Blanco INMOTION BW-UK 10 User manual

BLANCO INMOTION Banquet Trolleys, Cooled
BW-UK 10/150/15
Operating Instructions

BLANCO INMOTION Banquet Trolley, Cooled
General information
Warranty This unit was manufactured with care using highquality materials and
modern production techniques.
The period of warranty from the date of purchase for this unit is 24 months
and for wearing parts and electrical parts six months. The warranty
encompasses all the malfunctions and faults arising through the material and
manufacturing. Malfunctions and faults caused by improper handling and
external influences are excluded. Justified complaints are eliminated free of
charge within the warranty period.
Your right to warranty is proven by the purchase receipt bearing the date of
purchase. Our terms of business and delivery also apply.
Copyright These instructions are protected by copyright. None of this information may
be reproduced, distributed, used to the advantage of our competitors or
made accessible to third parties either completely or in part.
Technical modifications Subject to modifications for the purpose of technical improvement.
Product documentation Operating instructions; Target group: operating personnel, kitchen directors.
Typographical conventions Important notes on particularities or special cases.
IExplanatory information in chapters or sections containing
instructions.
Cross reference to a chapter, section or external document.
Requirement which must be fulfilled before the subsequent steps can
be carried out.
Action or activity which must be carried out.
Model XYZ
A section identified in this way applies only to a particular unit model or unit
option.
Warnings
Signal word!
Type and source of danger
Possible consequences of noncompliance with the warnings.
Measures to avoid dangers and the consequences thereof.
The signal word (caution, warning, danger) informs of the level of danger.
Caution warns of possible light bodily injuries and damage to property.
Warning warns of possible serious bodily injuries.
Danger warns of possible highly severe/fatal bodily injuries.

BLANCO INMOTION Banquet Trolley, Cooled
Contents
About this product Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Standard model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Options and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Functional principle Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
About this product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Transportation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Transportation Checking for/reporting on damage incurred during transportation. . . . . . . 8
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Startup Prerequisites for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Connecting the unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operation Unit overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Overview of temperature regulator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching cooling on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the setpoint temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Defrosting the unit manually . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Locking and unlocking the keyboard. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Precooling the unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Opening a unit door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Locking back the unit door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Closing the unit door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Loading the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Moving unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Traversing ramps, recesses, and slanted surfaces . . . . . . . . . . . . . . . . . 22
Keeping food cool. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking temperature deviations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Resetting a saved alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Removing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Shutting down Shutting the unit down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

BLANCO INMOTION Banquet Trolley, Cooled
Help in the event of problems Operation indicator LED on
on/off switch does not illuminate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Operation indicator LED on
on/off switch illuminates, but unit is not cooling (sufficiently) . . . . . . . . . . 26
"dA" flashes in the display of the temperature regulator . . . . . . . . . . . . . . 27
Alarm indication of temperature regulator (display: "HAL") –
temperature overshoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Alarm indication of temperature regulator (display: "LAL") –
temperature undershoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
"PoF" appears in the display of the temperature regulator when a
button is pressed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Corrosion of stainlesssteel parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
The unit has external damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning and care Stainless steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Emptying the condensationwater catch tray daily and cleaning it
every two weeks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cleaning the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Removing areas of corrosion on stainless steel . . . . . . . . . . . . . . . . . . . . 32
Maintenance Having the unit regularly maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Maintaining the refrigeration unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Checking the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Checking locking brakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Checking door magnet for proper seating . . . . . . . . . . . . . . . . . . . . . . . . 34
Commissioning a periodical electrical safety inspection . . . . . . . . . . . . . . 34
Checking the connection cable and power plug. . . . . . . . . . . . . . . . . . . . 34
Changing the refrigeration parameters . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Repairs Authorized persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Description of problem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Replacing components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Disposal Disposing of the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Technical data General data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Electrical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Refrigeration system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Ordering information BWUK 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
BWUK 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Accessories Gastronorm grates, GR 2/1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Gastronorm containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cloches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Plate carriers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
BLANCO microfiber cleaning cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Stainless steel cleaning and care agent BLANCOPOLISH . . . . . . . . . . . . 40
Service CD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

BLANCO INMOTION Banquet Trolley, Cooled
– 1 –
About this product
Application Fully prepared, preportioned food on plates or food in Gastronorm contain
ers is kept cool in the cooled banquet trolley.
The cooled banquet trolley is not suitable for cooling down warm dishes and
food. It may not be used as a room cooler.
The cooled banquet trolley is particularly suitable for use in social facilities
(clinics, retirement homes, day care centers), hotels, the food service industry
(banquets, party services) and in cafeterias (canteens, dining halls), e.g., for
advanced evening portioning.
Conditions of use Environment
The cooled banquet trolley may be used when the surrounding temperature
is between +15 °C and +32 °C and at normal humidity (without moisture con
densation).
Instruction of third parties
If the cooled banquet trolley is lent to third parties, these persons must be
instructed in the safe handling of the unit, and possible dangers must be
pointed out.
Product features General
The cooled banquet trolley is made of stainless steel as standard.
The unit body is doublewalled and insulated. The front of the unit is closed
by a doublewalled unit door.
As standard, the transportation mechanism of the banquet trolley consists of
two steering castors with locking brakes and two fixed castors.
The cooled banquet trolley is equipped with active convection cooling.
The following banquet trolley models are available:
Banquet trolley BWUK 10: 10 ledge pairs
Banquet trolley BWUK 15: 15 ledge pairs
Operation
Vertical push handles allow easy movement of the banquet trolley. Stable
corner guards protect the unit from damage. Circumferential impact protec
tion strips are available as an option.
The unit door has been provided with a selfclosing door lock. The door can
be opened 270° and locked to the exterior side.
The interior side walls feature support ledges. Two indentations are found
above each set of support ledges. They prevent accidental tipping when
removing the Gastronorm grates or Gastronorm containers.
Cooling is started and ended with the On/Off switch on the front of the unit.
The refrigeration parameters for cooling can be set by the degree via a tem
perature regulator with a digital temperature display. LEDs in the display of
the temperature regulator show the current operating status of the unit.
The temperature regulator registers deviations of the actual temperature from
the setpoint temperature outside a preset temperature range and signals
them via a visual signal.
The temperature range of the temperature regulator lies between –10 °C and
+8 °C.

BLANCO INMOTION Banquet Trolley, Cooled
– 2 –
Standard model The standard model of the cooled banquet trolley features:
Doublewalled unit body made of stainless steel
Doublewalled hinged door
Either 10 or 15 ledge pairs, depending on the unit model
Ledge spacing of 115 mm (BWUK 10) or 75 mm (BWUK 15)
Two push handles on each side wall of the unit
Four corner guards
Two steering castors with locking brakes, two fixed castors
Castor arrangement "A": castors at the unit corners
Options and accessories The cooled banquet trolley is available with the following optional equipment:
Allround railing
Circumferential impact protection strip
Castor model available in different materials
Gastronorm grates
Stainlesssteel plate carriers
Functional principle
Description The cooled banquet trolley is equipped with active convection cooling. Con
vection cooling operates based on the following principle:
The evaporator of the refrigeration system extracts heat from the air inside the
unit. An evaporator fan causes the cooled air to circulate in the unit. This func
tional principle results in:
Quick cooling of the unit interior
Lower refrigeration temperature (–10 °C) than active contact cooling pos
sible
Even distribution of temperature
The unit interior has a drainage facility for condensation water which collects
in the condensationwater catch tray on the exterior.

BLANCO INMOTION Banquet Trolley, Cooled
– 3 –
Safety
General information The unit has been built using stateoftheart technology. Accordingly, all the
requirements necessary for safe operation have been fulfilled. Additional dan
gers do nevertheless exist when the unit is operating. The safety precautions
and warnings in these operating instructions are there to help you protect
yourself against these sources of danger.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The operator is responsible for the observance of the safety precautions in
these operating instructions.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
Operating instructions
These operating instructions must be read carefully before you use the unit
for the first time.
The operator is responsible for ensuring that all users have read these instruc
tions before using the unit.
Keep these operating instructions in a location which is always accessible to
operating personnel.
About this product Application
The unit may only be used for the applications specified.
The operator is responsible for the appropriate and proper use of the unit.
Conditions of use
The unit is only to be operated under the appropriate environmental condi
tions.
The users of the unit must be instructed in its operation and must have read
and understood these operating instructions.
Transportation Upright transport position
Transport the unit in an upright position only.
If the unit was not transported upright, wait 2 hours before starting it up.
Transportation with a truck or delivery vehicle
The unit may only be transported in a truck or delivery vehicle with a loading
ramp. The loading ramp may not exceed an angle of inclination of 10°.
Secure against shifting of the unit.
Secure the unit against vertical movement during transportation. Just locking
the brakes is insufficient transportation security.
Use padded safety bars.

BLANCO INMOTION Banquet Trolley, Cooled
– 4 –
Startup Location
Never operate the unit next to equipment which develops large amounts of
steam (e.g., dishwasher). The steam can cause moisture condensation on
the unit.
When the unit is connected to the power the moisture film may caus a short
circuit or an electric shock.
Keep the ventilation slits of refrigeration unit clear. The ventilation slits must
be at least 10 cm from a wall with the refrigeration unit switched on. Blocked
ventilation slits can lead to overheating and failure of the refrigeration unit.
Startup after a storage period
When the unit is brought from a cold storage room into a kitchen, moisture
from the air in the room will form on the surfaces and the inside the unit.
If the unit is connected to the power the moisture film may cause a shortcir
cuit or an electric shock.
Do not operate the unit until it has reached room temperature.
Mains connection
The mains voltage and frequency listed on the rating plate must match the
corresponding values of the electrical outlet.
The unit may not be used if the insulation on the power cable or the power
plug is damaged.
Always unplug the plug at the power plug housing.
Operation General information
The user must know the dangers involved in the unit and be able to assess
them.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
For repairs to the refrigeration system: Specialist refrigeration engineers
Always secure the unit from rolling away by setting the locking brakes. The
unit can cause injuries and damage to property if allowed to roll away acci
dentally.
Avoid unnecessary opening of the unit door during refrigeration. Only open
the unit briefly to load or remove food.
Always keep cloches over food on plates. Always keep lids on Gastronorm
containers containing food.

BLANCO INMOTION Banquet Trolley, Cooled
– 5 –
Loading
To prevent shifting of the center of gravity to the unit top, the unit should gen
erally be loaded from the bottom up.
When loading with Gastronorm containers, load the support ledges fully, e.g.,
with two Gastronorm containers of type GN 1/1 on each support ledge, so
that the containers cannot slide when changing locations.
Loadability of unit top
Do not place items with an area load exceeding 25 kg on top of the unit.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when refrigerating food.
Danger of children being trapped inside
Secure empty banquet trolleys from being accessed by children. Children
who climb into empty banquet trolleys and close the unit door cannot get out
unassisted. Place the empty banquet trolleys with the unit door side toward
the wall or place them in an area inaccessible to children.
Change of location
Remove any objects from the unit top before changing its location. Objects
can slide off the unit top when pushing the unit.
Hold unit door closed while changing its location. Otherwise, grates or Gas
tronorm containers can fall out of the unit when it is pushed.
If the unit is on a sloped surface, it must be secured against rolling away with
further measures (e.g., wedge) in addition to locking the locking brakes.
With the door closed, the unit can be tilted to an angle of 10° while standing
still. Only sloping surfaces with an incline < 10° may be crossed.
To prevent the risk of damage to the underside of the unit (cooling) and the
castors:
Do not move the unit when the locking brakes are locked
Avoid impacts
Do not traverse bumps or steps
Do not traverse uneven floors
The unit is to be pushed only, never pulled.
When moving the unit, ensure that no persons or objects which are located
in the way of the unit are overlooked. If the person pushing the banquet trolley
cannot see over it, a second person must walk in front of the unit when it is
being moved to allow it to be moved forward safely.
Always push the unit with both hands on the handles on the side of the unit
with the steering castors and the locking brakes. Depending on the weight of
the unit, if you push it with just one hand it is possible you would not be able
to apply the brakes quickly enough.
Be careful to ensure that your hands are not pinched (danger of crushing)
between the push handles and walls or other objects (e.g., cabinets).
Two people (one at each side wall of the unit) are required to move the unit
over ramps or swales.

BLANCO INMOTION Banquet Trolley, Cooled
– 6 –
Cleaning and care Power plug
Unplug the power plug before cleaning the unit. Water seeping into the unit
can cause a shortcircuit. If this happens, there is a risk of electric shock.
Hygiene
The provisions of the hygiene guidelines 93/43/EEC as well as your national
hygiene regulations must be complied with.
The unit fulfills the requirements of the hygienic design HS.
Cleaning frequency
Clean the unit thoroughly after each use.
The unit is equipped with an automatic defroster and a condensationwater
catch tray. The condensationwater catch tray is to be emptied manually after
each use.
Cleaning methods
Use only approved cleaning methods.
Do not use a steam jet device or highpressure cleaner.
Cleaning water
Thoroughly dry the unit after cleaning. Remove cleaning water from the floor
of the unit interior.
A danger of slipping exists if cleaning water runs out of the unit during or after
cleaning.
Completely wipe up any water which runs out of the unit.
Maintenance Locking brakes
Regularly check the effectiveness of the locking brakes.
If the effectiveness of the brakes is not sufficient, have the defective castor
replaced immediately by one of the following:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
Unit door
Check the door seal for damage and aging after each cleaning (visual check).
Electrical safety: Re-inspection
At least once every six months, have a periodical electrical safety inspection
carried out by a professional electrician in accordance with the DIN VDE 0702
series of standards.
Connection cable and power plug
At least once every six months check the cable and power plug for mechan
ical damage and signs of excessive aging in accordance with BGV A 3 or the
corresponding national regulations.

BLANCO INMOTION Banquet Trolley, Cooled
– 7 –
Repairs Authorized persons
The unit may only be repaired by the following points:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
For repairs to the refrigeration system: Specialist refrigeration engineers
The warranty will be invalidated if the unit is repaired by anyone else.
Standards and guidelines Observe the applicable standards, guidelines and safety regulations.
The operator is responsible for compliance with the applicable standards,
guidelines and safety regulations.

BLANCO INMOTION Banquet Trolley, Cooled
– 8 –
Transportation
Checking for/reporting on
damage incurred during
transportation
It is imperative that the unit be checked immediately after delivery for
damage incurred during transportation (visual inspection).
Record on the waybill (description of defect) any damage incurred during
transportation, doing so in the presence of the carrier.
Have the carrier confirm the damage (signature).
Retain the unit and notify BLANCO of the damage, enclosing the waybill.
– or –
Do not accept the unit and return it to BLANCO via the carrier.
This procedure will ensure correct processing of claims. If transportation
damage is reported later the consignee must provide evidence of this.
Scope of delivery
(1) BLANCO INMOTION Banquet Trolley, Cooled
(2) Operating instructions
(3) Instructions on temperature control with parameter list for service
(in ceiling area under the top cover)
The scope of delivery and the model of the cooled banquet trolley are to be
taken from the delivery documentation.
Unpacking Open the transportation packaging at the places provided. Do not rip or
cut it!
Check the scope of delivery.
Disposing of packaging
material
Packaging materials can be handed over to a recycling center after quot
ing the disposal contract number. If you cannot find the disposal contract
number, it can be obtained by contacting BLANCO Service.
Dispose of packaging material correctly and in an environmentally
responsible manner.
BLANCO INMOTION
Tablett-Transsportwagengekühlt
TTW-FK 16-105/115 DSZE,TTW-FK20-105/115DSZE
TTW-FK24-105/115 DSZE,TTW-FK30-105/115DSZE
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BLANCO INMOTION Banquet Trolley, Cooled
– 9 –
Startup
Prerequisites for operation The unit has reached room temperature and is dry
The unit is clean
The unit and power plug have no known defects or visible damage
The locking brakes are locked
The unit is switched off
Connecting the unit If transported upright as specified, the unit can be started up immedi
ately. If the unit was transported in another position, e.g., at an extreme
angle, wait 2 hours before connecting the unit to the power supply.
Positioning the unit
To ensure the best possible cooling of the food, note the following points
when selecting where to place the unit:
Operate the unit far away from possible heat sources (such as radia
tors, ovens, sunlight)
Operate the unit far away from equipment which develops large
amounts of steam (e.g., dishwasher).
Ensure that the ventilation slits of the refrigeration unit are not covered by
anything (unimpeded exit of air). The ventilation slits must be at least
10 cm from a wall with the refrigeration unit switched on.
Make sure that the condensationwater catch tray is pushed into the
opening on the unit exterior.
Move the unit into its designated location and lock the brakes.
Section "Moving unit to a new location" on page 20.
Before switching on, make sure the unit interior is in an absolutely hy
gienic state.
Plugging the unit into an electrical outlet
Caution!
Damage to property due to improper mains connection!
If the unit is not rated for the mains voltage or frequency which is available,
the unit's electronics may suffer permanent damage.
Before connecting, ensure that the mains voltage and frequency listed on
the rating plate match the corresponding values of the electrical outlet.
Plug the power plug into the electrical outlet.

BLANCO INMOTION Banquet Trolley, Cooled
– 10 –
Switch on unit with the On/Off switch.
The operation indicator LED illuminates.

BLANCO INMOTION Banquet Trolley, Cooled
– 11 –
Operation
Unit overview
(1) Power plug and power plug retainer
(2) Power cable
(3) Magnet for door contact
(4) Door lock
(5) Push handle
(6) Revision panel for the capacitor
(7) Unit door: locked at side wall
(8) Refrigeration unit in machine compartment
(9) Door catch (for locking the unit door to the unit side wall)
(10) Condensationwater catch tray
(11) Fixed castor
(12) Revision panel for the refrigeration unit
(13) Impact protection strips (optional)
(14) Steering castor with locking brake
(15) Support ledge
(16) On/Off switch
(17) Temperature regulator
(18) Railing (optional)
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910
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BLANCO INMOTION Banquet Trolley, Cooled
– 12 –
Overview of temperature
regulator
(1) Temperature display:
shows the actual temperature in the unit, setpoint temperature, mini
mum/maximum temperatures for temperature undershoot/overshoot,
duration of a temperature undershoot/overshoot, information messages.
(2) Button rocker "Up/Down arrow":
increases/decreases parameter values.
(3) Button rocker "Manual defrost/SET":
starts manual defrosting/starts programming mode.
(4) "Alarm" signal LED:
illuminates when unit drops below or exceeds the setpoint for over
30 minutes.
(5) "Evaporator fan" operation indicator LED:
illuminates when the evaporator fan is in operation.
(6) "Defrosting" operation indicator LED:
illuminates while defrosting.
(7) "Refrigeration unit" operation indicator LED:
illuminates when the refrigeration unit is in operation.
The "Alarm" signal LED illuminates during an alarm or after an alarm until
the alarm is reset. The alarm can only be reset if the temperature over
shoot/undershoot is no longer in effect. Interrupting the power supply is
not an option for resetting the alarm indication. Alarm indications are
saved and must be reset manually.
Section "Resetting a saved alarm" on page 24.
A magnet is screwed on inside the door at the top and functions as a
door contact. "dA" flashes in the display while a door is open.
Section ""dA" flashes in the display of the temperature regulator" on
page 27.
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BLANCO INMOTION Banquet Trolley, Cooled
– 13 –
Switching cooling on and off The temperature regulator is only functional if cooling is activated.
The "Refrigeration unit" operation indicator LED illuminates while the
refrigeration unit is running. As soon as the set setpoint temperature is
reached, the refrigeration unit switches off until the actual temperature
has risen by a preset amount. The "Refrigeration unit" operation indicator
LED goes out during this time. The evaporator fan is still in operation.
The evaporator fan circulates the air inside the unit and in the coolant
evaporator. The evaporator fan runs as soon as cooling is switched on.
Operation of the evaporator fan is interrupted if the door is opened or
defrosting is active.
The fan noise which can be heard even while the evaporator fan is
switched off is from the capacitor fan, which runs continuously to cool the
capacitor.
Activating cooling
Unit connected to power supply
Start cooling with the On/Off switch.
The operation indicator LED of the On/Off switch illuminates.
"" appears briefly in the display of the temperature regulator
The current temperature inside the unit is then displayed.
The temperature on the interior of the unit is lowered depending on the
set setpoint temperature.
Deactivating cooling
End cooling with the On/Off switch.
The operation indicator LED of the On/Off switch goes out.

BLANCO INMOTION Banquet Trolley, Cooled
– 14 –
Setting the setpoint
temperature

When cooling is active, the standard display shows the actual temperature
inside the unit.
The setpoint temperature is set to +2 °C at the factory. If too low a tem
perature is set this will result in the refrigeration unit running permanently
(as will also happen when the ambient temperature is too high). Possible
consequences:
Ice will build up more quickly on the evaporator
Defrosting necessary often
Longer defrosting duration required
More energy will be consumed
Displaying the setpoint temperature
Unit connected to power supply
Cooling activated (The operation indicator LED of the On/Off switch illu
minates)
The display shows the actual temperature
Press the "SET" button briefly.
Setpoint temperature is displayed. The actual temperature appears in the
display after approx. 5 sec. or if the "SET" button is pressed again.
Changing the setpoint temperature
Unit connected to power supply
Cooling activated (The operation indicator LED of the On/Off switch illu
minates)
Press and hold the "SET" button for approx 2 seconds.
The setpoint temperature is displayed and the "Refrigeration unit" opera
tion indicator LED flashes.
Use the "Up arrow" button to raise the setpoint temperature.
– or –
Use the "Down arrow" button to lower the setpoint temperature.
If the "Up arrow" or "Down arrow" button is pressed and held, the tem
perature setting changes continuously.
The rate of change increases when the "Up arrow" or "Down arrow" but
ton is held down longer.
To save the changed setpoint temperature press the "SET" button briefly.
– or –
Wait approx. 10 seconds.
The setpoint temperature is set. The "Refrigeration unit" operation indica
tor LED stops flashing and illuminates when the unit is cooling.
The actual temperature inside the unit is displayed.

BLANCO INMOTION Banquet Trolley, Cooled
– 15 –
Defrosting the unit manually The unit performs automatic defrosting for max. 15 minutes every
6 hours, which is always followed by a dripoff period lasting 8 minutes.
Additional manual defrosting is only necessary if the actual temperature
increasingly deviates upward from the set setpoint temperature.
Usually it will suffice to allow the unit to defrost by starting manual defrost
ing. It may occasionally be necessary to switch off the unit for defrosting
for at least 24 hours. Both cases are described in more detail below.
To start defrosting manually, press the "Defrost" button for
approx. 2 seconds.
Refrigeration is stopped and defrosting starts. The "Defrosting" operation
indicator LED illuminates.
IDuring defrosting, the evaporator fan is switched off and the refrigeration
unit continues running, but does not refrigerate. Heat emitted by the unit
helps defrosting.
ITo interrupt manual defrosting, it must be ended via the On/Off switch for
cooling.
IAfter the preset time for manual defrosting time has passed (max.
15 minutes + 8 minutes dripoff time), the unit automatically switches
back to cooling mode. Defrosting has now been completed. The evapo
rator fan switches on as soon as the sensor in the evaporator registers a
temperature of approx. +2 °C.
If defrosting does not cure the problem (symptom described above is still
present), you will need to shut down cooling for an extended period. The
procedure to follow in this case is described below:
End cooling with the On/Off switch.
Cooling is ended.
Leave cooling switched off for at least 24 hours.
Empty the condensationwater catch tray. To avoid overflowing, slide a
flat (GN) container with a large capacity under the unit to act as the con
densationwater catch tray in case of heavy icing.
Clean the unit.
Section "Cleaning the unit" on page 31.

BLANCO INMOTION Banquet Trolley, Cooled
– 16 –
Locking and unlocking the
keyboard
Locking the keyboard
The keyboard lock protects against unauthorized access to temperature
adjustment, e.g., changing of the setpoint temperature.
Only the following functions can be executed when the keyboard is
locked:
Displaying the setpoint temperature
Resetting the alarm indication
Displaying the minimum/maximum temperature in case of alarm
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 sec.
The "PoF" display appears briefly. The actual temperature is then dis
played again.
Unlocking the keyboard
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 sec.
The keyboard is unlocked. The actual temperature is displayed.
Pre-cooling the unit ITo prevent warming up of the precooled food after loading, the unit must
be precooled for 30–60 minutes, depending on the ambient temperature
and the desired refrigeration temperature.
The "Refrigeration unit" operation indicator LED illuminates while the
refrigeration unit is running. As soon as the set setpoint temperature is
reached, the refrigeration unit switches off until the actual temperature
has risen by a preset amount. The "Refrigeration unit" operation indicator
LED goes out during this time. The evaporator fan is still in operation.
Unit connected to electrical mains
Cooling activated (The operation indicator LED of the On/Off switch illu
minates)
Start cooling with the On/Off switch approx. 30 – 60 minutes before load
ing.
Section "Switching cooling on and off" on page 13.
Change the setpoint temperature if necessary.
Section "Setting the setpoint temperature" on page 14.