Baumatic MEGACHEF B630MC User manual

1
MEGACHEF B630MC
60 cm Built-in
Pyrolytic oven

User Manual for your Baumatic
Megachef B630MC
60 cm Built-in Pyrolytic oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 08/11/12
2

3
Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11 – 12
Timerfunctions 12
The minute minder function 12 - 13
Usingyouroven 13 - 18
Selecting an oven function, temperature & duration 13
Oven functions 14 - 15
Pausing a cooking function 15
Cancelling a cooking function 15
The enquiry function 15
Opendooralarm 15
Safetylock 16
Energysavingfunction 16
Internallight 16
Cooking guidelines 17
Warnings 18
Using the meat probe 19 - 20
Cleaning and maintenance 21 – 24
Pyrolytic cleaning 21 – 22
Generalcleaning 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25 - 27
Electrical connection 25 - 26
Positioning the appliance 26
Ventilation requirements 27
My appliance isn’t working correctly 28 – 29
Baumatic consumables 30
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agent.
arning and safety instructions
ill
ng use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri

6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

7
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

Specifications
8 8
Product Dimensions
ions
idth: 565 mm
epth: 585 mm
litres
rill
lazed removable door
oor glass
aking tray with handle
helves
BPS2 Pizza stone
Height: 595 mm
Width: 595 mm
Depth: 580 mm
Aperture Dimens
Height: 600 mm
W
D
Product specifications
o10 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/63
LED semi-automatic timero
oCooling fan
oThermostat cally controlled gi
oQuadruple-g
oRemovable inner d
oSafety lock
Standard accessories
oEnamelled b
o2 x Safety S
oTrivet
oMeat probe
Optional extras
o

9
Rated Voltage: uble pole switched fused
m contact gap)
ax Rated Inputs: 3.20 kW
ains Supply Lead: 3 x 1.5mm²
tted inside of the appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking on the right hand side of
ate of Purchase ……………………………….
Electrical details
220-240 Vac 50-60 Hz
Supply Connection: 16 A (do
outlet with 3m
M
M
Cooling fan
oA tangential cooling fan is fi
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
D

Control Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
3) Oven light indicator
4) Meat probe symbol
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
1
1
10

11
nitial set-up of your ovenI
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
will be an audible signal.
on the LED display.
d time to confirm the time of day.
will
MPORTANT: You can adjust the time of day at any time by
tructions above, as long as the oven is not
for a smell to be produced during this process.
s is taking place.
oWhen the oven is connected to your mains supply for the first time
(or after a power cut), the digits on the LED display (7) will flash
and there
oPress the clock button (3) and the hour digits will flash on the LED
display.
oTurn the adjustment knob (6) to adjust the hour time. Your oven
has a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
oWhen the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash
oTurn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the clock button for a thir
oThe “:” symbol between the digits will flash and the time of day
light on the LED display.
I
following the ins
urrently in use.c
Before first use
oTo remove any residue from the oven that may have been left from
the manufacturing process, you should select the fan oven function
and set the thermostat to its maximum temperature setting.
It is perfectly normalo
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off proces

12
After the oven cavity has cooled, it should then be cleaned with
Outer parts of the oven should be cleaned with warm soapy water,
We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
oYou should leave the oven on maximum setting for 30 – 40
minutes.
owarm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
ousing either a sponge or soft cloth. No abrasive cleaners should be
used.
o
appliance.
imer functionsT
The minute minder function
The minute minder function is a countdown time that can be set on the
When the correct hour time appears on the LED display, press the
LED
symbol (12) will light on the display.
r.
oven timer. When the countdown time has finished, an audible signal
will sound.
oPress the minute minder button (2) and the hour digits will flash on
the LED display (7).
oTurn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 8.
ominute minder button again. The minute digits will flash on the
display.
oTurn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the start button (5) to confirm the countdown time.
oThe alarm will sound 10 times when the countdown has finished
and the alarm
oYou can cancel the alarm manually by pressing the pause/stop
button (4).
NOTE: The minute minder can be used without an oven cooking
function selected, and it will work as a separate kitchen time

13
OTE: When adjusting the timer, please be aware that the
mer will scroll through one minute at a time between 0:00 –
scrolling between 0:30 minutes to 9:00
ll in 5 minute units.
N
ti
0:30 minutes. When
ours, the timer will scroh
Using your oven
Selecting an oven function, temperature and duration
The selector knob should be used to select the particular mode of
cooking that you require. The appliance will utilise different elements
within the oven cavity, depending on the oven function that you select.
oTurn the selector knob (1) to select the oven function that you
n is currently being selected. (See page 15 for a list of
oven functions / symbols).
you desire.
to confirm the oven function and
temperature that you have chosen and the oven will start cooking.
g time
by turning the selector knob (1).
ooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
lected then the oven will revert
back to the previously set conditions.
nd and the
oven will enter stand-by mode.
OTE: The unit of adjustment for temperature will change 5°C
ill function will adjust in 30°C units.
require. The oven function symbols will light to show you which
oven functio
oTurn the adjustment knob (6) to select the cooking temperature
oPress the start cooking button (5)
oDuring cooking, it is possible to select and adjust the cookin
oPress the start cooking button (5) to confirm the oven cooking
duration that you have chosen and the oven timer will start.
oDuring c
the LED display as you turn the adjustment knob. When the correct
temperature appears on the LED display, press the start cooking
button.
oIf the start button is not pressed within 3 seconds of an oven
time or temperature being se
oAt the end of the cooking time, an audible signal will sou
N
at a time. The Gr

14
ven functions
fan runs without heat to reduce the
efrosting time of frozen foods. The time required to defrost
ONVENTIONAL OVEN: This method of cooking provides
: This method of cooking
provides traditional cooking with heat from the top and the
g utilises the top
lement in conjunction with the fan, which helps to provide a
FULL GRILL: This method of cooking utilises the inner and
ILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
O
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
DEFROST MODE: The
d
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
C
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
CONVECTION OVEN AND FAN
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN AND GRILL: This method of cookin
e
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish, etc.
HALF GR

15
nt
e fan. This results in a faster
and more economical cooking process. The fan oven allows
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the inner oven temperature to approximately
sh deposits can be wiped away with a
soft damp cloth once the oven has cooled down.
stop heating and the cooking time will pause.
oThe oven will resume cooking, using the same oven function and
set. The cooking time will continue
counting down from the point it was at when the stop cooking
you wish to cancel the cooking function, you
should press the stop cooking button (4) twice. The oven will
he enquiry function
check the time of day, press
the clock button (3) once.
oWhen a countdown time is set, to check the remaining cooking
oIf the oven door is opened during normal operation the LED
will show “DOOR” and an alarm will sound until the door
is closed or the cancel button is pressed.
FAN OVEN: This method of cooking uses the circular eleme
while the heat is distributed by th
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
450°C. The resultant a
Pausing a cooking function
oDuring cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4) once. The oven will
oTo continue cooking after pausing the cooking function, you
should press the start cooking button (5).
temperature as previously
button was pressed.
Cancelling a cooking function
oDuring cooking, if
stop heating and return to stand-by mode.
T
oWhilst the appliance is cooking, to
time, press the clock button once.
Open door alarm
display

16
Safety lock
it disables the control panel so
usly for 3 seconds.
When the safety lock is switched on,
that it is not possible to alter any settings.
oPress the stop cooking (4) and start cooking (5) buttons
simultaneo
oThere will be a long audible signal and a symbol will appear
on the LED display, these confirm that the safety lock has been
ng
activated.
oTo switch off the safety lock, press and hold the stop cooki
and start cooking buttons simultaneously for 3 seconds.
oThere will be a long audible signal and the symbol will go
out, these confirm that the safety lock has been switched off.
n locked, you must unlock the control
panel as outlined above if you want to stop or change any
oIMPORTANT: whe
Energy saving function
display will switch
off.
will be entered automatically if a button or
control knob are not touched for 10 minutes.
oTo exit energy saving mode, you should touch any button or turn
when the
ov is in use. If you want to turn the oven light on without using an
oPress the start button (5) and the interior light will come on.
With the light function still selected, press the stop button to
oven function.
IMPORTANT: The energy saving function can only be set when an
oven function and temperature are not selected.
oPress the start cooking button (5) for 3 seconds and the oven
will enter energy saving mode and the LED
oEnergy saving mode
either control knob.
Internal light function
IMPORTANT: The oven light will come on automatically
en
oven function please follow the instructions below.
oUsing the selector knob, select the oven light function
oturn the light back off.

17
oPlease refer to the information given on food packaging for
suit personal preference.
pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
ing time given on the food packaging by at least ten
minutes.
oIf there is no guidance given on the food packaging specifically
g.
ons on the food packaging advise
that you can “cook from frozen”.
that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Cooking guidelines
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to
oWhen using the fan oven function you should follow the
information given on the food packaging for this particular mode
of cooking.
oYou should
heat when using the fan oven mode; however you should extend
the cook
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cookin
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructi
oBefore cooking, check that any accessories
between the trays to allow air to circulate.

18
arnings
items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oThe grill heating element and other internal components of the
he food which you are
grilling.
ot parts of the oven and steam.
kept well away from the oven when it is in
use.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.
W
oKeep the oven door closed when using any of the cooking
functions, including all grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oven become extremely hot during operation, avoid touching
them inadvertently when handling t
oImportant: Be careful when opening the door, to avoid contact
with h
oWarning: Accessible parts may become hot during use. Young
children should be

Meat probe settings
You can cook your
the food probe. The
detects the internal
favourite dishes using
sensor in the probe
l
dle of the food that you are cooking.
ase of poultry, it should not be placed into
the upper right hand corner of
.
oSelect an oven fun
the t bu
temperature of the food
during cooking. It will indicate when the set
n reached and the meat has been cooked core temperature has bee
satisfactorily.
19
oThe temperature sensor should be
inserted into the food that you are
going to cook. It senses the interna
temperature of the food during
cooking.
oIMPORTANT: The temperature sensor must be fully
inserted into the mid
oInsert the tip of the food probe into the middle of the food, at its
thickest point. In the c
the middle area, as this is hollow. It should be placed between
the breast and thigh.
oThe temperature sensor must not touch any bones or be inserted
into any fatty tissue.
oTry not to allow the probe to get too close the heating elements
of the oven.
oInsert the probe into the hole in
the oven.
oThe control panel will display “PROB” in the LED screen and the
meat probe symbol (14) will light
oClose the oven door.
ction (as described on pages 13 - 14). Press
star tton (5) to confirm.
oSelect your desired probe temperature using the adjustment
knob (6). Press the start button (5) to confirm.
Maximum core temperature: 150°C
Minimum core temperature: 50°C
The food probe temperature (9) will appear next toothe meat
probe symbol (14).

20
e food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
king time when using the meat
probe.
refully remove the food probe
from the food that you are cooking and then check that the food
lean the ply wipe it over using a damp cloth.
ou sh below as a guide mperature
that you should set the food probe to.
Food
group food Recommended core temperature value
oWhen the temperature that you have set has been reached
inside th
temperature display (9) will flash on the LCD display.
oNOTE: You cannot set a coo
oUsing an oven glove, you should ca
is cooked to your satisfaction.
oIMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
oTo c food probe, sim
oY ould use the table to the te
Type of
Roast beef/fillet of
beef- (rare) 45 - 50°C
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Beef
Boiled fillet of beef 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Pork
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Veal
veal- (mediumBack of
rare) 65 - 70°C
Leg of venison 75 - 80°CVenison Back of hare/venison 65 - 70°C
Chicken 85°C
Goose 85 - 90°C
Turkey/duck 80 - 85°C
Poultry
70°CDuck breast
Leg of lamb- (mediu
rare) m 55 - 65°CLamb
(well done) 75 - 80°CLamb-
Leg of mutton-
(medium rare) 75 - 80°CMutton
Back of lamb- (well
done) 80°C
Bread Bread 90°C