E. Instructions
1. Before using, check whether the power installation is correct to assure the supplied
voltage is coordinated with the suing voltage.
2. Plug on and green indicator is on which shows the oven is connected.
3. Rotate the temperature controller (proportional) clockwise and set the needed
temperature, at this time the yellow indicator is on and shows the heating tube is
operating.
4. Raise the top trunk, insert the food covered with crumb and cheese onto the
stainless drop plate.
5. Pull upward and downward the handle vertically, adjust the distance between food
surface and heating source and stop at the certain height according to the
requirement of treatment.
6. When temperature reaches a certain degree, temperature controller will cut off
power automatically, at the same time heating indicator is off and heating tube stops
operating which shows to prepare for next one.
7. When top trunk rises to the top, the finished food can be taken out.
8. When temperature lowers down, temperature controller can connect power
automatically, at the same time yellow indicator is on. Electric heating tube resumes
operating and this process repeat time after time.
9. Rotate the ratio machine clockwise to the maximum position which is normal
heating place that shows heating tube works from the beginning to the end but not
heats in circulation way.
10.The oven with two temperature controllers can accord needs to heat separately or
at the same time the operation is as easy as the operation of a temperature
controller.
11.After finishing operation, rotate the temperature controller to off position at reverse
direction. Then plug off the equipment and cut down the power.
12.If the power cord is damaged, user should ask the professionals to change the
same model and specification power cord.
Please wear adiabatic glove to operate this machine.
F. Cleaning and maintaining
1. Cut off power before cleaning to prevent from accident.
2. The stainless drop plate and drop net can be taken out to clean with water with
non-corrosive cleaner. But do not use sharp knife to get rid of filth on the surface of
oven.
3. After finishing operation, user can use wet towel containing non-corrosive cleaner to
scrub the surface of oven and power cord. Do not spray water directly to clean body
of oven in case of water inleakages into controlling trunk and destroy electric
function and elevating structure.
