7
Turbo button for instant powerful pulses without
having to manipulate the speed regulator.
Blending Shaft (A)
The hand blender is perfectly suited for preparing
dips, sauces, salad dressings, soups, baby food, as
well as drinks, smoothies and milkshakes.
For best results, use the Turbo speed.
Assembly and Operation
• Attach the blending shaft (6) to the motor part
until it clicks.
• Place the blending shaft into the mixture to be
blended. Then switch the appliance on.
• Blend ingredients to the desired consistency
using a gentle up-and-down motion.
• After use, unplug the hand blender and press the
EasyClick release buttons (5) to detach the
blending shaft.
Caution
• If using the appliance to puree hot food in a
saucepan or pot, remove the saucepan or pot
from the heat source and ensure the liquid is not
boiling. Allow hot food to cool slightly to avoid
risk of scalding.
• Do not let the hand blender sit in a hot pan on the
cooktop when not in use..
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar,
Salt and pepper to taste
• Place all ingredients (at room temperature) into
the beaker in the order as above.
• Place the hand blender at the bottom of the
beaker. Blend at maximum speed until the oil
starts emulsifying.
• With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (7b) to the gearbox (7a).
• Align the motor part with the assembled whisk
accessory and push the pieces together until
they click.
• After use, unplug and press the EasyClick
release buttons to detach the motor part. Then
pull the whisk out of the gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start slowly and use the
whisk attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch
the appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content,
4 - 8 °C)
• Start with low speed and increase the speed
while whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Chopper Accessory (B)
The choppers (9/10/11) are perfectly suited for
chopping hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (9) for fine results. It is not
suitable for meat.
Use the «ca» and «bc» chopper (10/11) for larger
quantities and for hard foods.
Furthermore, the «bc» chopper (11) offers a variety
of other applications like shakes, drinks, purées,
batter or crushed ice.
Refer to the Processing Guide B for maximum
quantities, recommended times and speeds.
For «hc» chopper do not exceed the quantity of
ingredients higher than max line. Maximum
operation time for the «hc» chopper: 1 minute for
large amounts of wet ingredients, 30 seconds for
dry or hard ingredients .
NOTE: leave an interval of at least 3 minutes before
operating again (To prevent faults). Immediately
stop processing when motor speed decreases and/
or strong vibrations occur.
Before Use
• Pre-cut foods into small pieces for easier
chopping.
• Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
• Make sure the anti-slip rubber ring (9d/10d/11e)
is attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the
blade.
• The blades (9b/10b/11b/11c) are very sharp!
Always hold them by the upper plastic part and
handle them carefully.
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