7
small amount of mayonnaise or tomato sauce.
•
•
• It is not recommended to use cucumber or lettuce
when making sandwiches, limit the amount of
vegetables with a lot of moisture, for example,
tomatoes or fresh mushrooms, when moisture is
released, a slice of bread may simply go limp.
• Install the sandwich maker correctly.
• Plug the power cord into an electrical outlet, and the
indicators (3, 4) will light up.
Notes:
- the indicator (3) will light up all the time while
the plug of the power cord is inserted into the
electrical outlet;
-
during the operation of the sandwich maker,
signaling the operation of the thermostat.
• When the indicator (4) goes out, grasp the handle
(1), put a slice of bread on the lower work surface (5),
•
triggered.
• Sandwich cooking time is from 6 to 8 minutes, the
readiness of sandwiches depends on your taste, you
can choose the cooking time at your discretion.
• After making the sandwiches, open the sandwich
maker: - grasp the handle (1), press the button (2),
take out the sandwiches using a plastic or wooden
spatula. Do not use metal objects, knife, fork, etc., so
as not to damage the coating of the work surfaces
(5).
CLEANING AND CARE
• Before cleaning unplug the unit and leave it open to
cool down.
• Clean the frying plates (5) from the remaining dough,
wipe the frying plates (5) with a damp cloth. Oil the
burnt dough and leave for 5 minutes, then clean it
with a damp cloth.
• Wipe the sandwich maker body with a slightly damp
cloth, and then wipe it dry.
• Do not use metal brushes, abrasives, or solvents to
clean the sandwich maker, as they may damage the
frying plates (5) or the outer surface of the sandwich
maker body.
Attention! To avoid electric shock do not immerse
the sandwich maker, the power cord or the plug into
water or other liquids.
instr BR2204.indd 7instr BR2204.indd 7 25.04.2022 14:39:3025.04.2022 14:39:30
