Baumatic AS15.1AL-B Operating instructions

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baumatic copertina libretto 23-12-2003 8:26 Pagina 1

AS15.1AL-B
B902.1BL-B
B902.1W-B
USER AND INSTALLATION
INSTRUCTIONS
Models covered by this manual:
B904.1SS-B
B905.1SS-B
B905.2SS-B
BR904SS

For future reference please record the following
information which can be found on the Rating Plate and
the date of purchase which can be found in the invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….
Supplier …………………….

CONTENTS
General Information Pages 3-4
Warning and Safety Instructions Pages 5-7
Installation Instructions Pages 8-11
Timer Instructions Pages 12-13
Before the first use Page 14
Operating Instructions Pages 15-17
Cooking Guide Page 18
Cleaning and Maintenance Pages19-20
Fault Finding Page 21
Technical Data Page 22
Conditions of Guarantee Pages 23-24

GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The foregoing does not affect your statutory rights.
3
Any repairs or servicing must be carried out exclusively by a qualified
technician.
Never expose the oven to atmospheric agents.

In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
4
The Warranty applies to Great Britain and Northern Ireland only.
Keep children away from the packing materials and do not let them
play with it.

IMPORTANT NOTE –
WARNING AND SAFETY INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies,young children and
unable people are prevented from being near or touching the appliance
at any time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinges.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line any part of the oven cavity with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any
door or handle as this can cause damage.
Always use oven gloves when moving food in or out of the oven cavity.
Warning: this appliance must be earthed.
Do not pour water directly into the inside of a hot oven:
the enamel coating could be damaged.
Before any cleaning operation inside the oven, wait until it has cooled
down.
Do not use a steam cleaner with this appliance.
5

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the manufacturer’s
instructions.
For electrical installations, NICEIC registration is recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or installation
of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.
6
Please note that this appliance carries the CE mark for normal
domestic use and is not suitable for the marine environment.
This appliance must be connected to an a.c. single phase 230V -
50Hz electricity supply.
Thecooling fan is in place to assist in the overall cooling of the
appliance, and reduce the cool down period after use.
The fan operation will continue to run for a short period after
the end of the cooking operation.

7
This appliance is marked according to the European directive
2002/96/EC on Waste electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.

INSTALLATION INSTRUCTIONS
This appliance must be correctly installed by a suitable qualified
person strictly in accordance with the manufacturer's instructions.
The manufacturer's declines any responsibility for injury or damage
to persons or property as a result of improper installation of this appliance.
The housing, adjacent furniture and all materials used in installation
must be able to withstand a minimum temperature of 85°C plus ambient
during periods of operation. In addition, adjacent furniture cabinet
doors must be at least 4 mm from the appliance at all points. Certain
types of vinyl or laminate kitchen furniture cabinetry are particularly
prone to heat damage and discoloration. Any delamination or disco-
louration of materials which occurs below 85°C plus ambient or where
materials are less than 4 mm from the appliance will be the liability
of the owner.
This appliance is designed for building-in to a standard 600 mm wide
oven housing.
The housing into which the appliance is installed must incorporate a full
depth shell positioned 50 mm below the support shelf for the appliance.
For building-in to a tall housing, the installation dimensions are as
follows on the next page.
Important:
When placing the oven in the housing, do not use the oven door as a lever
for lifting the oven as damage may result.
Lift the oven using the purpose designed metal handles on the sides and
slide it into the housing unit.
Align the oven centrally in the housing unit before securing it.
Once the oven has been positioned in the housing it should be secured
in placeat the four corners of the oven door frame using suitable screws.
8

INSTALLATION
9

ELECTRICAL REQUIREMENTS
WARNING: THIS APPLIANCE MUST BE EARTHED
Electrical installation must comply with all relevant local and
national regulations. Make sure that the voltage supply is the same
as the rating given on the data plate positioned on the lower part
of the front of the oven.
This appliance must be connected to an a.c. single phase 230 V -
50Hz electricity supply.
Fit an all-pole On/Off switch between the appliance and the power
supply with minimum contact separation of 3 mm. The switch
must be of easy access once the appliance is in place for main-
tenance and service purposes.
This appliance is supplied without a connection cable. A suitable
cable which complies with all local and national regulations must
be used, and to be in accordance with the details shown on page 22.
The connection clamp for the cable is at the rear of the appliance.
Unscrew and remove the cover, then insert the cable by way of
the cable clip and connect according to the drawing on next page.
The earth wire of the power supply cable must be longer than the
positive and negative conductors. Tighten the cable clip screws
and close the cover.
Maintenance and servicing work must only be carried out after
the power supply has been disconnected, either by switching off
at the wall socket or disconnecting at the main fuse box.
10

11

USING THE 6 BUTTON ELECTRONIC TIMER
.
Description of button functions:
1. Minute Minder
2. Cooking on auto-function (duration)
3. End of cooking time (end time)
4. Manual operation
5. Reducing numbers in all programs
6. Increasing numbers in all programs
(please note the buttons have been
numbered for illustration only)
The timer only operates when the appliance is connected to the electricity supply.
1) TIME OF DAY AND MANUAL MODE
To set the time of day, press and release the ‘manual’ button (any previously entered setting
will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration) the time setting can be adjusted.
When the required time has been selected, release all buttons. There is a 5-second acceptance
delay during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual cooking mode is available.
To revert the oven to manual mode at any chosen time, simply press and release the ‘manual’
button (4). This will cancel any previously entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the ‘duration’ button (2).
Set the required cooking duration time using the + or – buttons. The ‘pot’ symbol will remain
illuminated and ‘AUTO’ will appear in the display. The timer will revert to time mode after 5
seconds.
At the end of the selected duration time, the oven will switch OFF and an audible signal will
be emitted, ‘AUTO’ will flash and the ‘pot’ symbol will be extinguished.
To cancel the alarm mode audible signal, briefly press the ‘manual’ button (4). As the oven
is now set for manual operation, ensure the oven controls are in the OFF position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired temperature and briefly press
the ‘end time’ button (3).
Set the required cooking end time using the + or – buttons. ‘AUTO’ will appear in the display.
The time will revert to time mode after 5 seconds.
When the time of day equals the cooking end time, the oven will switch OFF and an audible
signal will be emitted.
Cancelling the alarm is as above, ensure the oven controls are in the OFF position.
12

4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the desired temperature and briefly press ‘duration’ button (2).
Set the required cooking duration time with the + or - buttons and ‘AUTO’ will appear in the display.
Press and release the ‘end time’ button (3) and set the required cooking end time with
the + or – buttons.
The oven will turn ON with the ‘pot’ symbol illuminated at the chosen time and OFF at the end
time selected. When the ‘end’ time is reached, an audible signal will be emitted, ‘AUTO’ flashes
and the pot symbol is extinguished.
Cancelling the alarm mode is as above.
5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’ symbol will appear in the display.
The timer will revert to time mode after 5 seconds.
When the set time has elapsed, an audible signal is emitted, to cancel the alarm mode briefly press
the ‘timer’ (1) or ‘manual’ (4) button.
The Minute Minder does not control any of the oven functions.
NOTES:
•If a setting error is made, this will be indicated by an audible signal and ‘AUTO’ will flash.
Cancelling the setting by pressing the ‘manual’ (4) button, then reprogramming can rectify this.
•The audible signal that is emitted at the end of a program will continue for seven minutes unless
cancelled by pressing the ‘manual’ (4) button. At the end of the seven minutes, the ‘AUTO’ symbol
will continue to flash until cancelled.
•The audible signal has three pitch settings, low, medium and high. To adjust the pitch, ensure the
timer is in manual mode, then press and hold the – button to hear the selected pitch. Releasing the
button, then pressing again and holding will select another pitch. Repeat the above procedure until
the required pitch is heard.
13

14
BEFORE THE FIRST USE
Remove any packaging and the accessories from the oven.
Wipe the oven interior using hot water and mild detergent.
Rinse carefully using damp cloth. Wash the oven shelves
and accessories in a dishwasher or using hot water and a mild
detergent, and dry thorouhgly.
Slide the oven shelves and the oven pan onto the runners,
close the door and heat the oven to maximum temperature
for 30 minutes to eliminate any residues from the manufac-
turing process.
Note: an odour and some smoke may be emitted during this
process. It is quite normal.
Beforeswitchingtheovenon, checkthattherearenounprocted
live parts accessible to touch.
IMPORTANT NOTICE
Switch off oven at the wall socket or disconnect at the main
fuse box before cleaning.

15
OPERATING INSTRUCTIONS
Conventional oven (Top oven)
Interior light
Lower heating element
This particular function is ideal for warming meals or
for slow cooking.
Convection mode
This traditional cooking mode is achieved by selecting
the desired cooking temperature within the given 50°C
to 230°C. The amber light will automatically switch off
once the desired temperature is achieved. It is advisable
to preheat the oven for a few minutes before use.
Double grill mode
To cook meat (smoked bacon, steaks, sausages, etc.)
and for making toast. Preheat the oven for 5 min. with
the door closed. For best results, leave the oven door
open when grilling. Arrange food on the wire shelf.
When cooking meat, to avoid spatters of fat and smoke,
pour a little water into the drip tray. Turn the food during
grilling.
WARNING
Using aluminium foil to cover the grill pan, or putting items
wrapped in foil under the grill creates a FIRE HAZARD,
and the high reflectivity can damage the grill element.
CAUTION: ACCESSIBLE PARTS MAY BE HOT
WHEN GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.

16
Main fan oven (Lower cavity)
Oven light
The oven light remains on whilst the oven is in use.
Defrost mode
The fan runs without heat to reduce the defrost time
for frozen food.
Fan oven cooking
Select the desired temperature between 50°C and 230°C.
The fan main function is to circulate the heated air through
the oven cavity and achieve even heat distribution.
The correct temperature is achieved a little faster than
convection cooking and more economically. This allows
different dishes to be cooked on different levels at the same
time, but some turning of food may be necessary at times.
The interior light will automatically be selected when the oven
is set.
(only AS15.1AL-B ,B905.1SS-B and B905.2SS-B)
The thermostat has to be set at the desired temperature
between 50°C and 230°C. The fan and the grill element
allow a fast and deep cooking for particular food.
It is recommended that the oven be pre-heated for a few
minutes.
Semi forced air convection with grill