Blanco MANHATTAN MNE 3 User manual

MANHATTAN Plain Servery Counter
MNE 3/MNE 4/MNE 5/MNE V
Operating Instructions

MANHATTAN Plain Servery Counter
General Information
Copyright These instructions are protected by copyright. None of this information may
be reproduced, distributed, used to the advantage of our competitors or
made accessible to third parties either completely or in part.
Technical changes Subject to modifications for the purpose of technical improvement.
Product documentation Operating instructions; target group: operating personnel, kitchen directors
Typographical conventions Important note on special features or special cases.
IExplanatory information in chapters or sections containing instructions.
Cross reference to a chapter, section or external document.
Requirement which must be fulfilled before the subsequent steps can be
carried out.
Action or activity which must be carried out.
Unit model XYZ
A section identified in this way applies only to a particular unit model or unit
option.
Warnings
Signal word!
Type and source of danger
Possible consequences of non-compliance with the warnings.
Measures to avoid dangers and the consequences thereof.
The signal word (caution, warning, danger) informs of the level of danger.
Caution warns of possible light bodily injuries and damage to property.
Warning warns of possible serious bodily injuries.
Danger warns of possible most severe/fatal bodily injuries.
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
Contents
About this product Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unit models/
design features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety General Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About this product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Transport . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Shutting down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Product marking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Transport Checking for/reporting on damage incurred during transport . . . . . . . . . 10
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Overview Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Assembly Preparing assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Selecting location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Positioning unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Connecting modules to each other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Connecting unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
First cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Commissioning Prerequisites for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operation Connecting external unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching lighting on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Moving the unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Traversing ramps, recesses, slanted surfaces . . . . . . . . . . . . . . . . . . . . . 23
Folding up attachment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Folding the attachment downwards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Shutting down Shutting down unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Help in the event of problems Operation indicator LEDs do not light up – no mains voltage in the unit . 25
"Lighting" operating indicator LED lights up, but lighting does
not light up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Corrosion of stainless-steel parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
The unit has external damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
Cleaning and care Stainless steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Removing areas of corrosion on stainless steel . . . . . . . . . . . . . . . . . . . . 28
Maintenance Having unit regularly maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Checking castor brakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Having periodical electrical safety inspection carried out . . . . . . . . . . . . . 30
Checking connection cable and power plug. . . . . . . . . . . . . . . . . . . . . . . 30
Repairs Authorised persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Description of problem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Replacing components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Disposal Disposing of unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Technical data General data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Electrical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Lighting shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Ordering information MANHATTAN plain servery counter MNE 3 . . . . . . . . . . . . . . . . . . . . . . . 37
MANHATTAN plain servery counter MNE 4 . . . . . . . . . . . . . . . . . . . . . . . 37
MANHATTAN plain servery counter MNE 5 . . . . . . . . . . . . . . . . . . . . . . . 37
MANHATTAN plain servery counter MNE V . . . . . . . . . . . . . . . . . . . . . . . 37
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories BLANCO microfibre cleaning cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
BLANCOPOLISH stainless steel cleaning and care agent. . . . . . . . . . . . . 37
MBT 400 cutlery and tray servery counter . . . . . . . . . . . . . . . . . . . . . . . . 37
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 1 –
About this product
Application The MANHATTAN plain servery counter is used for the presentation and
distribution of food and beverages and for installing food-related accessories.
The unit can, for example, be used as:
A drinks bar for non-refrigerated drinks and bottles
A support for the coffee machine or -making tea with accessories
A bread/roll counter
A dishes/silverware placement area
The MANHATTAN plain servery counter is primarily suited for use in catering
facilities of schools, companies, government offices, hospitals, retirement
homes (canteens, cafeterias and dining halls) and in the food service industry
and hotels.
Conditions of use Environment
Unit model with power cable
The unit may be used when the ambient temperature is between +15 °C and
+32 °C and at normal humidity (without moisture condensation).
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe
handling of the unit and possible dangers must be pointed out.
Product features General information
The MANHATTAN plain servery counter is a serving module with a top
surface made of stainless steel or natural stone.
Depending on the unit model, the unit base consists of an open or a closed
compartment.
The compartment open on the operator side is equipped on the sides with
4 pairs of support ledges for holding one or more optional middle shelves.
The compartment closed on the operator side is equipped with several
compartments for holding a maximum of 4 GN containers each of the size
GN 1/1-65 or their subdivision. The front of the closed compartments is
closed off with double-walled doors with grip recesses and snap closures.
Lockable doors can be equipped either with common locks or different locks.
The mobile model of the MANHATTAN serving module is equipped with
4 steering castors, 2 of which have brakes. The stationary model of the
MANHATTAN serving module is equipped with 4 levelable feet.
The front panelling for the operator, guest and short sides are available in
various colours and materials, and can therefore be adapted to the respective
environment.
The plain servery counter can be equipped with a socket outlet in the
installation compartment for electrically connecting several modules.
Various glass attachment shelves, as an option with lighting, are available for
the optimum presentation of the food.
The plain servery counter can be equipped with a fold-down tray slide on the
operator, guest and short side.
The short sides can be provided with shelves.
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 2 –
MANHATTAN plain servery counters can be installed in various ways:
Free-standing for food serving with service or self-service
Back along the wall for self-service (operating elements on guest side)
Back to back for self-service
To adapt to the room situation, the MANHATTAN plain servery counter can
be combined with additional serving or expansion modules and connected at
the aluminium corner profiles with module connectors.
Serving modules:
MWA 3/MWA 4/MWA 5 heated servery counter
MKA 3/MKA 4/MKU 3/MKU 4/MVK 4/MVS 4 cooled servery counter
Expansion modules:
MKSS 4/MKS 4 cash register booth
MAF 45/MAF 90/MIF 45/MIF 90/MA 45/MA 90/MI 45/ MI 90 corner
modules
MPP 3/MPP 4/MPP 5 pre-mix/post-mix modules
MAN 3/MAN 4/MAN 5/MEN V servery/roll-in counter
Operation
Unit model with lighting
The lighting unit is switched on and off via a push switch.
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 3 –
Unit models/
design features
Depending on the configuration, the MANHATTAN plain servery counter can
be equipped with the following design features:
Sturdy stainless-steel frame construction
Four steering castors, two of which have castor brakes
Stainless-steel feet, height-adjustable
Stainless-steel skirting panel, only in conjunction with feet
Top surface made of stainless steel or various types of granite
Compartment open on operator side with support ledges for holding a
middle shelf
Stainless-steel middle shelf for open cabinet
Up to three closed compartments on operator side
Lockable doors
230 V electrical connection or 400 V electrical connection
230 V Schuko socket outlets in the panel
230 V Schuko socket outlet or 400 V CEE socket outlet in the installation
compartment for the connection of additional modules
Stainless-steel shelf on one or both short sides
Fold-down tray slide made of stainless-steel tubing or of Resopal® on
one or both long unit sides
Fold-down tray slide made of stainless-steel tubing or Resopal®on one
or both short sides
Module connectors for fixed connection of two units at aluminium corner
profiles
Stainless- steel panel for aluminium corner profile, on guest and short
side
Stainless-steel panel for module connector, guest side, only in
connection with module attachment set
Stainless-steel or Resopal® panelling
Underframe equipped for coffee-grounds separator
One-level attachment shelf, pulled down to top surface on guest side,
with and without lighting
One-level attachment shelf, pulled down on guest side with pass-
through, with an without lighting
One-level attachment shelf, pulled down on both sides with pass-
through, with and without lighting
Two-level attachment shelf, pulled down on guest side, at top and
bottom: with pass-through,with and without lighting
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 4 –
Safety
General Information The unit has been built using state-of-the-art technology. Accordingly, all the
requirements necessary for safe operation have been fulfilled. Additional
dangers do nevertheless exist when the unit is operating. The safety
precautions and warnings in these operating instructions are there to help
you protect yourself against these sources of danger.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The operator is responsible for the observance of the safety precautions in
these operating instructions.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
Operating Instructions
These operating instructions must be read carefully before the initial use.
The operator is responsible for ensuring that all users have read these
instructions before using the unit.
Store these operating instructions in a location which is always accessible to
operating personnel.
About this product Application
The unit may only be used for the applications specified.
The operator is responsible for the appropriate and proper use of the unit.
Conditions of use
The unit is only to be operated under the appropriate environmental
conditions.
The users of the unit must be instructed in operation and they must have read
and understood the operating instructions.
Transport Upright transport position
Transport the unit in an upright position only.
Transporting with a truck or delivery van
The unit is only to be transported in a truck or delivery van with a loading
ramp. The loading ramp may not exceed an angle of inclination of 10°.
Secure against shifting of the unit. Just locking the castor brakes is
insufficient transport security.
Secure the unit against vertical movement during transport.
Use padded locking bars.
Unit model with attached parts
When transporting with a truck or a delivery van, fold down the fold-down
attachments, as otherwise they may be damaged during transport.
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 5 –
Unit model with middle shelf
When transporting with a truck or a delivery van, remove the middle shelf, as
otherwise it can slide out of the unit.
Assembly Location
Unit model with power cable
Never operate the unit next to equipment which develops large amounts of
steam (e.g. dishwasher). The steam can cause moisture condensation on the
unit.
When the unit is connected to the power, there is a danger of the moisture
film causing a malfunction, a short-circuit or an electric shock.
Mains connection
Unit model with power cable
The mains voltage and frequency listed on the rating plate must match the
corresponding values of the socket outlet.
The unit may not be used if the insulation on the power cable or the mains
plug is damaged.
Insert and remove mains plug only while unit is switched off, as otherwise the
unit electrical system can be damaged. Connected external devices must
also be switched off before disconnecting the mains plug.
To disconnect the unit, only pull on the mains plug housing.
Connecting several modules
Unit model with power cable
The overall connected load may not be exceeded when several modules are
connected.
Commissioning Commissioning after a storage period
Unit model with power cable
When the unit is brought from a cold storage room into a warmer room with
a correspondingly higher humidity, moisture contained in the room air
condenses on the surface and the inside of the unit.
When the unit is connected to the power, there is a danger of the moisture
film causing a malfunction, a short-circuit or an electric shock.
Do not operate the unit until it has reached room temperature.
BA 154 617 -en- 1.1-4/11

MANHATTAN Plain Servery Counter
– 6 –
Operation General Information
The user must know of the dangers involved with the unit and be able to
assess them.
The unit may only be used by persons, whose physical, sensory or mental
abilities are not subject to any relevant restrictions for operating the unit.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately by one of the authorised service agencies listed
under Repairs:
Edge protection on the sneeze guard
Unit model with glass attachment shelf
The glass attachment shelf has been provided with a synthetic edge
protection.
The edge protection may only be removed for cleaning. Removing the edge
protection opens up the risk of the glass being broken by the impact of a hard
object.
Load-bearing capacities
Unit model with glass attachment shelf
Do not place or lay objects on the glass attachment shelf.
Unit model with attached parts
These attachments are designed for use with dishes and/or trays. Heavy
objects, such as full Gastronorm containers, should not be placed on them.
Sitting on the attachments is not permitted.
Permissible surface loading per attachment:
Tray slide: 25 kg
Shelf: 25 kg
Middle shelf: 100 kg
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when distributing.
Castor brake
Unit model with castors
Always secure the unit from rolling away by setting the castor brakes. The unit
can cause injuries and damage to property if allowed to roll away accidentally.
BA 154 617 -en- 1.1-4/11