Blodgett Oven
Page 2
Operation
Standard Controls for Models BCX 14 and BX 14
TIMER COOKING
1. Press the TIMER/PROBE TOGGLE KEY (7)
to select the timer mode. The TIMER LED
below the display lights.
2. Turn the MODE SELECTOR Switch (2) to
the desired function.
3. Set the TEMPERATURE DIAL (3) to the de
sired cook temperature.
For Steam mode, set the temperature no
higher than 212_F (100_C).
For poaching, turn the temperature dial to
the POACH position, 180_F (82_C).
The optimum temperature for Combi
mode is 300 350_F (149 177_C).
4. When the oven has reached the cook
temperature, load the product.
5. Use the ARROW KEYS (5) to enter the desired
cook time in the display. You can clear the
display by pressing the CLEAR/STOP KEY (8).
6. Press the START KEY (9) to begin the timer.
The temperature, time and mode can be al
tered at any time during the cooking process.
To stop the timer, press the CLEAR/STOP KEY
(8).
7. When the timer reaches 00:00, the buzzer
sounds. Press the CLEAR/STOP KEY (8) to
silence the buzzer. Remove the product.
PROBE COOKING
1. Press the TIMER/PROBE key (7) to select
the probe mode. The PROBE LED below
the display lights.
2. Use the ARROW KEYS (5) to enter the
desired final cook temperature in the
display. You can clear the display by
pressing the CLEAR/ STOP KEY (8).
3. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
4. Connect the core probe to the PROBE CON
NECTION (16) at the bottom of the control.
5. The display gives the actual core probe
temperature.
6. When the product reaches the final cook
temperature the buzzer sounds.
COOL DOWN
NOTE: The unit can be cooled down rapidly
for steaming, cleaning, etc.
1. To cool down the oven cavity, open the
door and select Cool Down on the MODE
SELEC TOR Switch (2).
