Baumatic B902 Operating instructions



baumatic copertina libretto 23-12-2003 8:26 Pagina 1

ELECTRIC
DOUBLE OVENS
USER AND INSTALLATION
INSTRUCTIONS

For future reference please record the following information
which be found on the Rating Plate and the date of purchase
which can be found in the invoice:
Model Number…………………….
Serial Number…………………….
Date of Purchase…………………….

CONTENTS
General information pages 4-5
Warning and safety instruction pages 6-7
Instruction for use pages 8-16
Instruction for installation pages 17-20
Maintenance pages21-22
Technical data page 23
Conditions of guarantee pages24-25

GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 6which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The aforegoing does not affect your statutory rights.
The Warranty applies to Great Britain and Northern Ireland only.
4

In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
5

IMPORTANT NOTE – WARNING AND SAFETY
INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies and young children
are prevented from being near or touching the appliance at any
time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinging.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line any part of the oven cavity with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on
any door or handle as this can cause damage.
6

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions.
For electrical installations, NICEIC registration is
recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or
installation of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.
7
Thecooling fan is in place to assist in the overall cooling of the
appliance, and reduce the cool down period after use.
The fan operation will continue to run for a short period after
the end of the cooking operation.

USER INSTRUCTIONS
INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference
and for use by a person who is perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
AS15 ; B902 ; B904 ; B905 ; BC904 ; BT904 ;
USING THE DOUBLE OVEN
The ovens are controlled thermostatically between:
50°C and 230°C (models B902; B904; BC904; BT904)
50°C and 250°C (models AS15 and B905)
depending on the temperature required. The thermostat pilot lights switch
ON and OFF to indicate temperature control during periods of operation.
The mode of cooking desired is selected by use of the appropriate
selector and thermostat knob. The functions that can be selected are
as follows:
1)MAIN FAN OVEN (LOWER)
OVEN LIGHT (all models except AS15 and B905)
Automatic when cooking mode is selected. The oven light
remains on whilst the oven is in use.
DEFROST MODE (all models)
The fan runs without heat to reduce the defrost time for
frozen food.
8
CONVECTION MODE (all models)
This provides traditional cooking with heat from the top
and bottom elements.

FAN OVEN (all models)
This provides even heating with the fan and allows different
dishes to be cooked on different levels at the same time.
GRILL MODE (all models)
Select the required temperature by turning the thermostat
regulator clockwise.
FULL GRILL MODE (AS15 and B905 only)
Sameprocedure as in previous position, but the grill element
will give you a larger area for grilling.
FAN ASSISTED GRILL MODE (AS15 and B905 only)
This provides quick browning to seal juices in the food.
FAN ASSISTED LOWER ELEMENT MODE
(AS15 and B905 only)
This provides semi-convection heating with lower
element for delicate dishes.
USER INSTRUCTIONS
9

USER INSTRUCTIONS
OVEN LIGHT (all models)
Automatic when cooking mode is selected. The oven light
remains on whilst the oven is in use.
LOWER ELEMENT MODE (all models)
This is for slow cooking or for warming up meals.
CONVECTION MODE (all models)
This provides traditional cooking with heat from the top
and bottom elements.
GRILL MODE (all models)
Select the required temperature by turning the thermostat
regulator clockwise.
2) TOP OVEN (CONVECTION)
WARNING
•Keep the oven door closed when using the GRILL.
•Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill – the high reflectivity
of the foil can damage the grill element.
10

USER INSTRUCTIONS
HELPFUL HINTS
•Before cooking, check that any unused accessories are removed
from the oven.
•Preheat the oven at cooking temperature before use.
•Place cooking trays in the centre of the oven and allow gaps when
using more than one tray for air to circulate.
•Try to open the door as little as possible to view food (the oven
light remains on during cooking).
•Be careful when opening the door to avoid contact with hot parts
and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the performance
of your appliance, the temperatures and times can be varied to suit
ersonal preferences.p
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
USING THE 6 BUTTON ELECTRONIC TIMER
Description of button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(
please note the buttons have been numbered for illustration only)
AUTO
PROGRAM
(INDICATOR)
MANUAL AND DURATION
MODE INDICATOR (POT SYMBOL)
MINUTE
MINDER
(BELL SYMBOL)
123456
11

USER INSTRUCTIONS
The timer only operates when appliance is connected to the electricity
supply.
NOTE: The clock/programmer only controls the main oven / lower
oven.
1) TIME OF DAY AND MANUAL MODE
To set the time of day, press and release the ‘manual’ button (any
previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration) the
time setting can be adjusted. When the required time has been
selected, release all buttons. There is a 5-second acceptance delay
during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual cooking
mode is available. To turn the oven back to manual mode at any
chosen time, simply press and release the ‘manual’ button (4).
This will cancel any previously entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
‘duration’ button (2). Set the required cooking duration time
using the + or – buttons. The ‘pot’ symbol will remain
illuminated and ‘AUTO’ will appear in the display. The timer
will revert to time mode after 5 seconds. At the end of the
selected duration time, the oven will switch OFF and an audible
signal will be emitted, ‘AUTO’ will flash and the ‘pot’ symbol
will be extinguished. To cancel the alarm mode audible signal,
briefly press the ‘manual’ button (4). As the oven is now set for
manual operation, ensure the oven controls are in the OFF
position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired temperature
and briefly press the ‘end time’ button (3).
Set the required cooking end time using the + or – buttons.
‘AUTO’ will appear in the display. The time will revert to time
12

USER INSTRUCTIONS
mode after 5 seconds. When the time of day equals the cooking
end time, the oven will switch OFF and an audible signal will be
emitted. Cancelling the alarm is as above, ensure the oven
controls are in the OFF position.
4) FULLY AUTOMATIC COOKING MODE: Set the oven to the
desired temperature and briefly press ‘duration’ button (2).Set the
required cooking duration time with the + or - buttons and
‘AUTO’ will appear in the display.
Press and release the ‘end time’ button (3) and set the required
cooking end time with the + or – buttons. The oven will turn ON
with the ‘pot’ symbol illuminated at the chosen time and OFF at
the end time selected. When the ‘end’ time is reached, an audible
signal will be emitted, ‘AUTO’ flashes and the pot symbol is
extinguished. Cancelling the alarm mode is as above.
5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’
symbol will appear in the display. The timer will revert to time
mode after 5 seconds. When the set time has elapsed, an audible
signal is emitted, to cancel the alarm mode briefly press the
‘timer’ (1) or ‘manual’ (4) button.
The Minute Minder does not control any of the oven functions.
NOTES:
•If a setting error is made, this will be indicated by an audible
signal and ‘AUTO’ will flash. Cancelling the setting by pressing
the ‘manual’ (4) button, then reprogramming can rectify this.
•The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
‘manual’ (4) button. At the end of the seven minutes, the ‘AUTO’
symbol will continue to flash until cancelled.
•The audible signal has three pitch settings, low, medium and
high. To adjust the pitch, ensure the timer is in manual mode,
13

USER INSTRUCTIONS
then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will
select another pitch. Repeat the above procedure until the
required pitch is heard.
Programming your oven with mechanical
60 minutes timer
The regulating knob (see below figure) must be turned
in a clockwise direction until it reaches the 60
minutes position and then turned to the
desired time by turning the knob in a counter
clockwise direction.
The oven will not be turned off automatically.
A minute counter ringing will advise that the
cooking time is over.
14

CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a
burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools
as these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is
sufficient, but for stubborn marks the following is recommended:
VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material –
avoid chloride-based products such as bleach.
DOOR GLASS
Do not use any abrasive medium that could cause damage. Remember
that if the surface of the glass panel becomes scratched, this could
lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after removing
the fixing screws.
When refitting, make sure that the glass is correctly seated in the door
recess and the correct way round.
USER INSTRUCTIONS
15
Care must be taken when cleaning between the door glasses and inside
the inner frame of the door as some of the edges maybe sharp due
to the manufacturing process.

USER INSTRUCTIONS
REMOVING THE OVEN DOOR
To facilitate cleaning inside the oven, the door can be removed as
follows:
1) With the door in the fully open position, swivel the catch on each
lower arm and clip over the hook on each upper arm (see Fig.1).
2) Hold the door on each side, then lift to unhook the hinge
mechanism and pull outwards to release from the oven.
3) To refit, hold the door in the fully open position and slide the
hinge arms into the oven recesses until the arms lock in position.
On models with hinge mechanisms as per Fig.1, release the hinge
clips and close the door fully to complete the refitting.
WARNING
•Take care not to dislodge the hinge lock system when
removing the door as the hinge mechanism has a strong
spring system!
•Do not immerse the door in water at any time.
Fig.1
16

INSTRUCTION FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the following UK
Regulations and Safety Standards or their European Norm
replacements:
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development
Department)
IEE Wiring Regulations
Electricity at Work Regulations
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with
the appliance:
•Baumatic Instruction and Installation Book
•2 oven shelves .
•2 set comprising Grill Pan, Trivet and handle.
POSITIONING THE APPLIANCE
This appliance is designed for building-in to a standard 600mm
wide tall housing.
A minimum of 4mm of distance must be allowed between the oven
and any adjacent cabinet doors and drawers to allow the side
protection rails to be fitted and form an integral part of the
installation.
The surface of any adjacent cabinets and any materials used in
the installation must be able to withstand a minimum
temperature of 85°C above ambient during periods of
operation (see corresponding notes on page 4).
17

INSTALLATION NOTES
1. Before installing this oven it is necessary for the rear
panel of the cabinet be removed.
2. A 85 - 90mm ventilation gap must be allowed between the
appliance support shelf and the rear wall and a 35 - 40mm gap
between the rear of the appliance and the rear wall.
3. A minimum ventilation area of 80cm² must be allowed below
the appliance at plinth level.
4. If the tall housing is fitted flush with the kitchen ceiling, a
20cm² ventilation cut-out must be provided in the front of the
housing at the top (not shown in drawing).
5. The oven is fixed into the housing with two screws through
each side frame and side rail.
18