Baumatic BY9006SS User manual

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User Manual for your
BY906SS 90 cm
Built-in electric double oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 18/05/12

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Contents
Environmental note 3
Important safety information 4 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Optiona extra 9
E ectrica detai s 9
Coo ing fans 9
Contro pane 10
Oven programmer/timer disp ay 10
Settin and usin the oven pro rammer/timer 11 - 15
Se ecting manua operation mode 11
Setting the time of day 11
Before first use 11 – 12
Cooking without a timer function 12
Setting the minute minder function (top and bottom ovens) 12
Setting the duration function (bottom oven on y) 13
Setting the end cook function (bottom oven on y) 14
Setting the start and end time function (bottom oven on y) 15
Adjusting the audib e signa 15
Selectin a cookin function and temperature 16 - 20
Se ecting a top oven function and temperature 16
Top oven functions 16 – 17
Using the gri 17
Se ecting a bottom oven function and temperature 18
Bottom oven functions 18
Oven operating ights (main and secondary oven) 19
Cooking guide ines 19
Warnings 20
Cleanin and maintenance 21 – 24
Genera c eaning 21
Removing the side racks 22
Rep acing the oven bu bs (both ovens) 22 - 23
Removing the oven door for c eaning (both ovens) 23 - 24
Installation 24 - 27
E ectrica connection 24 - 25
Connecting the mains supp y cab e 25 - 26
Rep acing the mains supp y cab e 26
Bui t in insta ation 27
Positioning the app iance 27
My appliance isn’t workin correctly 28 - 29
Contact details 32

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Environmental note
oThe packaging materia s that we use are environmenta y
friend y and can be recyc ed.
oP ease discard a packaging materia with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. P ease
make sure that you read this instruction book et before
attempting to insta or use the app iance. If you are
unsure of any of the information contained in this
book et, p ease contact the Advice Line.
General Information
oThis app iance is designed for domestic househo d use and can
be bui t in to a standard housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of viny or aminate kitchen furniture are
particu ar y prone to heat damage or disco ouration at
temperatures be ow the guide ines given above.
oAny damage caused by the app iance being insta ed in
contravention of this temperature imit, or by p acing adjacent
cabinet materia s c oser than 4mm to the app iance, will be the
liability of the owner
oFor use in leisure accommodation vehicles, p ease refer to
the appropriate information given in the insta ation instructions
for this app iance.
oIMPORTANT: The manufacturer DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this app iance for any other purpose or in any other
environment without the express agreement of the manufacturer
wi inva idate any warranty or iabi ity c aim.
oYour new app iance is guaranteed against e ectrica or
mechanica defects, subject to certain exc usions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
oRepairs may only be carried out by registered service
engineers or authorised service agents

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Warnin and safety instructions
oThis app iance comp ies with a current European safety
egis ation. We do wish to emphasise that this comp iance does
not remove the fact that the app iance surfaces will become
hot during use and retain heat after operation
Child Safety
oWe strong y recommend that babies and young chi dren are
prevented from being near to the app iance and not a owed to
touch the app iance at any time During and after use, a
surfaces wi become hot.
oIf it is necessary for younger fami y members to be in the
kitchen, p ease ensure that they are kept under c ose supervision
at a times.
General Safety
oMake sure that you understand the contro s before using the
app iance.
oCheck that a of the contro s on the app iance are switched off
after use.
oA ways stand back when opening the oven door, this wi a ow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oA ways keep the oven door c osed when the oven is not in use.
oA ways fo ow the basic princip es of food hand ing and hygiene;
this wi prevent the possibi ity of bacteria growth.
oA ways keep venti ation s ots c ear of obstructions.
oKeep fingers away from the hinge areas when c osing the door,
otherwise you may trap them.
oOven g oves shou d be used when p acing food in the oven cavity
and when removing it. Care shou d be taken to avoid direct
contact with either of the burners in the app iance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE

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oDo not p ace heavy objects on the oven door or ean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody shou d be a owed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can bui d
up which may cause the container to burst.
oDo not p ace f ammab e or p astic items in the oven.
oDo not eave heated oi or fat unattended, as this is a fire risk.
oDo not a ow fat or oi to bui d up in the oven trays, ename ed
baking tray or oven base.
oDo not p ace pans or baking trays direct y on the base of the
oven cavity, or ine it with a uminium foi .
oDo not gri food containing fat without using the gri trivet. The
gri trivet shou d never be covered with a uminium foi .
oDo not p ace hot ename parts in water, eave them to coo first.
oDo not a ow vinegar, coffee, mi k, sa twater, emon, tomato
juice or any iquid with high sugar content to remain in contact
with the ename parts of the app iance. Spi ages shou d be
wiped up immediate y.
oDo not a ow e ectrica fittings or cab es to come into contact
with areas on the app iance that get hot.
oDo not use the app iance to heat the room it is ocated in or to
dry c othing. No c othing shou d be p aced over or near to the
oven door.
oDo not insta the app iance next to curtains or soft furnishings.
oDo not attempt to ift or move cooking app iances by using the
oven door or hand e, as this may cause damage to the app iance
or resu t in injury to the person ifting the app iance.
oDo not store chemica s, food stuffs, pressurised containers in or
on the oven or in cabinets immediate y above or next to the
oven.

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Cleanin
oC eaning of the oven shou d be carried out on a regu ar basis.
oGreat care shou d be taken whi st using this app iance and when
fo owing the c eaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions Please see
the specific section of this booklet that refers to
installation
oThe manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture wi be created during use of the
app iance, take care to avoid injury and ensure that the room is
adequate y venti ated. If the app iance is going to be used for
pro onged periods of time, then additiona venti ation may be
required.
oP ease consu t with your qua ified insta er if you are in any doubt
about the amount of venti ation that you wi require.
Declaration of conformity
This app iance comp ies with the fo owing European Directives:
-73/23/EEC regarding “ ow vo tage”
-89/336/EEC regarding “e ectromagnetic disturbances”
-90/396/EEC regarding “gas app iances”
-89/109/EEC regarding “materia s in contact with food”.
oThe above directives comp y with 93/68/EEC regarding CE
marking.
oThe manufacturer dec ares that the oven is bui t using certified
materia s and requires the app iance to be insta ed in
accordance with the standards current y in force. This app iance
must be used by a trained person for domestic purposes on y.

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Specifications
Product Dimensions
Height: 888 mm
Width: 594 mm
Depth: 540 mm
Aperture dimensions
Height: 880 mm
Width: 560 mm
Depth: 500 mm
Product specifications
oEnergy efficiency c ass: B/A
oLED fu programmer
oCoo ing fan
oDoub e g azed removab e doors
oMark-resistant coating
oTop oven: conventional oven
o3 functions
oGross oven capacity: 38 itres
oNet oven capacity: 33.4 itres
oBottom oven: fan oven
o3 functions
oGross oven capacity: 67 itres
oNet oven capacity: 57.2 itres

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Standard accessories
o2 x Safety she ves
oTrivet
oWipe-c ean ename ed baking tray with hand e
oRemovab e side racks
Optional extra
oBPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 20 A (doub e po e switched fused
out et with 3mm contact gap)
Max Rated Inputs: 3.90 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Coolin fan
oA coo ing fan is fitted inside of this app iance for the top oven, to
make the interna temperature of the oven stab e and the
externa surface temperature ower.
oAfter you have finished cooking and switched off the oven, the
coo ing fan wi continue to run for a period of time afterwards.
The ength of time wi depend on how ong the oven has been
switched on for and at how high a temperature.
For future reference p ease record the fo owing information which can
be found on the rating p ate and the date of purchase which can be
found on your sa es invoice. The rating p ate for your oven can be
ocated by opening the main oven door and ooking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
Oven pro rammer/timer
1) Minute minder button
2) Auto cooking button
3) End of cooking button
4) Manua operation button
5) Minus button
6) P us button
7) Timer symbo
8) Cooking in progress symbo
9) LED disp ay
10) AUTO cooking symbo