Blodgett BCS-8E User manual

THE BLODGETT COMBI CONVECTION STEAMER
OWNER/OPERATOR MANUAL
MODEL: BCSĆ8E
A Division of G. S. Blodgett Corporation
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IMPORTANT
FOR YOUR SAFETY
Do not stor or us gasolin or oth r flammabl vapors or
liquids in th vicinity of this or any oth r applianc .
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Th information contain d in this manual is important for th prop r
installation, us , and maint nanc of this ov n. Adh r nc to th s
proc dur s and instructions will r sult in satisfactory baking r sults
and long, troubl fr s rvic . Pl as r ad this manual car fully and
r tain it for futur r f r nc .
Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr cĆ
tion. Sp cifications ar subj ct to chang without notic .

A PERSONAL WORD
FROM BLODGETT COMBI
Congratulations on your purchase of the BLODGETT Combi Convection
Steamer. We firmly believe that your choice has been a ise one, and
trust you ill receive many years of excellent service from your ne
steamer.
The Convection Steamer concept offers completely ne potential for
cooking hich minimizes shrinkage, hile maintaining food's essential
vitamins and valuable nutrients. In addition, you ill find that cooking
ith the Convection Steamer ill save time, labor and extensive cleaning
of both the kitchen and the appliance.
With the Convection Steamer the quality, taste, consistency, and look of
the food are improved, thus endorsing the policy to hich e've al ays
adhered: For Better Cooking!"
Once you've had a chance to use your steamer, please tell us, your dealĆ
er and colleagues about any creative and interesting applications you
have discovered; exchange ideas ith other users. Be sure to advise us
or your dealer immediately should any mechanical or technical problems
be encountered (... e're here to help!) and above all Enjoy Cooking the
BLODGETT Combi Convection Steamer Way!

Your Service Agency's Address:
Model:
Serial Number:
Your oven as installed by:
Your oven's installation as checked by:

Tabl of Cont nts
Introduction
The Blodgett Combi Convection Steamer 2. . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the Combi Convection Steamer 3. . . . . . . . . . . . . . . . . . . . . . .
Convection Steamer Features 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation
Instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Convection Steamer Location and Ventilation 6. . . . . . . . . . . . . . . . . . . . . . . .
Installation and Connection 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leg Attachment 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stacking Ć Double Section Assembly 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Final Check and Adjustments 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Op ration
Steamer StartĆUp and ShutĆDo n 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mode Selection and Operation 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maint nanc
Spray Bottle Operating Procedure 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and Preventive Maintenance 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Decalcification 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
St aming Guid
General Tips and Procedures 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSERT BLANK PAGE
FOR
INSIDE BACK COVER

Original Equipm nt Limit d Warranty
Blodgett COMBI arrants to the original purchaser its Combi Convection Steamers to be free from
defects in material and orkmanship for hich it is responsible. Blodgett COMBI's obligation under this
arranty shall be limited to repairing or replacing ithout charge any part hich is found to be defective
ithin the earlier of one (1) year from the date of installation or 13 months from the date of shipment from
our factory, together ith the labor costs incurred in each repair or replacement, provided equipment
has been unaltered, and has been prop rly install d, maintain d, and op rat d in accordanc with
th Blodg tt COMBI Own rship Manuals. This arranty is valid for continental United States, Ha aii,
Alaska, Canada and Mexico.
Blodgett Combi agrees to pay our factory authoriz d s rvic ag nt for any labor required to repair
or replace at our option any part hich proves to be defective due to defects in material or orkmanship
during the arranty period. This arranty includes actual mileage not to exceed fifty (50) miles (100
miles round trip) or travel time not to exceed t o (2) hours. Mileage or travel time exceeding the limits ill
not be covered unless previously authorized by factory.
This arranty does not cover any defect due to or resulting from handling, abuse, misuse, or harsh
chemical, nor shall it extend to any unit from hich the serial number has been removed or altered, or
modifications made by unauthorized service personnel or damage by flood, fire or other acts of God.
Adjustm nts such as calibrations to th th rmostats, l v ling, tight ning of fast n rs or plumbĆ
ing conn ctions normally associat d with th original installation ar th r sponsibility of th
d al r or install r and ar not cov r d by Blodgett COMBI under the terms of this arranty.
Prop r installation is th r sponsibility of th d al r, th own rĆus r, or installing contractor,
and is not cov r d by this warranty. Many local codes exist, and it is the responsibility of the o ner
and installer to comply ith these codes.
St am G n rator maint nanc is th r sponsibility of th own rĆus r, and is not cov r d by
th warranty. The use of good quality feed ater (see o ner/operator manual) is the responsibility of
the o nerĆuser. Decalcification of the steam generator should be carried out by the recommended preĆ
ventive maintenance schedule. St am G n rator or st am g n rator compon nt failur du to imĆ
prop r pr v ntiv maint nanc , th us of poor quality wat r or scal buildup is not cov r d unĆ
d r th warranty.
The foregoing is exclusive and in lieu of all other arranties, hether ritten, oral, or implied, includĆ
ing any arranty of performance, merchantability, or fitness for any particular purpose, and supersedes
and excludes any oral arranties or representations, or ritten arranties or representations, not exĆ
pressly designated in riting as a  arranty" or guarantee" of Blodgett COMBI made or implied in any
manual, literature, advertising brochure or other materials. This arranty gives you specific legal rights,
and you may have other rights hich vary from state to state.
In no event shall Blodgett COMBI be liable, directly or indirectly, for special consequential or inciĆ
dental damages, including but not limited to: (i) any loss of business or profits, and (ii) labor, materials or
other charges, claims, losses or damages incurred or suffered from, in connection ith or in circumĆ
stances of the orking upon, alteration, or repair of any such defective products or parts by persons or
firms other than that of Blodgett COMBI.
Spray bottles and hose assemblies shall be arranted for a period not to exceed the first thirty (30)
days after installation.
55 Boyer Circle, P.O. Box 1440, Williston, Vermont 05495Ć1440 USA
Telephone (802) 860Ć4598, (888) 992Ć6624ĂĂFAX (802) 860Ć3784
A Division of G. S. Blodgett Corporation
PN R5377 (8/95)

Introduction
2
Th Blodg tt Combi Conv ction St am r
Steaming āis āa ellĆkno n cooking process freĆ
quently used in restaurant and institutional
kitchens. With the Blodgett Combi Convection
Steamer, it is no possible to enjoy the many adĆ
vantages of steaming, some of hich are:
DSimplifi d Work Proc ss
The ork process is simplified since products
are prepared on or in steam table āpans āand
trays. Food can be cooked, stored, and transĆ
ported ith āthe āsame āāpans. āSmall āamounts of
product can be processed efficiently; preĆ
cooked and convenience foods can be reĆ
thermalized ithin minutes. āMany frozen
foods can be processed ithout preĆtha ing.
This flexibility in preparation reduces the need
for kettles and steam tables since there is no
need for large amounts of food to be kept
arm for long periods of time.
DHigh Quality Foods
Today the improvement of food quality is
more important than ever. With ātheā useāāāofā
steam,ā valuable taste and aroma are preĆ
served since steamed foods retain their o n
natural taste. During the steaming process
foods retain the nutrients and vitamins hich
are lost in ater during boiling. Therefore,
hen compared, steamed foods have much
better color than foods that have been boiled.
āAlso,ā by using shallo containers the product
is not layered as deeply and mushing is
avoided.
DVitamin R t ntion
In āthe āBlodgettā āCombi Convection Steamerā viĆ
tamins are not destroyed. This is due to the
shorter cooking times, the use of less or little
ater and the use of a lo temperature; slightĆ
ly less than 212F/100C.
DFirmn ss
With the use of steam, overcooking āisā notā a
problem and firmness can be individually
controlled.
DSimultan ously St aming Diff r nt Foods
There is no flavor transfer hen cookingā ā ithā
ātheā āConvection Steamer. For this reason, variĆ
ous types of food ith different cooking times
can be loaded or removed at any point during
the steaming process.
HOW STEAMING WORKS
The Blodgett Combi Convection Steamer gently
cooks food using nonĆpressurized steam. Fresh
steam is directed into the unit from the generaĆ
tor. It is not necessary to add ater to foods durĆ
ing the steaming process.
WHAT CAN BE STEAMED
Vegetables, side dishes, fish, meat, poultry, diet
foods, garnishes, dumplings, casseroles, meat
loaf, fruits, desserts and eggs.
In the St am mode you can:
steam tha
ste preserve
blanch reconstitute
poach simmer
rethermalize

Introduction
3
D scription of th Combi Conv ction St am r
ABOUT THE CONVECTION STEAMER
Blodgett Combi Convection Steamers are qualiĆ
ty produced using highĆgrade stainless steel
ith first class orkmanship.
The high performance fresh steam generator
ith its control system makes it possible to enjoy
all of the advantages of a high quality steamer at
the flick of a s itch. Fresh steam enters the oven
cavity ithout pressure and is circulated at high
speed. This process enables quick and gentle
cooking and ensures high quality food hile
providing convenient orking methods. The
steam generator is completely automatic and
protected from running dry.
A patented quench system keeps the air in the
steamer clean. Fumes are extracted from the
appliance, quenched, and directed out through
the condenser drain. This exhaust system reĆ
sults in better quality foods and no flavor transĆ
f r. The fan, hich is guarded against accidenĆ
tal finger contact, is driven by a quiet and
po erful motor. The condenser dra s out exĆ
cess steam from the appliance. Condensation
and aste ater, hich result during steaming
and cleaning, are continuously drained.
The use of high quality insulation impedes exĆ
cessive heat radiation and saves energy.
The Convection Steamer has optional adjustĆ
able legs hich adapt easily to slightly uneven
surfaces and optional floor stands hich are deĆ
signed for use ith all of the table models.
STEAMER OPERATION
The practical door, ith a vie ing indo , has
a ide s ing radius and handle hich can be
operated easily, even ith et or greasy hands.
Ease of operation is guaranteed through the
simple arrangement of the controls. Graphic
symbols make the appliance easy for even inexĆ
perienced kitchen staff to operate. Steam can
be selected ith one s itch.
Cleaning is kept to a minimum. The interior is
sprayed ith a selfĆacting cleaning solution
hich interacts ith steam to easily remove
crusts and stains. The steamer is designed for
easy care and is elded ater tight so that the
internal cooking cavity may be rinsed ith a
hose after the steam cleaning process.

1
2
3
4
5
6
7
8
Mode Selector S itch
Timer Dial
Flush/Drain S itch
Indicator Lamp (Red) Lo Water"
Po er ON" Indicator (Green)
9
10
11
12
DripĂCollectorĂ(self draining)
Door Contact S itch
Door Handle
Standard Features
VentĂ(not sho n)
Decalcifying Valve Lever
Decalcifying Inlet & Funnel Assembly
Steamer Door
1
2 3
4
5
6
7
8
9
10
11
12
Introduction
4
Conv ction St am r F atur s

THE INSTALLATION INSTRUCTIONS CONĆ
TAINED HEREIN ARE FOR THE USE OF QUALIĆ
FIED INSTALLATION AND SERVICE PERSONĆ
NEL ONLY. INSTALLATION OR SERVICE BY OTHĆ
ER THAN QUALIFIED PERSONNEL MAY REĆ
SULT IN DAMAGE TO THE OVEN AND/OR INJUĆ
RY TO THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company hich either in
person or through a representative are engaged
in, and are responsible for:
The installation of electrical iring from the elecĆ
tric meter, main control box or service outlet to the
electric appliance. Qualified installation personĆ
nel must be experienced in such ork, be familiar
ith all precautions required and have complied
ith all requirements of state or local authorities
having jurisdiction. Reference: National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or CaĆ
nadian Electrical Code CSA C22.1 as applicable.
This equipment is to be installed in compliance
ith the Basic Plumbing Code of the Building OffiĆ
cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
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Installation
5
Instructions

Installation
6
Conv ction St am r Location and V ntilation
The ell planned and proper placement of the
convection steamer ill result in long term operĆ
ator convenience and satisfactory performance.
It is, therefore, urged that adequate thought be
given to the location of the steamer prior to its
delivery for installation.
Place the steamer in an area hich is free of
drafts and accessible for proper operation and
servicing. The unit requires a minimum clearĆ
ance of six (6) inches bet een the steamer
body's right and left side and back and any comĆ
bustible or nonĆcombustible construction. It is
recommended that at least t elve (12) inches of
space be provided around the entire unit for
servicing.
Keep the steamer area free and clear of all comĆ
bustibles such as paper, cardboard, and flamĆ
mable liquids and solvents. DO NOT place the
steamer on a curb base or seal to the all; either
condition ill restrict the flo of air to the comĆ
bustion compartment and prevent proper ventiĆ
lation to the blo er motors. Slight unevenness
can be corrected ith the adjustable legs.
On all models, tripping the blo er motor's therĆ
mal overload device indicates an excessive amĆ
bient temperature at the back of the unit. This
must be corrected to prevent permanent damĆ
age to the convection steamer. All motor bearĆ
ings are permanently lubricated by the manĆ
ufacturer; there is no need for additional
lubrication during the operational lifetime of the
motors.

Installation
7
Installation and Conn ction
HOT AND COLD WATER CONNECTION
Connect the appliance to quality hot and cold
ater via a pressure hose ith 3/4" couplings.
A shut off valve is to be provided adjacent to the
unit.
1/2" Appliance Hose
With 3/4" Hose Fittings
Regulator
NOTE: Op rating th st am r without th
wat r r gulator install d will invaliĆ
dat your warranty.
Water must meet the follo ing minimum reĆ
quirements:
Total Dissolved Solids (TDS) content ill
not exceed 30 parts per million.
Water PH must be 7.0 or higher
NOTE: Th us of poor quality wat r will inĆ
validat your warranty.
DRAIN CONNECTION
The Drain Vent assembly, included ith the unit,
and a 2 pipe ith standard drain pitch, should
be run to an open drain or connected to a standĆ
pipe equipped ith a vent. The aste ater can
also be directed to a nearby floor drain.
Pl as us th drain v nt ass mbly and a 2"
pip for drain conn ction. Fl xibl hos
which allows trapp d wat r to accumulat in
sagg d runs must b avoid d.
2" Drain
Customer
Supplied
To Drain
Steamer
Drain
A 24" long standpipe must be connected to the
DWV. This allo s the escaping ater vapor to
exit above the inlet louvers on the back panel.
Breather Vent
Plumber Installed
Connection
Tee, Hose
and Clamps
Plumber Installed
Connection To Drain

Installation
8
Installation and Conn ction
ELECTRICAL CONNECTIONS
Before making any electrical connections to
these units, check that the po er supply is adeĆ
quate for the voltage, amperage, and phase reĆ
quirements stated on the rating name plate
mounted on the unit.
All steamers, hen installed, must be electrically
grounded in accordance ith local codes or in
the absence of local codes, ith the National
Electrical Code, ANSI/NFPA 70-Latest Edition
and/or Canadian Electrical Code CSA C22.1 as
applicable.
Wiring diagrams are located on the inside of the
louvered side panel.
NOTE: DISCONNECT THE POWER SUPPLY
TO THE UNIT BEFORE SERVICING!
CAUTION! After connecting the appliance, the
fan āshould ābe checked to āensure the proper roĆ
tation (see diagram). If the fan turns in the rong
direction, the appliance ill not function properĆ
ly and damage to the unit can occur. Improper
connection of the appliance renders the
Blodgett Combi arranty invalid.
Direction Of Fan Rotation
NOTE: ALL MANUAL RESETS SHOULD BE
RESTORED BEFORE CONNECTING
POWER TO THE APPLIANCE.
WARNING!
IMPROPER INSTALLATION WILL
INVALIDATE YOUR WARRANTY

25 Adjustable Leg
4 Leg
6 Adjustable Leg
Lo Profile Casters
Installation
9
L g Attachm nt
LEG VARIATIONS
Legs are available in 4 (101mm), 6 (152mm)
āor ā25 ā(635mm) ālengths āāor āālo profile casters.
The 6" legs are used on the lo er section of a
double stacked unit. The 4" legs may be used
ith the optional stands if additional height is reĆ
quired or hen mounting on a counter. The 25
legs are used for a single unit located on the
floor.
NOTE: For saf ty r asons, cast rs must not
b us d with th 25" l gs.
LEG ATTACHMENT
1. Align the threaded stud on one of the front
legs to the bolt āholeā locatedāāā ināā ātheā āāunit'sā botĆ
tom ācorner. Turn the leg clock ise and tightĆ
en to the nearest full turn.
2. Align the leg plate holes ith the bolt holes.
Secure ith the t o 1/2" bolts provided.
3. Repeat the above steps ith the other front
leg. If low profile casters are used, install
them with the locking casters in the front of
the oven. The rear casters do not lock. EnĆ
sur that th locks ar s t on th front
cast rs.
4. Tip the unit up on the ne ly installed front
legs. If casters are used, check that the locks
are set on the front casters. āRepeat āthe
above steps for the rear legs.
5. Except for units ith casters, level the
steamer by scre ing the adjustable feet in
or out as necessary.

Installation
10
Stacking Ć Doubl S ction Ass mbly
STACKING
1. Install 6" legs or casters on the bottom unit,
using three .50Ć13 UNC bolts provided per
leg or caster. If casters are used, ensure that
the casters ith brakes are located on the
front of the steamer. See STEP 1.
STEP 1
Do Not Remove Body Top
Caster
ith Brakes
2. Lift and mount the upper unit onto the lo er
unit. Flush the edges on all four sides. ReĆ
move the louvered panel and body back of
both units. Remove the lo er body back
from the top unit. See STEP 2.
STEP 2
Remove
Body Back
Remove
Lo er
Body Back
Remove
Louvered
Panel
and Save
Scre s
Remove
Body Back
3. Bolt the upper and lo er units together ith
the .50Ć13 UNC bolts provided. See STEP 3.
STEP 3 (R ar of Units)
Bolt Through
Holes Closest to
Oven Center
PLUMBING
1. Attach copper Tee, gray hose and clamps to
the drain outlet of both units.
NOTE: Th installation plumb r is r Ć
sponsibl for conn ctions b Ć
tw n units and conn ction to
drain. Us a 24" s ction on top
unit T to rais br ath r v nt.
S STEP 4.
Breather Vent
STEP 4
Plumber Installed
Connection
24.00" Long
Tee, Hose
and Clamps
Plumber Installed
Connection
Tee, Hose
and Clamps
Plumber Installed
Connection To Drain
WARNING!
Improp r installation, adjustm nt, alĆ
t ration s rvic or maint nanc can
caus prop rty damag , injury or
d ath. R ad th installation, op raĆ
tion and maint nanc instruction
thoroughly b for installing or s rvĆ
icing this quipm nt.

A
B
Door Adjustment
C
Steamer
Door
Installation
11
Final Ch ck and Adjustm nts
BEFORE SWITCHING THE APPLIANCE ON
Before applying po er to the unit for the first
time, check for the follo ing conditions:
1. All āelectricalā safety provisions have been adĆ
hered to and the electrical connections are
correct.
2. Water is connected, turned on and all of the
connections are ater tight.
NOTE: Th first tim th unit is turn d on, or
aft r th unit has b n OFF for 5
hours and th n turn d on, āit āwill autoĆ
matically flush th st am g n rator
for a p riod of 75 s conds. Th st am
g n rator will th n fill to th prop r
wat r l v l. Th unit is now r ady for
op ration.
DOOR ADJUSTMENT
The door catch may be adjusted in t o direcĆ
tions, in and out, and up and do n, using the folĆ
lo ing procedure:
1. Adjust catch up and do n by loosening the
t o boltsā holdingā theā catch to the face of the
unit (A).
2. Make āadjustmentsā soā thatā theā leadingā face
of the catch is centered in the opening of the
handle assembly.
3. Tighten the bolts so that there is no further
movement.
4. Adjust catch in and out by loosening the bolt
on the top of the catch (B).
5. The āāadjustment āāface āāis āstepped āso āthat
movement is limited ith the bolt tightened
properly.
6. The āadjustment āis ācorrect ā hen āthe ādoor
closes firmly and no steam leaks from the
gasket.
Th hing s can also b adjust d as follows:
1. Be certain the catch is adjusted properly.
2. Adjustā hinges āso āthatā the door back and the
unit face are parallel (C).
3. The adjustment is correct hen no steam
leaks through the gasket.

Op ration
12
St am r StartĆUp and ShutĆDown
STEAMER STARTĆUP
Turn the mode s itch to STEAM.
STEAM MODE
Turn the mode s itch selector knob to the
Steam Position.
The green POWER" Indicator lamp illumiĆ
nates on the front control panel.
The steam generator ill flush and drain
automatically for 75 seconds if the unit has
been off for at least 5 hours.
The steam generator begins to fill. The
FILL" indicator lamp on the front control
panel begins to blink ith a frequency of 1
second ON/1 second OFF. The convection
blo ers shut off.
When the steam generator is filled to the
proper level, the convection blo er and
POWER" indicator lamp turn on.
Steam soon fills the cavity and is controlled
by a nonĆaccessible internal thermostat.
STEAMER SHUTĆDOWN
Turn the mode selector s itch to the off poĆ
sition.

4
1
2
3
5
Op ration
13
Control Pan l
1. Indicator Light: LOW WATER, FILL
This light flashes hen the ater level in the
steam generator is too lo . The appliance shuts
off automatically in order to avoid damage. In
this case, turn on the ater tap or check to see
if the flo of ater is stopped (See the sections
Adjustments" and Decalcifying").
2. Indicator Light: POWER ON
Lights up hen the appliance is in operation.
3. Mod S l ction
To turn the appliance on, simply turn the Mode
selector s itch to STEAM.
STEAM
4. TIMER 0Ć120 minut s and ON
5. St am G n rator DRAIN/FLUSH Switch
Pr h ating for th STEAM function
Before the first use of the appliance, daily or after
the unit has been idle for 5 hours, preheat ith
the STEAM function 1Ć2 minutes until the inĆ
do is misted over. The appliance can then be
loaded. Other ise, there is no need to preheat
for the STEAM function.

4
1
2
3
5
Op ration
14
Mod S l ction and Op ration
1. Toāāāturnāā the āāappliance āāāon,ā āsimply āāāturn āāthe
āāMode āāSelector S itch (1) to STEAM:
STEAM
2. Theāā POWER ONāā Indicatorāā Lightā (2)āā ill āālightā
āup.
3. Set āthe āTIMER ā(3)ā āfor ātheā desiredāā steaming
ātimeā or set āit toā āON. āThe āāābuzzer āā ill sound
āand ātheā unitā ill āāshutā off hen the time has
expired.
4. At āthe āend āof āthe āspecified time period, the
buzzer sounds andā theā appliance āāā illā āshutā
off āāautomatically.āā Moving āāthe Timer ās itchā to
ātheā ONā positionāā stops the buzzer and reĆ
starts the unit.
5. Theā Mode Selector S itch is also the Main
Po er S itch. In the OFF position the
appliance is not operational.
NOTE: Always disconn ct th pow r supply
b for s rvicing th unit.