Baumatic P640SS User manual

1
P640SS Single knob
60cm Multifunction
built in oven.

User Manual for your Baumatic
P640SS Single knob
multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 15/01/07
2

3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Controlpanel 10
Ovenprogrammer/timerdisplay 10
Setting and using the oven programmer/timer 11
Setting the time of day and selecting manual operation mode 11
Beforefirstuse 11
Setting the minute minder function 12
Setting the duration function 13
Settingtheendcookfunction 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 16
Selecting manual operation mode 16
Selecting an oven function 16-17
Description of oven functions 17-18
Oven thermostat plus and minus buttons 18
Cooking guidelines 18-19
Warnings 19
Cleaning and maintenance 20
Removable oven roof liner 20-21
Replacing the oven bulb 21
Removing the oven door for cleaning 21-22
Removing the inner door glass for cleaning 22
Installation 23
Electricalconnection 23
Installing the oven into the kitchen cabinet 24
Positioningtheappliance 24
Ventilationrequirements 25
My appliance isn’t working correctly 26-27
Baumatic Ltd. conditions of guarantee 28
Contact details 29

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5

6
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
7

Specifications
Product Dimensions Aperture Dimensions
Height: 591 mm 580 mm – 583 mm
Width: 597 mm 560 mm
Depth: 525 mm 550 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity: 57 litres
oLED full-programmer with function and temperature display
oPush-in/pull-out control knobs
oElectronically controlled thermostat
oCooling fan
oThermostatically controlled grill
oTriple-glazed removable door
oRemovable inner door glass
oMark resistant coating
8

9
Standard accessories
oRemovable roof liner
oRemovable side racks
o2 x Safety shelves
oEnamelled drip tray with handle
oTrivet
Optional extras
oBPS1 Pizza stone
oTELKIT Telescopic runners kit
oSCL2KIT Stay-clean liners kit*
* Please note that the TELKIT and SCL2KIT cannot be used together.
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 3.68 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Oven temperature display
2) Oven functions display
3) “Auto” function symbol
4) “Manual operation” symbol
5) “Timer” function symbol
6) Oven thermostat minus button
7) Oven thermostat plus button
8) Oven function selector control knob
9) Timer buttons
Oven programmer/timer display
= Minute minder button
= Duration button
= Cooking end time button
= Timer minus button
= Timer plus button
10

11
Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must set the appliance into “manual operation” mode and
set the time of day.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oThe “AUTO” symbol will disappear from the timer display and the
“manual operation” symbol (4) will appear instead.
oUse the timer plus and minus buttons to adjust the time that
appears in the timer display. The speed at which the time
adjusts is dependant at how hard you press the buttons.
oWhen the time shown in the timer display is correct, release the
plus and minus buttons. After 7 seconds, the decimal point on
the timer display will stop flashing and the time of day will be
set.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

12
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button, the display will show a time
period of 5 minutes. To alter this time, use the timer plus and
minus buttons.
oWhen the decimal point and the timer function symbol (5) begin
to blink, the countdown period has started.
oIf you press the minute minder button, the timer display will
switch between the time of day and the countdown time.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the timer plus and minus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder, duration
or end cook buttons.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
off the oven by turning the oven function selector knob to the off
position.

13
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the oven function selector knob (8) to select the mode of
cooking that you require. It is then possible to set the duration
of the cooking time that you require.
oUse the oven thermostat plus and minus buttons to adjust the
oven to the temperature that you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the timer plus and minus buttons.
oOnce the display has got to your desired countdown time, let go
of the timer plus and minus buttons. The countdown will start
immediately and the word AUTO and the manual operation
symbol will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the timer plus and minus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The manual operation symbol will
disappear and the word AUTO will flash.
oThe alarm can be silenced by pressing the minute minder,
duration or end cook buttons.
oTo return the oven to manual operation mode, once the duration
function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

14
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the oven function selector knob (8) to select the mode of
cooking that you require. It is then possible to set the duration
of the cooking time that you require.
oUse the oven thermostat plus and minus buttons to adjust the
oven to the temperature that you require.
oPress the cooking end time button and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the timer plus and minus buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately, the word AUTO
and the manual operation symbol will appear on the timer
display.
oWhen the time is set, it can be modified by pressing the timer
plus and minus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The
manual operation symbol will disappear and the word AUTO will
flash.
oThe alarm can be silenced by pressing the minute minder,
duration or end cook buttons.
oTo return the oven to manual operation mode, once the duration
function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

15
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the oven function selector knob (8) to select the mode of
cooking that you require. It is then possible to set the duration
of the cooking time that you require.
oUse the oven thermostat plus and minus buttons to adjust the
oven to the temperature that you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the timer plus and minus buttons.
oImmediately press the cooking end time button and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the timer plus and minus
buttons. The word AUTO will appear and flash on the timer
display.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
The manual operation symbol (4) will appear on the timer
display and the oven will switch on.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the word AUTO will flash.
oThe alarm can be silenced by pressing the minute minder,
duration or end cook buttons.
oTo return the oven to manual operation mode, once the duration
function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

Cancelling an automatic cooking function
If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oThe “AUTO” symbol will disappear from the timer display and the
“manual operation” symbol (4) will appear instead.
Adjusting the audible signal
There are 3 levels of audible signal available, to adjust it you should do
the following:
oWhen the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the next level of audible signal.
oRepeat this process until the audible signal reaches the level that
you require, then release the minus button.
Selecting a cooking function and temperature
Setting the time and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the time and put the appliance into “manual
operation” mode.
oSee page 11 for details on how to set the time and select manual
operation mode.
Selecting an oven function
oThe oven function selector knob should be
used to select the particular mode of
cooking that you require. The appliance
will utilise different elements within the
oven cavity, depending on the oven
function that you select. When a function
is selected, the power indicator light will
come on.
16

oThe oven function selector knob needs to be pushed in to pop
the control knob out. This should be done before attempting to
turn this control knob.
oWhen you turn the oven function selector knob, the function that
you have selected will light on the oven functions display (2).
oAn automatic temperature will appear on the oven temperature
display. It is possible to adjust this up and down, using the oven
thermostat plus and minus buttons.
Description of oven functions
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
17
is fu g
ick
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function is
suitable for slow-cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
Th nction is suitable for gentle cooking, browning or keepin
cooked dishes warm.
HALF GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards onto
the food. This function is suitable for grilling portions of bacon,
toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
qu circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PIZZA FUNCTION: This method of cooking uses the lower and
circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire
stoves.

18
a d m food
ting the
on of smells and tastes from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
the
ven thermostat plus and minus buttons
he oven thermostat plus and minus buttons set the required
ture
equired
ou should not place food inside the cavity, until the correct
ooking guidelines
Please refer to the information given on food packaging for
with
oIf you are using the fan oven function, then you should follow
oMake sure that frozen foods are thoroughly thawed before
se
oYou should pre-heat the oven and not place food inside of it until
oBefore cooking, check that any unused accessories are removed
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
n ore economical cooking process. The fan oven allows
to be cooked simultaneously on different shelves, preven
transmissi
defrosting time of frozen foods. The time required to defrost
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.
O
T
temperature of the oven. It is possible to regulate the tempera
within a range of 40 - 250°C. The temperature will increase or
decrease in 5°C increments. The °C symbol will blink until the r
cooking temperature is reached.
Y
cooking temperature has been reached.
C
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
from the oven.

19
Wa
the oven door closed when using a grill function.
items
wrapped in aluminium foil under the grill. The high reflectivity of
oth aluminium
foil.
og cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
oment becomes extremely hot during
operation, avoid touching it inadvertently when handling the
oopening the door, to avoid contact
with hot parts and steam.
oonly be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
.
o
appliance is switched on.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
rnings
oKeep
oDo not use aluminium foil to cover the grill pan or heat
the foil could potentially damage the grill element.
You should also never line the base of your oven wi
Durin
shelves provided.
The grill heating ele
food which you are grilling.
Important: Be careful when
The drip tray handle should
removing the drip tray, you should ALWAYS use an oven glove
The drip tray handle should not be left in position when the

20
leaning and maintenanceC
ust only be carried out when
e oven is cool. The appliance should be
vit is operated for
the first time and after each use. This will avoid residual food
oan the oven surfaces by steam cleaning.
oapy water,
using either a sponge or soft cloth. No abrasive cleaners should
othat may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
operature that is
selected is appropriate for the food that you are cooking. You
ized
owith warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
orm of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
oappliance by a cleaning
product will not be fixed by Baumatic free of charge, even
Remo
d with a roof liner, which should be slid
over the top of the grill element.
ohe liner should be removed
and thoroughly cleaned after each use of the appliance.
Cleaning operations m
th
disconnected from your mains supply before
commencing any cleaning process.
en should be thoroughly cleaned beforeoThe o
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never cle
oThe oven cavity should only be cleaned with warm s
be used.
Any stains
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking tem
should also ensure that the food is placed in an adequately s
dish and you the drip tray where appropriate.
Outer parts of the oven should only be cleaned
should be used.
If you use any fo
suitable for use on your appliance.
Any damage that is caused to the
if the appliance is within the guarantee period.
vable oven roof liner
oYour appliance is supplie
Once you have finished cooking, t