Bunn ITCB User manual

INSTRUCTIONS FOR THE BUNN ITCB
1. Begin each brew cycle with a clean, empty
brew funnel and urn. (Be sure the urn lid
doesn’t interfere with the flow of dilution
water.)
2. Use 1 tea bag for each complete brew cycle.
3. Make sure to use the GRAY COLORED quick
brew, brew basket.
4. Place the tea bag in the center of thebrew
basket and replace the brew basket in the
brewer. (Figure A)
5. Slide the funnel into the funnel rails until it
stops.
6. Make sure the “ON/OFF” switch is “ON” and
the LED light is lit.
7. Ensure the display screen message indicates
the brewer is ready to brew.
8. Press the button labeled “FULL” and make
sure the indicator light comes on, then press
the button labeled “ICED TEA” to begin
brew cycle.
9. After brew cycle has finished and tea no
longer drips from the funnel tip, carefully
remove the brew funnel and discard use tea
bags. NEVER RE-USE TEA BAGS.
CHECK THESE 5 STEPS TO QUALITY
BREWERS
GOLD
OF
1. Never use a warm glass.
2. Always use correct Ice Fill.
HOW HOT? 195° OR GREATER!
BREWING TEMPERATURE
SERVING TEMPERATURE
WHY IT’S IMPORTANT It is important that the
water be sufficiently hot to extract the tea
beverage from the tea leaves.
195°
TEMPERATURE
2
To make sure you are
Serving quality iced tea,
just follow these steps:
*Always use extreme care when dealing with
beverages of high temperatures.
Fill the cup with 3/4 ice
for the best drink!
Fill it right!
Drink quality counts
FILL UP BLUE LINE WITH ICE
FILL UP ORANGE LINE WITH TEA
BREW IT RIGHT
1
USE THE APPROPRIATE URN WRAP TO
IDENTIFY THE FLAVOR CONTAINED IN EACH URN.
Figure A
PREPARATION FOR 3 GALLON BREW BREW IT RIGHT
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TASTE
3
It is important to
make sure that brewed
tea equipment is
operating properly.
IS THE FUNNEL INTERIOR CLEAN?
IS THE STRAINER CLEAN?
The flow of water/tea through the funnel must
not be slowed because of a clogged or dirty
strainer. The interior of the funnel should not
have any stains or residues that might add
bitter notes to the tea. Replacement funnel tip
& screen kit (pictured) is available from
Coca-Cola Parts, #121048.
WHY IT’S IMPORTANT
WHAT TO CHECK
Remember, great taste is why your guest
orders iced tea. Your guests expect to
experience great tasting, fresh brewed iced
tea! Fresh tea bags are essential to producing
quality brewed iced tea.
FRESHNESS
4
Gold Peak Tea
1. Allow the brew cycle to finish before adding
sugar for sweet tea.
2. Discard the tea bags from the brew basket
immediately after the brew cycle is finished.
NEVER RE-USE TEA BAGS.
3. For sweetened tea, please use the following
guidelines when adding sugar:
For regular Sweet Tea, add 2 cups of
sugar per 3 gallon brew
For Southern Style Sweet Tea, add a
minumum of 4 cups (maximum of 6
cups of sugar per 3 gallon brew
4. Wear a foodservice glove, and use a clean,
stainless steel spoon (or whisk) sucient in
length to reach the bottom of the container
holding the tea.
5. Mix extremely well, stirring enough times
until all the sugar is dissolved.
6. Immediately place the lid on the dispenser.
7. Discard product after 6 (six) hours.
Tea Bags produced by The Coca-Cola
Company for your fresh brewed tea are
packaged by the case. To make certain you
always serve only fresh tea bags, pay attention
to these conditions:
1. Check the date code on the case: Each case
of tea bags is stamped with a date code
indicating the “Enjoy By” date. The date code
is on a label affixed to the box.
2. Rotate your tea bag stock. Always use the
oldest tea bags first to maintain freshness.
Remember First to Enjoy By, First Out!
3. Avoid using tea bags that are too old. Tea
bags should be used before “Enjoy By” date.
4. Discard the tea bags from the brew
basket immediately after the brew cycle is
finished. NEVER REUSE TEA BAGS.
5. The maximum hold time is 6 (six) hours.
6. Store tea at room temperature away from
items that could impact taste (e.g. onions).
7. Keep boxes closed when not in use to avoid
moisture getting into the box which can
cause mold.
1. Measure the brew water temperature at the
spray head. The temperature should be 195
Degrees or higher. A suitable digital
thermometer is available from Coca-Cola
Parts (CCP#121235).
2. If the water is not 195 Degrees (± 10°F):
• The temperature probe and/or thermostat
may not be functioning properly.
• The temperature probe and boiler may be
coated with lime scale from the hardness in
the water.
3. Call 1-800-241-COKE (2653) for service.

INSTRUCTIONS FOR THE BUNN ITCB
ITCB Small Parts Program available through Phone Fix 1-800-241-COKE (2653) or call your Local Coca-Cola Representative.
WHY IT’S IMPORTANT WHAT TO DO
Keeping your dispensing system clean
helps keep it operating properly. A clean,
sanitary appearance communicates quality
to your customers.
It’s easy to keep your dispensing area clean
and orderly when you follow this regular
schedule of activities.
SLIMLINE URN DAILY CLEANING INSTRUCTIONS
WEEKLY CLEANING 6 MONTH CLEANING
2Draw a small amount (2 oz.) of presoak
through the faucet making contact with
the faucet components. Allow the dispenser
to soak over night. The next morning,
perform the daily cleaning procedures on the
faucet and dispenser.
2Discard the old seat cup and reassemble.
Alternatively, the faucet assembly, (CCP
#122334), can be ordered for replacement.
1It is recommended to replace the faucet
seat cup every 6 months (CCP #118348).
1Once a week, fill the dispenser with a
chlorine solution (75°F warm chlorine
solution of at least 50-100 ppm).
9Thoroughly rinse the dispenser with clean
water. Allow the dispenser to air dry over
night.
4Allow the parts to soak in a sanitizer
solution for a minimum of ten minutes.
3Use a bristle brush (CCP #18616)to
thoroughly scrub the faucet body.
8Pour a small amount of sanitizer solution
into the dispenser. Use a bristle brush, (CCP
#18616) to clean all the way through the
faucet shank. Repeat 3 times.
7Using a clean plastic pail, prepare 2.5
gallons 100 ppm sanitizing solution in
lukewarm water (85 – 105° F), using 1 pack of
Kay-5™ sanitizer (CCP #25823). Make sure all
of the Kay-5™ crystals have dissolved
ompletely.
2Transfer these parts to a three
compartment sink for cleaning. Fill the first
sink with a soap solution using a mild
detergent, the second sink is used for
clean rinse, and the third sink with a sanitizer
solution (75°F warm chlorine solution of
at least 50-100 ppm).
5Remove the faucet parts from the sanitizer
solution and rinse thoroughly. Allow parts
to air dry over night.
10 Assemble the faucet components and
attach the faucet to the dispenser turning
clockwise.
1Once a day, turn the faucet in a
counterclockwise direction and remove the
faucet from the dispenser. Unscrew the
faucet cap from the faucet body and
disassemble all faucet parts.
6Thoroughly clean the entire inside surface
of the dispenser using a large plastic bristle
brush( CCP #28884) and the faucet shank
using a small brush, (CCP #18616) mild
detergent and water solution. Thoroughly
rinse the dispenser with clean water.
CLEANLINESS
5
Your customers
associate a clean,
tidy area with quality
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PROBLEM:
PROBABLE
CAUSE:
REMEDY:
Brew cycle will not start
No water or no power
• Make sure the water lines and valves are open
• Make sure the brewer is plugged in, or check
the circuit breaker
• Make sure the ON/OFF switch is working
• Could be front enable/on-o switch
Weak or bitter tasting beverage
• Missing sprayhead or brew funnel tip
• Dirty sprayhead or brew basket
• Replace sprayhead or brew funnel
• Clean and sanitize the sprayhead and brew
basket
• If dirty dispenser faucet: disassemble, clean
and sanitize the dispenser faucet
BREWER CLEANING
TROUBLESHOOTING:
1. Place the ON/OFF switch in the “OFF” position.
2. Wipe the exterior of the machine daily.
3. Remove the sprayhead daily.
• Wash in hot water and dish detergent, rinse,
sanitize, and air-dry.
• Ensure sprayhead holes are not blocked.
• Wipe the sprayhead area of the brewer.
4. Thoroughly clean the brew basket after
each use.
• The funnel tip and screen must be free of
any tea particles or residue.
• Wash with dish detergent, rinse, sanitize,
and air-dry.