Brasilia OPUS SUBLIMA User manual
USER MANUAL
O P U S S U B L I M A
Rev 0 - 09-2008
GENERAL INFORMATIONS
Manufacturer...............................................
Model ...........................................................
Stamp of local agent .....................................
BRASILIA S.p.A.
Strada Provinciale Bressana - Salice
27050 Retorbido (PV) Italy
Tel. +39.0383.372011
Fax +39.0383.374450
e.mail: [email protected]
www.brasilia.it
SUBLIMA
Rev. N. Data Note
0 09/2008 Document issued
Rev 0 - 09-2008 ENGLISH / 1
Dear Madame, Dear Sir,
congratulationsonpurchasingaBRASILIAcoffeemachi-
ne.
Your new machine is provided with innovative components,
guaranteed by Rossi Group’s experience and know-how. It
was built and tested according to advanced research methods
and modern technology, in order to guarantee quality and re-
liability whilst respecting the environment, and to operate with
maximum efficiency and functionality.
In the following pages you will find the instructions regarding
installation,thecorrectuseofthemachine and its maintenance,
along with advice and warnings for a practical and safe use of
this machine.
Sincerely,
BRASILIA S.p.a.
Rev 0 - 09-2008
ENGLISH / 2
DECLARATION OF CONFORMITY...................................................................2
1 - GENERAL WARNINGS. .................................................................................. 4
1.1 - Symbol description.................................................................................... 5
1.2 - Intended use ............................................................................................. 5
1.3 - Incorrect use ............................................................................................. 5
2 - TECHNICAL FEATURES.................................................................................. 8
2.1 - Dimensions and technical data ................................................................. 8
2.2 - Operating specications............................................................................ 9
3 - DESCRIPTION OF THE MACHINE................................................................ 10
3.1 - Equipment............................................................................................... 11
3.2-Identicationplate ................................................................................ 11
3.3-Display ................................................................................................... 12
3.4-touchkeypad ........................................................................................ 12
4 - USER PROGRAMMING ................................................................................ 13
4.1-Doseprogramming ............................................................................... 13
4.2-Clock ...................................................................................................... 14
4.3-Switch-on ............................................................................................... 14
4.4-Counters ................................................................................................ 14
4.5-Groupboilertemperature..................................................................... 14
5 - USE ................................................................................................................. 15
5.1 - Starting the machine up .......................................................................... 14
5.2-Drinkdeliverydescription.................................................................... 15
5.3 - Coffee delivery ........................................................................................ 16
5.4-Howtomakeacappuccino.................................................................. 17
5.5 - Hot water and steam delivery.................................................................. 17
5.6 - Hot water and steam delivery with Hyperwand....................................... 18
5.7 - Automatic cleaning.................................................................................. 18
6- OPERATIONS TO BE CARRIED OUT AT THE START OF THE DAY .............. 19
CONTENTS
Rev 0 - 09-2008 ENGLISH / 3
7- OPERATIONS TO BE CARRIED OUT AT THE END OF THE DAY .............. 19
8 - CLEANING ..................................................................................................... 20
6.1 - Daily cleaning.......................................................................................... 20
6.2 - Weekly cleaning ...................................................................................... 21
6.5 - Putting the machine temporarily out of order .......................................... 21
9 - TROUBLESHOOTING ................................................................................... 22
solutions to some problems............................................................................. 23
10 - DISMANTLING .............................................................................................. 24
CONTENTS
Rev 0 - 09-2008
ENGLISH / 4
1. GENERAL WARNINGS
BRASILIAS.p.A.has taken all necessary precautions to create a safely operating and efcient device. The
built-in safety features, that are part of all BRASILIA equipment, ensure protection to the operators and to the
authorised technicians.
• Please read this manual carefully before starting up and using the machine. The non-observance of this
instruction can lead to equipment damage, poor machine performance, health hazards and personal
injuries.
• This manual must be considered as an integral part of the machine and must always be available to the
user and/or the maintenance person. In case of dismay or for further information, please contact your local
retailer. This manual reects the state of the art at the current time and, therefore, cannot be considered as
inadequate if subsequently updated. Moreover, the manufacturer reserves the right to modify the manual
without any obligation to update the previous issues, except in exceptional cases.
The pictures in this manual are only explanatory and may not reect the aesthetics of all the models
described.
DoNot:
• operate the machine without complying with all safety regulations in force in your country of installation;
• operate the machine without an earthing connection. The non-observance of this instruction may result in
electrocution;
• remove or replace the safety labels and the data plate that are afxed to the machine and to the packaging,
in order to ensure a safe and proper installation and operation;
• touch the groups or the spouts while the machine is operating. The wands must be handled only through
special hand grip. The drinks and some of the machine parts are very hot an may cause scalds;
• remove or tamper with any mechanical part of the machine. DO NOT perform arbitrary modications. Contact
the local authorised and specialised technician;
• pull the cord from the outlet to disconnect the power supply;
• leave the machine within the reach of children or people unable to operate it properly;
• expose the machine to weather elements (sun, rain, etc.);
• leave the machine in ambient temperatures equal or inferior to 0°C, since the residual water left in the boiler
could freeze and damage the device;
• install the machine where water jets are used, since they could reach the machine;
• operate the machine unless all panels are assembled correctly;
• insert spoons, forks, screwdrivers or other tools in the internal parts of the machine;
• operate the machine without water supply;
• put hot or boiling water in the machine;
• obstruct the air intake. Leave at least 10 cm between the back of the machine and any walls and at least 5
cm on each side to allow a correct ventilation.
Foracorrectfunctioningofthemachinepleaseuse:
• only ground coffee, and pods and capsules for models with special ltre-holders.
• only cool and adequately softened mains water (~7 gradi francesi).
• only original Brasilia S.p.A. spare parts.
Thenon-observanceofthisinstructioncouldmaketheguaranteenullandvoidandthemanufacturer
orthemaintenancetechniciandeclineanyreponsabilit.
BRASILIAS.p.A.andthemaintenancetechniciandeclineallresponsibilitiesinthefollowingcases:
• when the machine is used in any way other than those described in this manual;
• when the safety instructions and the maintenance instructions are not respected;
• when original BRASILIA spare parts are not used;
• when the INSTALLER or the MAINTENANCE TECHNICIAN is not authorised and specialised.
Rev 0 - 09-2008 ENGLISH / 5
1.1 - SYMBOL DESCRIPTION
All information contained in this manual regarding risky operations are marked by the following symbols:
Electrical hazard
Generic hazard or other information
Thermal hazard (burns and scalds)
Caution machine damage.
1.2 - INTENDED USE
This coffee powder machine has mainly been designed and built to deliver espresso coffee, with the chance to
brew hot drinks (tea, cappuccino, etc.), through hot water or steam delivery.
Thismachinemustbeusedonlyforthesepurposes.Anyotheruseisimproperandtherefore,dange-
rous.
1.3 - INCORRECT USE
This coffee machine has been made and designed for alimentary use only. Therefore:
- do not let non-professional operators operate the machine;
- do not put any liquid other than water;
- do not heat drinks or any non-alimentary substance;
- do not put a different grind in the ltre-holders;
- do not keep any object other than glass or ceramic cups on the cup-heater;
- do not put containers that contain liquid on the cup-heater;
- do not obstruct the air intake with cloths or other objects;
- do not cover the cup-heater with cloths;
- do not touch the delivery areas with the hands;
- do not use the machine when very wet.
IMPORTANT
Inthissectionarelistedsomeforeseeablesituationsofincorrectuse.However,theuseofthismachi-
nemustfollowtheinstructionscontainedinthe“IntendedUse”section
Rev 0 - 09-2008
ENGLISH / 6
FEATURE 2-GROUP 3-GROUP
NET WEIGHT (KG) 76 Kg 93 kg
NET WEIGHT (OR. VERS.) 83 Kg 99 Kg
POWER
230V/50/1 - 4700W-20.4 A
220V/60/1 - 4700W-20.4 A
240V/50/1 - 4700W-20.4 A
400V/50/2 - 4700W-7.6 A F1/N
400V/50/3 - 5700W-11.7 A F1/N
6.5 A F2/N 6.5 A F3/N
230V/50/1 - 6800W-20.4 A
220V/60/1 - 6800W-20.4 A
240V/50/1 - 6800W-20.4 A
400V/50/2 - 6800W-7.6 A F1/N
400V/50/3 - 7300W-15.8 A F1/N
8 A F2/N 8 A F3/N
WATER FILLING CONNECTION 3/8”G 3/8”G
WATER DRAINING CONNECTION Ø16-17mm Ø16-17mm
OPERATING TEMPERATURE +5° C +40 ° +5° C +40 °
STORAGE TEMPERATURE +5° a +55°C +5° a +55°C
RELATIVE HUMIDITY 5 ÷ 80% 5 ÷ 80%
POWER SUPPLY PRESSURE 3bar max 3bar max
BOILER CAPACITY 11.4 L 18 L
2. TECHNICAL FEATURES
2.1 DIMENSIONS AND TECHNICAL DATA
2.2OPERATINGSPECIFICATIONS:
• BOILER PRESSURE: approx. 0.09/0.14 MPa (0.9/1.4 BAR) (see the pressure gauge on the front panel).
You can adjust the boiler pressure by using the pressure switch (see § “ADJUSTMENTS”).
• BREWING PRESSURE: approx. 14 BAR (see the pressure gauge on the front panel).
You can adjust the brewing pressure by using the screw located on the pump by-pass
(vedi § “ADJUSTMENTS”).
• SAFETY VALVE OPENING PRESSURE: around 2.1/2.2 BAR.
• EXPANSION VALVE OPENING PRESSURE (Block):
1st expansion valve: approx. 15 BAR
The opening pressure can be detected using the (blind) ltre holder with pressure gauge, supplying only water:
When the pressure gauge index stops, the valve will start dripping.
• COFFEE DELIVERY TEMPERATURE: 75/80°C
The temperature is conditioned by the type of blend used. It can be measured with the precision thermometre
during delivery. For minimal adjustments, you can use the pressure switch screw (see § “ADJUSTMENTS”).
Rev 0 - 09-2008 ENGLISH / 7
2.3 - DESCRIPTION OF THE MACHINE
The main features of this coffee machine with continuous delivery and electronically controlled coffee dosage are listed
below:
- Ground coffee machine (pods and capsules on demand), with microprocessor electronic control of the dosage.
- Automaticboilerlling.
- Die-cast aluminium bodywork
- Large-capacity boiler: Is used to contain hot water and steam and is made of nickel-plated copper in order to maintain
its characteristics over the years.
- HYDROACTIVE S-2 INFUSION
With the Hydroactive S-2 system, Brasilia proves its commitment to progress in hydraulic technology.
This system combines a state-of-the-art electronics together with an innovative hydraulic architecture, in order to offer
a superb infusion process.
- PRESSURE-PLUS BREWING CYCLE: The traditional brewing pressure can hardly exceed 9 bar without overex-
tracting coffee, but the innovative PressurePlus brewing cycle can boost maximum pressure up to 14 bar, with superb
extraction performance. All this is possible thanks to an electronic control system which balances the temperature and
optimises the pressure/temperature ratio.
- TEMPDRIVE temperature balancing system
The Tempdrive system combines traditional thermo-hydraulics with a sophisticated electronic control system, in order
to achieve superb performance regarding both the coffee brewing and the steam power.
This hydraulic temperature balancing system is electronically managed by a control unit with 3 different temperature
reading levels, and includes:
A main boiler
A temperature balancing boiler for each group
Temperature control and adjustment for each group separately
The Tempdrive temperature control unit communicates with the general control unit in order to achieve unrivalled
performances:
Excellent thermo-stability (ONLY ± 0,5°C deviation)
Independent adjustment for each brewing group
Full steam power
- Double display user interface
Brasilia has empowered communication with SUBLIMA with a double display user interface.
The main Multifunctional Display boasts potential control functions:
Display of the “vital” data of the machine
Adjustment of the various temperatures
The second display for each brewing group allows to add new functions:
Visual control of the delivery time
Display of the temperatures
- Heating element: is composed of an electrical resistance immersed in the boiler water, to heat the water and produce
steam.
- Rotary pump, with a pressure control device. This device is used to raise the pressure of the network, which is normally
insufcientforthepurpose,to14bar,theidealpressureforagreatSUBLIMAcoffee.
- Steam taps: Available with traditional rotating knobs with or 2-position levers, it supplies steam to froth the milk,
fundamental for preparing cappuccino, for heating water and making chocolate drinks. Stainless steel wands.
- Hot water tap: through its special button, it delivers hot water to make hot drinks or herbal teas. Stainless steel wan-
ds.
-Cappuccino device (Optional) B-03C Total Cappuccino system: Emulsiesandheatsthemilk(withthesteam)to
produce froth for the cappuccino.
- Control devices:
Pressure gauges: indicate the current pressure in the boiler and the operating pressure of the pump;
Pressure switches: control the pressure and the insertion of the heat sources in order to keep the temperature of the
boiler water constant;
Level gauge: indicates the water level in the boiler;
Warninglights:indicatetheboilerllingandtheinsertionoftheheatingelements;
Rev 0 - 09-2008
ENGLISH / 8
2.4 IDENTIFICATION OF THE COMPONENTS
DET. N° FUNCTION
1 STEAM TAP LEVER
2 TOUCH KEY PAD
3 PRESSURE GAUGE
4 WATER TAP BUTTON
5 STEAM WAND
6 WARNING LIGHT
7 LEVEL GAUGE
8 GROUP WITH FILTRE-HOLDER
9 WATER WAND
10 WATER INLET PIPE
11 MANUAL FILLING BUTTON
12 POWER SUPPLY CORD
13 ON/OFF GENERAL SWITCH
14 CUP-WARMER SWITCH
15 WARNING LIGHT
16 DRAIN PIPE
17 CUP-WARMER BUTTONS
18 SUPPORT GRID
19 CLOCK
20 DISPLAY
21 HYPERWAND TOUCH KEY PAD
22 BOILERS DISPLAY
23 DRIP TRAY
24 HYPERWAND
25 CUP-WARMER
26 CUP-WARMER WARNING LIGHT
18
1
4
3
9
5
823
11
2 2 2 20
25
24
9
16
2122 2219
•TOSTARTTHESTEAMDELIVERY
•TOSELECTBEVERAGESANDPROGRAMMING
•INDICATESBOILERPRESSUREANDPUMPOPERATINGPRESSURE
•TOSTARTORSTOPWATERDELIVERY
•TODELIVERSTEAM
•SHOWSTHEBOILERFILLING
•INDICATESTHEWATERLEVELINTHEBOILER
•TODELIVERCOFFEE
•TODELIVERWATER
•TOSUPPLYWATERTOTHEMACHINE
•TOMANUALLYFILLWITHWATER
•TOCONNECTTHEMACHINETOTHEELECTRICALMAINS
•TOTURNTHEMACHINEONANDOFF
•TOTURNTHECUP-WARMERHEATSOURCESONANDOFF
•INDICATESTHATTHEHEATSOURCESAREWARMINGUP
•TODRAINTHEWATERFROMTHEDRIPTRAY
•TOTURNTHECUP-WARMERON
•CUP-REST(OPTIONAL-ONLYWITH“RAISED”VERSION)
•SHOWSINFORMATIONREGARDINGTHEMACHINE
•TOSTARTTHEHYPERWAND
•DISPLAYSINFORMATIONREGARDINGTHEBOILERS
•COLLECTSEXCESSIVEDELIVERIES
•TODELIVERSTEAMWITHHYPERWAND
•TOPUTTHECUPSTOWARM
•INDICATESTHATTHEHEATSOURCESAREWARMINGUP
7
13 15 1410 26
Rev 0 - 09-2008 ENGLISH / 9
2.5 - EQUIPMENT
1) 1) Instruction manual
3) Declaration of conformity
4) Drain pipe L= 1.5 m
5) Inlet pipe L=1.5 m
6) Ground coffee dosing spoon
7) Tamper
8) Double ltre-holder
(2 pieces for the 2-group version, 3 pieces for the 3-group
version).
9) Single ltre-holder
10) Double ltre
(2 pieces for the 2-group version, 3 pieces for the 3-group
version)
11) Single ltre
12) Pod ltre
13) Blind ltre (cleaning)
2.6 - IDENTIFICATION PLATE
The data shown on the identication plate are:
A= Model
B= Serial number
C= Year of manufacture
D= Power supply voltage
E= Frequency
F= Power
1
Rev 0 - 09-2008
ENGLISH / 10
Pulsantiera programmazione
ed utilizzo funzioni da display
Pulsante erogazione 1
dose acqua calda
Pulsante erogazione 2 dosi
acqua calda
Pulsante produzione
latte caldo
Pulsante produzione
latte schiumato
LED segnalazione
lavaggio Hyperwand
3. DESCRIPTION OF THE COMMANDS
3.1 - DISPLAY (VERSION WITH HYPERWAND)
3.2 TOUCH KEY PAD DESCRIPTION
1 = CONT button LED (continuous delivery)
2 = ESPRESSO COFFEE dose button LED - green LED
3 = DOUBLE ESPRESSO dose button LED - green LED
4 = STOP / Programming button LED - orange/green LED
5 = ESPRESSO dose button LED - green LED
6 = DOUBLE ESPRESSOdose button LED - green LED
TPROGRAMMING BUTTONS:
+: increases the value
-: reduces the value
E: conrm and proceed (ENTER)
M: enter/exit programming mode (MODE)
Rev 0 - 09-2008 ENGLISH / 11
• Steamdeliverylever(1)(Fig.1)
Lift the lever to deliver steam from the wand (5).
Position A for slow delivery; B for quick delivery.
To stop the steam delivery, rotate the knob clockwise
closing the tap.
• Touchkeypad(2)
A. Continuous delivery button
B. Double espresso coffee button
C. Double “long” coffee button
D. Espresso coffee button
E. “Long” coffee button
Continuousdeliverybutton(A)
Place a cup under the ltre-holders.
Press the button to start coffee delivery.
The selected button will light up throughout delivery, while the
other buttons will go off.
Once the desired quantity has been reached, press the
button again to stop delivery. After 120 seconds delivery stops
automatically.
Doubleespressocoffeedeliverybutton(B)(Fig.3)
Place 2 cups under the double ltre-holder and press the button to start
delivery of the two coffees.
The selected button will light up throughout delivery, while the
other buttons will go off.
Once delivery has been completed all the buttons will light up.
Double“long”coffeedeliverybutton(C)
Place 2 cups under the double ltre-holder and press the button to start
delivery of the two coffees.
The selected button will light up throughout delivery, while the
other buttons will go off.
Once delivery has been completed all the buttons will light up.
Espressocoffeedeliverybutton(D)(FIg.2)
Place a cup under the single ltre-holder and press the button
to deliver the coffee.
The selected button will light up throughout delivery, while the
other buttons will go off.
Once delivery has been completed all the buttons will light up.
“Longcoffee”deliverybutton(E)
Place a cup under the single ltre-holder and press the button to
deliver the “long” coffee.
The selected button will light up throughout delivery, while the
other buttons will go off.
Once delivery has been completed all the buttons will light up.
A
B
Fig. 2
Fig. 3
Fig. 1
Rev 0 - 09-2008
ENGLISH / 12
4 - USER PROGRAMMING
Is the basic programming of the machine, which allows you to
enter the following submenu:
- DOSE PROGRAMMING
- CLOCK
- SWITCH-ON
- COUNTERS
To enter PROGRAMMING press button 6 (STOP) of group
1 for about 10 seconds, until you read “PROGRAMMING”
on the display.
Thedisplayand theashingwillindicate youhaveentered
the programming mode.
Once you have entered, you have 30 seconds to access the
submenu, after which, if no operation has been carried out,
the machine will automatically exit the programming mode.
To browse the submenu items, press button 6, until you reach
the desired item.
4.1 DOSE PROGRAMMING:
WARNING: Dose programming must be carried out by spe-
cialised and authorised personnel
(When enabled) it allows setting the quantity of coffee delive-
red by the groups, as well as setting the Hyperwand.
Enter PROGRAMMING and browse the menu with button
6untilyoureachtheitem“Doseprogramming”;conrmthe
selection by pressing button 3.
Press delivery button 1. When the coffee has reached the de-
sired level in the cup press button 1 again and the dose will
be memorised.
To programme the doses regarding buttons 2, 3, 4 proceed in
the same manner as for button 1.
2-3-4 GROUPS
Uponeachprogramming,thedosesprogrammedfortherst
group will automatically be transfered to group 2, 3 or 4.
HYPERWAND (OPTIONAL)
Insert the Hyperwand in container full of water or milk.
Enter in Programming/Dose Programming/T Hyperwand.
Press the Hyperwand hot water delivery button and read the
temperature shown on the display.
Once the desired temperature has been reached, press the but-
ton once again to memorise it and stop delivery.
The same operation has to be carried out for the “Frothed
Milk” button.
Fig. 1
Fig. 2
Rev 0 - 09-2008 ENGLISH / 13
4.2 - CLOCK
Enter PROGRAMMING, and browse the menu with button
6untilyoureachtheitem“CLOCK”;conrmtheselection
by pressing button 3.
Change the time using buttons 1 and 2.
4.3 - SWITCH-ON
Enter PROGRAMMING, and browse the menu with button
6untilyoureachtheitem“SWITCH-ON”;conrmthese-
lection by pressing button 3.
This function allows you to enable/disable the automatic
switch-on and switch-off of the machine.
Use buttons 1 and 2 to enable/disable.
4.4 - COUNTINGS
Enter PROGRAMMING, and browse the menu with button
6untilyoureachtheitem“COUNTINGS”;conrmthese-
lection by pressing button 3.
Press buttons 1 and 2 to browse the items of this menu.
4.5 - GROUP BOILER TEMPERATURE
ADJUSTMENT
(P and I/O buttons).
To adjust the temperature of the group boiler, keep the P but-
ton pressed.
Thebuttonswillstartashingtoindicatethatyouhaveente-
red the adjustment mode.
To increase the temperature press I/O. Press P to reduce it
(Fig. 4).Fig 4Fig. 4
Rev 0 - 09-2008
ENGLISH / 14
5.2 - DRINK DELIVERY DESCRIPTION
USE RULES:
- Always heat the cup by rinsing it with hot water. If the cup is cold, the
sudden temperature change will modify the taste of your espresso.
- DO NOT ll the ltre-holder without delivering immediately after-
wards, since the gound coffee “burns” in the group and the resulting
espresso would be very bitter.
- The machine operating process forces the water onto the ground
coffee at high pressure.
If the contact between the water and the ground coffee lasts more
than 20/30 seconds, your coffee will have an unpleasant and bitter
taste.
This effect is known as over-extraction.
- Dose of ground coffee for ONE espresso coffee between 6 and 7 g.;
for 2 coffees 12-14 g.
- Check periodically the state of wear of the grinders of the grinder-
dispenser.
5. USE
5.1 - STARTING THE MACHINE UP
• Make sure that the water supply tap located upstream from the
machine is open.
• Make sure that the thermomagnetic differential switch located up-
stream from the machine is in the “ON” position.
• Check that the water level in the boiler, shown by the indicator (1) is
between the minimum level “MIN” and the maximum level “MAX”.
• Turn the main switch (2) in the “ON” position to access the machine
(Fig.1).
• Turn the main switch (2) to the “ ” position to activate heating of
the water contained in the boiler (Fig. 2), indicated by warning light
1.
• Wait for the water temperature to reach the set value. This will be
indicated by the warning light that goes off.
• Place the ltre-holders in the relative groups.
Make sure that the pressure in the boiler indicated by the pressure
gauge (7) is 0.9-1 bar.
• Switch on the cup-warmer surface (Optional):
In order to switch on the cup-warmer resistance, press button 1
(Fig. 3). Warning light 2 will indicate the that the resistance is on by
lighting up.
12
Rev 0 - 09-2008 ENGLISH / 15
5.3 - COFFEE DELIVERY
1) Remove the ltre-holder from the group (A) and and throw
away the grounds by knocking the edge of the ltre-holder on
the bar of the coffee ground drawer.
We recommend not knocking the ltre-holder against an un-
protected surface, since this could damage it.
The small quantity of ground left, will not have a negative effect
on the coffee delivered.
2) Fill the ltre-holder with nally ground coffee by placing it
in its special position at the base of the grinder-dispenser (B)
and pulling the lever (C) once for a single dose and twice for
a double dose.
Warning: always remember to pull the grinder-dispenser lever
completely; then leave it to return to its resting position.
Make sure that the grinder-dispenser has enough ground cof-
fee in its container for at least one dose.
3) Once the ltre-holder for espresso coffee delivery is full,
press the ground coffee using the tamper.
Clean the edge of the portalter to remove any ground coffee
in excess, in order to ensure that there is a perfect seal betwe-
en the ltre-holder and the machine.
In the event of a mixed use ltre, you can insert a coffee pod
instead of the ground coffee.
4) Attach the ltre-holder to the group, by turning it until it is
secure (D).
Do not tighten it too much, or the ltre-holder will be very hard
to remove once delivery is completed.
5) Once the ltre-holder has been attached correctly, place a
previously warmed cup (~40°C) under the spout.
In case of a double ltre-holder, use two cups.
6) Press the button (*) on the touch key pad, corresponding to
the desired drink to be delivered.
(*) CONTINUOUS DELIVERY:
In order to have a continuous delivery (non-dosed) proceed as
in points 1) ÷5) and press CONT (1).
Once the desired quantity has been reached in the cup, press
STOP (4).
Warning: if the continuous delivery is not stopped manually
with the STOP button within 120 seconds, the group is blocked
and the orange block LED will go on (4).
To put the machine back into operation, disconnect the power
for at least 5 seconds, before powering it on again.
Rev 0 - 09-2008
ENGLISH / 16
5.4 - HOW TO MAKE A CAPPUCCINO
In order to make a professional cappuccino, you must froth fresh
milk (±4°C) until you obtain a foam which will be poured onto the
freshly delivered espresso.
1 - Activate the steam for 1 or 2 seconds in order to clean the wand
of milk residues.
2 - To heat the milk, use a metal or ceramic milk jug, at least half
lled with fresh milk.
3 - Bring the milk jug up close to the steam wand in order to immer-
se the spout in the milk for ~1-2cm.
Keep the milk jug tilted and the wand not in the centre and not in
contact with the edge.
4 - Open the steam tap slowly and move the milk jug in a circular
direction in until the milk begins to froth.
5 - Close the steam tap quickly.
6 - Take the wand out of the frothed milk, rap the milk jug rmly
so that the bubbles will burst, and pour the foam nicely onto the
espresso by swaying the jug.
5.5 - HOT WATER AND STEAM DELIVERY
• Turn the hot water/steam tap on to start delivery.
• Close the tap to stop delivery.
Caution: The wands are very hot. Do not touch them until they haved cooled down.
Movethewandsonlywhenusingspecicprotection.
Clean the wands immediately after use, to prevent the formation of deposits which are hard to remove.
Inform the customer as soon as possible that the drink is very hot.
Keep the frothed milk aside for the next cappuccino.
NEVER heat the same milk. Always add COLD milk to what is left in the milk jug.
NOTE: The steam temperature is adjusted on the quantity of milk in the jug.
To prevent any temperature variations during the normal operation of the machine, we recommend using always the same quantity.
Rev 0 - 09-2008 ENGLISH / 17
Fig. A
1
2
3
Fig. A
1
2
5.6 - HOT WATER AND STEAM DELIVERY -
WITH HYPERWAND (OPTIONAL)
HOW TO USE THE HYPERWAND
•Isert the hyperwand (g.a - 1) completely in the milk contained in
the jug,
WARNING: the temperature of the milk must be approx. 4°C.
• Choose whether to have hot milk or frothed milk by selecting one
of the two buttons located on the control panel (g.a - 2).
Steam delivery will stop automatically once the set temperature has
been reached.
Note: You can stop delivery at any time using the previously selec-
ted button.
DOSED HOT WATER DELIVERY
• Press one of the two buttons (g.a - 3) on the control panel, cor-
responding to the desired dose of water. Delivery will start and stop
automatically.
5.7 - AUTOMATIC CLEANING:
Once you have used Hyperwand, if it remains unused for a previou-
sly programmed amount of time, the automatic cleaning cycle will
begin.
Led “1” will start ashing and the “Push Steam Button” alarm will
appear on the display.
Press one of the two drink selection buttons “Hot Milk” or “Frothed
Milk” (g.a - 2).
Once this operation has been carried out, the cleaning begins and
lasts from 15 to 25 sec.
You can programme the cleaning cycle within a time period from 1
minute to a maximum of 5 minutes from the last steam delivery.
CAUTION: BURN HAZARD!
Table of contents
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