Bizerba GSP H User manual

Slicer
GSP H, GSP H C, GSP V
Instruction manual
6.037.98.5.10.06 en

Translation of the original instruction manual 6.037.98.5.10.06 en
Alle Rechte vorbehalten
All rights reserved
Tous droits réservés
Reservados todos los derechos
Tutti i diritti riservati
© 04/2011
Bizerba GmbH & Co. KG,
72336 Balingen
P.O. Box 10 01 64
72301 Balingen, Germany
Telephone [phone], Fax [phone]
Email : [email protected]
Internet : http://www.bizerba.com

6.037.98.5.10.06 en
Chapter index
About these instructions 1
About this machine 2
Safety instructions 3
Installation 4
Machine and operating elements 5
Operation 6
Troubleshooting 7
Maintenance 8
Technical data 9
Appendix 10

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Instruction manual GSP H, GSP H C, GSP V Contents
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Contents Page
1 About these instructions ............................................ 1 - 1
1.1 Safe-keeping ................................................ 1 - 1
1.2 Target group ................................................. 1 - 1
1.3 Symbols used ................................................ 1 - 1
1.4 Warning notices .............................................. 1 - 2
2 About this machine ................................................. 2 - 1
2.1 Overview/Component designation GSP H with carriage inclination
0° ........................................................... 2 - 1
2.2 Overview/Naming of components, GSP H, GSP HC ............. 2 - 2
2.3 Overview/Component designation GSP H with carriage inclination
25° .......................................................... 2 - 3
2.4 Overview/Naming of component, GSP V ....................... 2 - 5
2.5 Accessories .................................................. 2 - 6
2.6 Intended use ................................................. 2 - 7
2.7 Guidelines ................................................... 2 - 8
2.8 Operating conditions .......................................... 2 - 8
2.9 Warranty .................................................... 2 - 9
2.10 Disposal of the machine / environmental protection ............. 2 - 9
3 Safety instructions ................................................. 3 - 1
3.1 General notes on safety ...................................... 3 - 1
3.2 Safety instructions for transport and installation ................. 3 - 2
3.3 Safety instructions during operation, slicing ..................... 3 - 2
3.4 Safety instructions for sharpening, cleaning .................... 3 - 3
3.5 Protective and safety devices ................................. 3 - 3
3.6 Information plates on machine ................................. 3 - 4
4 Installation ......................................................... 4 - 1
4.1 Transport and storage ........................................ 4 - 1

Contents Instruction manual GSP H, GSP H C, GSP V
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4.2 Installation and mounting ..................................... 4 - 1
4.2.1 Conditions at the place of installation .......................... 4 - 1
4.2.2 Electrical connection .......................................... 4 - 2
4.2.3 Attaching product feed for tomatoes ........................... 4 - 4
4.2.4 Attaching vegetable hopper ................................... 4 - 4
4.2.5 Carry out a trial operation ..................................... 4 - 5
4.3 Putting into operation ......................................... 4 - 5
4.3.1 Switching on machine ........................................ 4 - 5
4.3.2 Switching off machine ........................................ 4 - 6
4.4 Placing out of operation ....................................... 4 - 6
5 Machine and operating elements .................................... 5 - 1
5.1 Foil keypad .................................................. 5 - 1
5.2 Slice thickness setting ........................................ 5 - 1
5.3 Product holder ............................................... 5 - 2
5.4 Product fixation / product guide ................................ 5 - 4
5.5 Product feed for tomatoes ..................................... 5 - 5
5.6 Vegetable hopper ............................................ 5 - 5
5.7 Lifting device ................................................. 5 - 5
6 Operation .......................................................... 6 - 1
6.1 Slicing long product .......................................... 6 - 1
6.2 Slicing product ends .......................................... 6 - 3
6.3 Slicing with product feed for tomatoes .......................... 6 - 4
6.4 Slicing with vegetable hopper ................................. 6 - 5
6.5 Options ...................................................... 6 - 6
7 Troubleshooting .................................................... 7 - 1
7.1 Procedure ................................................... 7 - 1
8 Maintenance ........................................................ 8 - 1
8.1 Preparation for cleaning ...................................... 8 - 1
8.2 Removing components ....................................... 8 - 1
8.3 Cleaning ..................................................... 8 - 5
8.4 Cleaning plan for slicing machines ............................. 8 - 8

Instruction manual GSP H, GSP H C, GSP V Contents
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8.5 Preparing the machine for operation ........................... 8 - 10
8.6 Blade sharpening ............................................ 8 - 12
8.6.1 Sharpener ................................................... 8 - 13
8.6.2 Preparation for sharpening .................................... 8 - 13
8.6.3 Attaching sharpener .......................................... 8 - 14
8.6.4 Sharpening .................................................. 8 - 15
8.6.5 Honing ...................................................... 8 - 15
8.6.6 Removing sharpener ......................................... 8 - 16
8.6.7 Removing sharpening dust .................................... 8 - 17
8.7 Care of machine, servicing, maintenance ....................... 8 - 18
9 Technical data ...................................................... 9 - 1
9.1 Dimensions of GSP H with carriage inclination 0° ............... 9 - 1
9.2 Dimensions of GSP H with carriage inclination 18° .............. 9 - 2
9.3 Dimensions of GSP H with carriage inclination 25° .............. 9 - 3
9.4 Dimensions of GSP V ........................................ 9 - 4
9.5 Power supply ................................................ 9 - 5
9.6 Ambient conditions ........................................... 9 - 6
Appendix
Declaration of conformity
Declaration of conformity for plastic materials with direct food con-
tact

Contents Instruction manual GSP H, GSP H C, GSP V
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Instruction manual GSP H, GSP H C, GSP V About these instructions
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1
1 About these instructions
Read these operating instructions carefully before connecting and switching on the ma-
chine so that you can make full use of the quality and application options offered by this
machine.
These operating instructions explain the operation and settings of the machine. It also in-
cludes functions that are only required by Bizerba Service. Contact your Bizerba specialist
if necessary.
Our products are constantly further developed and are subject to various country-specific
regulations. Examples of pictures and graphics included in these instructions may vary
from the version which you receive. This does not affect the contents of the operating in-
structions.
1.1 Safe-keeping
The operating instructions are an integral part of the machine and must be stored close to
the machine to be easily accessible to others.
If the machine is sold, the operating instructions must be included in its entirety.
1.2 Target group
The machine may only be operated by trained personnel over the age of 14. This means
that the operator has to be familiar with the contents of these operating instructions.
Installation, maintenance and repair must be performed by Bizerba authorized specialists
only.
1.3 Symbols used
Various symbols are used in these instructions.
Symbol Significance
Text with arrow prompts you to carry out an action.
1
Position number in figure.
<Key> Text within < > refers to a key.
"Display" Text within " " refers to display text.
Instructions
These instructions are mandatory for you.

About these instructions Instruction manual GSP H, GSP H C, GSP V
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1
Information
This information is provided for greater understanding.
1.4 Warning notices
Warnings are divided into danger levels by the signal word above the warning symbol.
DANGER Source of danger with high risk with direct threatening danger for
personnel!
resulting in:
–critical injuries
–serious health damage
Measures for prevention of danger are highlighted.
WARNING Source of danger with medium risk with potentially threatening
danger for personnel!
The consequences can be:
–serious injuries
–health damage
–serious damage to property
Measures for prevention of danger are highlighted.
CAUTION Source of danger with slight risk with potentially threatening dan-
ger for personnel!
The consequences can be:
–Injuries
–Damage to property
Measures for prevention of danger are highlighted.
CAUTION Source of danger, improper use!
Damage to property can result.
Measures for prevention of danger are highlighted.

Instruction manual GSP H, GSP H C, GSP V About this machine
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2 About this machine
2.1 Overview/Component designation GSP H with carriage inclina-
tion 0°
Illustration 1: GSP H, example
The device is available in many different versions. Here is an example.
1
Blade cover
2
Handle for product holder
3
Product fixation
4
Pusher protection
5
Handle for remnant holder plate
6
Remnant holder plate
7
Carriage
8
Handle for carriage
9
Rating plate/CE symbol
10
Slice thickness setting
11
Rubber base

About this machine Instruction manual GSP H, GSP H C, GSP V
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12
On/Off keys with signal lamp
13
Deflector
14
Handle
15
Gauge plate
16
Back panel
17
Knife
18
Blade guard ring
2.2 Overview/Naming of components, GSP H, GSP HC
Illustration 2: GSP HC, example
The device is available in many different versions. Here is an example.
1
Blade cover
2
Handle for product holder
3
Pusher protection
4
Handle for remnant holder plate
5
Remnant holder plate
6
Carriage

Instruction manual GSP H, GSP H C, GSP V About this machine
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2
7
Handle for carriage
8
Rating plate/CE symbol
9
Slice thickness setting
10
Rubber base
11
On/Off keys with signal lamp
12
Deflector
13
Handle
14
Gauge plate
15
Back panel
16
Knife
17
Blade guard ring
18
Product fixation
2.3 Overview/Component designation GSP H with carriage inclina-
tion 25°
Illustration 3: GSP H, example

About this machine Instruction manual GSP H, GSP H C, GSP V
2 - 4 6.037.98.5.10.06 en
2The device is available in many different versions. Here is an example.
1
Blade cover
2
Handle for product holder
3
Pusher protection
4
Handle for remnant holder plate
5
Remnant holder plate
6
Carriage
7
Handle for carriage
8
Rating plate/UL CSA/NSF Testing
9
Slice thickness setting
10
Rubber base
11
On/Off keys with signal lamp
12
Deflector
13
Handle
14
Gauge plate
15
Back panel
16
Knife
17
Blade guard ring

Instruction manual GSP H, GSP H C, GSP V About this machine
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2.4 Overview/Naming of component, GSP V
Illustration 4: GSP V, example
The device is available in different versions. Here is an example.
1
Blade cover
2
Pusher protection
3
Star knob for remnant holder plate
4
Remnant holder plate
5
Carriage
6
Handle for carriage
7
Rating plate/CE symbol
8
Slice thickness setting
9
Rubber base
10
On/Off keys with signal lamp

About this machine Instruction manual GSP H, GSP H C, GSP V
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2
11
Deflector
12
Handle
13
Gauge plate
14
Back panel
15
Knife
16
Blade guard ring
2.5 Accessories
For the devices we offer comprehensive accessories for different application areas.
Only use the original Bizerba spare parts and accessories in order to
ensure safe and trouble-free operations.
If cheese is the main product being sliced, we recommend using a spe-
cial cheese blade.
Designation
Longlife blade for sausage products and meat 330 mm 18° / 25° Premium
Longlife blade for sausage products and meat 350 mm 0° Premium
Longlife blade Ceraclean 330 mm 18° / 25° Premium
Special channeled blade for cheese 330 mm 18° / 25°
Toothed blade for bread (PTFE- coated) 330 mm 18° / 25°
Blade removal aid
Product fixation 0° / 18° / 25°
Product guide height 3 cm 25°
Product guide height 7 cm 18° / 25°
Product feed for tomatoes 18° / 25°
Vegetable hopper with stomper 0° / 18° / 25°
Portion scale (kg/lbs)

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2.6 Intended use
This Bizerba Slicer is a technical work resource which is only suitable for application at
work. It may only be operated by instructed personnel over the age of 14.
The blade of this gravity feed slicer is operated electrically. The low-noise, low-mainte-
nance drive is effected through alternating current or three-phase motor.
For slicing, the carriage is moved back and forth with a handle.
The carriage with product and product holder are at an angle. Therefore, the product is fed
towards the blade by gravity.
For better gliding of the product, parts which are in contact with the product to be sliced
are provided with grooves.
Approved product to be sliced taking into consideration the dimensions chapter 9.1:
– All kinds of cold cuts, deli meat
– Ham, bacon,
– Smoked ham with / without rind
– Roast meats, roastbeef,
– Meat, roulades,
– Sliceable cheese
– Bread
– vegetable, fruit
The following may not be sliced due to risk of injury and damage:
– NON-FOOD articles
– Bone-in products
– Frozen products
The complete machine housing as well as the gauge plate, blade cover and carriage, are
made of anodized aluminium. Optionally the surface can be finished with Ceraclean
(GSP HC).
The back panel , the slider guard and the remnant holder plate are made of break-proof
and food-grade plastic, which is approved for foodstuffs.
Optionally the carriage is available in aluminium and finshed with Ceraclean (GSP HC).
A carriage inclination between 0° or 18° with a low depositing height and 25° with low and
high depositing height can be chosen (GSP H, GSP HC).
The GSP V has a carriage inclination of 25° with high depositing height.
All materials used in the food zone and in the work area comply with the food hygiene reg-
ulations. For bearings in visual range, food-grade lubricants are used.
The keys green = <I>, red = <O> are integrated in foil keyboard.
You have a signal lamp for activation control. For the red key a reduced operating force is
needed reacting at a slight touch.
The contactor control having a self-locking circuit prevents automatic restarting after a
power cut.

About this machine Instruction manual GSP H, GSP H C, GSP V
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2At a slice thickness set below "0" the tilting device of the carriage is unlocked. This allows
the carriage to be tilted in any position (GSP H, GSP HC).
The carriage can be tilted in operator's position (GSP V).
2.7 Guidelines
For machines that are sold on the European market the following applies:
Directive 2006/42/EC Machine guideline
Electromagnetic compatibility
Directive 2004/108/EC EMC guideline
2.8 Operating conditions
Do not install machine and start before the operating conditions have been fulfilled.
Before installation, store and transport the machine in the original packaging.
Application area
The Bizerba slicer is intended to be installed in a sales area. Installation in wet areas is
permissible, making allowances for a cleaning plan and protection type IP 33.
Temperature and air humidity
The valid values can be found in chapter 9.6.
Installation surface
The installation surface must be horizontal, level, stable, anti-tilt and anti-slip. Good acces-
sibility and ergonomic aspects should be taken into account.
Air convection
Free air convection must be able to form around the device in order to avoid overheating.
Mains voltage
The valid values can be found on the identification plate on the machine and in chapter 9.
5.
Trained personnel
Only trained personnel over the age of 14 may make full use of the machine's capabilities
and, at the same time, avoid potential risks.
If you should have any questions in connection with the practical application of these con-
ditions, please contact us or the responsible Customer Service Agent.
For other manufacturers' equipment included in our scope of supply, the respective manu-
facturer's regulations take preference if they deviate from our conditions.

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2.9 Warranty
These instructions are prerequirements to be fulfilled before start-up
and operation of our machines in order to ensure safe and trouble-free
operation.
The initial installation and commissioning as well as instructing in operation, cleaning, care
and maintenance will be carried out by the responsible Bizerba Customer Service or the
Bizerba specialist.
We are not responsible for damages caused by:
– Non-observance of our operating conditions and instructions.
– or unauthorized and incorrect electrical installation by the customer.
– Incorrect operation, machine being used not for its intended purpose.
– Structural modifications, removal of protective devices.
– Use of spare parts and accessories or operating materials which are not Bizerba-orig-
inal.
– Natural wear and tear.
In such cases, the user is acting at his own risk and is responsible for any damage occ-
cured.
Therefore, only use Bizerba original spare parts and accessories.
The supervisory and operating personnel must be thoroughly familiar with the instructions
in this operator manual.
Only trained personnel over the age of 14 may operate this machine. Extra training
classes need to be repeated, if necessary.
2.10 Disposal of the machine / environmental protection
To ensure that the machine is recycled environmentally friendly, return the machine to the
manufacturer or the dealer after intended use has expired.
Naturally, Bizerba and its dealers will take back free of charge old machines no longer in
operation.
Please contact your specialist in this case.
The application of these disposal regulations are based upon legal reg-
ulations of the respective country.

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