Bonnet ADVANCIA User manual

ADVANCIA
BRATT PANS
GAS & ELECTRIC
MANUFACTURERS INSTRUCTIONS
Part C: Instructions for use
-
WARRANTY
-
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S
INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service network is
available to provide you with a personalized contract.
-
WARNING
-
•
The product delivered to you complies with current standards. If any modifications are made the
manufacturer cannot accept any responsibility whatsoever.
The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
•
This equipment is intended for use by suitably trained professionals.
•
Read all the documentation before user.
•
Keep your documents for future reference.
•
Translation of the original manual
3BE
4
90
017
NU

Page 1 3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
CONTENTS
BRATT PANS
GAS & ELECTRIC
1 RECOMMENDATIONS ................................................................................................................................................2
2 PRACTICAL HINTS FOR USE ....................................................................................................................................3
2.1 WELL CAPACITIES...............................................................................................................................................................3
2.2 BEFORE FIRST USE ............................................................................................................................................................3
2.3 USE .......................................................................................................................................................................................3
2.4 TILTING THE TANK ..............................................................................................................................................................5
2.5 WATER PIPEWORK / TAP PURGE...................................................................................................................................... 5
2.6 EXAMPLES OF CAPACITIES AND COOKING TIMES.........................................................................................................5
3 CLEANING ...................................................................................................................................................................7
4 PREVENTIVE MAINTENANCE....................................................................................................................................7
5 MAINTENANCE ...........................................................................................................................................................8
5.1 INFORMATION REGARDING STAINLESS STEELS............................................................................................................8
5.2 THE COMMONEST CAUSES OF CORROSION: .................................................................................................................8
5.3 CLEANING STAINLESS STEEL SURFACES.......................................................................................................................9
5.4 GAS MAINTENANCE............................................................................................................................................................9
6 RECOMMENDED AND FRONT LINE SPARE PARTS...............................................................................................9
7 GUARANTEE .............................................................................................................................................................10

Page 2 3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
1 RECOMMENDATIONS
♦These appliances are for professional use, only appropriately trained personnel should use them.
♦These appliances must be installed with sufficient ventilation to prevent the formation of excessive concentrations of noxious substances that are
hazardous to health in the area in which they are installed.
♦The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed in an area subject to an ATEX directive.
♦The required flow rate of new air for combustion is 2 m
3
/h per kW of heat release rate (gas appliance).
♦Cooking appliances and their hobs reach high temperatures. BE CAREFUL, you may burn yourself when using them, or handling accessories
(grills, trays...).
♦The gas appliances are fitted with exhaust flues for burnt gases: NEVER COVER THE EXHAUST APERTURES.
♦Any form of cooking with water may be performed in bratt pans (stainless steel well). The optional bimetal bottom is indispensable when the
equipment is intensively used as a boiling pan. The bimetal bottom limits the risks of corrosion.
♦Always work with the well fully lowered.
♦Do not leave the appliance turned “ON” for long periods of time with an empty tank.
♦Always check that cooking oil or fat is in good condition before use.
♦The well base may reach 350°C. BE CAREFUL NOT TO BURN YOURSELF.
♦Do not tilt the well, even partially, when the gas burners are on. This could result in long term deterioration of the double skinned lid.
♦When deglazing be careful of splashes and spillage.
♦For cleaning, the use of high pressure water jets or sprays is strictly prohibited.
♦This appliance should in any case be used as fryer.
♦To ensure long-lasting, safe and correct operation, we recommended a preventative maintenance service twice a year by qualified
personnel (Dismantling of burners, inspection and cleaning of venturis, cleaning of nozzles, adjustment of air rings, cleaning of vents, checking
possible leaks, checking control elements, regulating and safety accessories…).
♦Note! In case of power cuts, the unit will not heat until the ram has been reset. To do this just press the well tilt actuator up or down.
♦The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
♦The manufacturer certifies that the packaging conforms to the provision 94/62/CE of 20.12.94 relating to packaging and packaging materials and
requires the installer (and the user) to observe the rules relating to packaging removal (recycling or reconditioning of packaging materials).
♦« According to article 6 of the decree of 20 July 2005 a marking giving the identity of the manufacturer and the release on the market of the
equipment after the 13 August 2005 is indicated on the appliance. »
« The Manufacturer has filled in the National Register. »
As per the legal provisions in force (article 21 & 22 of the decree 2005-829), the customer is responsible for the obligations relating to the
elimination of waste, namely:
- he is to deal with selective treatment, reconditioning and destruction of residue arising from electric and electronic equipment, selectively
collected in the installations meeting the technical requirements or in any other installation authorised for the purpose, in another
member State of the European Union, or in another State so far the transfer of these residues out of France is made according to the
provisions of the Regulation of 1st February 1993 indicated above.
- he must make sure that all fluids of electric and electronic equipment are drained according to the requirements of the provisions.
- he must make sure that the information relating to the removal and treatment of these residues is forwarded to any further acquirer.
♦The warranty will not cover problems caused by failure to comply with these recommendations.

Page 3 3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
2 PRACTICAL HINTS FOR USE
2.1 WELL CAPACITIES
Note: For your safety always comply with the volumes for nominal and maximum marked on the rear wall of
the tank.
Dimensions
Models
Height x
width x depth
(mm)
Usable surface
(dm
2
)
Usable capacity
(in litres)
SA 45 245 x 669 x 629 42 80
SA 50 245 x 813 x 629 51 100
SA 65 245 x 1013 x 629 64 120
S
A
80
245 x 1271 x 629 80 150
Corresponding graduations (in litres) in the wells
45 dm
2
Bratt pan 50 dm
2
Bratt pan 65 dm
2
Bratt pan 80 dm
2
Bratt pan
2.2 BEFORE FIRST USE
After the wells are manufactured, they are tested and protected against corrosion with paraffin oil.
They must be thoroughly cleaned before cooking for the first time.
Using washing up liquid and hot water will give good results. Rinse thoroughly.
2.3 USE
4
5
3
6
280
250 100
200
50
150
Water switch Energy regulator Thermostat
Use
4
5
3
6
Off position
Maximum heating position
Minimum heating position

Page 4 3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Preparation for cooking
Start heating
4
5
3
6
5
3
6
Off position
Heating position
Turn the knob to the required position. The
indicator light comes on. Maximum temperature
range is obtained on setting 6, minimum on 3.
280
250 100
200
50
150
Off position
Min position
Max position
Power on light (electric)
Safety light (gas) Regulation indicator light
Regulate the heating
280
250 100
200
50
150
280
250 100
50
150
Off position
Temperature control
Turn the knob to the required position. The
thermostat can be adjusted up to 280°C.
Note: For safety reasons and staff comfort the mechanical ventilation system should be linked to the burner operation, never obstruct the flue vents on
gas bratt pans.
Water supply
Water is supplied through two solenoid valves controlled by a 4-position switch.
Off position
Hot water position Cold water position
Hot and cold water position