saro LIFT-UP SALAMANDER PAVIA 1 User manual

LIFT-UP SALAMANDER
USER’S MANUAL
Order number: 429-2000
model name: PAVIA 1
Order number: 429-2005
model name: PAVIA 2

Thanks for your purchasing and using Lift-up Salamander! For making
full use of functions of this product and decreasing unnecessary
damage and hurt, please read the manual carefully before using and
store the product well for reference.
WARNING! Any refitting, incorrect installation, adjustment and
maintenance may cause poverty damage or personal injury. Please contact
the supplier if user needs to adjust maintain it, all these should be done by
trained special professionals.
WARNING! For your safety sake, do not put or store any flammable
liquid, gas or other objects around the product.
WARNING! The case of this machine should be grounded for safety
sake. Thank you for your cooperation.
Lift-up Salamander is developed by our company and designed by
advantages of overseas product. The product has level style and
reasonable structure with the advantages of easy operation and
maintenance. It is the first choice for obtaining special fire facing
treatment effect for a certain food. It can be used in hotel, supermarket,
restaurant, west-food restaurant and food trade.

Structure
1.
BOTTOM TRUNK 2. HEATING INDICATOR 3. TEMPERATURE CONTROLLER 4.
POWER INDICATOR 5. OIL RECEIVE TRAY
6. STAINLESS DROP PLATE 7. ELEVATING HANDLE 8. TOP TRUNK 9. TOP
PLATE 10. BACK TRUNK 11. BACK BOARD 12. POWER CORD 13.
GROUNDING SCREW 14. RUBBER FOOT 15. BOTTOM PLATE
A. Functions
1.Make sure of its high efficient heat energy downward can make special roast effect
on the surface of food. And it has an ideal result of heating and cooking for dishes
with crumbs or cheese.
2.Its handle can adjust the distance of the food and heating source on demand while
roasting.
3.It is made of stainless steel and the drop plate can be pull out and be easy to be
cleaned.
4.It is easy to operate by rising and falling and easy for maintenance.
B. Basic parameter
Name
Lift-up Salamander
Lift-up Salamander
Lift-up Salamander
Model
PAVIA1 / EHM-450S
PAVIA2 / EHM-600S
EHM-800S
Dimension (mm)
450×480×500
600×480×500
800×480×500
Power supply
～230V, 50/60Hz
～230V, 50/60Hz
～230V, 50/60Hz
Power
2.8kW
4kW
4kW
Temperature
controller number
1
2
2
Temperature range
50～300℃
50～300℃
50～300℃
Distance of rising and
falling
0～140mm
0～140mm
0～140mm

C. Transportation
This product should be handled carefully and should not be upside
down to prevent from damage both outside and inside during
transportation. The packaged machine should be put in a ventilated
warehouse without causticity gas. If it needs to be stored in open air
temperately, measurement against raining is needed.
D. Precautions
1.The voltage for using this product must be coordinated with the supplied voltage.
2.When installing this product, the connected diagram must be with leakage protector
and 3mm touched both-pole cut-out.
3.There is equipotential connector on the side board. Before using please connect it
safely according to safety regulation.
4.Before using, user should check whether every connection is firm, voltage is normal
and ground connection is safe.
5.Use wet towel containing non-corrosive cleanser for cleaning. Do not clean this
product with a water jet to prevent from damaging with water leakage.
6.When using, do not put any objects on the top trunk, and do not shake the top trunk.
7.Do not store any inflammable objects near the installed place. The temperature of
environment must be lower than 45℃and the relative humidity must be lower than
85%.
8.The installation of this product should be done by professionals.
WARNING－DURING INSTALLATION!
DO NOT PLACE ON SURFACES OR NEAR WALLS, PARTITIONS OR KITCHEN FURNITURE
AND THE LIKE-UNLESS THEY ARE MADE OF NON-COMBUSTIBLE MATERIAL OR CLAD WITH
NON-COMBUSTIBLE HEAT-INSULATING MATERIAL, AND PAY ATTENTION TO FIRE
PREVENTION REGULATIONS.

Special announcement
WARNING!
●It is not suitable for using in family.
This product is commercial machine, it should be operated by trained cook.
●Do not dismantle or refit this product.
When the product is in use, do not shake the top box and tilt it.
The dismantlement and refitment will cause serious accident.
●Unplug the machine to cut off electricity before cleaning.
When cleaning do not spray water on the product directly.
Water can conduct electricity so the product may cause electric-shock accident by
electric leakage.
●Do not pat the product or put heavy things on the top of it.
Incorrect operation may cause the equipment damage and danger.
●High temperature will cause scald.
When fire-facing oven is in use and before or after being used, do not touch directly
body of trunk and chamber of top truck because of high temperature.
Notice!
●When thunder and lightning is closing, user should shut off main switch to avoid
appliance being damaged by lightning strike.
●Do not use hard and sharp object to destroy the surface of oven body and panel.
●After using, please shut off main switch.
The installation and maintenance of electric circuit by professionals.
If power cord is damaged, for preventing from danger, user should ask manufacturer or
maintenance department or specific professionals to change it.
WARNING!
●Do not use other power supply which is not marked in the product.
●Do not use main switch which is not coordinated with safety standard.

E. Instructions
1. Before using, check whether the power installation is correct to assure the supplied
voltage is coordinated with the suing voltage.
2. Plug on and green indicator is on which shows the oven is connected.
3. Rotate the temperature controller (proportional) clockwise and set the needed
temperature, at this time the yellow indicator is on and shows the heating tube is
operating.
4. Raise the top trunk, insert the food covered with crumb and cheese onto the
stainless drop plate.
5. Pull upward and downward the handle vertically, adjust the distance between food
surface and heating source and stop at the certain height according to the
requirement of treatment.
6. When temperature reaches a certain degree, temperature controller will cut off
power automatically, at the same time heating indicator is off and heating tube stops
operating which shows to prepare for next one.
7. When top trunk rises to the top, the finished food can be taken out.
8. When temperature lowers down, temperature controller can connect power
automatically, at the same time yellow indicator is on. Electric heating tube resumes
operating and this process repeat time after time.
9. Rotate the ratio machine clockwise to the maximum position which is normal
heating place that shows heating tube works from the beginning to the end but not
heats in circulation way.
10.The oven with two temperature controllers can accord needs to heat separately or
at the same time the operation is as easy as the operation of a temperature
controller.
11.After finishing operation, rotate the temperature controller to off position at reverse
direction. Then plug off the equipment and cut down the power.
12.If the power cord is damaged, user should ask the professionals to change the
same model and specification power cord.
Please wear adiabatic glove to operate this machine.
F. Cleaning and maintaining
1. Cut off power before cleaning to prevent from accident.
2. The stainless drop plate and drop net can be taken out to clean with water with
non-corrosive cleaner. But do not use sharp knife to get rid of filth on the surface of
oven.
3. After finishing operation, user can use wet towel containing non-corrosive cleaner to
scrub the surface of oven and power cord. Do not spray water directly to clean body
of oven in case of water inleakages into controlling trunk and destroy electric
function and elevating structure.

4. If user does not use it at any time, user should shut power switch and temperature
controller in time.
5. While the equipment is not used for a long period, user should clean the oven and
put it in a well-ventilated warehouse with no corrosive gas.
WARNING!
This appliance shall not be cleaned with a water jet.
G. Circuit diagram
HL1, HL3—POWER INDICATOR HL2, HL4—HEATING INDICATOR
ST, ST1, ST2—TEMPERATURE CONTROLLER
EH, EH1, EH2—ELECTRIC HEATING TUBE E—GROUND-CONNECTION
E
N
AC 230V
L
HL11
HL21
HL22
HL12
ST2
ST1
EH2
EH1

H. Troubleshooting
Troubles
Checks
Solutions
1. Power
indicator(green) is not
on.
①If power is connected?
②If there is power supply?
③If power indicator is broken?
Change fuse
Keep electricity supply be well
Change power indicator
2. Heating indicator
(yellow) is not on
when heating tube is
operating
①If heating indicator is broken?
②If connecting wire is loose?
Change heating indicator
Get through the connector
3. Electric heating
tube stops working.
①If heating tube is burned?
②If temperature controller is
out of order?
Change electric heating tube
Change temperature controller
4. Top trunk cannot
rise and fall.
①If storage object locked
between up trunk and back
trunk?
②If back trunk elevating
structure is out of order?
Open back board to repair
I. Daily check
Warning!
●Must check it everyday.
Check the product usually in case of serious accident happens.
● When user feels that there are problems in electric circuit or machine, user should stop
using it. Please ask professionals to check and maintain it as soon as possible.
Everyday before and after using the machine user should check it.
Before using If the machine is slanted?
If power cord is old, broken and damaged?
If the controlled panel is damaged?
In using If there is strange or stinking smell?
If the back board is out of shade by beating and affects elevating?