Bunn ITCB User manual

BREWERS
OF GOLD
Check These 5Steps to Quality
BREWING INSTRUCTIONS
FOR THE BUNN ITCB/MIS
HOW HOT?
195 Degrees (+_ 10°)
or Greater!*
WHY IT’S IMPORTANT
It is important that the water be
sufficiently hot to extract the tea
beverage from the tea leaves.
BREWING TEMPERATURE
1. Measure the brew water temperature at
the spray head. The temperature should
be 195 Degrees or higher. A suitable
digital thermometer is available from
Coca-Cola Parts (CCP#121235).
2. If the water is not 195 Degrees (+
_ 10°F):
• The temperature probe and/or
thermostat may not be functioning
properly.
• The temperature probe and boiler may
be coated with lime scale from the
hardness in the water.
3. Call 1-800-241-COKE (2653) for service.
SERVING TEMPERATURE
1. Never use a warm glass.
2. Always use correct Ice Fill.
TasteTemperature
Brew it Right
It is important to make sure that brewed tea
equipment is operating properly. Calibrating
the brew and dilution flow rates will help to
ensure that the brewed tea concentration
is not too weak or too
strong.
1. Use the control panel to access Level 2
Programming; skip to Calibrate Flow.
• Follow instructions to collect, measure
and adjust the Spray Head Cal. (brew
water) – make sure an empty tea
brewing funnel is in place.
• Repeat for the Dilution Cal. (make-up
water)
• Measure volumes using graduated
pitchers, available from Coca-Cola
Parts:
• 2L pitcher: CCP#116967
• 3L pitcher: CCP#122566
IS THE FUNNEL
INTERIOR CLEAN?
IS THE STRAINER CLEAN?
The flow of brew water/tea through the
funnel must not be slowed because of a
clogged or dirty strainer. The interior of
the funnel should not have any stains or
residues that might add bitter notes to the
tea. Replacement funnel tip & screen kit
(pictured) is available from Coca-Cola Parts,
#121048.
For more information, refer
to the ITCB Brew Volume
Calibration Instructions from
BUNN, found on their website
www.bunn.com.
1. Check the date code on the case:
Each case of tea bags is stamped
with a date code indicating the
“Enjoy By” date. The date code is
on a label affixed to the box.
2. Rotate your BIB and tea bag stock.
Always use the oldest tea bags and
liquid sweetener first to maintain
freshness. Remember First to Enjoy
By…First Out!
3. Avoid using tea bags and sweet-
ener that are too old. Tea bags and
sweetener should be used before
“Enjoy By” date. The shelf life for
each product from the date of each
manufacturer is:
Gold Peak Black Tea = 18 months.
MIS sweetener = 120 days.
4. Discard the tea bags from the brew
basket immediately after the brew
cycle is finished. NEVER
RE-USE TEA BAGS.
5. The maximum hold time is 6 (six)
hours. To help ensure the tea you
serve is always fresh, a brew date
sticker is available via the Coke
Catalog for use with your dispenser
urns. Place the sticker on the side of
the urn and simply write in the date
and time the tea was placed in the
urn. Contact your Coca-Cola sales
representative should you want
these stickers.
6. Store tea at room temperature away
from items that could
impact taste (e.g. onions).
7. Keep boxes closed when not
in use to avoid moisture getting into
the box which can cause mold.
First to Enjoy By...First Out!
Why It’s Important
Remember, great taste is why your customer
orders iced tea. Your customers expect
to experience great tasting, fresh brewed
iced tea! Fresh tea bags are essential to
producing quality brewed iced tea.
What to Check
Tea Bags and liquid sweetener produced
by The Coca-Cola Company for your fresh
brewed tea are packaged by the case and by
2.5 BIB. To make certain you always serve
only fresh tea bags and liquid sweetener, pay
attention to these conditions:
Freshness
PREPARATION FOR 3 GALLON BREW
1. Begin each brew cycle with a clean, empty brew funnel and urn.
(Be sure the urn lid doesn’t interfere with the flow of dilution water.)
2. Use 1 (one) tea bag for each complete brew cycle.
3. Make sure to use the GRAY COLORED quick brew, brew basket.
4. Place the tea bag in the center of the brew
basket and replace the brew basket in the
brewer. (Figure A)
5. Slide the funnel into the funnel rails until it
stops.
6. Make sure the “ON/OFF” switch is “ON”
and the LED light is lit.
7. Ensure the display screen message
indicates the brewer is ready to brew.
BREW IT RIGHT
For UNSWEET TEA:
1. Press the button labeled “FULL” and
make sure the indicator light comes on,
then press the button labeled “UNSWEET ICED TEA”
to begin brew cycle.
2. After brew cycle has finished and tea no longer drips from the
funnel tip, carefully remove the brew funnel and discard used tea
bags. NEVER RE-USE TEA BAGS.
3. Immediately place the lid on the urn.
4. Discard product after 6 (six) hours.
For SWEET TEA:
1. Press the button labeled “FULL” and make sure
the indicator light comes on, then press the
button labeled “SWEET ICED TEA” to begin
brew cycle.
2. After brew cycle has finished and tea no longer
drips from the funnel tip, carefully remove the
brew funnel and discard used tea bags. NEVER
RE-USE TEA BAGS.
3. Wear a foodservice glove, and use a clean, stain-
less steel spoon (or whisk) sufficient in length to
reach the bottom of the container holding the tea.
4. Mix, stirring enough times until all the sweetener
is evenly distributed through
the container.
5. Immediately place the lid on the urn.
6. Discard product after 6 (six) hours.
Figure A To make sure you are
serving quality iced tea,
just follow these steps:
Use the appropriate label to identify the
flavor contained in each urn
Brew date sticker
Sweetener Port 
Water Ports 
* Always use extreme care when dealing
with beverages of high temperatures.

Cleanliness
WHY IT’S IMPORTANT
Keeping your dispensing system clean
helps keep it operating properly. A clean,
sanitary appearance communicates
quality to your customers.
WHAT TO DO
It’s easy to keep your dispensing area clean
and orderly when you follow this regular
schedule of activities.
SLIMLINE URN DAILY CLEANING INSTRUCTIONS
1 Once a day, turn the faucet in a
counterclockwise direction and
remove the faucet from the dis-
penser. Unscrew the faucet cap
from the faucet body and disas-
semble all faucet parts.
2 Transfer these parts to a three com-
partment sink for cleaning. Fill the first
sink with a soap solution using a mild
detergent, the second sink is used for
clean rinse, and the third sink with a
sanitizer solution (75°F warm chlorine
solution of at least 50-100 ppm).
3 Use a bristle brush (CCP #18616/BUNN
#00674.0000) to thoroughly scrub the
faucet body.
4 Allow the parts to soak in a sanitizer
solution for a minimum of ten minutes.
5 Remove the faucet parts from the
sanitizer solution and rinse thoroughly.
Allow parts to air dry over night.
TROUBLESHOOTING
PROBLEM PROBABLE CAUSE REMEDY
Brew cycle will not start No water or no power • Make sure the water lines and
valves are open
• Make sure the brewer is plugged
in, or check the circuit breaker
• Make sure the ON/OFF switch is working
• Could be front enable/on-off switch
Weak or bitter tasting beverage Missing sprayhead or brew funnel tip • Replace sprayhead or brew funnel
Dirty sprayhead or brew basket • Clean and sanitize the sprayhead and brew
basket
Dirty dispenser faucet • If dirty dispenser faucet: disassemble,
clean and sanitize the dispenser faucet
Your customers
associate a
clean, tidy area
with quality.
WEEKLY CLEANING
SWEETENER PORT DAILY CLEANING INSTRUCTIONS
SWEETENER CONNECTOR DAILY CLEANING INSTRUCTIONS
EVERY 6 MONTHS: Schedule a service call to sanitize the syrup (MIS) line.
1 Once a week, fill the dispenser with
a chlorine solution (75°F warm chlorine
solution of at least 50-100 ppm).
2 Draw a small amount (2 oz.) of pre-
soak through the faucet making contact
with the faucet components. Allow the
dispenser to soak over night. The next
morning, perform the daily cleaning
procedures on the faucet and dispenser.
BREWER
CLEANING
INSTRUCTIONS
1. Place the ON/OFF switch in the
“OFF” position.
2. Wipe the exterior of the machine
daily.
3. Remove the sprayhead daily.
• Wash in hot water and dish
detergent, rinse, sanitize, and
air-dry.
• Ensure sprayhead
holes are not
blocked.
• Wipe the sprayhead
area of the brewer.
4.Thoroughly clean
the brew basket
after each use.
• The funnel tip and
screen must be free
of any tea particles
or residue.
• Wash with dish
detergent, rinse,
sanitize, and air-dry.
1 Wash hands with soap and water.
1 The sweetener port is the upper port. 3 Dip the urn cleaning brush into the
sanitizer and use to clean the inner sur-
face and end of the port. Do not use a
wire-bristled brush.
4 Dip clean cloth or paper towels in
sanitizer and wipe the exterior surface
of both ports and external surfaces of
the brewer and base.
5. Allow to air dry.
2 Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solution
in lukewarm water (85 - 105° F), using 1
pack of Kay-5™ sanitizer (CCP #25823).
Make sure all of the Kay-5™ crystals
have dissolved completely.
2 Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solu-
tion in lukewarm water (85 – 105° F),
using 1 pack of Kay-5™ sanitizer (CCP
#25823). Make sure all of the Kay-5™
crystals have dissolved completely.
3 Unscrew the MIS syrup line connec-
tor and remove the empty box.
4 Soak connector in chlorine based
sanitizer solution for 1 minute. Shake
BIB connector a couple times to remove
excess sanitizer.
5 Reconnect to the correct Bag-in-
Box. Tighten until the connector is fully
engaged.
Urn cleaning brush
(CCP #18616)
©2011 The Coca-Cola Company.
6 Thoroughly clean the entire inside
surface of the dispenser using a large
plastic bristle brush (CCP #28884) and
the faucet shank using a small brush,
(CCCP #18616/BUNN #00674.0000) mild
detergent and water solution. Thoroughly
rinse the dispenser with clean water.
7 Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solution
in lukewarm water (85 – 105° F), using
1 pack of Kay-5™ sanitizer (CCP #25823).
Make sure all of the Kay-5™ crystals
have dissolved completely.
8 Pour a small amount of sani-
tizer solution into the dispenser. Use
a bristle brush, (CCP #18616/BUNN
#00674.0000) to clean all the way
through the faucet shank. Repeat 3
times.
9 Thoroughly rinse the dispenser
with clean water. Allow the dispenser
to air dry over night
10 Assemble the faucet components
and attach the faucet to the dispenser
turning clockwise.
6 MONTH CLEANING
1 It is recommended to replace
the faucet seat cup every 6 months
(CCP #118348/BUNN #00600.0000).
2 Discard the old seat cup and reassem-
ble. Alternatively, the faucet Assembly,
(CCP #122334/BUNN #03260.0003), can be
ordered for replacement.