Blodgett KTT-E Series Owner's manual

KTT-E SERIES
ELECTRIC TABLETOP TILTING KETTLE
INSTALLATION - OPERATION - MAINTENANCE
42 Allen Martin Drive, Essex Junction, Vermont 05452 USA
Telephone: [phone] Fax: [phone]
www.blodgett PN S00063 Rev E (12/18)
© 2018 - G.S. Blodgett Corporation
MODELS
KTT-6E
KTT-10E
KTT-12E

Your Service Agency’s Address:
Model
Serial number
Kettle installed by
Installation checked by

TABLE OF CONTENTS
INSTALLATION
Service Connections ..................................................... 2
Installation Instructions ................................................... 3
OPERATION
Introduction.............................................................. 4
Description .......................................................... 4
Basic Function ....................................................... 4
Operating Instructions .................................................... 5
Cooking ............................................................. 5
Tilting Instructions .................................................... 5
Cleaning ............................................................ 5
MAINTENANCE
Troubleshooting.......................................................... 6
General Maintenance................................................. 6
Low Water Level ..................................................... 6
Venting Instructions .................................................. 6
Safety Valve Maintenance and Testing ................................. 6
Material Safety Data Sheet - Dowfrost™ HD Heat Transfer Fluid, Dyed ....... 7
IMPORTANT
WARNING: Improper installa-
tion, adjustment, alternation,
service or maintenance can
cause property damage, in-
jury or death. Read the instal-
lation, operation and mainte-
nance instructions thoroughly
before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liq-
uids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the prop-
er installation, use, and mainte-
nance of this oven. Adherence
to these procedures and instruc-
tions will result in satisfactory
baking results and long, trou-
ble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typo-
graphic or pictorial errors are
subject to correction. Speci-
cations are subject to change
without notice.

2
INSTALLATION
Service Connections
DIMENSION ARE IN INCHES [MM]
14.50 [368]
18 [457]
2.25 [57]
4X WELD NUTS
5/16-18 UNC
C
B
D
A ID OPTIONAL FAUCET
L
H J
10 [254]
12.5 [318]
1.25 [32]
G
K
AIR VENT
4 [102]
F
E
1.50 [38] 2.63 [67]
CH
SAFETY RELIEF VALVE
ELECTRICAL CONNECTION to be as specified on data plate
CHHOT/COLD WATER CONNECTION : compression fitting for 5/8 O.D.
copper tubing or 1/2 NPSM male.
Figure 1
ELECTRICAL CHARACTERISTICS
MODEL kW pH AMPS PER LINE
208 VAC 220 VAC 240 VAC 380 VAC 415 VAC 480 VAC 600 VAC
KTT-6E 7.5 1 36.0 34.1 31.3 N/A N/A N/A N/A
3 20.8 19.7 18.1 11.4 10.4 9.0 7.2
KTT-10E KTT-
12E 12.0 1 57.6 54.6 50.0 N/A N/A N/A N/A
3 33.3 31.5 28.9 18.3 16.7 14.5 11.5
DIMENSIONS
MODEL A B C D E F G H J K L
KTT-6E 12
[305]
14.38
[365]
24
[610]
33.5
[851]
15.25
[387]
22.25
[565]
4.50
[114]
27
[686]
4.25
[108]
12.38
[314]
10
[254]
KTT-10E 16
[406]
15
[381]
26
[660]
34.88
[886]
17.25
[438]
26.25
[667]
4.62
[117]
28
[711]
6.12
[156]
14.75
[375]
12.75
[324]
KTT-12E 16
[406]
17
[432]
28
[711]
36.88
[937]
17.25
[438]
26.25
[667]
4.12
[105]
30
[762]
6.12
[156]
14.75
[375]
12.75
[324]

3INSTALLATION
Installation Instructions
Immediately after unpacking, check for possible ship-
ping damage. If the kettle is found to be damaged, save
the packaging materials and contact the carrier within 15
days of delivery.
1. The kettle must be installed in accordance with:
a. State and/or local codes.
b. In the USA, the National Electrical Code, ANSI/
NFPA-70 (latest edition). In Canada, the Canadi-
an Electrical Code, Part 1, CSA Standard C22.1
(latest edition).
2. Position kettle on counter allowing su󰀩cient rear
clearance from wall to tilt freely and completely with-
out obstruction.
3. Mark four corner locations of appliance base.
4. Remove appliance from counter and locate position
of 4 holes as per Figure 1. Drill four 7/16” diameter
holes.
5. Apply a continuous bead of Silastic or other equiva-
lent sealant along the complete perimeter edge of the
appliance base.
6. Use 5/16-18 Hex Cap Screws with suitable at wash-
ers to bolt down. Screw length must be 1-1/4 long
plus counter top thickness.
7. Wipe o󰀨 excess sealant.
8. A Control Box with power supply equivalent to Elec-
trical Rating of appliance should be located conve-
niently nearby.
WARNING
Electrical and grounding connections must
comply with the applicable portions of the
National Electrical Code and/or other local
electrical codes.
WARNING
Disconnect electrical power supply and place
a tag at the disconnect switch to indicate you
are on the circuit.
9. A waterproof electrical connection for power supply to
console housing must be provided.
10. Ground kettle to terminal provided inside console
housing.
11. Turn power ON and check for proper operation.
18"
457mm
1 1"/4
32mm
14 1/2"
368mm
2 1/4"
57mm
10"
254mm
12 1/2"
317mm
Figure 2