Blodgett SB-10E-6K User manual

Project
Item No.
Quantity
Model SB-6E-6K (two 3 pan convection steamer compartments with one
6 gallon kettle on a 44” wide, 36 kW electric boiler)
Model SB-10E-6K (two 5 pan convection steamer compartments with
one 6 gallon kettle on a 44” wide, 36 kW electric boiler)
CONVECTION STEAMER
304 satin finish stainless steel
Welded stainless steel door with removable inner stainless steel liner
Full perimeter door gasket
Positive lock and seal mechanism with spring release on door
Stainless steel control housing
One piece welded 316 stainless steel cooking chamber with coved corners
Stainless steel pan supports
Stainless steel drip trough integrally connected to drain
Pressureless steam operation
Separate controls for each compartment
Controls accessible through removable side panel
Ready and Cooking indicator lights
60 minute electric timer with audible alarm to signal end of cook cycle
Steam flow to the cooking chamber is cut off when the door is opened
during the cooking cycle and reactivated when the door is closed
KETTLE
Water resistant, 304 stainless steel construction
316 stainless steel interior cooking surface for corrosion resistance
2/3 jacketed, hemispherical design on bottom for superior heat circulation
Tilt mechanism permits kettle to tilt forward 90° to empty
Tubular stainless steel legs containing steam control valve and conden-
sate return pipes
Reversible operating handle with heat proof knob
ELECTRIC BOILER BASE
Full perimeter painted angle iron frame
Reinforced steamer and boiler mountings
Stainless steel exterior
Hinged door(s) with magnetic latch
6” (152 mm) stainless steel legs with adjustable bullet feet on front and
adjustable flanged feet on rear for securing unit to floor
Automatic water level control
Automatic boiler blowdown
Pressure and Water gauges
Pressure control with pressure safety control
Safety relief valve
Cathodic protector
CSD-1 secondary low water cut off
STANDARD FEATURES
208, 240 VAC, 3 phase, 60 Hz for boiler
Electromechanical controls
Split water lines
Startup inspection service by factory autorized service agent
One year parts and labor steamer warranty*
Five year limited steamer door warranty*
* For all international markets, contact your local distributor
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone]
Fax: [phone]
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage Options
220 VAC, 1 phase, 60 Hz
380 VAC, 3 phase, 60 Hz
415 VAC, 3 phase, 60 Hz
480 VAC, 3 phase, 60 Hz
240/415 VAC, 3 phase, 4 wire
220/380 VAC, 3 phase, 4 wire
Increased Rating Options
42 kW
48 kW
Stainless steel frame
Stainless steel rear panel
Correctional package
Steam take off kit
Water in “Y” strainer
Spray and rinse assembly
Load compensation timer
Adjustable front flanged feet
One year extended warranty
READY COOKING
COOKING
0
5
10
10
15
15
20
20
25
30
35
35
40
40
45
45
50
50
55
55
60
60
OFF
READY COOKING
COOKING
0
5
10
10
15
15
20
20
25
25
30
35
35
40
40
45
45
50
50
55
55
60
60
OFF
O
E
N
P
P
N
E
O
SB-E-6K
Convection Steamer with Kettle
on an Electric Boiler Base
SB-E-6K CONVECTION STEAMER WITH KETTLE

BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: [phone] • Phone: [phone] • Fax: [phone]
SB-E-6K
SHORT FORM SPECIFICATIONS
Provide Blodgett model SB-6E-6K (6 pan) or SB-10E-6K (10 pan) convection steamer with 44” wide, 36 kW electric steam boiler base and one 6 gallon direct steam kettle.
The SB-6E-6K is comprised of two 3 pan compartments. The SB-10E-6k is comprised of two 5 pan compartments. Steamer shall be constructed of #4 satin finish 304 stainless steel with
a one piece welded 316 stainless steel cooking chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner
of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. Each compartment shall have removable stainless steel pan supports. A stainless
steel drip trough integrally connected to collect and drain condensate with the doors open. The control housing shall be constructed of stainless steel with a full access removable panel.
The controls shall include a ready indicator light, cooking indicator light, and a 60 minute electric timer with audible alarm that signals the end of the cook cycle. Steam flow to the com-
partment shall be cut off when the door is opened during the cook cycle and shall be reactivated when the door is closed.
The kettle shall have a double wall interior to form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation.
Steam control valve mounted in leg. The tubular stainless steel mounting legs shall have the steam supply and condensate return pipes completely concealed within the leg memebers.
The sealed stainless steel tilt mechanism bearings shall permit the kettle to tilt forward 90° for complete emptying. A removeable operating handle with heat proof knob shall be mounted
on the left or right. Unit shall have a single support leg with nylon insert. Construction shall be all welded satin finish 304 stainless steel with a 316 stainless steel liner.
The boiler base shall have full perimeter painted angle iron frame, reinforced counter and boiler mountings, electric boiler with controls, automatic boiler blow down, stainless steel exte-
rior, hinged doors and 6” (152 mm) stainless steel legs with adjustable bullet feet on the front and flanged feet on the rear for securing to the floor. Boiler controls shall include an on/off
power switch with indicator light, automatic water level, pressure gauge, water gauge glass, pressure control with pressure safety control, safety relief valve, cathodic protector, and CSD-
1 secondary low water cut off.
Boiler and kettle shall be ASME code stamped and National Board registered. Provide options and accessories as indicated.
WATER SUPPLY:
Water quality is a major factor affecting the performance of your steamer. If you
are unsure of water quality, consult a local water treatment specialist and have
the water analyzed. Your water supply must be within these general guidelines:
Total dissolved solids:Less than 60 PPM Total alkalinity: Less than 20 PPM
Silica: Less than 13 PPM Chlorine: Less than 1.5 PPM
pH Factor: 7.0 - 8.5
Water which fails to meet these standards should be treated by installation of a
water conditioner. Failure or malfunction of this steamer due to poor water
quality is not covered under warranty.
*Optional
SHIPPING INFORMATION:
Approx. Weight:
SB-6E-6K 880 lbs. (400 kg)
SB-10E-6K 900 lbs. (408 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components
without prior notice.
S
CH
D
S
ELECTRICAL CONNECTION: ½”conduit connection
to controls. Rating to be specified on data plate.
STEAM TAKE-OFF CONNECTION: 3/4” IPS
optional to operate adjacent equipment.
HOT AND COLD WATER: 3/8” O.D. tubing at
25-50 PSI (170-345 kPa).
DRAIN: 2” IPS piped to open floor drain. No
solid connection.
SINK DRAIN: 1-1/8” O.D. tubing
NOTE: SPLASH GUARD NOT SHOWN ON FRONT VIEW
REAR FLANGED
FOOT DETAIL
7/16" [11mm] HOLES
ON 2.5 [63] B.C.
2 EQUALLY SPACED
Ø
DIMENSIONS ARE IN INCHES [MM]
16.75 [425]
22.75 [578]
59.5 [1511] SB-6E-6K
72.5 [1842] SB-10E-6K
6 [152]
24.25 [616]
28.75 [730]
66.13 [1680]
14.5 [368]
32 [813]
24 [610]
5.75 [146]
8.75 [222]
READY COOKING
COOKING
0
5
10
15
15
20
20
25
25
30
35
35
40
40
45
45
50
55
55
60
60
OFF
READY COOKING
COOKING
0
5
10
10
15
15
20
20
25
25
30
35
35
40
40
45
45
50
50
55
55
60
60
OFF
O
E
N
P
P
N
E
O
Ø12 [305]
S
C
D
S
H
3.5 [89]
6.75 [171]
17.50 [444]
29.25 [743]
33 [838]
2.5 [64]
44 [1118]
11.13 [283]
9.5 [241]
2.5 [63]
5 [127]
16.75 [425]
6 [152]
CS
D
S
H
APPROVAL/STAMP
P/N S00085 Rev C (5/06)
ELECTRICAL CHARACTERISTICS
kW Phase Amps per Line
208V 220V 240V 380V 415V 480V
36 3 99.9 94.5 86.6 54.7 50.1 43.3
42* 3 116.6 110.2 101 63.8 58.4 50.5
48* 3 N/A N/A 115.5 72.9 66.8 57.8