Broaster G Series User manual

Broaster Company
2855 Cranston Road, Beloit, WI 53511-3991
608/365-0193 broaster.com
Genuine Broaster Chicken®, Broasted®, Broaster Chicken®, Broaster Foods®. and Broasterie® are registered
trademarks. Usage is available only to licensed operators with written authorization from The Broaster Company.
Design Certified By: UL
Be sure ALL installers read, understand, and have access to this manual at all times.
© 2019 Broaster Company
Printed In U.S.A.
Manual #20923 Rev 05/19
OPERATION MANUAL
PRESSURE FRYER

W-1
All adjustments and repairs shall be made
by an authorized Broaster Company repre-
sentative.
If there is a power failure, turn the power
switch OFF. DO NOT attempt to operate
unit during a power failure.
Failure to read and
understand this manual
completely could result in serious injury
or death. Be sure ALL operators read,
understand and have access to this
manual at all times.
Rags or paper containing
cooking oil can catch fire
if exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that
is in a ventilated area away from all
cooking equipment or other heat
sources such as direct sunlight.
DO NOT operate the unit
without the filter pan in its
proper position and the piping securely
connected.
Make sure Pressure Relief
Valve port in the cover
and Pressure Transducer port in the
cooking well are clear of any oil or
grease buildup.
Gas Fryers:
Post, in prominent locations, instructions to
be followed in the event that the user smells
gas. This information can be obtained from
your local gas supplier.
The installation shall be
made with a restraining
device that complies with the Standard
for Connectors for Movable Gas
Appliances, ANSI Z21.69 • CSA 6.16, and
a quick-disconnect device that complies
with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI
Z21.41 • CSA 6.9. Adequate means must
be provided to limit the movement of the
appliance without depending on the
connector and the quick-disconnect
device or its associated piping to limit
the appliance movement. The restraining
device shall be attached to the appliance
according to the manufacturer’s
instructions.
FOR YOUR SAFETY
Do not use or store gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Improper installation, adjustments, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and mainte-
nance instructions thoroughly before installing or servicing this equipment.
For the sake of safety and clarity, the following words used in this manual are defined as follows:
Indicates an imminently hazardous situation which, if not avoided, could
result in serious injury or death.
Indicates a potentially hazardous situation which, if not avoided, could
result in serious injury or death.
Indicates a potentially hazardous situation which, if not avoided, could
result in minor injury, property damage or both.
broaster.com Manual #20932 5/19 Rev: 05/19

W-2
Failure to restrain the
fryer could allow it to
move or tip, causing hot oil to splash or
spill out, or a possible break in the gas
line causing an explosive condition. The
means of restraint may be the manner of
installation, such as connection to a
battery of appliances or installing the
fryer in an alcove, or by separate means,
such as adequate ties.
The installation must
conform with local codes,
or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/
NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as
applicable, including;
i) The appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any
pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
ii) The appliance must be isolated from
the gas supply piping system by closing
its individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
The appliance, when
installed, must be
electrically grounded in accordance with
local codes, or in the absence of local
codes, with the National Electrical Code,
NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
broaster.com Manual #20932 5/19 Rev: 05/19

1 - LIMITED WARRANTY - Parts and Labor
1-1
Subject to the terms and conditions of this warranty, The Broaster Company (Company) warrants that all equipment
and parts manufactured or sold by the Company and purchased new from an authorized Company distributor are free
from defects in material and workmanship. The warranty begins on the date of installation, or one year from the date
of manufacture, whichever occurs earlier. The term of the warranty is one year for all non-wearable parts, two
years on Solid State controllers, and ten years on the Welded Stainless Steel Cooking Well. To qualify for war-
ranty coverage, all units must be installed by a qualified installer under supervision by an authorized distributor in
accordance with applicable laws and regulations. Warranty coverage is extended to the original purchaser only and
is void if the equipment is resold or relocated. If an authorized Company distributor is notified of a warranty claim
during the warranty period, the Company will at its option replace, recondition, or repair at its factory any part or parts
of the equipment which the Company judges defective, provided the equipment has been subjected to normal usage,
properly installed, operated and serviced in accordance with Company operating instructions, and there is no evi-
dence of accident, alteration or abuse of the equipment or the use of unauthorized repair methods. All parts replaced
under this warranty carry only the unexpired term of the warranty.
Extended cooking well warranty will cover the cooking well only and does not include any parts attached to the cook-
ing well, including: probe guards, basket guides, latch columns, latch column blocks, insulation, splash shield inter-
lock, drain valve, filter lines and fittings, high limit, thermostat, temperature sensor probe, combustion chamber and
flue, elements, burner, all mounting hardware. The aforementioned excluded parts are covered under the 1-year
parts warranty. The extended warranty does not cover any cooking well that fails due to any misuse or abuse.
Any warranty claim on the cooking well must be presented to The Broaster Company or authorized Broaster Distribu-
tor from whom the pressure fryer was purchased. Repairs will be made by The Broaster Company only. Any freight
charges and distributor labor costs to install the repaired cooking well, as well as the cost of any other parts replaced
will be the responsibility of the equipment owner.
Service under this warranty shall be furnished only by an authorized Company distributor. The Company does not
send service representatives to furnish warranty service. Your authorized Company distributor should be contacted
for warranty service.
This warranty covers on-site labor charges only, at a fixed rate, for one year, on new equipment only. The warranty
period begins on the date of installation or one year from the date of manufacture, whichever occurs earlier. Trans-
portation charges, trip charges, zone fees, or other expenses in connection with warranty service are the obligation of
the owner.
This warranty shall be void unless genuine Broaster® parts & filter paper, Bro-Clean™ filtering compound, and
Broaster Cooking Well Cleaner is used in conjunction with the equipment.
This warranty does not apply to consumable items and supplies such as O-rings, food baskets, bulbs, gaskets and
lamps.
The foregoing warranty is made in lieu of all other warranties, express or implied, and the Company specifically dis-
claims any implied warranties of merchantability or fitness for a particular purpose. The Company's full obligation
under this warranty, and the purchaser's sole remedy, shall be limited to replacement, reconditioning or repair as
specified above.
IN NO EVENT SHALL THE COMPANY BE LIABLE TO THE ORIGINAL OWNER OR ANY OTHER PERSON FOR ANY
INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES RESULTING FROM THE USE OR INABILITY TO USE THE
EQUIPMENT COVERED HEREBY, WHETHER ARISING FROM BREACH OF WARRANTY, STRICT LIABILITY OR
OTHERWISE.
The Company reserves the right to change or improve its products in any way without obligation to alter products pre-
viously manufactured.
Used Company equipment or Company equipment not purchased from an authorized distributor carries no
warranty.
broaster.com Manual #20932 5/19 Rev 5/19

2 - OWNERS RESPONSIBILITY
2-1
It is the owner’s responsibility to:
• Ensure the Broaster® Pressure Fryer is
properly maintained.
• Insure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain a Broaster®
Pressure Fryer.
• Retain this manual for future reference.
• Ensure main power supply is discon-
nected before the unit is serviced.
• When you sell, trade, dispose of or give
away your Broaster® Pressure Fryer,
you must make sure that all safety
devices and warning signs are intact
and legible and the operation manual is
included with the unit.
•Gas Fryer: Keep burner area free and
clear of all combustible materials.
•Gas Fryer: DO NOT obstruct exhaust
flue or open area around bottom of unit
at the front, back and sides which would
restrict the flow of combustion and ven-
tilation air.
If you need replacement warning signs
or manuals, contact an authorized
Broaster Company representative or the
Broaster Company at 608/365-0193.
The Customer Service Department at the
Broaster Company should be contacted
at the time of sale or disposal of the
Broaster® Pressure Fryer so records
may be updated.
If you are a new owner of a used unit or
have relocated your Broaster Pressure
Fryer, please take a minute to notify us
by completing the Pre-Owned Equip-
ment Registration page on our website.
It is NOT a warranty registration.
broaster.com/preowned-registration.htm
This information enables the Broaster
Company to better serve you and keep
you informed of changes in equipment,
condiments, or service bulletins.
broaster.com Manual #20932 5/19 Rev 05/19

3 - INSTALLATION INSPECTION
3-1
Before operating unit, be sure installa-
tion meets all requirements in the Instal-
lation Manual provided with your unit.
Follow cleaning instruc-
tions as outlined in this
manual before operating the first time.
See section 10 - CLEANING.
• A remote circuit breaker or fuse should
be installed in the main power supply
located in a path of exit and clearly iden-
tified.
• To avoid splashing of hot liquid, unit
must be restrained to prevent tipping.
This can be done by installing the unit in
a battery of appliances, in an alcove or
with adequate ties.
• See Safety Relief Valve under GET-
TING TO KNOW YOUR BROASTER®
PRESSURE FRYER (Section 4). DO
NOT install unit where traffic area’s are
on either side or in back of unit.
The appliance, when
installed, must be
electrically grounded in accordance with
local codes, or in the absence of local
codes, with the National Electrical Code,
NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
Gas Fryers:
Electrical Grounding
Instructions - The Model
18G is equipped with a three-prong
(grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly
grounded three-prong receptacle. DO
NOT cut or remove grounding prong
from this plug.
• A gas shutoff valve, installed in gas sup-
ply line, should be located in a path of
exit and clearly identified.
Gas Conversion: Contact your local
Broaster Company representative for con-
verting from one type of gas to another.
The installation must
conform with local codes,
or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/
NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as
applicable, including;
i) The appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any
pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
ii) The appliance must be isolated from
the gas supply piping system by closing
its individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
broaster.com Manual #20932 5/19 Rev 05/19

4 - GETTING TO KNOW YOUR
BROASTER® PRESSURE FRYER
4-1
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Model 18G:
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4-2
Model 18
1. Basket Lifter Holder: Holds basket
lifter when not in use.
2. Cooking Basket: Allows retrieval of
food from the fryer.
3. Cooking Well: Holds cooking oil. Nor-
mal operating pressure is 12-14 PSI.
4. Handle and Cover Assembly: Seals
the cooking well during pressure fry-
ing. Safely locks the cover in place
while pressure is in the cooking well.
Safely diverts steam toward the rear of
the appliance in the event the O-ring
leaks.
Never operate the
pressure fryer with a
damaged or defective cover assem-
bly. It is recommended that the
cover assembly and its operation be
inspected routinely by an authorized
service representative.
5. Combustion Exhaust Stack: Safely
conducts combustion exhaust prod-
ucts into a vented hood area.
6. Cooking Well Exhaust Stack: Safely
conducts steam from the cooking pro-
cess into a vented hood area.
7. ON/OFF Switch: Applies and removes
electrical power to and from the appli-
ance.
8. Smart Touch Touchscreen Control:
Provides a human machine interface
for all fryer operations.
9. Cabinet Door: Allows access to the
fryer cabinet for filter tray removal and
access to the manual drain valve.
10. Filter Housing: Allows capture and
efficient removal of crumbs produced
during the cooking process.
Never operate the
pressure fryer with-
out the filter housing in place and
the piping securely connected. Hot
oil may spill out or leak as a result.
Surfaces may be
extremely HOT!
during filtering operation. Always
wear protective gloves and clothing
to prevent burns when accessing
the filter housing. Allow the filter
housing to cool to room tempera-
ture before removing its contents at
every possible opportunity.
Hot oil! DO NOT use
this container to
transport hot oil. Hot oil could
splash causing serious burns.
11. Condensate Pan: Holds condensa-
tion drained from the exhaust tank.
Check liquid level several times daily.
Empty as needed.
Water and hot oil DO
NOT mix. DO NOT
pour contents of condensate pan
into cooking well or filter pan. Hot
oil could splash causing serious
burns.
12. Oil Replenishment reservoir:
(Optional equipment) Stores fresh oil
for automatic replenishment of the oil
when it is low.
Hot oil! DO NOT use
this container to
transport hot oil. Hot oil could
splash causing serious burns.
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4-3
13.Oil Management Pump: Allows for safe
filtering, replenishment (if equipped),
and discharge of the oil (if so
equipped).
14. Gas Shutoff Valve: (Gas units only)
Allows isolation of the appliance from
the gas utility.
15. Combustion Blower and Gas Valve
Assembly: Allows for safe mixing of
air and gas to supply to the burner.
16. Drain Valve: Used to drain cooking oil
from cooking well into filter pan or
container made for handling hot oil.
Never drain oil unless the
power switch is OFF. Hot
oil could spray out under pressure caus-
ing serious burns.
17.Safety Relief Valve: This valve will open
in the event pressure in the cooking
well meets relief pressure of valve. A
properly installed valve has the outlet
facing toward rear corner of the coun-
tertop. DO NOT use valve to release
pressure at the end of a cooking cycle.
If valve leaks during normal operation,
DO NOT operate the unit until valve is
replaced by an authorized Broaster
Company representative.
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Keep away from safety
relief valve opening
unless wearing heat and steam protec-
tive apparel. Escaping steam could
cause serious burns.
Test valve once a month. Also test before
and after an extended shutdown. Using a
hot mitt, lift valve handle during a cook
cycle until pressure is released from
cooking well. Allow valve to snap closed.
18. Cover O-Ring: Forms a seal when
cover is lowered into the cooking well.
19. Hot Oil Level: Indicates proper level
when oil is at operating temperature.
20. Cold Fill Oil Level: Indicates proper
level when oil is at room temperature.
Check oil level before
turning on the power
switch.
21. Capillary Guard: This guard protects
temperature sensor probe and hi-limit
sensor probe from damage.
broaster.com Manual #20932 5/19 Rev 05/19

4-4
23. Basket Rest: Holds and tilts basket
for draining when removing cooked
product from oil or loading uncooked
product.
DO NOT rest basket
on top flange of
cooking well. Damage to area in
contact with O-ring can cause leak-
ing under pressure or O-ring failure.
24. Pressure Port: When cover is
CLOSED while cooking, all steam
passes through this port into the pres-
sure regulating valve.
25. Exhaust Valve Port: When cover is
CLOSED while cooking, all steam
passes through this port into the
exhaust housing and out the exhaust
stack.
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broaster.com Manual #20932 5/19 Rev 05/19

5 - PRE-COOKING PREPARATION
5-1
O-RING LUBRICATION
Lubricate oil reservoir riser line O-ring and
cover O-ring with cooking oil (see COVER
instructions one through three under
CLEANING).
COVER CHECK
To OPEN cover, push down on cover handle
then rotate handle clockwise. Slide assem-
bly to the rear of the unit. To CLOSE, pull
assembly toward the front and rotate han-
dle counterclockwise.
• Always fully rotate handle OPEN or
CLOSED.
• Never use force to OPEN cover. OPEN
only when no pressure is present in the
cooking well.
• If cover will not OPEN easily turn the
power switch OFF. DO NOT operate unit
until it has been serviced by an autho-
rized Broaster Company representative.
COOKING OIL
The words “oil” and “shortening” are used
to describe a high quality cooking medium
manufactured for deep frying.
Check oil level before
turning cook/filter switch
to COOK.
Use care when handling
hot oil. Oil could splash
causing serious burns.
Fill cooking well using one of the following
methods:
Liquid Oil:
Use Broaster® liquid oils or a high quality
liquid oil manufactured for deep frying.
Solid Shortening: (Any cooking medium
that is solid at room temperature)
DO NOT heat solid short-
ening on a stove or other
appliance prior to placing in cooking
well. Hot shortening could splash caus-
ing serious burns.
DO NOT leave unit unattended when
melting solid shortening. HOT OIL LEVEL
must be maintained. Solid shortening
must be soft enough to be packed
around and completely cover heating
elements on the 18E and sides and bot-
tom of cooking well on the 18G. If not,
there will be places on heating elements
and cooking well not covered with short-
ening. During the heating period, these
bare spots will be hot spots. They could
discolor the cooking well, damage a
heating element scorch or burn shorten-
ing, reducing its useful life.
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5-2
OIL LEVEL
Ensure the drain valve is closed. Fill the
cooking well with oil approximately 1/2”
below HOT OIL LEVEL. Oil will expand
when heated.
Be sure hot oil is at HOT
OIL LEVEL (20). Be sure
top heating element is covered before
turning cook/filter switch to COOK.
FOOD AND CONDIMENTS
Make sure the food you purchase is high
quality. For best results, chicken should be
fresh, trimmed for portion control and uni-
form in size.
A wide variety of Broaster® Company
monosodium glutamate-free condiments
are available. They have all been tested for
the best possible results in the unit. By
using Genuine Broaster® condiments, you
can obtain a Trademark Authorization
allowing the use of the Broaster® Company
trademarks in your advertising.
broaster.com Manual #20932 05/19 Rev 05/19

5-3
18G LIGHTING INSTRUCTIONS
Start Up:
1. Turn gas shut-off valve ON.
2. See OIL LEVEL.
3. Turn power switch ON.
Shut Down:
1. Turn power switch OFF.
2. Turn gas shut-off valve OFF.
broaster.com Manual #20932 05/19 Rev 05/19

SMART TOUCH FAMILIARIZATION
The date/time display and
the serial number display
will not appear again when the power
switch is turned off and back on.
A CAUTION screen will appear to remind
you to check the oil level before the heating
elements or burner are activated. If the oil is
at the proper level, press the green OK but-
ton in the bottom right corner of the screen.
Along the top of the screen are four tabs
(Cook, Filter, Setup and Help) to help you
setup and use your fryer.
1
2
1. Power Switch: This switch has two posi-
tions: ON or OFF.
2.Touch Control Screen: Touching this
screen controls the many options of the
fryer.
On initial power up you may be asked to
enter the current date and time, and verify
the Serial Number. Or the screen will have
the word CAUTION flashing on the screen.
If the date and time entry screen appears
press the box after “Month” and a keypad
will appear. Enter the number of the month
and press the enter key. Repeat this action
for the Day, Year, Hours, Minutes, Seconds,
AM and PM boxes. When finished press the
green OK button in the bottom right corner
of the screen. The next display will ask you
if this date should be used to establish the
warranty start date. Press the green OK
button.
You will then see a display asking you to
verify the serial number of your fryer. Enter
the serial number using the keyboard and
press enter.
6 - SOLID STATE CONTROL PANEL
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6 -1

This tab is the main working screen. From
this screen you can set the Cook Cycle
Time, Cook Temperature, or select a Prod-
uct Preset.
CookTime Display:
The cook time is indicated in the box next
to the clock face. To change the time press
the time display twice and a keypad will
appear.
Enter the cook time for the product you are
cooking, as you enter the time it will appear
above the keypad. To save this time press
the enter key the new time will be entered
and the keypad will disappear.
If no entry is made or the enter key is not
pressed with in 25 seconds, no change is
made to the time.
When a cooking cycle is started the box
below the cook time turns yellow and
shows the amount of time remaining in the
cycle. The right box displays “CUSTOM”.
The word “CUSTOM” also replaces the
tabs across the top of the display. “CUS-
TOM” indicates you are in manual cooking
mode.
At the end of the cycle the left box alter-
nates between red and white, the alert
sounds and continues until the exhaust
valve is opened by turning the small handle
on the countertop from “CLOSED” to
“OPEN”.
Auto Comp
In the upper right corner of the cook time
display is the Auto Comp indicator. It will be
black if Auto Comp is off and green if Auto-
Comp is on.
To turn Auto Comp on or off press the cook
time display twice. When the keypad
appears the Auto Comp toggle switch is in
the upper right corner of the keypad. If the
button is red Auto Comp is off, if it is green
Auto Comp is on. Press the Auto Comp
button to change it then press the enter key.
Our recommendation is that Auto Comp
should be on when cooking a load of prod-
uct.
COOK TAB
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6 -2

Temperature Display:
The temperature is indicated next to the
thermometer.
When the fryer is turned on in the morning
this box will be yellow and “Heat On” will be
displayed. The temperature will alternate
between “LOW” and the set temperature
until the oil temperature reaches the set
temperature.
There are other times when this will occur;
1. Anytime the temperature is changed.
2. After a filtering cycle.
3. When a preset is selected and the oil
temperature is not at the preset tempera-
ture.
In any of these cases when the oil tempera-
ture reaches the set temperature the box
turns green indicating the oil is up to the set
temperature.
The temperature shown in this box can be
either the “Set” temperature of the “Actual”
temperature as indicated above the ther-
mometer. To change from one to the other
press anywhere in the box for 3 seconds.
An alert will sound when you press the box
and a second alert will sound when the
change is made.
To set the temperature, press the tempera-
ture box twice and a keypad will appear.
Enter the temperature for the product you
want to cook, as you enter the temperature,
it will appear above the keypad. To save this
temperature press the enter key.
Select Preset Display:
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6 -3
counting down. When the load is done an
open to close. This will start the cycle timer
small handle on the top of the fryer from
product as recommended and move the
When the temperature is green. Load the
temperature is green.
a load. Wait to start a cook cycle until the
meaning the temperature is too low to start
start a cook cycle or it will turn yellow
either remain green meaning it is all right to
ent temperature the temperature box will
If the menu item to be cooked uses a differ-
to the right box.
in the cycle is displayed. The picture moves
left box turns yellow and the time remaining
right box. When a cook cycle is started the
description of the item will appear in the
of the item will appear in the left box and a
When the item has been selected a picture
reappear.
Tap the preset box again and the menu will
If the wrong product comes up, don’t worry!
played. Tap the product you wish to select.
and a menu of the products will be dis-
To select a product, press either preset box
displays.
cally entered in the Time and Temperature
perature for that product will be automati-
that product. The cook time and cook tem-
can be selected when you want to cook
loaded into the memory of the control and
All of Broaster Company’s products are pre-
There are 2 “Select Preset” boxes.

alert will signal that the cooking cycle is
complete.
Automatic Oil Replenish:
Thirty seconds after the cook cycle has
ended, the fryer will determine if the oil level
needs to be replenished. If the sensor indi-
cates it needs to be replenished, the mes-
sage above will be displayed. The replenish
valve will open and the pump will run for 10
seconds.
Automatic Oil Filtering
After the oil replenishment sequence, the
isolation valve will open and the pump will
begin circulating the oil through the filter
housing for the preprogrammed amount of
time. The display will show the message
above. The filtration cycle will finish auto-
matically after an evacuation sequence that
occurs for a preprogrammed amount of
time. The length of filtering time and the
evacuation sequences can be changed as
required. Refer to the SETUP tab instruc-
tions.
Loads Cooked:
This box indicates how many cook cycles
have been completed while automatically
filtering. The value may be reset to zero by
tapping the box twice. This should be reset
after removing crumbs from the filter hous-
ing. It serves as a reminder of how full the
filter housing may be with crumbs. After
using the fryer for a while it will become
apparent how many loads will fill the filter to
the point that it needs to be emptied.
Cycles Since Last Filtered (Automatic Fil-
tering Disabled):
It is recommended the oil should be filtered
every 5 loads.
This box indicates how many cook cycles
have been completed since the last time
the oil was filtered. It is active and can be
pressed at any time to go to the filter dis-
play except during a cooking cycle. Once
you reach a preset number of cycles, you
will be shown a filter options screen. If a fil-
ter cycle is bypassed the next cycle will turn
red and start flashing.
This number can be changed and the pro-
cedure will be explained in the Setup Tab
section.
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6 -4

This tab is the manage oil tab and has three
buttons; a Filter Oil button, a Send used oil
to bulk storage tank button, and a Fill with
new oil from bulk storage tank button.
Filter Oil
There are also two reminders to observe
before filtering the oil. SEE SECTION 9 -
COOKING OIL CARE AND FILTERING
before starting the pump motor.
When the Start Pump button is pressed the
filter running display appears as shown
below. Press Open Drain Valve to allow the
oil to recirculate. The button will change to
say Close Drain Valve.
The timer in the middle of the screen starts
counting up. When it reaches 5:00 minutes
an alert sounds and a reminder flashes. To
silence the alert press the button with the
speaker on it.
Press Close Drain Valve after the oil is fil-
tered to your satisfaction.
Press STOP PUMP to end filtering after all
the oil has returned to the cooking well.
A CAUTION message will appear whenever
the filter pan is not in place. For safety pur-
poses, the drain valve can only be opened
by pressing and holding the Open Drain
Valve button for 3 seconds when the filter
plan is not in place. Press Close Drain Valve
to close the drain valve.
The above procedure is intended for the
purpose of draining cleaning fluid from the
cooking well. Draining hot oil from the
cooking well should be avoided for safety
reasons.
To return to the Cook Tab, press the button
indicated by the X in the upper left corner.
The Caution Display will appear advising
the oil level be checked. If the oil level is OK
press the green OK button.
MANAGE OIL TAB
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Send Used Oil to Bulk Storage
Tank
Upon entry to the screen, the valves will
move to the discard positions.
Press Start to begin pumping oil to the bulk
disposal system.
The pump will start and a timer will count
up to a maximum of 5:00. Press Stop when
all the oil has been removed from the cook-
ing well.
Press the button indicated by the X in the
upper left corner to exit to the Manage Oil
tab. The valves will move to the filtering
position and the Manual Oil tab screen will
appear.
Fill with new oil from bulk storage
tank (or on board storage tank).
Filling with new oil from the on board stor-
age tank is accomplished in the same man-
ner as sending used oil to bulk storage
tank.
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This tab may or may not be secured. If it is
unsecured the Pin Disabled display will
appear as shown below. Press the OK but-
ton to continue.
If this tab is secured the Enter Pin display
will appear as shown below.
If the Pin number is known, press the box
and a keypad will appear. Enter the PIN
number and press Enter.
Setup Display:
Time & Date Adjustment:
Pressing this option opens the Set Date &
Time display.
To set the date and time, press the box after
“Month” and a keypad will appear. Enter the
number of the month and press the enter
key. Repeat this action for the Day, Year,
Hours, Minutes, Seconds, AM and PM
boxes. When finished press the green OK
button. To leave this display without making
a change press the red X or the green OK.
Temperature:
Pressing this option opens the Temperature
Settings Display.
The temperature scale can be set in this
display to either Degrees F (Fahrenheit) or
Degrees C (Celsius).
SETUP TAB
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