Binatone FD-2680 User manual

Instruction Manual
FD-2680
Electric Food Dehydrator

A
Electric Food Dehydrator FD-2680

3
ENGLISHÐÓÑÑÊÈÉ
АЗА
ENGLISH .........................................4
ÐÓÑÑÊÈÉ..................................... 12
ÓÊÐÀ¯ÍÑÜÊÀ ................................ 20
АЗААЗА
АЗААЗА
АЗА ......................................... 28
ÓÊÐÀ¯ÍÑÜÊÀ

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Electric food dehydrator FD-2680
This appliance is designed for food dehydrating with AC
power supply.
Power supply: 230 V, ~50Hz.
Power: 400 W.
3 speed modes.
5 stackable drying trays (Diameter 330 mm).
Built-in fan.
SAFETY MEASURES
When using your appliance, the following basic
safety precautions should always be followed:
!To avoid electric shocks, do not immerse the
appliance, plug or power cord in water
or any other liquids. Do not place the appli-
ance where it could come into contact with water
or other liquids. Do not use the machine again
until it has been serviced by an authorized service center.
!Do not let children use the appliance without supervision.
!This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appli-
ances by a person responsible for their safety.
!If the power cord plug does not fit to your wall socket,
consult a qualified electrician.
!Use of various adapters may result in damage to the
appliance and termination of warranty.
!Always supervise the appliance while in use.
!Always unplug before moving the appliance from
one place to another, cleaning and storing.
!Never pull the cord to disconnect the appliance, instead grasp
the plug and pull it to disconnect.
!Do not allow the cord or the machine itself to come in contact
with hot surfaces.
!Position the appliance and the cord so that nobody can acciden-
tally overturn it.
!Do not use the appliance if it has been dropped, or it has a
damaged power cord or plug. Do not modify or repair the
machine yourself.
!Do not dismantle the appliance as improper assembly might
result in an electric shock during the subsequent use of the
equipment.
!Repairs should only be done by authorized service centers.
!This equipment is intended for household use only, not for com-
mercial or industrial use.
!Please follow all the requirements of this guide.
!Do not use the appliance if it has mechanical defects (dents,
cracks etc.), get it checked by the nearest authorized service
center.
!To avoid mechanical defects and damage, take care during the
appliance transportation.

5
ENGLISH
IMPORTANT SAFETY
MEASURES
!Only use this appliance on a flat heat resistant
and dry surface.
!Do not place the appliance directly beneath an
electrical socket.
!Never cover the appliance and not place it on
soft surfaces, for example, bed etc.
!Keep the appliance clean and do not allow that
any foreign objects entered in air vents in the appliance because
this may result in electric shock, fire or appliance damage.
!Give the appliance enough time to cool off before cleaning.
DESCRIPTION
OF COMPONENTS
1. Top cover with integral electric heating element
and fan
2. Detachable filter
3. Three-position switch for regulating the heat and
air power setting
4. 5 vertically adjustable dehydrating trays
5. Bottom tray
BEFORE USING
THE APPLIANCE
When using for the first time, allow the ap-
pliance to run empty for 30 minutes. Wait until
the appliance is completely cooled. Clean it ac-
cording to the subsection «Maintenance and
cleaning»).
INSTRUCTIONS FOR USE
1. Wash well the produce, cut out soft and spoilt
parts. Dry well with a cloth or kitchen paper.
Cut into pieces of roughly the same size and
thickness. Produce that requires a long cook-
ing time should be blanched briefly before
dehydrating (see the subsection «Useful
tips»).
2. Spread the produce evenly over the trays (4). Do not allow
pieces to overlap.
Note: See that only about 90% of the tray surface is
covered to ensure good air circulation. For best
results, remove the trays which are not needed.

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3. Stand the trays vertically. Close the lid (1).
Note: Depending on the size of the produce, the trays can be
vertically adjusted by rotating the tray half a turn.
4. Connect the appliance into a socket with a power supply.
5. The 3-setting control switch (3) is used to set the right tempera-
ture for the produce to be dehydrated. Select setting 1 for pro-
duce with a low water content such as herbs, mushrooms, spin-
ach, onions etc., and setting 2, for produce with a moderate
water content e.g. apples, apricots, peaches, plums, etc., and
setting 3, for produce with a high water content e.g. pears,
citrus, etc.
Note: Do not afraid to experiment a bit. You will soon have
a clear idea of which setting is best for your particular
produce.
MAINTENANCE
AND CLEANING
1. Before cleaning or storing, disconnect the ap-
pliance from the power supply and wait un-
til the appliance is completely cooled.
2. Clean the top cover (1) and the air inlet and
outlet with a damp cloth (which should not
be dripping wet).
3. The trays (4) and the bottom tray (5) can
be washed with water and a standard detergent.
Warning: Do not clean trays and the bottom tray in the
dishwasher.
USEFUL TIPS
General rules
!Dehydrating time will vary depending on what
is to be dehydrated, how big and how thick the
pieces are, their water content, how much you
place in the individual trays, on the tempera-
ture and the humidity of the air in the room
where appliance is used.
!To find out whether fruits are properly dry, allow a few pieces to
cool off. They should bend easily, without breaking. Or cut a
piece: no water droplets should form on the cut surfaces. Ad-
equately dehydrated vegetables and herbs feel “hard”, they
should break when bent.
!Do not pulverize herbs before dehydrating.
!It is better to cut vegetables into pieces.
Note: Firm vegetable types should be blanched until semi-
soft before dehydrating. This procedure shortens
dehydrating times and prevents excessive vitamin loss.

7
ENGLISH
Note: To ensure that fruits and mushrooms retain their
natural colour and do not turn a shade of brown,
sprinkle a small amount of lemon juice cover the
produce before dehydrating. For produce that will first
be blanched, add little lemon juice to the blanching
water.
Note: Peeling means losing some of the valuable vitamins
and mineral salts. Unpeeled produce requires slightly
longer dehydrating times, which in turn may also lead
to a loss of mineral substances. You may try different
kinds of dehydration in order to compare them and to
select the kind that suits you.
Storing the dehydrated produce
!Glass containers that can be sealed airtight and cloth bags are
ideal for staring dehydrated foods. The produce must be al-
lowed to cool off completely before storage. A long storage life is
only ensured if the produce cannot absorb any additional mois-
ture while stored.
Attention: Check the moisture level of the stored produce. If
droplets of moisture form during the first weeks, repeat
the dehydrating process.
!Mushrooms should be stored in airtight sealed jars.
!Crush herbs between your fingers after dehydration. Full flavor
is the best way to check quality of ready herbs.
Dehydrating performance
It is important to know how much of a specific produce can
actually be processed within a certain period of time. Naturally,
this is dependent on the type of produce and the number of trays to
be used.
Dehydrating capacity with 5 trays (kg):
Apples, pears 2
Apricots, plums, peaches 1,8
Mushrooms 1
Red peppers in stripes 1,8
Vegetables, finely cut, for soup and sauces 1
Herbs, linden blossom tea 0,2
Rose hip, cranberries, bilberries 0,7
Recipes
Apples
Remove the core, cut into slices or rings, wash immediately in
lemon water, sprinkle lightly with lemon juice before dehydrating.
Dehydrating time: 6–7 hours.
Advice: To keep apples beautifully white, blanch in a salt
water solution (1 litre of water, 10g salt).

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Apricots, peaches
Rub well, cut into halves, remove stone. Boil in sugar water with
lemon juice until semi–soft (add 200 g sugar and the juice of one
lemon to half a litre of water). Leave to drain.
Dehydrating time: 10–12 hours.
Bananas
Peel and cut lengthwise (either in halves or in smaller pieces).
Dehydrating time: 9–10 hours.
Pears
Do not peel. Remove core, halve or quarter depending on size.
Blanch firmer varieties before dehydrating until semi–soft.
Dehydrating time: 20–24 hours.
Cauliflower
Break cauliflower into smaller rosettes. Wash in strong salty
water. Blanch briefly.
Halve larger pieces. Leave to drain well.
Dehydrating time: 5–6 hours.
Cherries
Remove stalks. Place whole cherries on trays.
Dehydrating time: 12–23 hours.
Herbs
Finely chop chives and parsley. Remove stalks from dill, marjo-
ram, basil etc., dehydrate whole. Place gauze or tissue paper on the
trays to prevent finer pieces from falling through the screen.
Dehydrating time: 1–2 hours.
Red peppers
Remove seeds, cut into fine strips.
Dehydrating time: 6–7 hours.
Mushrooms
Wash fresh champignons in lemon water, slice unpeeled and
dry well, sprinkle with lemon juice, place loosely in frays,
Note: Morels can be dehydrated whole.
Note: Do not dehydrate stipes.
Dehydrating time: 6–7 hours.
Carrots
Peel and cut into slices or sticks. Blanch briefly. Leave to drain
well.
Dehydrating time: 7–8 hours.
Spinach
Wash leaves, blanch briefly, have to drain and squeeze lightly.
Dehydrating time: 2–3 hours.
Soup and sauce vegetables
Cut vegetables into fine strips or cubes. Wash in strong salty
water. Blanch briefly. Leave to drain well.

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ENGLISH
Carrots, celery, turnip cabbage need approx, 6 hours; leek,
cabbage, savoy and onions approx. 4–5 hours dehydrating time.
Tomatoes
Halve fleshy tomatoes, sprinkle with a little salt.
Leave to drain well with skin side down.
Dehydrating time: 8–10 hours.
Plums
Do not use overripe or too high water content fruits. Rub off,
halve, remove stones.
Leave to drain well with skin side down.
Dehydrating time: 10–12 hours.
Onion
Cut into fine strips, wash well and dry in a cloth.
Dehydrating time: 4–5 hours.
AFTER-SALES SERVICE
If your appliance does not operate or does
not operate properly, contact an authorized
service center for consultancy or repair.
The warrantee does not cover:
– product packing, consumables and acces-
sories (tips, etc.);
– mechanical damages and natural wear of the product;
– failures due to overloading, improper or careless maintenance,
penetration of liquids, dust, insects and other foreign matters
inside the product, exposure of plastic and other not thermal-
resistant components to high temperatures, force-majeure cir-
cumstances (accidents, fire, flooding, power grid failure, light-
ning stroke, etc.);
– damages caused by:
!Non-fulfillment of the above-mentioned precautions and oper-
ating manuals.
!Application in commercial purposes (application of the product
beyond personal daily living needs).
!Connection to a grid with a voltage which differs from that
indicated on the appliance.
!Unauthorized repair or replacement of the components of the
appliance, performed by an unauthorized person or service
center.
!Water quality and scale deposit (scale cleaning is out of scope of
the warrantee service and shall be performed by the user).

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DISPOSAL
The appliance should be disposed of in accor-
dance with waste disposal regulations in your coun-
try and with the least damage to the environment.
Only ecologically safe materials are used in the
packaging of our products and the cardboard and
paper can be disposed of with normal paper waste.

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ENGLISH
ME 10
Electric food dehydrator / Ýëåêòðè÷åñêàÿ ñóøèëêà äëÿ
îâîùåé è ôðóêòîâ
No: FD-2680
220-240V ~50Hz 400W
Made in China / Ñäåëàíî â ÊÍÐ
Manufacturing date is specified on the appliance.
RU XX YY ZZZ code reads as:
XX – production year
YY – production month
ZZZ – batch number
Major Importer of Binatone TM in Russia: JSC Interworld
Products. The address: 2-nd Khoroshevsky proezd, 7, b.1, Mos-
cow, Russia, 123007.
Manufacturer: Binatone Industries Ltd, Great Britain, U.K., 1
Highbridge Wharf, Greenwich, London, SE 10 9PS.
Made in PRC for Binatone Industries Ltd, Great Britain.
Exploitation period: 3 years after the day of purchase.

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Ýëåêòðè÷åñêàÿ ñóøèëêà
äëÿ îâîùåé è ôðóêòîâ FD-2680
Íàçíà÷åíèå ïðèáîðà: ïðåäíàçíà÷åí äëÿ áûòîâîãî âûñóøè-
âàíèÿ (äåãèäðàòàöèè) ïðîäóêòîâ îò ñåòè ïåðåìåííîãî òîêà.
Îñíîâíûå ïîòðåáèòåëüñêèå ñâîéñòâà è õàðàêòåðèñòèêè:
Íàïðÿæåíèå ïèòàíèÿ: 230 Â, ~50Ãö.
Ïîòðåáëÿåìàÿ ìîùíîñòü: 0,4 êÂò.
3 óðîâíÿ íàãðåâà.
5 ñúåìíûõ ëîòêîâ äëÿ ñóøêè (äèàìåòð 330 ìì).
Âñòðîåííûé âåíòèëÿòîð.
Ïðîäóêò ñåðòèôèöèðîâàí â ñîîòâåòñòâèè ñ äåéñòâóþùèì
òåõíè÷åñêèì ðåãëàìåíòîì.
МЕРЫ БЕЗОПАСНОСТИ
Âî âðåìÿ ýêñïëóàòàöèè ïðèáîðà âñåãäà
ñîáëþäàéòå ñëåäóþùèå ìåðû ïðåäîñòîðîæíîñòè:
!Âî èçáåæàíèå ïîðàæåíèÿ ýëåêòðè÷åñêèì òîêîì
íå ïîãðóæàéòå ïðèáîð, âèëêó èëè ýëåêòðè-
÷åñêèé øíóð â âîäó èëè äðóãèå æèäêîñòè.
Ñòàâüòå ïðèáîð â òàêèå ìåñòà, ãäå îí íå ìîæåò
óïàñòü â âîäó èëè äðóãèå æèäêîñòè. Íå ïîëüçóé-
òåñü ïðèáîðîì, óïàâøèì â âîäó. Îòíåñèòå åãî â óïîëíîìî-
÷åííûé ñåðâèñíûé öåíòð.
!Íå äîïóñêàéòå äåòåé ê ðàáîòå ñ ïðèáîðîì áåç ïðèñìîòðà
âçðîñëûõ.
!Ïðèáîð íå ïðåäíàçíà÷åí äëÿ èñïîëüçîâàíèÿ ëþäüìè ñ îãðàíè-
÷åííûìè ôèçè÷åñêèìè èëè óìñòâåííûìè ñïîñîáíîñòÿìè; òàêæå
çàïðåùàåòñÿ èñïîëüçîâàòü ïðèáîð áåç ïðåäâàðèòåëüíîãî
îçíàêîìëåíèÿ ñ èíñòðóêöèåé.
!Åñëè øòåïñåëüíàÿ âèëêà ïðèáîðà íå ñîâïàäàåò ïî êîíñ-
òðóêöèè ñ Âàøåé ðîçåòêîé, îáðàòèòåñü çà ïîìîùüþ ê
ñïåöèàëèñòó.
!Ïðèìåíåíèå ðàçëè÷íûõ ïåðåõîäíèêîâ ìîæåò ïðèâåñòè
ê ïîëîìêå ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ
îáÿçàòåëüñòâ.
!Íå îñòàâëÿéòå âêëþ÷åííûé â ñåòü ïðèáîð áåç âíèìàíèÿ.
!Îòñîåäèíÿéòå ïðèáîð îò ñåòè ïåðåä ïåðåìåùåíèåì ñ
îäíîãî ìåñòà íà äðóãîå è ïåðåä ÷èñòêîé è õðàíåíèåì.
!Íèêîãäà íå òÿíèòå çà øíóð ïðè îòêëþ÷åíèè ïðèáîðà îò
ñåòè; âîçüìèòåñü çà øòåïñåëüíóþ âèëêó è âûíüòå åå èç
ðîçåòêè.
!Íå äîïóñêàéòå ñîïðèêîñíîâåíèÿ øíóðà èëè ñàìîãî ïðèáîðà
ñ íàãðåòûìè ïîâåðõíîñòÿìè.
!Ðàñïîëàãàéòå ïðèáîð è øíóð òàê, ÷òîáû íèêòî íå ñìîã
ñëó÷àéíî çàäåòü øíóð è îïðîêèíóòü ïðèáîð.
!Íå ïîëüçóéòåñü ïðèáîðîì ñ ïîâðåæäåííûì ýëåêòðè÷åñêèì
øíóðîì èëè øòåïñåëüíîé âèëêîé. Íå ïûòàéòåñü îòðåìîíòè-
ðîâàòü ïðèáîð ñàìîñòîÿòåëüíî. Çàìåíà ýëåêòðè÷åñêîãî øíóðà
è øòåïñåëüíîé âèëêè äîëæíà ïðîèçâîäèòüñÿ òîëüêî â
óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
!Íèêîãäà íå ðàçáèðàéòå ïðèáîð ñàìîñòîÿòåëüíî; íåïðàâèëüíàÿ
ñáîðêà ìîæåò ïðèâåñòè ê ïîðàæåíèþ ýëåêòðè÷åñêèì òîêîì âî
âðåìÿ ïîñëåäóþùåãî èñïîëüçîâàíèÿ ïðèáîðà.

13
ÐÓÑÑÊÈÉ
!Ïðè îáíàðóæåíèè íåèñïðàâíîñòè íåîáõîäèìî îáðàòèòüñÿ â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
!Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçî-
âàíèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûøëåí-
íîãî èñïîëüçîâàíèÿ.
!Âûïîëíÿéòå âñå òðåáîâàíèÿ èíñòðóêöèè.
!Íå ïîëüçóéòåñü ïðèáîðîì, èìåþùèì ìåõàíè÷åñêèå ïîâðåæ-
äåíèÿ (âìÿòèíû, òðåùèíû è ò.ï.), ïðîâåðüòå åãî ðàáîòîñïî-
ñîáíîñòü â áëèæàéøåì óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
!Ïðè íåîáõîäèìîñòè òðàíñïîðòèðîâêè ïðèáîðà ñîáëþäàéòå
îñòîðîæíîñòü äëÿ ñîõðàíåíèÿ öåëîñòíîñòè è ôóíêöèîíàëüíûõ
ñâîéñòâ.
СПЕЦИАЛЬНЫЕ МЕРЫ
БЕЗОПАСНОСТИ
!Óñòàíàâëèâàéòå ïðèáîð òîëüêî íà ïëîñêóþ
ñóõóþ ãîðèçîíòàëüíóþ ïîâåðõíîñòü.
!Íå ðàñïîëàãàéòå ïðèáîð íåïîñðåäñòâåííî ïîä
ýëåêòðè÷åñêèìè ðîçåòêàìè.
!Íèêîãäà íå íàêðûâàéòå ïðèáîð è íå êëàäèòå
åãî íà ìÿãêèå ïîâåðõíîñòè, íàïðèìåð êðîâàòü
è ò.ï.
!Ñîäåðæèòå ïðèáîð â ÷èñòîòå, íå äîïóñêàéòå ïîïàäàíèÿ
ïîñòîðîííèõ ïðåäìåòîâ â âåíòèëÿöèîííûå îòâåðñòèÿ íà
ïðèáîðå, òàê êàê ýòî ìîæåò ïðèâåñòè ê ïîðàæåíèþ
ýëåêòðè÷åñêèì òîêîì, âîçãîðàíèþ èëè ïîëîìêå ïðèáîðà.
!Î÷èùàéòå òîëüêî îõëàæäåííûé ïðèáîð.
ОПИСАНИЕ ДЕТАЛЕЙ
ПРИБОРА
1. Âåðõíÿÿ êðûøêà ñî âñòðîåííûì âåíòèëÿòîðîì
è íàãðåâàòåëüíûì ýëåìåíòîì
2. Ñúåìíûé çàùèòíûé ôèëüòð
3. Òðåõïîçèöèîííûé ïåðåêëþ÷àòåëü, ðåãóëè-
ðóþùèé ñêîðîñòü âûñóøèâàíèÿ
4. 5 ñúåìíûõ ëîòêîâ äëÿ ñóøêè
5. Äíî
ПЕРЕД ИСПОЛЬЗОВАНИЕМ
Ïåðåä èñïîëüçîâàíèåì äàéòå ïðèáîðó
ïðîãðåòüñÿ â òå÷åíèå 30 ìèíóò. Çàòåì
îõëàäèòå è ïî÷èñòèòå åãî â ñîîòâåòñòâèè ñ
ðàçäåëîì «Òåõíè÷åñêîå îáñëóæèâàíèå».

14
ИНСТРУКЦИЯ
ПО ЭКСПЛУАТАЦИИ
Использование прибора
1. Íàðåæüòå ëîìòèêàìè ïðîäóêòû è ïðîñó-
øèòå èõ íà ÷èñòêîé òêàíè èëè áóìàæíîì
ïîëîòåíöå äëÿ óäàëåíèÿ èçëèøêîâ âîäû
(ñì. ðåöåïòû â ðàçäåëå «Ïîëåçíûå
ñîâåòû»).
2. Çàïîëíèòå ëîòîê (4) ëîìòèêàìè òàê, ÷òîáû ìåæäó íèìè áûëî
íåáîëüøîå ðàññòîÿíèå.
Совет: Для достижения наилучших результатов,
не используйте лишние пустые лотки и не
заполняйте лотки больше чем на 90%. Это
необходимо для хорошей циркуляции воздуха.
3. Àêêóðàòíî ïîñòàâüòå äðóã íà äðóãà çàïîëíåííûå ëîòêè.
Íàêðîéòå ëîòêè êðûøêîé (1).
Совет: В зависимости от формы и размера
высушиваемых ломтиков, вы можете
повернуть лотки друг относительно друга.
4. Ïîäêëþ÷èòå ïðèáîð ê ýëåêòðîñåòè.
5. 3-óðîâíåâûé èíäèêàòîð ìîùíîñòè (3) ïîçâîëÿåò âûáðàòü
îïòèìàëüíóþ òåìïåðàòóðó ñóøêè: 1-é óðîâåíü îïòèìàëåí
äëÿ ïðîäóêòîâ ñ íèçêèì ñîäåðæàíèåì âîäû (òðàâû, ãðèáû,
øïèíàò, ëóê è ò.ä.). 2-é óðîâåíü èñïîëüçóåòñÿ äëÿ ïðîäóêòîâ
ñî ñðåäíèì ñîäåðæàíèåì âîäû (ÿáëîêè, àáðèêîñû, ïåðñèêè,
ñëèâû è ò.ä.). 3-é óðîâåíü ïðåäíàçíà÷åí äëÿ öèòðóñîâûõ,
ãðóø è äðóãèõ ïðîäóêòîâ ñ âûñîêèì ñîäåðæàíèåì âîäû.
Совет: Не бойтесь экспериментировать. После
небольшой практики Вы сможете сами
определять наилучший уровень мощности
сушки для Ваших продуктов.
ТЕХНИЧЕСКОЕ
ОБСЛУЖИВАНИЕ
1. Ïåðåä ÷èñòêîé èëè õðàíåíèåì îòñîåäèíèòå
ïðèáîð îò ñåòè è äîæäèòåñü åãî ïîëíîãî
îõëàæäåíèÿ.
2. Ñíèìèòå êðûøêó (1) ñ ïðèáîðà. Î÷èñòèòå
åå ñëåãêà âëàæíîé ìÿãêîé òêàíüþ áåç âîðñà.
3. Âûìîéòå ëîòêè (4) è äíî ïðèáîðà (5)
îáû÷íûì ñðåäñòâîì äëÿ ìûòüñÿ ïîñóäû.
Внимание: не мойте лотки (4) и дно прибора (5)
в посудомоечной машине.

15
ÐÓÑÑÊÈÉ
ПОЛЕЗНЫЕ СОВЕТЫ
Рекомендации по сушке:
!Âðåìÿ ñóøêè (äåãèäðàòàöèè) ñèëüíî çàâèñèò
îò èñõîäíûõ ïðîäóêòîâ – ÷åì òîëùå ëîìòèêè
è áîëüøå ðàçìåðû, òåì áîëüøå âðåìåíè
çàéìåò äåãèäðàòàöèÿ, òåì âûøå äîëæíà áûòü
òåìïåðàòóðà. Âëàæíîñòü âîçäóõà òàêæå
âëèÿåò íà ñêîðîñòü ñóøêè.
!Äëÿ ïðîâåðêè êà÷åñòâà âûñóøåííûõ ôðóêòîâ, äàéòå ãîòîâûì
ëîìòèêàì îñòûíóòü. Îíè äîëæíû ëåãêî ãíóòüñÿ, íî íå
ëîìàòüñÿ. Âû ìîæåòå òàêæå ðàçðåçàòü ãîòîâûé ëîìòèê – íà
ñðåçå íå äîëæíû âûñòóïàòü êàïåëüêè æèäêîñòè. Ïðàâèëüíî
âûñóøåííûå òðàâû èëè îâîùè äîëæíû ñëîìàòüñÿ íà ñãèáå.
!Ïåðåä ñóøêîé íå îïðûñêèâàéòå òðàâû âîäîé.
!Îâîùè æåëàòåëüíî íàðåçàòü ëîìòèêàìè.
Совет: Перед сушкой твердые овощи можно
бланшировать (подержать в кипятке)
до полумягкости. Это позволит удалить
излишки воды до процесса сушки и избежать
потери витаминов.
Совет: Чтобы грибы и овощи не потеряли свой
цвет во время сушки, можете обрызгать их
лимонным соком до сушки. Если Вы будете
бланшировать продукты, добавьте немного
лимонного сока в кипяток.
Совет: Очистка продукта от шкурки приводит к
потере ценных витаминов и минеральных
солей. С другой стороны, неочищенные
продукты требуют более длительного
процесса сушки, который также может
привести к потере витаминов и мине/
ральных веществ. Вы можете поэксперимен/
тировать и выбрать наиболее подходящий
для Вас вариант.
Хранение готовых сухих продуктов:
!Äàéòå ãîòîâîìó ïðîäóêòó îêîí÷àòåëüíî îñòûòü. Õðàíèòå åãî
â òêàíåâûõ ìåøî÷êàõ èëè ñòåêëÿííûõ êîíòåéíåðàõ ñ
êðûøêàìè.
Внимание: В течение первых недель необходимо
проверять наличие лишней влаги в готовом
продукте. При необходимости – повторите
процесс сушки.
!Ãðèáû ðåêîìåíäóåòñÿ õðàíèòü â ñòåêëÿííûõ âîçäóõîíåïðîíè-
öàåìûõ åìêîñòÿõ.

16
!Êà÷åñòâî âûñóøåííûõ àðîìàòíûõ òðàâ ìîæíî ïðîâåðèòü,
ðàñòåðåâ èõ ïàëüöàìè. Ñèëüíûé àðîìàò ñâèäåòåëüñòâóåò î
õîðîøåì êà÷åñòâå ãîòîâîãî ïðîäóêòà.
Емкость сушилки
Âàæíî çíàòü ñêîëüêî ïðîäóêòà âû ìîæåòå âûñóøèòü çà îäèí
öèêë. Êîíå÷íî, ýòî çàâèñèò îò êîíêðåòíîãî òèïà ïðîäóêòà è
êîëè÷åñòâà ëîòêîâ.
Ïðèìåðíûå ìàññû ïðîäóêòîâ äëÿ 5 ëîòêîâ (â êã):
ßáëîêè, ãðóøè 2
Àáðèêîñû, ñëèâû, ïåðñèêè 1,8
Ãðèáû 1
Êðàñíûå ïåðåö â ëîìòèêàõ 1,8
Îâîùè äëÿ ñóïà â ëîìòèêàõ 1
Àðîìàòíûå òðàâû, öâåòû ëèïû 0,2
×åðíèêà, êëþêâà, øèïîâíèê 0,7
Рецепты
Яблоки
Óäàëèòå øêóðêó, ïîðåæüòå ëîìòèêàìè èëè êîëå÷êàìè, áûñòðî
îêóíèòå â ëèìîííóþ âîäó ïåðåä äåãèäðàòàöèåé. Äàéòå âûñîõ-
íóòü íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 6–7 ÷àñîâ.
Совет: чтобы сохранить яблоки светлыми, блан/
шируйте их в соленой воде (1л воды, 10г соли).
Абрикосы, персики
Õîðîøåíüêî âûòðèòå, íàðåæüòå íà ïîëîâèíêè, óäàëèòå êîñòî÷êè.
Âñêèïÿòèòå â ñëàäêîé âîäå ñ ëèìîííûì ñîêîì äî ïîëóìÿãêîñòè
(200ã ñàõàðà, ñîê îäíîãî ëèìîíà íà 500 ìë âîäû). Äàéòå
îáñîõíóòü íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 10–12 ÷.
Бананы
Î÷èñòèòå è ïîðåæüòå ïðîäîëüíûìè ëîìòèêàìè èëè íåáîëü-
øèìè êóñî÷êàìè.
Âðåìÿ äåãèäðàòàöèè — 9–10 ÷.
Груши
Íå î÷èùàéòå.  çàâèñèìîñòè îò ðàçìåðà, ðàçðåæüòå íà
ïîëîâíèêè èëè ÷åòâåðòèíêè. Óäàëèòå ñåìå÷êè.
Åñëè ãðóøè òâåðäûå, áëàíøèðóéòå èõ äî ïîëóìÿãêîñòè. Äàéòå
îáñîõíóòü íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 20–24 ÷.
Цветная капуста в соцветиях
Ðàçáåðèòå ñîöâåòèÿ íà ìàëåíüêèå êî÷àí÷èêè. Ïðîìîéòå â
ñîëåíîé âîäå. Îïóñòèòå íåíàäîëãî â êèïÿòîê. Äàéòå îáñîõíóòü
íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 5–6 ÷.
Вишни
Óäàëèòå ÷åðåíêè. Ïîìåñòèòå öåëûå ÿãîäû â ëîòêè.
Âðåìÿ äåãèäðàòàöèè — 12–23 ÷.

17
ÐÓÑÑÊÈÉ
Травы
Óäàëèòå òâåðäûå ñòåáëè óêðîïà, ìàéîðàíà, áàçèëèêà,
ïåòðóøêè. Ïîëîæèòå â ëîòêè ìàðëþ èëè òîíêóþ áóìàãó, ÷òîáû
òðàâû íå ïðîâàëèâàëèñü âíèç.
Âðåìÿ äåãèäðàòàöèè — 1–2 ÷.
Сладкий перец
Óäàëèòå ñåìåíà, íàðåæüòå ïðîäîëüíûìè ïîëîñî÷êàìè.
Âðåìÿ äåãèäðàòàöèè — 6–7 ÷.
Грибы
Òùàòåëüíî ïðîìîéòå â ñîëåíîé ëèìîííîé âîäå. Íàðåæüòå ëîì-
òèêàìè, ïîáðûçãàéòå ëèìîííûì ñîêîì, îáñóøèòå íà áóìàæíîì
ïîëîòåíöå.
Совет: Сморчки можно сушить целыми.
Совет: Не сушите ножки грибов, т.к. они стано/
вятся жесткими после сушки.
Âðåìÿ äåãèäðàòàöèè — 6–7 ÷.
Морковь
Î÷èñòèòå è ïîðåæüòå íåáîëüøèìè êóñî÷êàìè èëè ëîìòèêàìè.
Îïóñòèòå íåíàäîëãî â êèïÿòîê. Äàéòå îáñîõíóòü íà áóìàæíîì
ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 7–8 ÷.
Шпинат
Ëèñòüÿ ïðîìîéòå. Îïóñòèòå íåíàäîëãî â êèïÿòîê, îòîæìèòå
è äàéòå îáñîõíóòü íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè — 2–3 ÷.
Овощи для супа
Íàðåæüòå îâîùè êóñî÷êàìè èëè êóáèêàìè. Ïðîìîéòå â ñèëüíî
ïîäñîëåííîé âîäå. Îïóñòèòå íåíàäîëãî â êèïÿòîê. Äàéòå îáñîõ-
íóòü íà áóìàæíîì ïîëîòåíöå.
Âðåìÿ äåãèäðàòàöèè:
Ìîðêîâü, ñåëüäåðåé, êàïóñòà, ðåïà – îêîëî 6 ÷àñîâ.
Ëóê–ïîðåé, êàïóñòà, ñàâîéñêàÿ êàïóñòà, ðåï÷àòûé ëóê –
îêîëî 4–5 ÷àñîâ.
Помидоры
Âîçüìèòå ìÿñèñòûå ïîìèäîðû, ðàçäåëèòå íà ëîìòèêè. Íåìíîãî
ïîñîëèòå. Ïðîñóøèòå íà áóìàæíîì ïîëîòåíöå ñðåçîì ââåðõ.
Âðåìÿ äåãèäðàòàöèè — 8–10 ÷.
Сливы
Íå èñïîëüçóéòå ïåðåçðåëûå è ñëèøêîì âîäÿíèñòûå ôðóêòû.
Ðàçäåëèòå íà ïîëîâèíêè, óäàëèòå êîñòî÷êè, äàéòå îáñîõíóòü íà
áóìàæíîì ïîëîòåíöå. Âûëîæèòå íà ëîòêè êîæèöåé âíèç.
Âðåìÿ äåãèäðàòàöèè —10–12 ÷.
Лук
Íàðåæüòå ïîëîñêàìè, õîðîøåíüêî âûìîéòå è îáñóøèòå.
Âðåìÿ äåãèäðàòàöèè — 4–5 ÷.

18
РЕМОНТ И ВОССТАНОВЛЕНИЕ
Åñëè Âàø ïðèáîð íå ðàáîòàåò èëè ðàáî-
òàåò íåíàäëåæàùèì îáðàçîì, îáðàòèòåñü â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð çà êîí-
ñóëüòàöèåé èëè ðåìîíòîì.
Гарантия
не распространяется на:
–óïàêîâêó èçäåëèÿ, ðàñõîäíûå ìàòåðèàëû è àêñåññóàðû (íàñàäêè
è ò.ï.);
– ìåõàíè÷åñêèå ïîâðåæäåíèÿ è åñòåñòâåííûé èçíîñ èçäåëèÿ;
– äåôåêòû, âûçâàííûå ïåðåãðóçêîé, íåïðàâèëüíîé èëè íåáðåæ-
íîé ýêñïëóàòàöèåé, ïîïàäàíèåì æèäêîñòåé, ïûëè, íàñåêîìûõ
è äð. ïîñòîðîííèõ ïðåäìåòîâ âíóòðü èçäåëèÿ, âîçäåéñòâèåì
âûñîêèõ òåìïåðàòóð íà ïëàñòìàññîâûå è äðóãèå íå òåðìîñòîé-
êèå ÷àñòè, äåéñòâèåì íåïðåîäîëèìîé ñèëû (íåñ÷àñòíûé ñëó÷àé,
ïîæàð, íàâîäíåíèå, íåèñïðàâíîñòü ýëåêòðè÷åñêîé ñåòè, óäàð
ìîëíèè è äð.);
– ïîâðåæäåíèÿ, âûçâàííûå:
!íåñîáëþäåíèåì îïèñàííûõ âûøå ìåð áåçîïàñíîñòè è èíñòðóê-
öèè ïî ýêñïëóàòàöèè.
!èñïîëüçîâàíèåì â êîììåð÷åñêèõ öåëÿõ (èñïîëüçîâàíèå, âûõî-
äÿùåå çà ðàìêè ëè÷íûõ áûòîâûõ íóæä).
!ïîäêëþ÷åíèåì â ñåòü ñ íàïðÿæåíèåì, îòëè÷íûì îò óêàçàííîãî
íà ïðèáîðå.
!íåñàíêöèîíèðîâàííûì ðåìîíòîì èëè çàìåíîé ÷àñòåé ïðèáîðà,
îñóùåñòâëåííûõ íå óïîëíîìî÷åííûì íà òî ëèöîì èëè ñåð-
âèñíûì öåíòðîì.
!ïîâðåæäåíèÿ, âûçâàííûå êà÷åñòâîì âîäû è îòëîæåíèåì íàêèïè
(î÷èñòêà îò íàêèïè íå âõîäèò â ãàðàíòèéíîå îáñëóæèâàíèå è
äîëæíà ïðîèçâîäèòüñÿ Âàìè ñàìîñòîÿòåëüíî).
УТИЛИЗАЦИЯ
Ýëåêòðîáûòîâîé ïðèáîð äîëæåí áûòü óòèëè-
çèðîâàí ñ íàèìåíüøèì âðåäîì äëÿ îêðóæàþùåé
ñðåäû è â ñîîòâåòñòâèè ñ ïðàâèëàìè ïî óòèëè-
çàöèè îòõîäîâ â Âàøåì ðåãèîíå. Äëÿ ïðàâèëüíîé
óòèëèçàöèè ïðèáîðà äîñòàòî÷íî îòíåñòè åãî â
ìåñòíûé öåíòð ïåðåðàáîòêè âòîðè÷íîãî ñûðüÿ.
Äëÿ óïàêîâêè ïðîèçâîäèìûõ íàìè ïðèáîðîâ
èñïîëüçóþòñÿ òîëüêî ýêîëîãè÷åñêè ÷èñòûå ìàòåðèàëû. Ïîýòîìó
êàðòîí è áóìàãó ìîæíî óòèëèçèðîâàòü âìåñòå ñ áóìàæíûìè
îòõîäàìè.

19
ÐÓÑÑÊÈÉ
Electric Food dehydrator/ Ýëåêòðîñóøèëêà äëÿ ôðóêòîâ è îâîùåé
No: FD-2680
220–240V ~50Hz 400W
Made in China / Ñäåëàíî â ÊÍÐ
Äàòà èçãîòîâëåíèÿ ïðèáîðà: ñì.òîðãîâóþ ìàðêèðîâêó íà
ïðèáîðå.
Óñëîâíûå îáîçíà÷åíèÿ:
RU XX YY ZZZ, ãäå
XX – ãîä âûïóñêà
YY – ìåñÿö âûïóñêà
ZZZ- íîìåð ïàðòèè
Îñíîâíîé èìïîðòåð òîâàðà Binatone TM â Ðîññèè: ÇÀÎ
«Èíòåðóîðëä Ïðîäàêòñ». Àäðåñ: 123007, ã. Ìîñêâà, 2é
Õîðîøåâñêèé ïðîåçä, äîì 7, êîðï.1.
Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, U.K., 1
Highbridge Wharf, Greenwich, London, SE 10 9PS (Áèíàòîí
Èíäàñòðèç Ëòä, Âåëèêîáðèòàíèÿ).
Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ.
Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè.

20
Åëåêòðè÷íà ñóøàðêà äëÿ îâî÷³â ³
ôðóêò³â FD-2680
Ïðèçíà÷åííÿ ïðèëàäó: ïðèçíà÷åíèé äëÿ ïîáóòîâîãî âèñó-
øóâàííÿ (äåã³äðàòàö³¿) ïðîäóêò³â â³ä ìåðåæ³ çì³ííîãî ñòðóìó.
Îñíîâí³ ñïîæèâ÷³ âëàñòèâîñò³ òà õàðàêòåðèñòèêè:
Íàïðóãà æèâëåííÿ: 230 Â, ~50 Ãö.
Ñïîæèâàíà ïîòóæí³ñòü: 0,4 êÂò.
3 ð³âí³ íàãð³âàííÿ.
5 çí³ìíèõ ëîòê³â äëÿ ñóø³ííÿ (ä³àìåòð 330 ìì).
Âáóäîâàíèé âåíòèëÿòîð.
Ïðîäóêò ñåðòèô³êîâàíèé â³äïîâ³äíî äî ÷èííîãî òåõí³÷íîãî
ðåãëàìåíòó.
ПРАВИЛА БЕЗПЕКИ
ϳä ÷àñ åêñïëóàòàö³¿ ïðèëàäó çàâæäè äîòðè-
ìóéòå íàñòóïíèõ ïðàâèë áåçïåêè:
!Ùîá óíèêíóòè óðàæåííÿ åëåêòðè÷íèì ñòðóìîì, íå
çàíóðþéòå ïðèëàä, âèëêó àáî åëåêòðè÷íèé
øíóð ó âîäó àáî ³íø³ ð³äèíè. Ñòàâòå ïðèëàä
ó òàê³ ì³ñöÿ, äå â³í íå ìîæå âïàñòè ó âîäó àáî ³íø³
ð³äèíè. Íå êîðèñòóéòåñÿ ïðèëàäîì, ùî âïàâ ó âîäó.
³äíåñ³òüéîãîäîóïîâíîâàæåíîãîñåðâ³ñíîãîöåíòðó.
!Íå äîïóñêàéòå ä³òåé äî ðîáîòè ³ç ïðèëàäîì áåç íàãëÿäó äîðîñëèõ.
!Ïðèëàä íå ïðèçíà÷åíî äëÿ âèêîðèñòàííÿ ëþäüìè ç îáìåæå-
íèìè ô³çè÷íèìè àáî ðîçóìîâèìè çä³áíîñòÿìè; òàêîæ çàáîðîíÿ-
ºòüñÿ êîðèñòóâàòèñÿ ïðèëàäîì áåç ïîïåðåäíüîãî îçíàéîìëåííÿ
ç ³íñòðóêö³ºþ.
!ßêùî øòåïñåëüíà âèëêà ïðèëàäó íå çá³ãàºòüñÿ çà êîíñ-
òðóêö³ºþ ç Âàøîþ ðîçåòêîþ, çâåðí³òüñÿ ïî äîïîìîãó äî
ôàõ³âöÿ.
!Çàñòîñóâàííÿð³çíèõïåðåõ³äíèê³âìîæåïðèçâåñòèäîïî-
ëîìêè ïðèëàäó é ïðèïèíåííÿ ãàðàíò³éíèõ çîáîâ’ÿçàíü.
!Íå çàëèøàéòå ââ³ìêíåíèé ó ìåðåæó ïðèëàä áåç íàãëÿäó.
!Âèìèêàéòå ïðèëàä ç ìåðåæ³ ïåðåä ïåðåì³ùåííÿì ç
îäíîãî ì³ñöÿ íà ³íøå é ïåðåä ÷èùåííÿì ³ çáåð³ãàííÿì.
!ͳêîëè íå òÿãí³òü çà øíóð ïðè âèìèêàíí³ ïðèëàäó ç ìåðåæ³;
â³çüì³òüñÿ çà øòåïñåëüíó âèëêó é âèòÿãí³òü ¿¿ ç ðîçåòêè.
!Íå äîïóñêàéòå ç³òêíåííÿ øíóðà àáî ñàìîãî ïðèëàäó ç
íàãð³òèìè ïîâåðõíÿìè.
!Ðîçòàøîâóéòå ïðèëàä ³ øíóð òàê, ùîá í³õòî íå çì³ã âèïàäêîâî
çà÷åïèòè øíóð ³ ïåðåêèíóòè ïðèëàä.
!Íå êîðèñòóéòåñÿ ïðèëàäîì ç óøêîäæåíèì åëåêòðè÷íèì
øíóðîì àáî øòåïñåëüíîþ âèëêîþ. Íå íàìàãàéòåñÿ
â³äðåìîíòóâàòè ïðèëàä ñàìîñò³éíî. Çàì³íà åëåêòðè÷íîãî
øíóðà é øòåïñåëüíî¿ âèëêè ïîâèííà âèêîíóâàòèñÿ ò³ëüêè â
óïîâíîâàæåíîìó ñåðâ³ñíîìó öåíòð³.
!ͳêîëè íå ðîçáèðàéòå ïðèëàä ñàìîñò³éíî; íåïðàâèëüíå
ñêëàäàííÿ ìîæå ïðèçâåñòè äî óðàæåííÿ åëåêòðè÷íèì ñòðóìîì
ï³ä ÷àñ íàñòóïíîãî âèêîðèñòàííÿ ïðèëàäó.
!Ïðè âèÿâëåíí³ íåñïðàâíîñò³ ñë³ä çâåðíóòèñÿ äî óïîâíîâà-
æåíîãî ñåðâ³ñíîãî öåíòðó.
!Öåé ïðèëàä ïðèçíà÷åíèé ò³ëüêè äëÿ äîìàøíüîãî âèêîðèñòàííÿ
éíå ïðèçíà÷åíèé äëÿ êîìåðö³éíîãî éïðîìèñëîâîãî âèêîðèñòàííÿ.