Baumatic P470SS User manual

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P470SS 46 cm combi
steamer touch
control oven.

User Manual for your Baumatic
P470SS
46 cm combi steamer touch
control oven with personalised
recipes.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 25/02/08
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 9
Product and aperture dimensions 8
Product specifications 8
Standardaccessories 9
Electricaldetails 9
Description of the oven and accessories 10-11
Controlpanel 11
Using your oven for the first time 11-12
Before first use 11
Selecting the operating language 11-12
Settingthetimeofday 12
Ovenburnoff 12
Setting the minute minder 13
Setting the duration function 14
Setting the start and end time function 15
Oven function and temperature selection 16-22
Ovenfunctions 17-18
Waterhardness 18
Cookingwithsteam 19
Adding hot air + steam cooking mode 19-20
Cookingguidelines 20
Warnings 20-21
Accessories 21-22
Cookingcharts 22-24
Memorising cooking programmes 25
Recalling saved cooking programmes 25-26
Deleting saved cooking programmes 26
Cooking with the food probe 26-28
Menuoptions 29-31
Cleaning and maintenance 32-38
Oven cavity cleaning cycle 33
Boilerdescaling 33-34
Boilerwash 35
Removing the side racks 36
Replacing the oven bulb 37
Removing the oven door for cleaning 37-38
Installation 39-41
Electricalconnection 39
Installing the oven into the kitchen cabinet 40
Ventilationrequirements 41
My appliance isn’t working correctly 42-44
Contact details 45

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: You must not install the appliance in a location
where the ambient temperature will fall below 5°C.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
P470SS product and aperture dimensions
Product Dimensions Aperture Dimensions
Height: 460 mm 450 mm (built in)
460 mm (built under)
Width: 597 mm 560 mm
Depth: 550 mm 560 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
oTouch control operation
oMulti language text display (English, French, Italian, Spanish,
and German)
oElectronically controlled thermostat
oCooling fan
oSafety lock
oMark resistant coating
oTriple-glazed removable door
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Standard accessories
oRemovable side racks
oSafety shelves
oNon perforated drip pan with handle
oPerforated drip pan
oFood probe
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 2.2 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/ E14 300°C screw type
pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Description of the oven and accessories
1. Control panel and display
2. Water jug compartment
3. Water jug
4. Water filter compartment
5. Water filter cap
6. Food probe
7. Perforated drip pan
8. Non perforated drip pan
9. Shelf
10. Door handle
11. Door
12. Oven cavity
13. Oven shelf side racks
14. Food probe connection point
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