Blanco INMOTION TTW-FPK 16-105 DSZE User manual

BLANCO INMOTION
Cooled Tray Transport Carts
TTW-FK 16-105/115 DSZE, TTW-FK 20-105/115 DSZE,
TTW-FK 24-105/115 DSDE, TTW-FK 30-105/115 DSDE
Operating instructions

Cooled BLANCO INMOTION Tray Transport Cart
General information
Warranty This unit was manufactured with care using high-quality materials and
modern production techniques.
The period of warranty from the date of purchase for this unit is 24 months
and for wearing parts and electrical parts six months. The warranty
encompasses all the malfunctions and faults arising through the material and
manufacturing. Malfunctions and faults caused by improper handling and
external influences are excluded. Justified complaints are eliminated free of
charge within the warranty period.
Your right to warranty is proven by the purchase receipt bearing the date of
purchase. Our terms of business and delivery also apply.
Copyright These instructions are protected by copyright. None of this information may
be reproduced, distributed, used to the advantage of our competitors or
made accessible to third parties either completely or in part.
Technical modifications Subject to modifications for the purpose of technical improvement.
Product documentation Operating instructions; Target group: operating personnel, kitchen directors.
Typographical conventions )Important notes on particularities or special cases.
IExplanatory information in chapters or sections containing
instructions.
ªCross reference to a chapter, section or external document.
9Requirement which must be fulfilled before the subsequent steps can
be carried out.
Action or activity which must be carried out.
Unit variant XYZ
A section identified in this way applies only to a particular unit variant or unit
option.
Warnings
Signal word!
Type and source of danger
Possible consequences of noncompliance with the warnings.
Measures to avoid dangers and the consequences thereof.
The signal word (caution, warning, danger) informs of the level of danger.
Caution warns of possible light bodily injuries and damage to property.
Warning warns of possible serious bodily injuries.
Danger warns of possible highly severe/fatal bodily injuries.

Cooled BLANCO INMOTION Tray Transport Cart
Contents
About this product Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Standard model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Options and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Functional principle Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About this product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Transportation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shutting down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Transportation Checking for / reporting on damage incurred during transportation. . . . . . 8
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Startup Prerequisites for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Connecting the unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operation Unit overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Overview of temperature regulation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching cooling on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the setpoint temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Defrosting the unit manually . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Locking and unlocking the keyboard. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pre-cooling the unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Opening a unit door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Closing the unit door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Loading the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Moving the unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Traversing ramps, recesses and slanted surfaces . . . . . . . . . . . . . . . . . . 21
Keeping food cool. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Checking temperature deviations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Resetting a saved alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Distributing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Shutting down Shutting the unit down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Help in the event of problems Operation indicator LED on, on-/off switch does not illuminate . . . . . . . . 25
Operation indicator LED on, on-/off switch illuminates, but unit is not
cooling (sufficiently) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
"Da" flashes in the display of the temperature regulator. . . . . . . . . . . . . . 26
Alarm indication of temperature regulator (display: "HA") –
temperature overshoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Cooled BLANCO INMOTION Tray Transport Cart
Alarm indication of temperature regulator (display: "LA") –
temperature undershoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
"PoF" appears in the display of the temperature regulator when
a button is pressed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Corrosion of stainless-steel parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
The unit has external damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning and care Stainless steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Empty the condensation-water catch tray daily and clean it every
two weeks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Removing areas of corrosion on stainless steel . . . . . . . . . . . . . . . . . . . . 30
Maintenance Having the unit regularly maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Maintaining the refrigeration unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Checking locking brakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Checking unit door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Check door magnet for proper seating. . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Commission a periodical electrical safety inspection. . . . . . . . . . . . . . . . . 32
Checking the connection cable and power plug. . . . . . . . . . . . . . . . . . . . 32
Changing the refrigeration parameters . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Repairs Authorized persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Description of problem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Replacing components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Disposal Disposing of the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Technical data General data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Electrical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Refrigeration system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Ordering information TTW-FK 16-105 DSZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 16-115 DSZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 20-105 DSZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 20-115 DSZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 24-105 DSDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 24-115 DSDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 30-105 DSDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TTW-FK 30-115 DSDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories Euronorm trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cloches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Menu cards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
BLANCO microfiber cleaning cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Stainless steel cleaning andcare agent BLANCOPOLISH . . . . . . . . . . . . . 38
Service CD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Cooled BLANCO INMOTION Tray Transport Cart
– 1 –
About this product
Application The cooled BLANCO INMOTION Tray Transport Cart was designed for
keeping food cool and transporting it on Gastronorm/Euronorm trays.
The cooled BLANCO INMOTION Tray Transport Cart is not suitable for
cooling down warm dishes and food. It may not be used as a room cooler.
The cooled BLANCO INMOTION Tray Transport Cart is particularly suitable
for use in social facilities (clinics, retirement homes, day care centers), hotels,
the food service industry (banquets, party services) and in cafeterias
(canteens, dining halls), e.g. for advanced evening portioning.
Conditions of use Environment
The unit may be used when the surrounding temperature is between +15 °C
and +32 °C and at normal humidity (without moisture condensation).
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe
handling of the unit and possible dangers must be pointed out.
Product features General
The cooled BLANCO INMOTION Tray Transport Cart is made of stainless
steel as standard.
The unit body is double-walled and insulated. The units have either two or
three compartments. The front of the unit is closed via two or three double-
walled, insulated unit doors. The unit doors have been provided with a
snap-in lock.
As standard, the transportation mechanism of the tray transport carts with
two or three compartments consists of two steering castors with locking
brakes and two fixed castors.
The cooled BLANCO INMOTION Tray Transport Cart is equipped with active
convection cooling.
The unit designation contains an abbreviation of the unit model. TTW stands
for tray transport cart, F for hinged door, K for cooling. The subsequent
numbers and letters have the following meaning:
yThe first and second digits refer to the tray capacity (16, 20, 24, 30 trays),
e. g. TTW-FK 16-115 DSZE.
yThe third, fourth and fifth digits specify the spacing of the support ledges
(105, 115 mm), e. g. TTW-FK 16-115 DSZE.
yThe first letter indicates the design of the walls (D = double-walled),
e. g. TTW-FK 16-115 DSZE.
yThe second letter stands for ledges (S = ledges),
e. g. TTW-FK 16-115 DSZE.
y The third letter stands for the number of compartments
(Z = 2 compartments, D = 3 compartments), e. g. TTW-FK 16-115 DS
Z E.
yThe last letter stands for the tray type (E = Euronorm trays),
e. g. TTW-FK 16-115 DSZE.

Cooled BLANCO INMOTION Tray Transport Cart
– 2 –
Operation
Vertical push handles allow easy movement of the unit. Stable corner guards
protect the unit from damage. Circumferential impact protection strips are
available as an option.
The unit doors can be locked to the short sides. On the three-compartment
unit, the central door is locked to the long side.
The inner side walls are designed with support ledges for accepting trays.
Two indentations are found above each set of support ledges. They prevent
accidental tipping when removing the tray.
The trays can be inserted with the short side in front.
Cooling is started and ended with the on/off switch on the front of the unit.
The unit is equipped with a temperature regulator.
The refrigeration parameters for cooling can be set by the degree via a
temperature regulator with a digital temperature display. LEDs on the control
panel of the temperature regulator show the current operating status of the
unit.
The temperature regulator registers deviations of the actual temperature from
the setpoint temperature outside a preset temperature range and signals
them via a visual signal.
The temperature range of the temperature regulator lies between +4 °C and
+12 °C.
Standard model The standard model of the cooled BLANCO INMOTION Tray Transport Cart
includes:
ydouble-walled unit body made of stainless steel
ytwo to three compartments, depending on the model
yledge spacing 115 mm
ytwo push handles on the left short unit side (seen from the operator side)
yfour corner guards
ytwo steering castors with a locking brake and two fixed castors
ycastor arrangement "A": castors at the unit corners
Options and accessories The cooled BLANCO INMOTION Tray Transport Cart is available with the
following optional equipment:
yall-around railing
ytwo additional push handles on the right short unit side (seen from the
operator side)
ycircumferential impact protection strip
ylockable unit doors
ymenu holder
yledge spacing 105 mm
ycastor model available in different materials
ywaste system

Cooled BLANCO INMOTION Tray Transport Cart
– 3 –
Functional principle
Description The cooled BLANCO INMOTION Tray Transport Cart is equipped with active
convection cooling. Convection cooling operates based on the following
principle:
The evaporator of the refrigeration system extracts heat from the air inside the
unit. A fan causes the cooled air to circulate in the unit. This functional
principle results in:
yquick cooling of the unit interior
ylower cooling temperature (+4 °C) than possible with active motionless
refrigeration
yeven distribution of temperature
The unit interior has a drainage facility for condensation water which collects
in the condensation-water catch tray.

Cooled BLANCO INMOTION Tray Transport Cart
– 4 –
Safety
General information The unit has been built using state-of-the-art technology. Accordingly, all the
requirements necessary for safe operation have been fulfilled. Additional
dangers do nevertheless exist when the unit is operating. The safety
precautions and warnings in these operating instructions are there to help
you protect yourself against these sources of danger.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The operator is responsible for the observance of the safety precautions in
these operating instructions.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
Operating instructions
These operating instructions must be read carefully before you use the unit
for the first time.
The operator is responsible for ensuring that all users have read these
instructions before using the unit.
Keep these operating instructions in a location which is always accessible to
operating personnel.
About this product Application
The unit may only be used for the applications specified.
The operator is responsible for the appropriate and proper use of the unit.
Conditions of use
The unit is only to be operated under the appropriate environmental
conditions.
The users of the unit must be instructed in its operation and must have read
and understood these operating instructions.
Transportation Upright transport position
Transport the unit in an upright position only.
Transportation with a truck or delivery vehicle
The unit is only to be transported in a truck or delivery vehicle with a loading
ramp. The loading ramp may not exceed an angle of inclination of 10°.
Secure against the shifting of the unit. Do not place a tension belt around the
sliding handles. The handles can be bent.
Secure the unit against vertical movement during transportation. Just locking
the brakes is insufficient transportation security.
Use padded safety bars.

Cooled BLANCO INMOTION Tray Transport Cart
– 5 –
Startup Location
Never operate the unit next to equipment which develops large amounts
of steam (e.g. dishwasher). The steam can cause moisture condensation on
the unit.
If the unit is connected to the power the moisture film may cause a short-
circuit or an electric shock.
Keep ventilation slits of refrigeration unit clear. Ventilation slits must be at least
10 cm from a wall with the refrigeration unit switched on. Blocked ventilation
slits can lead to overheating and failure of the refrigeration unit.
Startup after a storage period
When the unit is brought from a cold storage room into a kitchen, moisture
from the air in the room will form on the surfaces and the inside the unit.
If the unit is connected to the power the moisture film may cause a short-
circuit or an electric shock.
Do not operate the unit until it has reached room temperature.
Mains connection
The mains voltage and frequency listed on the rating plate must match the
corresponding values of the electrical outlet.
The unit may not be used if the insulation on the power cable or the power
plug is damaged.
Insert and remove power plug only while unit is switched off, as otherwise the
unit electronics can be damaged.
Always unplug the plug at the power plug housing.
Operation General information
The user must know the dangers involved in the unit and be able to assess
them.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:
yIn-house, BLANCO-trained professionals
yExternal, BLANCO-trained customer service
yBLANCO Service
Always secure the unit from rolling away by setting the locking brakes. The
unit can cause injuries and damage to property if allowed to roll away
accidentally.
When keeping food cool, only open the unit briefly to remove food.
Always keep cloches on food in Euronorm trays.
Loadability of unit top
Do not place items with an area load exceeding 25 kg on top of the unit.
Hygiene regulations
When keeping food cool, observe the relevant regulations on foodstuffs as
well as the characteristics of the food in question.

Cooled BLANCO INMOTION Tray Transport Cart
– 6 –
Danger of children being trapped inside
Secure empty tray transport cart from children. Children who climb into an
empty tray transport cart and lock the unit door cannot get out unassisted.
Place the empty tray transport cart with the unit door side toward the wall or
place it in an area inaccessible to children.
Change of location
Remove any objects from the unit top before changing its location. Objects
can slide off the unit top when pushing the unit.
Hold unit doors closed while changing its location. Trays can fall out of the
unit when it is pushed.
With the doors closed, the unit can be tilted to an angle of 10°. Only sloping
surfaces should be crossed with tilt of <10°.
To prevent the risk of damage to the underside of the unit (cooling) and the
castors:
yDo not move the unit when the locking brakes are locked
yAvoid impacts
yDo not traverse bumps or steps
yDo not traverse uneven floors
The unit is to be pushed only, never pulled.
When moving the unit, ensure that no persons or objects which are located
in the way of the unit are overlooked.
If the person pushing the unit cannot see over it, a second person must walk
in front of the unit when it is being moved to ensure that it can be moved
forward safely.
Always push the unit using both hands. Depending on the weight of the unit,
if you push it with just one hand it is possible you would not be able to apply
the brakes quickly enough.
Be careful to ensure that your hands are not pinched (danger of crushing)
between the push handles and walls or other objects (e.g. cabinets).
Two people are required to move the unit over ramps or sunken areas (one
at each short side of the unit).
Shutting down Unplugging the power plug
Insert and remove power plug only while unit is switched off, as otherwise the
unit electronics can be damaged.
Cleaning and care Power plug
Unplug the power plug before cleaning the unit. Water seeping into the unit
can cause a short-circuit. If this happens, there is a risk of death by electric
shock.
Hygiene
The provisions of the hygiene guidelines 93/43/EEC as well as your national
hygiene regulations must be complied with.
The unit fulfills the requirements of the hygienic design HS.

Cooled BLANCO INMOTION Tray Transport Cart
– 7 –
Cleaning frequency
Clean the unit thoroughly after each use.
The unit is equipped with an automatic defroster and a condensation-water
catch tray. The condensation-water catch tray is to be emptied manually after
each use.
Cleaning methods
Use only approved cleaning methods.
Do not use a steam jet device or high-pressure cleaner.
Cleaning water
Thoroughly dry the unit after cleaning. Remove cleaning water from the floor
of the unit interior.
A danger of slipping exists if cleaning water runs out of the unit during or after
cleaning.
Completely wipe up any water which runs out of the unit.
Maintenance Locking brakes
Regularly check the effectiveness of the locking brakes.
If the effectiveness of the brakes is not sufficient, have the defective castor
replaced immediately by one of the following:
yIn-house, BLANCO-trained professionals
yExternal, BLANCO-trained customer service
yBLANCO Service
Unit doors
Check the door seal for damage and aging after each cleaning (visual check).
Electrical safety: Re-inspection
At least once every six months, have a periodical electrical safety inspection
carried out by a professional electrician in accordance with the DIN VDE 0702
series of standards.
Connection cable and power plug
At least once every six months check the cable and power plug for
mechanical damage and signs of excessive aging in accordance with
BGV A 2 or the corresponding national regulations.
Repairs Authorized persons
The unit may only be repaired by the following service points:
yIn-house, BLANCO-trained professionals
yExternal, BLANCO-trained customer service
yBLANCO Service
yFor repairs to the refrigeration system: Specialist refrigeration engineers
The warranty will be invalidated if the unit is repaired by anyone else.
Standards and guidelines Observe the applicable standards, guidelines and safety regulations.
The operator is responsible for compliance with the applicable standards,
guidelines and safety regulations.

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Transportation
Checking for / reporting on
damage incurred during
transportation
)It is imperative that the unit be checked immediately after delivery for
damage incurred during transportation (visual inspection).
Record on the waybill (description of defect) any damage incurred during
transportation, doing so in the presence of the carrier.
Have the carrier confirm the damage (signature).
Retain the unit and notify BLANCO of the damages with the waybill.
- or -
Do not accept the unit and return it to BLANCO via the deliverer.
)This procedure will ensure correct processing of claims. If transportation
damage is reported later the consignee must provide evidence of this.
Scope of delivery
(1) BLANCO INMOTION Cooled Tray Transport Cart
(2) Operating instructions
(3) Operating instructions on temperature regulator (in machine
compartment behind the revision panel)
The scope of delivery and model of the cooled BLANCO INMOTION Tray
Transport Cart are to be taken from the delivery documentation.
Unpacking Open the transportation packaging at the places provided. Do not rip or
cut it!
Check the scope of delivery.

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– 9 –
Disposing of packaging
material )Packaging materials can be handed over to a recycling center after quoting the disposal contract number. If the applicable disposal contract
number is not available, this can be obtained by contacting BLANCO.
Dispose of packaging material correctly and in an environmentally
responsible manner.

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– 10 –
Startup
Prerequisites for operation 9The unit has reached room temperature and is dry
9There is no remaining film or film remains on the unit
9The unit is clean
9The unit and power plug have no known defects or visible damage
9The locking brakes are locked
Initial startup Checking setpoint temperature of the unit
)The setpoint temperature used by the unit's temperature regulator is set
at the factory to +7 °C.
Change the setpoint temperature if necessary.
ªSubsection "Setting the setpoint temperature" on Page 14.
Connecting the unit Positioning the unit
To ensure the best possible cooling of the food, note the following points
when selecting where to place the unit:
yOperate the unit far away from possible heat sources (such as
radiators, ovens, sunlight)
yOperate the unit far away from equipment which develops large
amounts of steam (e.g. dishwasher).
Ensure that the ventilation slits of the refrigeration unit are not covered by
anything (unimpeded exit of air). Ventilation slits must be at least 10 cm
from a wall with the refrigeration unit switched on.
Make sure that the condensation-water catch tray is pushed in inside the
unit.
Move the unit into its designated location and lock the brakes.
ªSubsection "Moving the unit to a new location" on Page 18.
Before switching on, make sure the unit interior is in an absolutely
hygienic state.
Plug the unit into an electrical outlet
9The unit is switched off
Caution!
Damage to property due to improper mains connection!
If the unit is not rated for the mains voltage or frequency which is available,
the unit's electronics may suffer permanent damage.
Before connecting, ensure that the mains voltage and frequency listed on
the rating plate match the corresponding values of the electrical outlet.
Plug the power plug into the electrical outlet.

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Operation
Unit overview
(1) Temperature regulator
(2) On/off switch
(3) Float rail (optional)
(4) Power plug retainer
(5) Power plug
(6) Magnet for door contact
(7) Push handle
(8) Unit door: locked at side wall
(9) Corner guard
(10) Fixed castor
(11) Door lock (counterpart to door catch)
(12) Ventilation slits of the machine compartment for cooling
(13) Machine compartment revision panel
(14) Steering castor
(15) Locking brake
(16) Door catch (for locking the unit door to the short side)
(17) Support ledge
(18) Door handle
(19) Push handle
(20) Menu card holder with menu card (both optional)
(21) Condensation-water catch tray (at top of right-hand inner wall of left or
center compartment)

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Overview of temperature
regulation
(1) Temperature display:
shows the actual temperature in the unit, setpoint temperature,
minimum/maximum temperatures for temperature undershoot/
overshoot, duration of a temperature undershoot/overshoot, information
messages.
(2) Button rocker "Up/Down arrow":
increases/decreases parameter values.
(3) Button rocker "Manual defrost/SET":
starts manual defrosting/starts programming mode.
(4) "Alarm" signal LED:
illuminates when unit drops below or exceeds the setpoint
(5) "Fan" operation indicator LED:
illuminates when the fan is in operation.
(6) "Defrosting" operation indicator LED:
illuminates while defrosting.
(7) "Refrigeration unit" operation indicator LED:
illuminates when the refrigeration unit is in operation.
)The "Alarm" signal LED illuminates during an alarm or after an alarm until
the alarm is reset. The alarm can only be reset if the temperature
overshoot/undershoot is no longer in effect. Interrupting the power
supply is not an option for resetting the alarm indication. Alarm indications
are saved and must be reset manually.
ªSubsection "Resetting a saved alarm" on Page 22.
)A magnet is screwed on inside the doors at the top and functions as a
door contact. "Da" flashes in the display while a door is open.
ªSubsection ""Da" flashes in the display of the temperature regulator"
on Page 26.

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Switching cooling on and off )The temperature regulator is only functional if cooling is activated.
)The "Refrigeration unit" operation indicator LED illuminates while the
refrigeration unit is running. As soon as the set setpoint temperature is
reached, the refrigeration unit switches off until the actual temperature
has risen by a preset amount. The "Refrigeration unit" operation indicator
LED goes out during this time. The fan is still in operation.
)As soon as cooling is activated, the fan runs uninterrupted. Operation of
the fan is only interrupted if a door is opened.
Activating cooling
9Unit connected to electrical mains
Start cooling with the on/off switch.
The operation indicator LED of the on/off switch illuminates.
"---" appears briefly in the display of the temperature regulator.
The current temperature inside the unit is then displayed.
The temperature on the interior of the unit is lowered depending on the
set setpoint temperature.
Deactivating cooling
End cooling with the on/off switch.
The operation indicator LED of the on/off switch goes out.

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– 14 –
Setting the setpoint
temperature )
When cooling is active, the standard display shows the actual temperature
inside the unit.
Displaying the setpoint temperature
)The setpoint temperature is set to +7 °C at the factory. If too low a
temperature is set this will result in the refrigeration unit running
permanently (as will also happen when the ambient temperature is too
high). Possible consequences:
yIce will build up more quickly on the evaporator
yDefrosting necessary often
yMore energy will be consumed
9Unit connected to electrical mains
9Cooling activated (The operation indicator LED of the on/off switch
illuminates)
9Actual temperature is shown in the display
Press "SET" button briefly.
Setpoint temperature is displayed. The actual temperature appears in the
display after approx. 5 sec. or if the "SET" button is pressed again.
Changing the setpoint temperature
9Unit connected to electrical mains
9Cooling activated (The operation indicator LED of the on/off switch
illuminates)
Press and hold the "SET" button for approx 2 sec.
The setpoint temperature is displayed and the "Refrigeration unit"
operation indicator LED flashes.
Use the "Up arrow" button to raise the setpoint temperature.
- or -
Use the "Down arrow" button to lower the setpoint temperature.
)If the "Up arrow" or "Down arrow" button is pressed and held, the
temperature setting changes continuously.
The rate of change increases when the "Up arrow" or "Down arrow"
button is held down longer.
To save the changed setpoint temperature press the "SET" button briefly.
- or -
Wait approx. 5 seconds.
The setpoint temperature is saved, the "Refrigeration unit" operation
indicator LED stops flashing and illuminates when the unit is cooling.
The actual temperature inside the unit is displayed.

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– 15 –
Defrosting the unit manually )The unit performs automatic defrosting for 15 min. every 6 hours.
Additional manual defrosting is only necessary if the actual temperature
increasingly deviates upward from the set setpoint temperature.
)Usually it will suffice to allow the unit to defrost (15 min.) by starting
manual defrosting. It may occasionally be necessary to switch off the unit
for defrosting for approx. 24 hours. Both cases are described in more
detail below.
To start defrosting manually, press the "Defrost" button for
approx. 2 seconds.
Cooling is stopped and defrosting starts.
The "Defrosting" operation indicator LED illuminates.
IDefrosting is helped by the fan.
ITo interrupt manual defrosting, it must be ended via the on/off switch for
cooling.
IAfter the preset time for manual defrosting time has passed (15 min.), the
unit automatically switches back to cooling mode. Defrosting has now
been completed.
)If defrosting does not cure the problem (one of the symptoms described
above is still present), you will need to shut down cooling for an extended
period. The procedure to follow in this case is described below:
End cooling with the on/off switch.
Cooling is ended.
Leave cooling switched off for 24 hours.
Empty the condensation-water catch tray if necessary.
Clean the unit.
ªSubsection "Cleaning the unit" on Page 30.
Locking and unlocking the
keyboard
Locking the keyboard
)The keyboard lock protects against unauthorized access to cooling, e.g.
setting of the setpoint temperature.
)Only the following functions can be executed when the keyboard is
locked:
yDisplaying the setpoint temperature
yResetting the alarm indication
yDisplaying the minimum/maximum temperature in case of alarm
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 sec.
The "PoF" display appears briefly. The actual temperature is then
displayed.
Unlocking the keyboard
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 sec.
The "Pon" display appears briefly. The keyboard is unlocked. The actual
temperature is then displayed.

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Pre-cooling the unit ITo prevent warming up of the pre-cooled food, the unit must be pre-
cooled for 30 to 60 min., depending on the ambient temperature.
)The "Refrigeration unit" operation indicator LED illuminates while the
refrigeration unit is running. As soon as the set setpoint temperature is
reached, the refrigeration unit switches off until the actual temperature
has risen by a preset amount. The "Refrigeration unit" operation indicator
LED goes out during this time. The fan is still in operation.
9Unit connected to electrical mains
9Cooling activated and the operation indicator LED of the on/off switch
illuminates
Start cooling with the on/off switch approx. 30 to 60 min. before loading.
ªSubsection "Switching cooling on and off" on Page 13.
Change the setpoint temperature if necessary.
ªSubsection "Setting the setpoint temperature" on Page 14.
Opening a unit door )To keep the loss of coolness to a minimum, do not open the doors
unnecessarily while cooling is active.
)The temperature regulator is only functional if cooling is activated.
)If one or more doors are opened during cooling, it switches off
automatically for at least 3 minutes. Cooling and ventilation switch/remain
off as long as (at least) one door is open. "Da" flashes in the display while
a door is open. Ventilation switches on again as soon as the door is
closed. Cooling switches on when the door is closed if the door was open
for longer than 3 min. and the setpoint temperature is not reached.
Caution!
Hand can be pinched!
Your hands can be pinched to the side walls and injured when locking the unit
door.
Do not put your hand between the unit door and the unit or hold it there
when locking.
Carefully open and lock the unit door (without momentum).
If the unit door is locked, unlock the lock with a key.