Blanco INMOTION TTW-F 16-105 DBZE User manual

BLANCO INMOTION Heated Tray Transport Trolleys
TTW-F 16-105/115 DBZE/DBZG/DBEU,G/DBEU,
TTW-F 20-105/115 DBZE/DBZG/DBEU,
TTW-F 24-105/115 DBDE/DBDG,
TTW-F 30-105/115 DBDE/DBDG,
TTW-F 32-105/115 DBZU, TTW-F 40-105/115 DBZU
Operating Instructions

BLANCO INMOTION Heated Tray Transport Trolleys
General information
Warranty This unit was manufactured with care using highquality materials and
modern production techniques.
The period of warranty from the date of purchase for this Gerätis 24 months
and for wearing parts and electrical parts six months. The warranty
encompasses all the malfunctions and faults arising through the material and
manufacturing. Malfunctions and faults caused by improper handling and
external influences are excluded. Justified complaints are eliminated free of
charge within the warranty period.
Your right to warranty is proven by the purchase receipt bearing the date of
purchase. Our terms of business and delivery also apply.
Copyright These instructions are protected by copyright. None of this information may
be reproduced, distributed, used to the advantage of our competitors or
made accessible to third parties either completely or in part.
Technical modifications Subject to modifications for the purpose of technical improvement.
Product documentation Operating Instructions; target group: operating personnel, kitchen directors.
Typographical conventions Important notes on particularities or special cases.
IExplanatory information in chapters or sections containing
instructions.
Cross reference to a chapter, section or external document.
Requirement which must be fulfilled before the subsequent steps can
be carried out.
Action or activity which must be carried out.
Model XYZ
A section identified in this way applies only to a particular unit model or unit
option.
Warnings
Signal word!
Type and source of danger
Possible consequences of noncompliance with the warnings.
Measures to avoid dangers and the consequences thereof.
The signal word (caution, warning, danger) informs of the level of danger.
Caution warns of possible light bodily injuries and damage to property.
Warning warns of possible serious bodily injuries.
Danger warns of possible highly severe/fatal bodily injuries.

BLANCO INMOTION Heated Tray Transport Trolleys
Contents
About this product Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Standard model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Options and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About this product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Transportation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shutting down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Transportation Checking for/reporting on damage incurred during transportation. . . . . . . 8
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Startup Prerequisites for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Connecting and switching on unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operation Unit overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Overview of temperature regulation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the setpoint temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Preheating the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Opening unit door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Closing unit door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Loading the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Moving unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Traversing ramps, recesses, slanted surfaces . . . . . . . . . . . . . . . . . . . . . 19
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Refrigerating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Distributing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Shutting down Shutting the unit down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Help in the event of problems Operation indicator LED does not illuminate . . . . . . . . . . . . . . . . . . . . . . 22
Operation indicator LED illuminates, but food is not sufficiently
temperature maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Operation indicator LED illuminates, but unit compartment
remains cold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Corrosion of stainlesssteel parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Unit exterior is damaged . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning and care Stainless steel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

BLANCO INMOTION Heated Tray Transport Trolleys
Cleaning unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Removing areas of corrosion on stainless steel . . . . . . . . . . . . . . . . . . . . 25
Maintenance Having the unit regularly maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Checking locking brakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Commissioning a periodical electrical safety inspection . . . . . . . . . . . . . . 26
Check connection cable and power plug . . . . . . . . . . . . . . . . . . . . . . . . . 26
Repairs Authorized persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Description of problem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Replacing components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Disposal Disposing of the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Technical data General data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Electrical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Ordering information TTWF 16115 DBZG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 16105 DBZG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 16115 DBZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 16105 DBZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 16115 DBEU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 16105 DBEU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20115 DBZG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20105 DBZG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20115 DBZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20105 DBZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20115 DBEU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 20105 DBEU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 24115 DBDG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 24105 DBDG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 24115 DBDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 24105 DBDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 30115 DBDG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 30105 DBDG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 30115 DBDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 30105 DBDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 32115 DBZU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 32105 DBZU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 40115 DBZU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TTWF 40105 DBZU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Accessories Gastronorm/European norm trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cloches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Eutectic plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Menu cards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
BLANCO microfiber cleaning cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Stainless steel cleaning and care agent BLANCOPOLISH . . . . . . . . . . . . 33
Service CD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

BLANCO INMOTION Heated Tray Transport Trolley
– 1 –
About this product
Application The heated BLANCO INMOTION Tray Transport Trolley was designed for the
following applications:
Temperature maintenance of food on Gastronorm/European norm trays
Transportation of food on Gastronorm/European norm trays
The heated BLANCO INMOTION tray transport trolley is not suitable for
heating up or preparing food. It may not be used as a room heater.
Used together with precooled eutectic plates (coolant accumulators), the
BLANCO INMOTION tray transport trolley can be used to refrigerate food for
a short time while heating is turned off. The BLANCO INMOTION tray
transport trolley is not suitable for refrigeration of food for longer periods of
time.
The heated BLANCO INMOTION tray transport trolley is particularly suitable
for use in social facilities (clinics, retirement homes, day care centers), hotels,
the food service industry (banquets, party services) and in cafeterias
(canteens, dining halls).
Conditions of use Environment
The unit may be operated at an ambient temperature of +15 °C to +32 °C and
at normal humidity (without moisture condensation).
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe
handling of the unit and possible dangers must be pointed out.
Product features General
The heated BLANCO INMOTION tray transport trolley is made of stainless
steel as standard.
The unit body is doublewalled and insulated. The front of the unit is closed
via one or two doublewalled unit doors. The unit door(s) have been provided
with a snapin lock.
As standard, the transportation mechanism of the heated tray transport
trolley with two or three compartments consists of two fixed castors and two
steering castors with locking brakes. The models with only one compartment
have a transportation mechanism with four steering castors. Two of the
steering castors have locking brakes.

BLANCO INMOTION Heated Tray Transport Trolley
– 2 –
The unit designation contains an abbreviation of the unit model. TTW stands
for tray transport trolley, F for hinged door. The subsequent numbers and
letters have the following meaning:
The first and second digit refer to the tray capacity (16, 20, 24, 30, 32, 40
trays), e. g. TTWF 16105 DBZG.
The third, fourth and fifth digit specify the spacing of the support ledges
(105, 115 mm), e. g. TTWF 16105 DBZG.
The first letter indicates the design of the walls (D = doublewalled), e. g.
TTWF 16105 DBZG.
The second letter stands for heated (B = heated),
e. g. TTWF 16105 DBZG.
The third letter stands for the number of compartments (E = 1
compartment, Z = 2 compartments, D = 3 compartments), e. g.
TTWF 16105 DBZG.
 The last letter stands for the tray type (G = Gastronorm trays,
E = Euronorm trays or U = Gastronorm and Euronorm trays).
– Gastronorm trays
(TTWF 16105/115 DBZG, TTWF 20105/115 DBZG,
TTWF 24105/115 DBDG, TTWF 30105/115 DBDG)
The trays are inserted with the short sides toward the back and front.
– Euronorm trays
(TTWF 16105/115 DBZE, TTWF 20105/115 DBZE,
TTWF 24105/115 DBDE, TTWF 30105/115 DBDE)
The trays are inserted with the short sides toward the back and front.
– Gastronorm and Euronorm trays
(TTWF 16105/115 DBEU, TTWF 20105/115 DBEU,
TTWF 32105/115 DBZU, TTWF 40105/115 DBZU)
The trays are inserted with the long sides toward the back and front.
Two trays per ledge fit in a unit compartment.
Operation
An On/Off switch, used for starting and ending temperature maintenance, is
located on the unit. The unit is equipped with mechanical temperature
control. The temperature control uses a mechanical capillarytube
thermostat. The temperature control has a rotary knob for continuous
temperature setting ("10" corresponds to a temperature of approx. +75 °C).
Vertical push handles allow easy movement of the unit. Stable corner guards
protect the unit from damage. Circumferential impact protection strips are
available as an option.
The unit door(s) can be locked on the short sides.
The inner side walls are designed with support ledges for accepting trays.
The unit model which is only designe for Gastronorm trays has two
indentations above each of the support ledges. They prevent accidental
tipping when removing the trays. These indentations are optional on all other
unit models.

BLANCO INMOTION Heated Tray Transport Trolley
– 3 –
Standard model The standard model of the heated BLANCO INMOTION tray transport trolley
features:
Doublewalled unit body made of stainless steel
Up to three compartments, depending on the model
Operating elements on the short side of the unit
Ledge spacing of 115 mm
Four corner guards
Two push handles on the left short unit side (seen from the operator side)
Four steering castors, two with locking brakes (units with one
compartment)
Two steering castors with locking brakes and two fixed castors (units with
two or three compartments)
Castor arrangement "A": castors at the unit corners
Options and accessories The heated BLANCO INMOTION tray transport trolley is available with the
following optional equipment:
Allaround railing
Ledge spacing of 105 mm
Circumferential impact protection strip
Lockable unit doors
Two additional push handles on the right short unit side (seen from the
operator side)
Hitch and coupling (units with two or three compartments)
Menu holder
Eutectic plates (coolant accumulators); suitable only for unit
compartments with Gastronorm tray dimensions
Waste system
Castor arrangement "D": Steering castors on the unit corners and two
additional fixed castors on both long unit sides
Castor model available in different materials and diameters

BLANCO INMOTION Heated Tray Transport Trolley
– 4 –
Safety
General information The unit has been built using stateoftheart technology. Accordingly, all the
requirements necessary for safe operation have been fulfilled. Additional
dangers do nevertheless exist when the unit is operated. The safety
precautions and warnings in these operating instructions are there to help
you protect yourself against these sources of danger.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The operator is responsible for the observance of the safety precautions in
these operating instructions.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
operating instructions
These operating instructions must be read carefully before initial use.
The operator is responsible for ensuring that all users have read these
instructions before using the unit.
Keep these operating instructions in a location which is always accessible to
operating personnel.
About this product Application
The unit may only be used for the applications specified.
The operator is responsible for the appropriate and proper use of the unit.
Conditions of use
The unit is only to be operated under the appropriate environmental
conditions.
The users of the unit must be instructed in the operation of the unit and must
have read and understood these operating instructions.
Transportation Upright transport position
Transport the unit in an upright position only.
Transportation with a truck or delivery vehicle
The unit is only to be transported in a truck or delivery vehicle with a loading
ramp.
Secure against the shifting of the unit. Do not place a tension belt around the
sliding handles. The handles can be bent.
Secure the unit against vertical movement during transportation. Just locking
the brakes is insufficient transportation security.
Use padded safety bars.
Startup Location
Never operate the unit next to equipment which develops large amounts of
steam (e.g. dishwasher). The steam can cause moisture condensation on the
unit.
When the unit is connected to the power the moisture film may cause a short
circuit or an electric shock.

BLANCO INMOTION Heated Tray Transport Trolley
– 5 –
Startup after a storage period
When the unit is brought from a cold storage room into a kitchen, moisture
from the air in the room will form on the surfaces and the inside the unit.
When the unit is connected to the power the moisture film may cause a short
circuit or an electric shock.
Do not operate the unit until it has reached room temperature.
Mains connection
The mains voltage and frequency listed on the rating plate must match the
corresponding values of the electrical outlet.
The unit may not be used if the insulation on the power cable or the power
plug is damaged.
The power plug is only to be plugged in or unplugged when the unit is
switched off. Otherwise the unit electrical system can be damaged.
Always unplug the plug at the power plug housing.
Operation General information
The user must be aware of the dangers involved with the unit and be able to
assess them.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
Always secure the unit from rolling away by setting the locking brakes. The
unit can cause injuries and damage to property if allowed to roll away
accidentally.
Avoid opening the unit door(s) unnecessarily during temperature
maintenance.
Always keep cloches over food on trays.
Eutectic plates (coolant accumulators)
Remove eutectic plates before heating up the unit and during temperature
maintenance of food. Eutectic plates can deform, and in extreme cases even
explode when exposed to heat.
Unit top
Do not place items with an area load exceeding 25 kg on top of the unit.
Hot unit parts, objects and food
The unit interior and objects contained within become very hot during
temperature maintenance and can cause burns.
Protection (e. g. with hotpads or protective gloves) must be used when
handling hot objects.
The food which is temperature maintained can cause scalding.

BLANCO INMOTION Heated Tray Transport Trolley
– 6 –
Warm unit exterior and hot unit rear wall
The unit exterior becomes warm during temperature maintenance. The rear
wall of the unit, which contains the heating element, becomes hot.
Do not place objects or food items which are sensitive to heat on the unit top.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when maintaining the temperature of food.
Danger of children being trapped inside
Secure empty tray transport trolley from access by children. Children who
climb into an empty tray transport trolley and close the unit door cannot get
out unassisted. Place the empty tray transport trolleys with the unit door side
toward the wall or place them in an area inaccessible to children.
Change of location
Remove any objects from the unit top before changing its location. Objects
can slide off the unit top when pushing the unit.
Hold unit door(s) closed while changing its location. Trays can fall out of the
unit when it is pushed.
With the unit door(s) closed, the unit can be tilted to an angle of 10°. Only
sloping surfaces with an incline <10° may be crossed.
If the unit is on a sloped surface, it must be secured against rolling away with
further measures in addition to locking the locking brakes (e. g. with wheel
chocks).
To minimize the danger of damage to the castors, avoid overloading the
castors:
Do not move the unit when the locking brakes are locked
Avoid impacts
Do not traverse bumps or steps
Do not traverse uneven floors
The unit is to be pushed only, never pulled.
When moving the unit, ensure that no persons or objects which are located
in the way of the trolley are overlooked.
If the person pushing the trolley cannot see over it, a second person must
walk in front of the trolley when it is being moved to enable it to be moved
forward safely.
Always use two hands when pushing the unit. Depending on the weight of
the unit, if you push it with just one hand it is possible you would not be able
to apply the brakes quickly enough.
Be careful to ensure that your hands are not pinched (danger of crushing)
between the push handles and walls or other objects (e.g. cabinets).
Two people (one at each side wall of the unit) are required to move the unit
over ramps or swales.
Shutting down Unplugging the power plug
Do not unplug the power plug if the unit is switched on. Otherwise the unit
electrical system can be damaged.
Cleaning and care Hygiene
The provisions of the hygiene guidelines 93/43/EEC as well as your national
hygiene regulations must be complied with.

BLANCO INMOTION Heated Tray Transport Trolley
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The unit fulfills the requirements of the hygienic design H S.
Cleaning frequency
Clean the unit thoroughly after each use.
Cleaning methods
Use only approved cleaning methods.
Do not use a steam jet device or highpressure cleaner.
Power plug
Unplug the power plug before cleaning the unit. Water seeping into the unit
can cause a shortcircuit. If this happens, there is a risk of electric shock.
Cleaning water
Thoroughly dry the unit after cleaning. Remove cleaning water from the floor
of the unit interior.
A danger of slipping exists if cleaning water runs out of the unit during or after
cleaning. Completely wipe up any water which runs out of the unit.
Hot unit parts and objects
The unit interior and objects located within become hot during temperature
maintenance (danger of burns!). Allow the unit to cool off before it is cleaned.
Maintenance Locking brakes
Regularly check the effectiveness of the locking brakes.
If the effectiveness of the brakes is not sufficient, have the defective castor
replaced immediately by one of the following:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
Electrical safety: Re-inspection
At least once every six months, have a periodical electrical safety inspection
carried out by a professional electrician in accordance with the DIN VDE 0702
series of standards.
Connection cable and power plug
At least once every six months, check the connection cable and power plug
for mechanical damage and signs of excessive aging in accordance with
BGV A 3 or the corresponding national regulations.
Repairs Authorized persons
The unit may only be repaired by the following service points:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
The warranty will be invalidated if the unit is repaired by anyone else.
Standards and guidelines Observe the applicable standards, guidelines and safety regulations.
The operator is responsible for compliance with the applicable standards,
guidelines and safety regulations.

BLANCO INMOTION Heated Tray Transport Trolley
– 8 –
Transportation
Checking for/reporting on
damage incurred during
transportation
It is imperative that the unit be checked immediately after delivery for
damage incurred during transport (visual inspection).
Record on the waybill (description of defect) any damage incurred during
transportation, doing so in the presence of the carrier.
Have the carrier confirm the damage (signature).
Retain the unit and notify BLANCO of the damage, enclosing the waybill.
– or –
Do not accept the unit and return it to BLANCO via the carrier.
This procedure will ensure correct processing of claims. If the
transportation damage is reported later the consignée of the unit must
provide evidence of this.
Scope of delivery
(1) BLANCO INMOTION Heated Tray Transport Trolley
(2) Operating instructions
The exact scope of delivery and model of the heated BLANCO INMOTION
tray transport trolley are to be taken from the delivery documentation.
Unpacking Open the transportation packaging at the places provided. Do not rip or
cut it!
Check the scope of delivery.

BLANCO INMOTION Heated Tray Transport Trolley
– 9 –
Disposing of packaging
material
Packaging materials can be handed over to a recycling center after
quoting the disposal contract number. If you cannot find the disposal
contract number, it can be obtained by contacting BLANCO Service.
Dispose of packaging material correctly and in an environmentally
responsible manner.

BLANCO INMOTION Heated Tray Transport Trolley
– 10 –
Startup
Prerequisites for operation The unit has reached room temperature and is dry
There are no signs of defects or visible damage to the unit
Initial startup Heating up empty unit for the first time
During the initial startup, the insulation material which becomes hot may
cause an unpleasant odor. For this reason, BLANCO recommends
heating the unit empty for approx. 2 hours before the initial use.
The unit door(s) is/are closed
Caution!
Damage to the unit electrical system!
If the unit is not rated for the mains voltage or frequency which is available,
the unit's electrical system may suffer permanent damage.
Before connecting, ensure that the mains voltage and frequency listed on
the rating plate match the corresponding values of the electrical outlet.
Ensure that no objects which are sensitive to heat are located inside the
unit or on the unit top.
Ensure that there are no eutectic plates (coolant accumulators) inside the
unit.
Plug the power plug into the electrical outlet.
Switch on heating of the unit compartment(s) with the On/Off switch.
The operation indicator LED illuminates.

BLANCO INMOTION Heated Tray Transport Trolley
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Set rotary knob of temperature control to the highest level.
Heat unit approx. 2 hours.
Switch off heating of the unit compartment(s) with the On/Off switch.
The operation indicator LED goes out.
Air out all unit compartments.
Clean the unit.
Connecting and switching on
unit Caution!
Damage to the unit electrical system!
If the unit is not rated for the mains voltage or frequency which is available,
the unit's electrical system may suffer permanent damage.
Before connecting, ensure that the mains voltage and frequency listed on
the rating plate match the corresponding values of the electrical outlet.
Ensure that no objects which are sensitive to heat are located inside the
unit.
Ensure that there are no eutectic plates (coolant accumulators) inside the
unit.
Plug the power plug into the electrical outlet.

BLANCO INMOTION Heated Tray Transport Trolley
– 12 –
Operation
Unit overview
(1) Railing (optional)
(2) Push handle (optional)
(3) Support ledge
(4) Tip safety (optional)
(5) Unit door: locked at side wall
(6) Door handle with door lock
(7) Unit door
(8) Corner guard
(9) Fixed castor (for unit with only one compartment: steering castors)
(10) Ball catch (for locking the unit door to the side wall)
(11) Steering castor
(12) Door lock
(13) Hitch (optional)
(14) Locking brake
(15) Power cable with power plug retainer
(16) Temperature regulator
(17) On/Off switch
(18) Menu card holder with menu card (both optional)
(19) Push handle

BLANCO INMOTION Heated Tray Transport Trolley
– 13 –
Overview of temperature
regulation
(1) Operation indicator LED
(2) On/Off switch
(3) Rotary knob for setting the setpoint temperature in the unit
The desired setpoint temperature in the unit can be set continuously via the
rotary knob. The setting value "10" corresponds to a maximum setpoint
temperature of approx. +75 °C.
The mechanical temperature control is based on a capillarytube thermostat.
Setting the setpoint
temperature
Set rotary knob of temperature control to the desired level.
Preheating the unit IIf the unit is to be used for maintaining the temperature of food, it must
be preheated for at least 60 minutes before it can be loaded with food.
The unit door(s) is/are closed
Ensure that no objects which are sensitive to heat are located inside the
unit or on the unit top.
Ensure that there are no eutectic plates (coolant accumulators) inside the
unit.
Plug the power plug into the electrical outlet.

BLANCO INMOTION Heated Tray Transport Trolley
– 14 –
Switch on heating of the unit compartment(s) with the On/Off switch.
The operation indicator LED illuminates.
Change the setpoint temperature if necessary.
Subsection "Setting the setpoint temperature" on Page 13.
Preheat the unit for at least 60 minutes.
Opening unit door
Caution!
Hand can be pinched!
Your hands can be pinched to the side walls and injured when locking the unit
door.
Do not put your hand between the unit door and the unit or hold it there
when locking.
Carefully open and lock the unit door (without momentum).
If the unit door is locked, unlock the lock with a key.
Pull the door handle on the door lock in the direction of the arrow and
open the unit door.

BLANCO INMOTION Heated Tray Transport Trolley
– 15 –
Open the unit door completely (270°) and press onto the short side of the
unit.
The door catch (1.) is felt to engage in the door lock (2.).
Closing unit door Release the unit door by pulling it.
Caution!
Hand can be pinched!
Your hands can be pinched and injured when the unit door is being closed.
Do not put your hand between the unit door and the unit or hold it there
when closing.
Carefully close the unit door (without momentum).
Press the unit door into the lock until it is felt to engage.
Loading the unit If the unit is to be used to maintain the temperature of food: Unit has been
preheated for at least 60 minutes
Food on trays is covered with cloches
Open unit door(s).
Chapter "Opening unit door" on Page 14.
To prevent shifting of the center of gravity to the unit top, load the unit
from the bottom up when loading partially.
Insert the tray so that the tray edges lie on the ledges. With a unit model
with a tray tip safety, make sure that the tray edges do not rest on the
indentations for the trip safety.
Close unit door(s).
Chapter "Closing unit door" on Page 15.
Coupling trolleys together Unit model with hitch
IWhen changing location, trolleys which are equipped accordingly can be
coupled together via the hitch. Individual or coupled trolleys can be
connected to a towing vehicle using the hitch. Take the specifications of
the towing vehicle manufacturer into account here, e. g. the permissible
towing load.

BLANCO INMOTION Heated Tray Transport Trolley
– 16 –
IIn the rest position, the hitch is pressed up against the side wall of the unit
with a spring. For connection of the hitch to the fastening pin of the other
unit, the hitch is folded down.
Warning!
Hitch can fly up!
Danger of injury from unchecked flying up of the springloaded hitch.
Make sure that no extremities are located in the swinging area of the
hitch.
Always secure the coupled hitch with the securing rod.
Position the trolleys in such a way that the hitchside of one trolley faces
the pinside of the other trolley.
Pull securing rod from the pin (the securing rod is attached to the trolley
via a chain).
Fold the hitch down and guide it under the pin of the other trolley.
Release hitch.
The spring pushes the hitch upward. The pin locks into the hitch.
Insert securing rod into the corresponding hole in the pin.
The hitch is secured.
IThe securing rod secures the coupled hitch to the pin of the trolley being
pulled. After decoupling, reinsert the securing rod into the corresponding
hole of the pin. This ensures that the securing rod does not rub against
the floor and is not lost.