Breville BSG520XL User manual

BSG520XL
the Panini DuoTM
Instruction Booklet - Livret d’instructions
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CONGRATULATIONS
on the purchase of your Breville product
*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.
USA Consumers: www.brevilleusa.com
Canadian Consumers: www.breville.ca
Register online for product support
and exclusive offers.*
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3
CONTENTS
4Breville recommends safety first
6Know your Breville product
8Operating your Breville product
11 Hints for best results
13 Care, cleaning & storage
15 Recipes
– Savory (p16)
– Sweet (p24)
27 French
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4
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operation and save for future reference.
• Remove any packaging material and
promotional stickers before using the
panini press for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the panini press near
the edge of a bench or table during
operation. Ensure that the surface is
level, clean and free of water.
• Keep the panini press clear of walls,
curtains and other heat or steam
sensitive materials.
• Do not place the panini press on or near
a hot gas or electric burner, or where
it could touch a heated oven. Use the
panini press well away from walls.
• Provide adequate space above and on
all sides for air circulation around the
sandwich press.
• Do not place the panini press on any
surface that may be affected by heat.
The use of a heat resistant matt is
recommended on these surfaces.
• Do not use on a sink drain board.
• Always use the panini press on a dry,
level surface.
• Do not touch hot surfaces. Use the
handles to lift and open the top plate.
Take care when using the adjustable
toasting height control.
• Do not leave the panini press
unattended when in use.
• Do not place anything on top of the
panini press when the lid is closed, when
in use and when stored.
• Always unplug the power cord and to
allow to cool, if appliance is not in use,
before cleaning, before attempting to
move the appliance, disassembling,
assembling and when storing the
appliance.
• Do not use harsh abrasives, caustic
cleaners or oven cleaners when cleaning
the panini press.
• Keep the exterior housing and the
non-stick cooking plates clean. Follow
the cleaning instructions provided in
this book. Refer to Care, Cleaning and
Storage (Page 13).
• This appliance is not intended to be
operated by means of an external timer
or separate remote control system.
IMPORTANT SAFEGUARDS
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5
BREVILLE RECOMMENDS SAFETY FIRST
5
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. Do not use the appliance
if the power cord, power plug, or
appliance becomes damaged in anyway
Immediately cease use and call Breville
Consumer Service for examination,
repair or adjustment.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
• For any maintenance other than
cleaning, visit www.Breville.com or call
Breville Consumer Service.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
IMPORTANT
Fully unwind the power cord from the
cord storage facility before use.
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KNOW
your Breville product
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7
KNOW YOUR BREVILLE PRODUCT
A. 1500W of Power
For fast heat up and quick toasting.
B. Die-Cast Arms
For durability and strength.
C. Floating Top Plate
Automatically adjusts to thick
or thin panini.
D. Non-Stick Cooking Plates
For extra crispy toasted results.
E. POWER and READY Lights
Indicate when the panini press is
heating or ready to use.
D
IH
G
A
F
E
C
B
F. Adjustable Height Control Clip
With 4 settings for making open
sandwich melts, toasted sandwiches
and everything in between.
G. Safety Locking Storage Clip
To lock plates closed for upright storage.
H. Non-Slip Feet
I. Convenient Cord Wrap in Base
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OPERATING
your Breville product
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9
OPERATING YOUR BREVILLE PRODUCT
BEFORE FIRST USE
Remove any promotional materials and
packaging materials before use. Check that
the cooking plates are clean and free of dust.
If necessary, wipe over with a damp cloth.
When using the panini press for the first
time you may notice a fine smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
TOASTED PANINIS
1. Insert the power plug into a 110/120V
power outlet and then turn the
power ON. The red POWER light
will illuminate.
2. Allow the panini press to pre-heat with
the top cooking plate in the closed
position until the green READY
light illuminates.
3. During this time, prepare the panini.
When the panini press has pre-heated,
place the panini onto the bottom
cooking plate. Always place panini
towards the rear of the bottom
cooking plate.
4. Close the top cooking plate. The top
cooking plate has a floating hinge that
is designed to evenly press down on
the panini.
5. Toasting should take approximately
5–8 minutes. Exact toasting time will be
a matter of taste. It will also depend on
the type of bread and type of filling used.
6. When the panini is cooked, use the
handle to open the panini press and
raise the top cooking plate. Remove
panini with the help of a plastic or
wooden spatula. Never use metal tongs
or a knife as these can cause damage to
the non-stick coating.
NOTE
Always allow the panini press
to pre-heat until the green READY
light illuminates.
NOTE
The safety locking storage clip should
not be used to clamp down the top
cooking plate when the panini is in
the panini press. The weight of the
top cooking plate will gradually
press down the panini during the
cooking process.
NOTE
When using the panini. Press for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
CAUTION
HOT SURFACE - The temperature of
accessible surfaces may be high when
the appliance is operating.
Fully unwind the cord from the cord
storage facility before use.
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10
OPERATING YOUR BREVILLE PRODUCT
Your panini press features an adjustable
height control feature which allows you
to fix the top plate to a range of positions
above the bottom plate. This allows your
panini press to be used as an open toaster
ideal for toasting open sandwich melts. It
can also be used for toasting sandwiches
where you don’t need to apply the weight of
the top plate.
OPEN SANDWICH MELTS
1. Allow the panini press to pre-heat until
the green READY light illuminates.
2. Place sandwich to be melted on
bottom plate.
3. Move the adjustable height control clip
on the right hand side of the sandwich
press to the desired height.
4. Slowly lower the top plate until it rests
on the adjustable height control clip.
5. The top plate will radiate the desired
heat to melt ingredients such as cheese.
6. Toasting melts should take
approximately 3–4 minutes. However
exact toasting time will be a matter of
taste. It will also depend on the height of
the top plate.
Adjustable Height Control
Toasts or melts any bread
thickness in minutes.
NOTE
The adjustable height control can be
moved to accommodate thick or thin
melts by sliding the clip forwards or
backwards along the arm.
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HINTS FOR
BEST RESULTS
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12
PAge heAder.....
HINTS FOR BEST RESULTS
BREAD
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. The panini press is ideal for
toasting foccacia, Turkish bread, baguettes
as well as bread rolls. Raisin bread, brioche
or other sweet breads which contain a high
sugar content will tend to brown quicker.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain heat
and can burn if eaten too quickly.
VERSATILITY
The flat bottom plate design makes the
panini press ideal for toasting plain bread
and Turkish bread without any fillings or
spreads. The flat bottom plate is also perfect
for cooking breakfast items such as eggs
and pancakes.
FAT FREE SNACKS
Due to the non-stick flat plate design, it is
not necessary to use any butter or margarine
on the outside of your toasted snacks.
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CARE, CLEANING
& STORAGE
for your Breville product
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CARE, CLEANING & STORAGE
Before cleaning, remove the plug from the
power outlet. Allow your panini press to cool
before cleaning.
The appliance is easier to clean when
slightly warm.
Always clean your panini press after each
use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method reheat the unit for 1–2 minutes, then
brush with a little oil or melted butter. Allow
to stand for five minutes then wipe with a
damp cloth.
NOTE
The cooking plates are coated with a
non-stick surface, do not use abrasives.
NOTE
Do not use spray-on non-stick coatings
as this will affect the performance of the
non-stick surface on the cooking plates.
STORAGE
To store your panini press:
1. Unplug from the power outlet.
2. Allow the panini press to fully cool.
3. Slide the adjustable height control
towards the front handle to the LOCK
position so that the top and bottom
cooking plates are locked together.
4. Wrap the power cord in the cord storage
area below the appliance.
5. Store on a flat, dry, level surface.
NOTE
The storage clip should not be used
to clamp down the top plate when
sandwiches are in the panini press.
WARNING
Do not immerse any part of the panini
press in water or any other liquid.
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RECIPES
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SAVOURY TOASTED SANDWICHES
HERBED OMELETTE PANINI
Serves 2
INGREDIENTS
3 bacon strips, thinly sliced
1 tablespoon extra virgin olive oil
3.5oz (100g) button mushrooms, sliced
¼ cup shallots, thinly sliced
Freshly ground black pepper
3 x 2oz (60g) eggs, lightly beaten
1 tablespoon freshly chopped herbs
¼ cup thinly sliced roasted bell peppers
1 large focaccia, halved
4oz (125g) sliced Swiss cheese
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Meanwhile, fry bacon in a non-stick
frypan until crisp. Remove from pan
and set aside. Sauté mushrooms and
shallots in frypan until any liquid has
evaporated. Remove from heat.
3. Beat eggs lightly adding pepper and
herbs. Pour mixture over mushrooms in
pan. Return to medium heat and cook
until eggs are set but soft in the centre,
approximately 3–5 minutes.
4. Remove omelette from frypan and
roughly chop.
5. Cut focaccia in half to form a sandwich.
Fill focaccias with omelette, bell pepper,
cheese and bacon.
6. Cook focaccia until golden, crisp and
heated through, approximately 8 minutes.
Serve with salad greens.
CHAR GRILLED CHICKEN
LAVOSH WITH MANGO
& PINENUT MAYONNAISE
Serves 2–3
INGREDIENTS
¼ cup mayonnaise
½ tablespoon chilli salsa
1 teaspoons grated lime rind
½ tablespoon lime juice
4oz (125g) canned mango pieces, drained
1½ tablespoon toasted pinenuts
1 char-grilled chicken breast, sliced thinly
2 sheets lavash bread
1 avocado, sliced
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Combine mayonnaise, salsa, rind, juice,
mango, pinenuts and chicken.
3. Spread chicken mixture over each
lavosh. Top with avocado and roll tightly.
4. Cook lavosh rolls until golden, crisp and
heated through, approximately
8 minutes.
Serve sliced on an angle with salad greens.
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SAVOURY TOASTED SANDWICHES
TUNA, BRIE & ARTICHOKE ROLLS
Serves 2
INGREDIENTS
2 large crusty round rolls
3.5oz (100g) black olive paste
7oz (200g) can tuna, drained
6 marinated baby artichokes
4oz (125g) Brie cheese, thinly sliced
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Cut rolls in half and spread with olive
paste. Fill with tuna, artichokes and cheese.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.
MEXICAN TORTILLAS WITH
CHORIZO & SOUR CREAM
Serves 2–3
INGREDIENTS
125g Mexican salsa
¼ cup red kidney beans
1 Tablespoon freshly snipped garlic chives
100g finely chopped chorizo sausage
8 tortilla rounds (unfried variety)
100g tzatziki dip
100g avocado dip
125g mozzarella cheese, grated
Sour cream, for serving
Salad greens, optional
METHOD
1. Pre-heat sandwich press until the green
READY light illuminates.
2. Combine salsa, beans, chives and
sausage. Spoon mixture over 4 tortillas.
Top with alternating layers of tzatziki,
avocado and cheese, then remaining
4 tortillas to make 4 sandwiches. Be
careful not overfill.
3. Cook tortillas until golden, crisp and
heated through, approximately 8 minutes.
Serve with sour cream and salad greens.
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SAVOURY TOASTED SANDWICHES
ROAST BEEF PITA WITH
EGGPLANT & MUSTARD
Serves 2–3
INGREDIENTS
2 round Pita bread
2.5oz (70g) cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
¼ cup grated canned beets, drained
3.5oz (100g) shaved rare roast beef
2.5oz (70g) marinated roasted eggplant
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Combine cream cheese, mustard and
lemon juice. Spread each Pita bread with
cream cheese mixture. Top with beetroot,
roast beef and eggplant. Roll tightly.
3. Cook Pita bread until golden, crisp
and heated through, approximately
10 minutes. Serve sliced.
SPICY LAMB PITA WITH MINT
& TOMATO
Serves 2–3
INGREDIENTS
1 tablespoons oil
4oz (125g) ground lamb mince
2 tablespoons finely chopped onion
½ cup diced tomato
1 tablespoons freshly chopped mint
¼ teaspoon ground cilantro
Pinch ground ginger
½ teaspoon ground cumin
¼ teaspoon turmeric
Salt and freshly ground black pepper, to taste
3 pita breads
3 slices Swiss cheese
Tzatziki dip, for serving
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Heat oil in a non-stick frypan, sauté
lamb mince, onions, tomato, mint, spices
and seasonings until browned and
cooked. Drain.
3. Split pitas open to form pockets. Fill
with lamb mixture and insert a cheese
slice into each pocket.
4. Cook pitas until golden, crisp and heated
through, approximately 10 minutes.
Serve with tzatziki dip.
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SAVOURY TOASTED SANDWICHES
WARM CAESAR TURKISH
Serves 2
INGREDIENTS
3 bacon strips, thinly sliced
2 round Turkish breads
1 char-grilled chicken breast fillet, thinly sliced
1 hard boiled egg, peeled and sliced
¼ cup prepared garlic croutons
1oz (30g) baby spinach leaves
2oz (60g) freshly grated parmesan cheese
Caesar salad dressing, for serving
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Meanwhile heat a non-stick frypan and
fry bacon until crispy. Cut Turkish bread
in half to form a sandwich. Fill with
bacon, chicken, eggs, croutons, spinach
and cheese.
3. Cook Turkish bread until golden, crisp and
cooked through, approximately 6 minutes.
Serve drizzled with Caesar salad dressing.
MEDITERRANEAN LAYERED
COB ROLLS
Serves 2–3
INGREDIENTS
2 twist or cob bread rolls
2 tablespoons pesto
3.5oz (100g) marinated roasted eggplant
4oz (125g) marinated roasted red bell pepper
2oz (60g) char-grilled sliced sweet potato
3.5oz (100g) marinated semi-dried
tomatoes, drained
2oz (60g) mushrooms, sliced
3.5oz (100g) sliced Swiss cheese
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Cut bread rolls in half and spread with
pesto. Fill with eggplant, bell peppers,
sweet potato, dried tomato, mushrooms
and cheese.
3. Cook bread rolls until golden, crisp and
heated through, approximately 8 minutes.
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SAVOURY TOASTED SANDWICHES
ANTIPASTO RYE WITH HOMMUS
Serves 2–3
INGREDIENTS
4 slices rye bread
½ tablespoon extra virgin olive oil
1 tablespoon sun-dried tomato paste
2oz (60g) hummus
4 stuffed vine leaves
7oz (200g) artichoke hearts, drained & sliced
4 slices Swiss cheese
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Combine oil tomato paste. Spread
rye bread with tomato mixture then
hommus. Fill with vine leaves, artichokes
and cheese to make 2 sandwiches.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.
Serve cut in half.
GORGONZOLA PANINI WITH
SPINACH
Serves 2
INGREDIENTS
1oz (30g) herb and garlic butter
4 slices crusty country-style bread
1.5oz (50g) English spinach leaves
2oz (60g) Gorgonzola cheese, crumbled
2oz (60g) marinated roasted bell pepper
METHOD
1. Pre-heat panini press until the green
READY light illuminates.
2. Spread herb and garlic butter over
bread slices and fill with spinach, cheese
and bell pepper.
3. Cook until golden, crisp and heated
through approximately 6 minutes.
Serve cut in half.
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