Blanco INMOTION BW 11 User manual

BLANCO INMOTION Banquet Trolley, Heated
BW 11/BW 18/BW 22/BW 3622/BW 36
Operating Instructions

BLANCO INMOTION Banquet Trolley, Heated
General information
Warranty This unit was manufactured with care using highquality materials and
modern production techniques.
The period of warranty from the date of purchase for this unit is 24 months
and for wearing parts and electrical parts 6 months. The warranty
encompasses all the malfunctions and faults arising through the material and
manufacturing. Malfunctions and faults caused by improper handling and
external influences are excluded. Justified complaints are eliminated free of
charge within the warranty period.
Your right to warranty is proven by the purchase receipt bearing the date of
purchase. Our terms of business and delivery also apply.
Copyright These instructions are protected by copyright. None of this information may
be reproduced, distributed, used to the advantage of our competitors or
made accessible to third parties either completely or in part.
Technical modifications Subject to modifications for the purpose of technical improvement.
Product documentation Operating instructions; target group: operating personnel, kitchen directors.
Typographical conventions Important notes on particularities or special cases.
IExplanatory information in chapters or sections containing
instructions.
Cross reference to a chapter, section or external document.
Requirement which must be fulfilled before the subsequent steps can
be carried out.
Action or activity which must be carried out.
Model XYZ
A section identified in this way applies only to a particular unit variant or unit
option.
Warnings
Signal word!
Type and source of danger!
Possible consequences of noncompliance with the warnings.
Measures to avoid dangers and the consequences thereof.
The signal word (caution, warning, danger) informs of the level of danger.
Caution warns of possible light bodily injuries and damage to property.
Warning warns of possible serious bodily injuries.
Danger warns of possible highly severe/fatal bodily injuries.

BLANCO INMOTION Banquet Trolley, Heated
Contents
About this product Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Standard model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Options and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
About this product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Transportation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shutting down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Transportation Checking for/reporting on damage incurred during transportation. . . . . . . 8
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Startup Prerequisites for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Connecting the unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operation Unit overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Overview of temperature regulator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the unit on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the unit off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the setpoint temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Locking and unlocking the keyboard. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Preheating the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Opening a unit door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Locking back the unit door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Closing the unit door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Loading the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Moving unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Traversing ramps, recesses and slanted surfaces . . . . . . . . . . . . . . . . . . 19
Temperature maintenance of food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Shutting down Shutting the unit down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Help in the event of problems Operation indicator LED on On /Off switch does not illuminate . . . . . . . . 22
Operation indicator LED illuminates, but food is not sufficiently
temperature maintained. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Operation indicator LED illuminates, but unit compartment remains cold 22
"PoF" appears in the display of the temperature regulator when a
button is pressed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Corrosion of stainlesssteel parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The unit has external damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

BLANCO INMOTION Banquet Trolley, Heated
Cleaning and care Stainless steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Removing/installing the convection heating module . . . . . . . . . . . . . . . . 26
Removing/installing the dividing wall. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Removing areas of corrosion on stainless steel . . . . . . . . . . . . . . . . . . . . 28
Maintenance Having the unit regularly maintained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Checking the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Checking locking brakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Commissioning a periodical electrical safety inspection . . . . . . . . . . . . . . 29
Checking the connection cable and power plug. . . . . . . . . . . . . . . . . . . . 29
Repairs Authorized persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Description of problem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Disposal Disposing of the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Technical data General data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Electrical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Ordering information Banquet trolley BW 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Banquet trolley BW 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Banquet trolley BW 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Banquet trolley BW 36 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories Gastronorm grates, GR 2/1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
CNS grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gastronorm containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cloches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Plate carriers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
BLANCO microfiber cleaning cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Stainless steel cleaning and care agent BLANCOPOLISH . . . . . . . . . . . . 33
Service CD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

BLANCO INMOTION Banquet Trolley, Heated
– 1 –
About this product
Application The heated banquet trolley is used for keeping warm fully prepared, prepor
tioned food on plates with cloches on Gastronorm grates or food in Gas
tronorm containers.
The heated banquet trolley is not suitable for heating up or cooking food. It
may not be used as a room heater.
The heated banquet trolley is particularly suitable for use in social facilities
(clinics, retirement homes, day care centers), hotels, the food service industry
(banquets, party services) and in cafeterias (canteens, dining halls), e.g. for
advanced evening portioning.
Conditions of use Environment
The heated banquet trolley may be used when the surrounding temperature
is between +15 °C and +32 °C and at normal humidity (without moisture con
densation).
Instruction of third parties
If the heated banquet trolley is lent to third parties, these persons must be
instructed in the safe handling of the unit, and possible dangers must be
pointed out.
Product features General
The heated banquet trolley is made of stainless steel as standard.
The unit body is doublewalled and insulated. The units have either one or
two compartments. The front of the unit is closed via one or two insulated
doublewalled unit doors.
As standard, the chassis of the banquet trolleys with one compartment con
sists of four steering castors, two of which have locking brakes. The banquet
trolley with two compartments has two steering castors with locking brakes
and two fixed castors.
The following banquet trolley models are available:
Banquet trolley BW 11: 1 door, 11 support ledge pairs
Banquet trolley BW 18: 1 door, 18 support ledge pairs
Banquet trolley BW 22: 2 doors, 11 support ledge pairs, removable
dividing wall (optional)
Banquet trolley BW 36: 2 doors, 18 support ledge pairs, removable
dividing wall (optional)
Operation
Vertical push handles allow easy movement of the banquet trolley. Stable
corner guards protect the unit from damage. Circumferential impact protec
tion strips are available as an option.
The unit doors have been provided with a selfclosing door lock. The doors
can be opened 270° and locked to the exterior sides.
The interior side walls feature support ledges. Two indentations are found
above each set of support ledges. They prevent accidental tipping when
removing the Gastronorm grates or Gastronorm containers.
The heated banquet trolley is equipped with a removable convection heating
module. The builtin fan and a spacer in the rear wall ensure even heat distri
bution over the entire unit interior.

BLANCO INMOTION Banquet Trolley, Heated
– 2 –
The convection heating module has a power cable with power plug, an On/
Off switch for starting and ending temperature maintenance and a separate
temperature regulator.
The temperature range of the temperature regulator lies between +30 °C and
+90 °C.
The banquet trolley can be heated either dry or with moist air. A water con
tainer on the convection heating module enables the moistair heating; 1 liter
of water provides for 5 to 6 hours of evenly moist interior air.
Standard model The standard model of the heated banquet trolley features:
doublewalled unit body made of stainless steel
doublewalled hinged door
either 11 or 18 support ledge pairs, depending on the unit model
support ledge spacing of 115 mm (BW 11/BW 22) or 75 mm
(BW 18/BW 36)
two push handles on each side wall of the unit
four corner guards
four steering castors, two of which have locking brakes (BW 11/BW 18)
two steering castors with locking brakes, two fixed castors
(BW 18/BW 36)
castor arrangement "A": castors at the unit corners
Options and accessories The heated banquet trolley is available with the following optional equipment:
allround railing
circumferential impact protection strip
various castor models and arrangements
lockable unit door(s)
dividing wall (BW 22/BW 36 only)
Gastronorm container
Gastronorm grates
chromenickelsteel plate carriers

BLANCO INMOTION Banquet Trolley, Heated
– 3 –
Safety
General information The unit has been built using stateoftheart technology. Accordingly, all the
requirements necessary for safe operation have been fulfilled. Additional dan
gers do nevertheless exist when the unit is operating. The safety precautions
and warnings in these operating instructions are there to help you protect
yourself against these sources of danger.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The operator is responsible for the observance of the safety precautions in
these operating instructions.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
Operating instructions
These operating instructions must be read carefully before you use the unit
for the first time.
The operator is responsible for ensuring that all users have read these instruc
tions before using the unit.
Keep these operating instructions in a location which is always accessible to
operating personnel.
About this product Application
The unit may only be used for the applications specified.
The operator is responsible for the appropriate and proper use of the unit.
Conditions of use
The unit is only to be operated under the appropriate environmental condi
tions.
The users of the unit must be instructed in its operation and must have read
and understood these operating instructions.
Transportation Upright transport position
Transport the unit in an upright position only.
Transportation with a truck or delivery vehicle
The unit may only be transported in a truck or delivery vehicle with a loading
ramp. The loading ramp may not exceed an angle of inclination of 7°.
Secure against shifting of the unit.
Secure the unit against vertical movement during transportation. Just locking
the brakes is insufficient transportation security.
Use padded safety bars.
Startup Location
Never operate the unit next to equipment which develops large amounts of
steam (e.g. dishwasher). The steam can cause moisture condensation on the
unit.
If the unit is connected to the power the moisture film may cause a shortcir
cuit or an electric shock.
Do not operate the unit until it has reached room temperature.

BLANCO INMOTION Banquet Trolley, Heated
– 4 –
Startup after a storage period
When the unit is brought from a cold storage room into a kitchen, moisture
from the air in the room will form on the surfaces and the inside the unit.
If the unit is connected to the power the moisture film may cause a shortcir
cuit or an electric shock.
Do not operate the unit until it has reached room temperature.
Mains connection
The mains voltage and frequency listed on the rating plate of the convection
heating module must match the corresponding values of the electrical outlet.
The unit may not be used if the insulation on the power cable or the power
plug is damaged.
Insert and remove power plug only while unit is switched off, as otherwise the
unit electronics can be damaged.
Always unplug the plug at the power plug housing.
Operation General information
The user must know the dangers involved in the unit and be able to assess
them.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
Always secure the unit from rolling away by setting the locking brakes. The
unit can cause injuries and damage to property if allowed to roll away acci
dentally.
Avoid opening the unit door/doors unnecessarily during temperature mainte
nance. Only open the unit briefly to load or remove food.
Always keep cloches over food on plates. Always keep lids on Gastronorm
containers containing food.
Operation of the convection heating module
The convection heating module may only be operated while installed in the
unit.
Loading
To prevent shifting of the center of gravity to the unit top, the unit should gen
erally be loaded from the bottom up.
Fully load the support ledges, e.g. with two Gastronrom containers of type
GN 1/1 on each support ledge pair, so that the containers cannot slide when
changing locations.
Eutectic plates (coolant accumulators)
Remove eutectic plates before heating up the unit and during temperature
maintenance of food. Eutectic plates can deform, and in extreme cases even
explode when exposed to heat.
Loadability of unit top
Do not place items with an area load exceeding 25 kg on top of the unit.

BLANCO INMOTION Banquet Trolley, Heated
– 5 –
Hot convection heating module, unit parts, objects and food
The convection heating module, the unit interior and objects contained within
the unit (e.g. Gastronorm containers) heat up during operation (up to approx.
+90 °C) and can cause burns.
Protection (e.g. with hotpads or protective gloves) must be used when han
dling hot objects.
The food which is temperature maintained can cause scalding.
Warm unit exterior
The panel of the convection heating module heats up during operation.
Hot steam
When the door of the unit is opened during the temperature maintenance of
food, there is a risk that hot steam can escape and cause scalding. When
opening the door of the heated unit, keep a safe distance.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when maintaining the temperature of food.
Danger of children being trapped inside
Secure empty banquet trolleys from being accessed by children. Children
who climb into empty banquet trolleys and close the unit door cannot get out
unassisted. Place the empty banquet trolleys with the unit door side toward
the wall or place them in an area inaccessible to children.
Change of location
Remove any objects from the unit top before changing its location. Objects
can slide off the unit top when pushing the unit.
Hold unit doors closed while changing its location. Otherwise, grates or Gas
tronorm containers can fall out of the unit when it is pushed.
If the unit is on a sloped surface, it must be secured against rolling away with
further measures in addition to locking the locking brakes.
With the doors closed, the unit can be tilted to an angle of 7° while standing
still. Only sloping surfaces with an incline <7° may be crossed.
If the unit is to be moved across inclined surfaces, the water must be
removed from the water container on the convection heating module.
The unit can be moved short distances across a level floor with the water con
tainer full of water if a splash plate is used.
To avoid the danger of castor damage:
Do not move the unit when the locking brakes are locked
Avoid impacts
Do not traverse bumps or steps
Do not traverse uneven floors
The unit is to be pushed only, never pulled.
When moving the unit, ensure that no persons or objects which are located
in the way of the unit are overlooked. If the person pushing the banquet trolley
cannot see over it, a second person must walk in front of the unit when it is
being moved to allow it to be moved forward safely.
Always push the unit with both hands on the handles on the side of the unit
with the steering castors and the locking brakes. Depending on the weight of
the unit, if you push it with just one hand it is possible you would not be able
to apply the brakes quickly enough.

BLANCO INMOTION Banquet Trolley, Heated
– 6 –
Be careful to ensure that your hands are not pinched (danger of crushing)
between the push handles and walls or other objects (e.g. cabinets).
Two people are required to move the unit over ramps or sunken areas (one
at each side wall of the unit).
Shutting down Unplugging the power plug
Insert and remove power plug only while unit is switched off, as otherwise the
unit electronics can be damaged.
Cleaning and care Power plug
Unplug the power plug before cleaning the unit. Water penetrating into the
convection module can cause a shortcircuit. If this happens, there is a risk
of electric shock.
Hygiene
The provisions of the hygiene guidelines 93/43/EEC as well as your national
hygiene regulations must be complied with.
The unit fulfills the requirements of the hygienic design HS.
Cleaning frequency
Clean the unit thoroughly after each use.
Cleaning methods
Use only approved cleaning methods.
Do not use a steam jet device or highpressure cleaner.
Hot convection heating module, hot unit parts and objects
The convection heating module, the unit interior and objects contained within
the unit (e.g. Gastronorm containers) heat up during operation (up to approx.
+90 °C) and can cause burns.
Allow the unit to cool for at least 20 minutes before it is cleaned.
Cleaning water
Thoroughly dry the unit after cleaning. Remove cleaning water from the floor
of the unit interior.
A danger of slipping exists if cleaning water runs out of the unit during or after
cleaning.
Completely wipe up any water which runs out of the unit.
Maintenance Locking brakes
Regularly check the effectiveness of the locking brakes.
If the effectiveness of the brakes is not sufficient, have the defective castor
replaced immediately by one of the following:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
Unit doors
Check the door seal for damage and aging after each cleaning (visual check).
Electrical safety: Re-inspection
At least once every six months, have a periodical electrical safety inspection
carried out by a professional electrician in accordance with the DIN VDE 0702
series of standards.

BLANCO INMOTION Banquet Trolley, Heated
– 7 –
Connection cable and power plug
At least once every six months check the cable and power plug for mechan
ical damage and signs of excessive aging in accordance with BGV A 3 or the
corresponding national regulations.
Repairs Authorized persons
The unit may only be repaired by the following service points:
Inhouse, by BLANCOtrained technician
Externally, by BLANCOtrained customer service engineer
BLANCO Service
The warranty will be invalidated if the unit is repaired by anyone else.
Standards and guidelines Observe the applicable standards, guidelines and safety regulations.
The operator is responsible for compliance with the applicable standards,
guidelines and safety regulations.

BLANCO INMOTION Banquet Trolley, Heated
– 8 –
Transportation
Checking for/reporting on
damage incurred during
transportation
It is imperative that the unit be checked immediately after delivery for
damage incurred during transportation (visual inspection).
Record on the waybill (description of defect) any damage incurred during
transportation, doing so in the presence of the carrier.
Have the carrier confirm the damage (signature).
Retain the unit and notify BLANCO of the damage, enclosing the waybill.
– or –
Do not accept the unit and return it to BLANCO via the carrier.
This procedure will ensure correct processing of claims. If transportation
damage is reported later the consignee must provide evidence of this.
Scope of delivery
(1) BLANCO INMOTION Banquet Trolley, Heated
(2) Operating Instructions
The scope of delivery and the model of the heated banquet trolley are to be
taken from the delivery documentation.
Unpacking Open the transportation packaging at the places provided. Do not rip or
cut it!
Check the scope of delivery.
Disposing of packaging
material
Packaging materials can be handed over to a recycling center after quot
ing the disposal contract number. If you cannot find the disposal contract
number, it can be obtained by contacting BLANCO Service.
Dispose of packaging material correctly and in an environmentally
responsible manner.
BLANCO INMOTION
Tablett-Transsportwagengekühlt
TTW-FK 16-105/115 DSZE,TTW-FK20-105/115DSZE
TTW-FK 24-105/115 DSZE,TTW-FK30-105/115DSZE
2
1
1

BLANCO INMOTION Banquet Trolley, Heated
– 9 –
Startup
Prerequisites for operation The unit has reached room temperature and is dry
The unit is clean
The convection heating module is inserted
The unit and power plug have no known defects or visible damage
The locking brakes are locked
Connecting the unit
Caution!
Damage to the unit electronics!
If the unit is not rated for the mains voltage or frequency which is available,
the unit's electronics may suffer permanent damage.
Before connecting, ensure that the mains voltage and frequency listed on
the rating plate match the corresponding values of the electrical outlet.
Ensure that no objects which are sensitive to heat are located inside the
unit.
Ensure that there are no eutectic plates (coolant accumulators) inside the
unit.
Plug the power plug into the electrical outlet.
Switch on convection heating module with the On/Off switch.
The operation indicator LED illuminates.

BLANCO INMOTION Banquet Trolley, Heated
– 10 –
Operation
Unit overview
(1) Door lock
(2) Unit door
(3) Dividing wall (optional)
(4) Support ledge
(5) Water container
(6) Splash plate
(7) Impact protection strip (optional)
(8) Fixed castor
(9) Power plug and power plug retainer
(10) Convection heating module
(11) Power cable and power cable retainer
(12) Temperature regulator
(13) On/Off switch
(14) Door catch (for locking the unit door to the unit side wall)
(15) Steering castor with locking brake
(16) Door lock (counterpart to door catch)
(17) Push handle
(18) Railing (optional)
15
17
7
8
5
3
4
1
1213
6
18 2
11
10
9
1416

BLANCO INMOTION Banquet Trolley, Heated
– 11 –
Overview of temperature
regulator
(1) Temperature display:
displays the actual temperature in the unit, the setpoint temperature and
informational messages.
(2) Button rocker "Up/Down arrow":
increases/decreases parameter values.
(3) SET: setpoint display; during programming mode, saving of modified
parameter values.
(4) Signal LED "Alarm":
illuminates when unit drops below or exceeds the setpoint
Switching the unit on The convection heating module is inserted
The unit is connected to the power supply
Start heating with the On/Off switch.
The operation indicator LED of the On/Off switch illuminates.
"" appears briefly in the display of the temperature regulator.
The current temperature inside the unit interior is then displayed.
The unit heats up and the actual temperature in the display rises to the
setpoint temperature.
3
22
14
2
3

BLANCO INMOTION Banquet Trolley, Heated
– 12 –
Switching the unit off Switch off the unit with the On/Off switch.
The operation indicator LED of the On/Off switch goes out.
Setting the setpoint
temperature

When the convection heating module is activated, the standard display
shows the actual temperature inside the unit.
The setpoint temperature is set to +90 °C at the factory.
Displaying the setpoint temperature
The convection heating module is inserted
The unit is connected and switched on
The convection heating module is ready for operation (operation indicator
LED illuminates)
The display shows the actual temperature
Press the "SET" button briefly.
Setpoint temperature is displayed. The actual temperature appears in the
display after approx. 10 seconds or if the "SET" button is pressed again.
Changing the setpoint temperature
The convection heating module is inserted
The unit is connected and switched on
The convection heating module ready for operation (operation indicator
LED illuminates)
Press and hold the "SET" button for approx 2 seconds.
The setpoint temperature is displayed and the operation indicator LED
flashes.
Use the "Up arrow" button to raise the setpoint temperature.
– or –
Use the "Down arrow" button to lower the setpoint temperature.
If the "Up arrow" or "Down arrow" button is pressed and held, the tem
perature setting changes continuously. The rate of change increases
when the "Up arrow" or "Down arrow" button is held down longer.

BLANCO INMOTION Banquet Trolley, Heated
– 13 –
To save the changed setpoint temperature press the "SET" button briefly.
– or –
Wait approx. 10 seconds.
The setpoint temperature is set. The operation indicator LED of the tem
perature regulator stops flashing. The actual temperature inside the unit
is displayed.
Locking and unlocking the
keyboard
Locking the keyboard
The keyboard lock protects against unauthorized access to temperature
adjustment, e.g. changing of the setpoint temperature.
If the keyboard is locked, only the setpoint temperature can be displayed.
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 seconds.
The "PoF" display appears briefly. The actual temperature is then dis
played.
Unlocking the keyboard
Press and hold both buttons of the button rocker "Up/Down arrow" for
approx. 3 seconds.
The keyboard is unlocked. The actual temperature is displayed.
Preheating the unit If the unit is to be used for maintaining the temperature of food, it must
be preheated at a temperature of +90 °C for at least 15 minutes before it
can be loaded with food.
The water container for heating with moist air can hold 1 liter and provides
5 to 6 hours of evenly moist interior conditions.
The convection heating module is inserted
The unit is connected
Ensure that there are no eutectic plates (coolant accumulators) inside the
unit.
Start heating with the On/Off switch approx. 15 minutes before loading.
Section “Switching the unit on” on page 11.
Change the setpoint temperature if necessary.
Section “Setting the setpoint temperature” on page 12.
If necessary, fill 1 liter of water into the water container and insert the
splash plate.
Opening a unit door To prevent heat from being lost, do not open the door during heating
unless it is necessary.
Warning!
Hot steam!
When opening the unit door, there is a danger of hot steam escaping and
causing scalding.
Keep a safe distance from the unit when opening the door.

BLANCO INMOTION Banquet Trolley, Heated
– 14 –
Caution!
Hand can be pinched!
Your hands can be pinched to the side walls and injured when locking the unit
door.
Do not put your hand between the unit door and the unit or hold it there
when locking.
Carefully open and lock the unit door (without momentum).
Unit model with one door
If the unit door is locked, unlock the lock with a key.
Pull the door handle on the door lock in the direction of the arrow and
open the door.
Unit model with two doors
If the unit doors are locked, unlock the door locks with a key.
First pull the door handle of the righthand door at the door lock in the
direction of the arrow and open the door.
Then open the lefthand door at the door lock in the same way.
1.
2.
1.
2.

BLANCO INMOTION Banquet Trolley, Heated
– 15 –
Locking back the unit door Open the unit door completely (270°) and press it to the unit side wall until
the ball catch (1) perceptibly locks into the door lock (2).
Closing the unit door
Caution!
Hand can be pinched!
Your hands can be pinched and injured when the unit door is being closed.
Do not put your hand between the unit door and the unit or hold it there
when closing.
Carefully close the unit door (without momentum).
For units with two doors, close the lefthand door first.
Pull the unit door out of the door lock.
Close unit door without momentum.
Press the unit door into the lock until it is felt to engage.
Loading the unit Unit preheated for 15 minutes
Food heated up for temperature maintenance
Food on plates is covered with cloches
Food in Gastronorm containers is covered with lids
Warning!
Hot steam!
When opening the door, there is a danger of hot steam escaping and causing
scalding.
Keep a safe distance from the unit when opening the door.
Section “Opening a unit door” on page 13.
12

BLANCO INMOTION Banquet Trolley, Heated
– 16 –
Warning!
Hot convection heating module!
The convection heating module becomes very hot during temperature main
tenance and can cause burns.
When loading, avoid direct contact with the convection heating module.
Warning!
Danger of tipping when center of gravity is at the top of the unit!
If Gastronorm containers are only loaded at the top of the device, the center
of gravity moves upward, and there is a risk that the unit could tip over. A tip
ping unit can cause serious injuries.
Always load the unit from the bottom up.
For partial loading, only load the bottom area of the unit.
Always load each support ledge pair fully, e.g. with two Gastronorm con
tainers of type GN 1/1.
Warning!
Hot liquid food!
Hot liquid food can splash out from the edge of the Gastronorm containers
and plates and cause scalding.
Keep Gastronorm containers and plates horizontal.
Always keep lids on Gastronorm containers containing food. Use lids with
seals for liquid food.
Containers with hot liquids or food to be cooked from which hot liquid
could exit during temperature maintenance are to be slid into a visible
loading level below the 1.60 m marking so as to prevent scalding.
Operators are to be given special instruction regarding the handling of hot
liquids.
Open unit door(s).
Section “Opening a unit door” on page 13.
Insert Gastronorm containers or Gastronorm grates until they contact the
rear wall.
Close unit door(s).
Section “Closing the unit door” on page 15.
Moving unit to a new location Switching the unit off
Switch off the unit with the On/Off switch.
The operation indicator LED of the On/Off switch goes out.