Newco Bistro Touch BISTRO-TCH Instruction Manual

Bistro Touch
Operating Instruction Manual
Model BISTRO-TCH
Including Touchless QR Code Capability
1-8 -325-7867
365 NEW TOWN BLVD ST. CHARLES MO 633 1
WWW.NEWCOCOFFEE.COM
PN. 128142 10-17-18
Date Revised 02/24/22 DB

2
Table of Contents
Introduction & Newco Product Warranty ................. 4
Machine Dimensions & Specifications .................. 5
Machine Features ........................................................ 6
Plumbing Connections .............................................. 7
Plumber’s Installation Instructions ........................ 7
Electrical Hook-Up ...................................................... 7
Installation Instructions ............................................. 8
Set up instructions ..................................................... 9
Product Installation Procedure ................................ 9
Machine Startup Instructions ................................. 10
Brewing Drinks .......................................................... 11
Drink Submenu .......................................................... 12
Programming Instructions ...................................... 13
Custom Logo-Wi-Fi Setup ....................................... 17
Install Custom Logo (Sleep Screen) ..................... 18
Programming --QR Codes ....................................... 21
Daily Cleaning Instructions .................................... 25
Whipper Disassembly .............................................. 26
Cleaning & Sanitizing Instructions ....................... 27
Wiring Diagram .......................................................... 32

3
Warning Labels
NOTICE: Read and follow all notices posted on this machine.
Do not damage or destroy these notices as they are for your
protection
! WARNING
 DO NOT OVERLOAD CIRCUIT.
 ALWAYS ELECTRICALLY ROUND THE
CHASSIS OR ADAPTOR PLU .
 DO NOT DEFORM PLU OR CORD.
 FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.

KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING
MANUALBEFORE USING THIS PRODUCT

4
Introduction & Newco Product Warranty
WARRANTY
This warranty supersedes all other previous warranties that are currently in manuals.
Newco warrants equipment manufactured by it for 1 year parts and labor.
Accessories, Dispensers, and Display Tablets - 1 Year parts only.
lectronic Circuit and Control Boards- 3 years parts, 1 year labor.
quipment manufactured by others and distributed by Newco-please see
original equipment manufacturers warranty, Newco will follow.
These warranty periods run from the date of sale Newco warrants that the equipment
manufactured by it will be commercially free of defects in material and workmanship
existing at the time of manufacture and appearing within the applicable warranty
period. This warranty does not apply to any equipment, component or part that was not
manufactured by Newco or that, in Newco’s judgment, has been affected by misuse,
neglect, alteration, improper installation or operation, relocation or reinstallation,
improper maintenance or repair, incorrect voltage applied to the unit at any time,
damage or casualty. This warranty does not apply to any equipment failures related to
poor water quality, excessive lime and chlorine and non periodic cleaning and
descaling. Warranty is null and void if muriatic or any other form of hydrochloric acid is
used for cleaning or deliming. In addition, this warranty does not apply to replacement
of items subject to normal use including but not limited to user replaceable parts such
as faucet seat cups, sight gauge tubes, washers, o-rings, tubing, seals and gaskets.
This warranty is conditioned on the Buyer 1) giving Newco prompt notice of any claim
to be made under this warranty by telephone at [phone] or by writing to 3650
New Town Blvd, Saint Charles, MO 63301; 2) if requested by Newco, shipping the
defective equipment prepaid to an authorized Newco service location; and 3) receiving
prior authorization from Newco that the defective equipment is under warranty.
THE FORE OIN WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER
WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDIN , BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of
Newco are not authorized to make modifications to this warranty or to make additional
warranties that are binding on Newco. Accordingly, statements by such individuals,
whether oral or written, do not constitute warranties and should not be relied upon.
If Newco determines in its sole discretion that the equipment does not conform to the
warranty, Newco, at its exclusive option while the equipment is under warranty, shall
either 1) provide at no charge replacement parts and/or labor (during the applicable
parts and labor warranty periods specified above) to repair the defective components,
provided that this repair is done by a Newco Authorized Service Representative; or 2)
shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY A AINST NEWCO FOR THE BREACH OF ANY OBLI ATION
ARISIN OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM
WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS
SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

5
Machine Dimensions & Specifications
12 VAC-16 W HEATER-15A USA POWER SUPPLY
12 VAC-14 W HEATER-15A CANADIAN POWER SUPPLY
1/2 GALLON TANK
6-2 OZ CUP SIZE
TEMPERATURE RANGE 14 -2 5F
DRIP TRAY
&
DRIP TRAY
GRATE
WATER
INLET
&
POWER
SWITCH
PRODUCT
SELECTION
SWITCH
PAD
&
DISPLAY
PRODUCT
DISPENSE
AREA
(CUP)
6 5/8”
HOT WATER
OUTLET
COFFEE
OUTLET
RINSE
BUTTON
WHIPPER
CHA BER
DISPENSE
NOZZLES
LIQUID
COFFEE
BIBS
CHOCOLATE
CANISTE
EG
COFFEE
INLET
DECAF
COFFEE
INLET
MILK
CANISTE
QR READER
ON/OFF POWER
SWITCH (REAR)
L

6
Machine Features
 TOUCH SCREEN OPERATION
 CUSTOMIZED LOGO SCREEN
 DECAF BUTTON SWITCHES TO DECAF BIB
 WHIPPER RINSE BUTTON
 AUTOMATIC POWDER LEVEL RESET
 PRE-PROGRAMMED DRINK RECIPES
 6-8-1 -12-16-2 OUNCE DRINK CHOICES
 CUP SELECTION MENU
 INDEPENDENT POWDER HOPPER COUNTDOWN &
RESET
 CUSTOM CALL FOR SERVICE NUMBER
 POWER SAVE & POWER DOWN OPTION
 WATER FILTER MONITORING OPTIONS
 PUSH & HOLD HOT WATER BUTTON
 DUMP VALVE DELIVERY FOR POWDERS
 4 LB HOPPER SIZE
 SEMI-AUTOMATIC CLEANING CYCLE
 QR READER CAPABILITY
 CUSTOM DRINK / BLEND NAMES
 ABILITY TO TURN ON/OFF DRINK SIZE, STRENGTH

7
Plumbing Connections
Plumber’s Installation Instructions
CAUTION: Disconnect Power to machine before proceeding with plumbing
installation.
1) Attach water line to water filter, rear of machine.
2) Flush water line before installing machine. Machine should be connected to
COLD WATER LINE ONLY.
3) Water pressure should be at least 40 lbs. For less than a 25 ft run, use 1/4"
copper tubing and connect to 1/2" or larger water line. For longer runs, use 3/8"
copper tubing & connect to 1/2" or larger water line and provide an adapter
fitting for connection to the brewer. A dedicated water line is necessary for
this machine. Minimum flow rate is 1GPM.
4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole
for up to 25 ft run, and 5/16" porthole for over 25 ft runs.
5) Manufacturer recommends connecting to copper tubing.
Electrical Hook-Up
WARNING
The Machine must be disconnected from the power source until specified in
Installation Instructions.
Determine the available on-site electrical requirements
Refer to Data Plate on the Machine, and local/national electrical codes to
determine circuit requirements.
CAUTION – Improper electrical installation will damage electronic components.

8
Installation Instructions
WARNING: - Read and follow installation instructions before
plugging or wiring in machine to electrical circuit. Warranty will
be void if machine is connected to any voltage other than that
specified on the nameplate serial tag.
Machine must be on a flat and level surface. Plug or wire in machine
to appropriate voltage as noted on the brewer serial tag. Serial tag
is located on inside of machine.
Brew water temperature is factory set at 18 o F
Areas of high altitude will require lowering this temperature to
prevent boiling. This chart should be used as a guide when
readjusting the brew water temperature.
Altitude
(Feet)
Boiling point of
water o F o C
Recommended water
temperature o F o C
-1 213.8 1 1. 2 93.3
-5 212.9 1 .5 2 93.3
212. 1 . 2 93.3
5 211.1 99.5 2 93.3
1 21 .2 99. 2 93.3
15 2 9.3 98.5 2 93.3
2 2 8.4 98. 2 93.3
25 2 7.4 97.4 2 93.3
3 2 6.5 96.9 199 92.8
35 2 5.6 96.4 198 92.2
4 2 4.7 95.9 197 91.7
45 2 3.8 95.4 196 91.1
5 2 2.9 94.9 195 9 .6
55 2 1.9 94.4 195 9 .6
6 2 1. 93.9 194 9 .
65 2 .1 93.4 193 89.4
7 199.2 92.9 192 88.9
75 198.3 92.4 191 88.3
8 197.4 91.9 19 87.8
85 196.5 91.4 189 87.2
9 195.5 9 .8 188 86.7
95 194.6 9 .3 187 86.1
1 193.7 89.8 186 85.6

9
Set up instructions
This machine is intended to brew a 6-20 ounces single serving of coffee and / or
powdered hot drinks into a cup. This machine will also dispense hot water for allied
beverage use. It is intended for indoor use only on a sturdy counter or shelf.
Fill and install ingredient hoppers with nozzles turned up, Chocolate on left and Milk
on right. Make sure “button” on bottom of hopper is seated in slot in sheet metal.
Slight manual rotation of the auger gear may be necessary to seat hopper in correct
location.
Rotate dispense nozzles down into whipper bowl.
Product Installation Procedure
 Open product box and remove the BIB product Fig. 1. Place in
Coffee BIB Tray, Fig. 2, (Newco PN 121929) as shown in Fig. 3
 Remove the plastic insert from the BIB fitment as shown in Fig. 4
 Using finger and thumb only to prevent over-tightening, thread the
BIB connector on to the BIB fitment until seated as shown in Fig. 5
 Place the product in the storage compartment as shown in Fig’s. 6
& 7
 Position tubing as shown in Fig. 7
NOTE COFFEE BIB IS LH CONNECTOR AND DECAF BIB IS RH CONNECTOR
SEE PAGE 5
Fig. 1
Fig. 5
Fig. 4
Fig. 2 Fig. 3
Fig. 6 Fig. 7

10
Fill
a
n
d
install
4lb
hoppers
with
nozzles
tu
r
ned
up,
Chocolate
on
left
and
Milk
on
right.
Make sure “button” on bottom of hopper is seated in slot in sheet metal. Slight
manual
rotation of the auger gear may be necessary to seat hopper in correct location.
Rotate dispense nozzles down into whipper bowl.
Ensure
that
there
is
a
proper
water
supply
connected
to
the
machine
and water is turned on. Ensure that the machine is plugged into a
proper power outlet and there is power supplied to the machine. Turn
machine power switch on, machine should start filling, will shut off
when full. The Touch Screen Display will indicate when the machine is
filling.
Heater
will
turn
on
when
water
in
t
ank
is
at
probe
level
and
will
di
s
play
Heating: Please Wait. The heating process can take 10-15 minutes
before the machine is ready to brew.
When
machine
temperature
reaches
brew
temp,
display
will
change
to the Drink Instruction Screen. The machine is now ready for
operation.
Place
an
empty
cup
in
the
b
r
ewing
a
r
ea,
open
the
powdered
hopper
door, and depress the “Rinse” button next to the whipper bowl until the
water runs clear
Machine Startup Instructions
4
Touching the Start Screen will bring up the Drink Selection Menu

11
To
dispense
a
drink,
place
a
cup
under
the
dispense
area,
press
a br
e
w
selection
Once
a
selection
is
made
a
Submenu
for
D
r
ink
Settings
w
i
ll
appear
-
see
page
1
2
To
dispense
a
drink,
place
a
cup
under
the
dispense
area,
press
a br
e
w
selection
To
dispense
a
drink,
place
a
cup
under
the
dispense
area,
press
a br
e
w
selection
To
dispense
a
drink,
place
a
cup
under
the
dispense
area,
press
a br
e
w
selection
,
choose a cup size and press “Brew” button. (see page 12)
Brewing Drinks
Shot Drinks
One ounce shot
drinks-Coffee
Topping
Specialty Drinks
Small—Medium—
Large
Mild
-
Regular
-
Bold
Coffee Drinks
Small—Medium—Large
Mild
-
Regular
-
Bold
Shot Drinks
Single
-
Dou le
-
Triple
Iced Coffee
Drinks
Small—Medium—Large
Mild-Regular-Bold
Sized for Cups 2/3
Filled with Ice
Hot Water
Press and Hold to
Dispense
“Hidden” Quick Access
For Cleaning and Priming
Press and Hold for 5 seconds & let go
See Page 14 for Instructions
Note this feature is not availa le in
“Touchless Mode

12
Drink Submenu
Cup Size Selections
Small –Medium-
Large
Use to Change
Cup Size
Default 8
-
10
-
12
Cup Strength
Selections
Mild –Regular- Bold
Use to Change
Coffee Strength
Default Regular
Cup Size
Indicator
Brew
Button
Starts
Brewing
Cycle
Return
Button
Returns to
Main Drink
Selection
Menu
Coffee
Strength
Indicator
Cancel
Button
Stops
Brewing
Cycle
Coffee
(Or Custom
Drink
Name)
Decaf
(Or Custom
Drink
Name)
Indicator

13
Total run cycles
Total drinks dispensed
Total Water Usage
Total allons of water
dispensed*
Chocolate Grams
Chocolate grams remaining in
Hopper**
Milk Grams Remain
Milk grams remaining in
Hopper**
**NOT SHOWN IF POWDER
TRACKING IS DISABLED
Exit Statistics Mode
Water Temperature
Adjust Temperature 140 – 205 Deg F
Default 180
Powder Tracking
Turns Choc and Milk Powder Tracking
On-Off
Default is “Off”
Energy Save Mode
Turns on Tank Temperature Energy
Savings Mode
OFF, SEMI (Lowers tank temp), FULL
(Turns Tank Off)
Default is OFF
Energy Save Time
Timer from last dispense till Energy
Save kicks in
Cup Light
Turns on dispense Light in Cup Area
OFF, Dispense Only, Always On
Default is Dispense Only
Global Ratio (Reg & Decaf)
Sets Coffee to Water ratio across all
recipes
Separate Adjustment for Coffee and
Decaf
45:1 to 25:1 Defaults are both 30:1
Water Filter Size
Turns Water Filter tracking On or Off
OFF , 500-3000 allons
Default is Off
Call For Service #
Space to enter Contact Info that will be
shown on “Call for Service “ Screens
Drink Selection Menu-See page 14
Restore Factory Settings
Reset Machine to Factory Defaults
Touchless Mode
Exit Setup Mode
Programming Instructions
Screen will change to Program Menu Screen:
REPLACEMENT
WHIPPER SEAL
PN 781566
SEE PA E 2
6
TAP 3 TIMES ON CENTER OF
BAR TO ENTER
PRO RAMMIN MODE
IF A BREWIN ICON IS
ACCIDENTLY TOUCHED USE
THE RETURN ARROW TO
TRY A AIN
Water Filter
Remaining Gal Not
shown if not filter
tracking is not enabled*
Shows water filter gallons left
before filter change*
Water filter Reset
Select this after changing
filters to reset water filter
countdown*
Whipper Seal
Remaining
Powdered drink cycles
remaining before
changing the Whipper
Seal
Whipper Seal Reset
Reset count after
changing Whipper Seal
Clean Pumps
Access Pump
Cleaning Menu**
Prime Pumps -
Access Pump
Priming Menu See
Page 14
Exit Maintenance Mode
Primary Newco Server
(Future Use)
Secondary Server
(Future Use)
Sleep Timeout
Time brewer will stay awake
before entering sleep screen
Brewing Screen
Toggles between Slates or
Display Installed Logo Screen
Default is Slates
Install Logo & Load
Software Update *See Page
17
Network Setup *See Page
17 Instruction #2
Exit Local Setup Mode

14
Programming-Cont’d.
Drink Selection Menu
Ability to turn Drink Selections and/or Cup Sizes
On or Off
Cup Size Choices are 6-8-10-12-16-20 Ounces or OFF
Drink Strengths are Mild-Regular-Bold
Iced Drinks can be turned Off or
On
Default Cup size
Determines which cup size will Dispense by Default
Custom Drink Names
Exit Drink Selection Mode
Drink Selection Menu
Pump Cleaning and Priming
Access from Maintenance
Menu
Selecting these Menu Choices
will also Ena le the Cleaning and
Priming Menu
“Hidden” Quick Access
For Cleaning and Priming
Press and Hold for 5 Seconds & let
go – Quick Access Buttons will
Appear
Selecting Either Button Ena les
Cleaning and Priming Menu
Note: Not Availa le in QR
Touchless Mode
Cleaning and Priming
Menu
This Menu Ena les the
Coffee Lines to e
Cleaned and Sanitized
then Re-Primed
Follow Instructions at top
of Menu. Refer to Page 27
(custom)
Café Blend
Coffee
Colombian
Dark Roast
Decaf
Espresso Roast
French Roast
Italian Roast
Light Roast
Medium Roast
Pumpkin
Shakin Jamaican
Sumatra
Roast 1 default as coffee
Roast 2 default as decaf.
If custom is selected then
whatever is typed in
Roast1/2 custom name will
be displayed on the drink
screen.

15
TAP 3 TIMES ON CENTER OF
TOP
BAR
T EN TAP 3 TIMES ON CENTER OF
BOTTOM BAR
TO ENTER SECONDARY
PROGRAMMING MODE
IF A BREWING ICON IS ACCIDENTLY
TOUC ED USE T E RETURN ARROW
TO TRY AGAIN
Mix Bowl Cal--, Insert a measuring
container capable of holding 32 or more
ounces of water under delivery area of
machine, and with the “Mixing Bowl Cal
oz” value selected press “Start “Cal
Cycle” button to start calibration countdown
period. After cycle has completed use the +
and - buttons to toggle the value,
increasing or decreasing value until the
display number matches the amount of the
water measured in Ounces.
Milk Cal-- remove whipper chamber and hold
a 12-ounce plastic cup under the left auger
dispense spout, and with the “Milk Auger
Grams” value selected press “Start Cal
Cycle” button to start calibration countdown
period. After cycle has completed use the +
and - buttons to toggle the value, increasing
or decreasing value until the display number
matches the amount of the powder measured
in grams.
Water ( or Co ee) Cal &
Bypass Water Cal
Insert a measuring container capable of
holding 32 or more ounces of water under
delivery area of machine, and with the
“Water Cal oz” value selected press “Start
Cal Cycle” button to start calibration
countdown period. After cycle has
completed use the + and - buttons to toggle
the value, increasing or decreasing value
until the display number matches the
amount
of the water measured in Ounces
.
Programming-Cont’d
SECONDARY PROGRAMMING MODE (SERVICE MENU)
RECIPES AND CALIBRATION
Choc Auger Cal-- remove whipper chamber
and hold a 12-ounce plastic cup under the left
auger dispense spout, and with the “Choc
Auger Grams” value selected press “Start
Cal Cycle” button to start calibration
countdown period. After cycle has completed
use the + and - buttons to toggle the value,
increasing or decreasing value until the
display number matches the amount of the
powder measured in grams.
CALIBRATION
RECIPE ENTRY-SEE
NEXT PAGE

16
Programming-Cont’d
Recipe List
0 Coffee 6oz Mild 27 Iced Coffee 12oz Mild 54 Cappuccino 6oz Sgl 81 Hot Cocoa 12oz Mild 108 Mochaccino 20oz Sgl
1 Coffee 6oz Reg 28 Iced Coffee 12oz Reg 55 Cappuccino 6oz D l 82 Hot Cocoa 12oz Reg 109 Mochaccino 20oz D l
2 Coffee 6oz Bold 29 Iced Coffee 12oz Bold 56 Cappuccino 6oz Tpl 83 Hot Cocoa 12oz Bold 110 Mochaccino 20oz Tpl
3 Coffee 8oz Mild 30 Iced Coffee 16oz Mild 57 Cappuccino 8oz Sgl 84 Hot Cocoa 16oz Mild 111 Cafe Mocha 6oz Mild
4 Coffee 8oz Reg 31 Iced Coffee 16oz Reg 58 Cappuccino 8oz D l 85 Hot Cocoa 16oz Reg 112 Cafe Mocha 6oz Reg
5 Coffee 8oz Bold 32 Iced Coffee 16oz Bold 59 Cappuccino 8oz Tpl 86 Hot Cocoa 16oz Bold 113 Cafe Mocha 6oz Bold
6 Coffee 10oz Mild 33 Iced Coffee 20oz Mild 60 Cappuccino 10oz Sgl 87 Hot Cocoa 20oz Mild 114 Cafe Mocha 8oz Mild
7 Coffee 10oz Reg 34 Iced Coffee 20oz Reg 61 Cappuccino 10oz D l 88 Hot Cocoa 20oz Reg 115 Cafe Mocha 8oz Reg
8 Coffee 10oz Bold 35 Iced Coffee 20oz Bold 62 Cappuccino 10oz Tpl 89 Hot Cocoa 20oz Bold 116 Cafe Mocha 8oz Bold
9 Coffee 12oz Mild 36 Latte 6oz Single 63 Cappuccino 12oz Sgl 90 Espresso Shot Single 117 Cafe Mocha 10oz Mld
10 Coffee 12oz Reg 37 Latte 6oz Dou le 64 Cappuccino 12oz D l 91 Espresso Shot Dou le 118 Cafe Mocha 10oz Reg
11 Coffee 12oz Bold 38 Latte 6oz Triple 65 Cappuccino 12oz Tpl 92 Espresso Shot Triple 119 Cafe Mocha 10oz Bld
12 Coffee 16oz Mild 39 Latte 8oz Single 66 Cappuccino 16oz Sgl 93 Mochaccino 6oz Sgl 120 Cafe Mocha 12oz Mld
13 Coffee 16oz Reg 40 Latte 8oz Dou le 67 Cappuccino 16oz D l 94 Mochaccino 6oz D l 121 Cafe Mocha 12oz Reg
14 Coffee 16oz Bold 41 Latte 8oz Triple 68 Cappuccino 16oz Tpl 95 Mochaccino 6oz Tpl 122 Cafe Mocha 12oz Bld
15 Coffee 20oz Mild 42 Latte 10oz Single 69 Cappuccino 20oz Sgl 96 Mochaccino 8oz Sgl 123 Cafe Mocha 16oz Mld
16 Coffee 20oz Reg 43 Latte 10oz Dou le 70 Cappuccino 20oz D l 97 Mochaccino 8oz D l 124 Cafe Mocha 16oz Reg
17 Coffee 20oz Bold 44 Latte 10oz Triple 71 Cappuccino 20oz Tpl 98 Mochaccino 8oz Tpl 125 Cafe Mocha 16oz Bld
18 Iced Coffee 6oz Mild 45 Latte 12oz Single 72 Hot Cocoa 6oz Mild 99 Mochaccino 10oz Sgl 126 Cafe Mocha 20oz Mld
19 Iced Coffee 6oz Reg 46 Latte 12oz Dou le 73 Hot Cocoa 6oz Reg 100 Mochaccino 10oz D l 127 Cafe Mocha 20oz Reg
20 Iced Coffee 6oz Bold 47 Latte 12oz Triple 74 Hot Cocoa 6oz Bold 101 Mochaccino 10oz Tpl 128 Cafe Mocha 20oz Bld
21 Iced Coffee 8oz Mild 48 Latte 16oz Single 75 Hot Cocoa 8oz Mild 102 Mochaccino 12oz Sgl 129 Shot of Chocolate
22 Iced Coffee 8oz Reg 49 Latte 16oz Dou le 76 Hot Cocoa 8oz Reg 103 Mochaccino 12oz D l 130 Shot of Milk
23 Iced Coffee 8oz Bold 50 Latte 16oz Triple 77 Hot Cocoa 8oz Bold 104 Mochaccino 12oz Tpl
24 Iced Coffee 10oz Mild 51 Latte 20oz Single 78 Hot Cocoa 10oz Mild 105 Mochaccino 16oz Sgl
25 Iced Coffee 10oz Reg 52 Latte 20oz Dou le 79 Hot Cocoa 10oz Reg 106 Mochaccino 16oz D l
26 Iced Coffee 10oz Bold 53 Latte 20oz Triple 80 Hot Cocoa 10oz Bold 107 Mochaccino 16oz Tpl
Note: Changing the
values in these
recipes can result
in changes in cup
volume and taste
profile and should
be performed by
authorized
personnel only.
SCROLL T ROUG
RECIPES BY
SELECTING RECIPE
NUMBER AS S OWN
T EN USE PLUS
AND MINUS (+ -)
BUTTONS TO
SCROLL UP AND
DOWN
C ANGE RECIPE
VALUES BY VALUE
IN RECIPE FIELD
T EN USE PLUS
AND MINUS (+ -)
BUTTONS TO
SCROLL UP AND
DOWN
SAVE RECIPE
C ANGES BEFORE
EXITING RECIPE
ENTRY MODE
VALUES WILL NOT
UPDATE UNTIL
RECIPE IS SAVED
NOTE
Factory Reset Will
NOT Change Recipes
to Default Values

17
Custom Logo-Wi-Fi Setup
2. TURN “WI-FI” ON
3. SELECT “WI-FI”
NETWORK
4. ENTER PASSWORD
AND CONNECT
5. TURN MACHINE
POWER OFF THEN
ON AGAIN USING
SWITCH AT REAR
LEFT OF MACHINE
SELECT NETWORK
SETTIN S
TO ENTER TABLET
SETTIN S SCREEN
1. PRESS “Wi-Fi” ICON TO
ACCESS WIFI SETUP &
CONNEC
T
TO
LO
C
AL
WIFI
TAP CENTER OF LOWER BAR TO
ACCESS PROGRAMMING
SELECT LOCAL
SETUP

18
Install Custom Logo (Sleep Screen)
Install Logo Instructions-Custom Sleep Screen (Android Version)
INSTALL AN FTP FILE TRANSFER
APP ONTO A LOCAL PHONE OR
TABLET. CONNECT THE LOCAL
PHONE OR TABLET TO THE
SAME WIFI NETWORK AS THE
BISTRO-TOUCH.
APPLICATION EXAMPLE SHOWN
IS AN FTP APP FOR ANDROID
SETUP FTP CONNECTION AS
SHOWN-COPY INFORMATION
FROM BISTRO-TOUCH AS
SHOWN ON SCREEN-NOTE-EACH
MACHINE HAS A UNIQUE IP
ADDRESS
1.
OPEN THE APP AND COPY SETTINGS
FROM BISTRO TOUCH-SAVE SETUP
1
7
2.
31.99.121
.
Remote:
/data/user/0/
com.newcocoffee.NewcoTouch/cache
3.
TOUCH SITE TO OPEN CONNECTION,
SELECT “LOCAL” WHEN CONNECTED
2.
TOUCH AND HOLD DOWN
IMAGE FILE NAME TILL UP
ARROW APPEARS. TOUCH
ARROW TO TRANSFER IMAGE
FINISH
4.
BISTRO
-
TOUCH SCREEN WILL CHANGE TO FINISH.
PRESS TO EXIT, THEN EXIT SETUP MENUS. TURN
OFF WIFI, SEE PAGE 19 TO REFERENCE NETWORK
SETTINGS AND 4, TURN OFF WIFI
THIS ADDRESS IS UNIQUE FOR
EVERY MACHINE. NOTE THAT IT
IS USED FOR THE HOST
ADDRESS WHEN SETTIN UP
COMMUNICATION SITE
(ANDROID VERSION)

19
Install Logo Instructions-Custom Sleep Screen
INSTALL THE “ITRANSFER” APP ONTO
A LOCAL PHONE OR TABLET.
CONNECT THE LOCAL PHONE OR
TABLET TO THE SAME WIFI NETWORK
AS THE BISTRO-TOUCH.
APPLICATION EXAMPLE SHOWN IS
“ITRANSFER”
FOR I-PHONE/IOS/APPLE
SETUP FTP CONNECTION AS SHOWN-
COPY HOST ADDRESS FROM BISTRO-
TOUCH AS SHOWN ON SCREEN-NOTE-
EACH MACHINE HAS A UNIQUE
ADDRESS
PASSWORD IS ftp
2. FOR SERVER
NAME ENTER
CX
3. FOR HOST IP
ADDRESS COPY
IP ADDRESS INFO
FROM BISTRO-
TOUCH
192.168.3.227
4. FOR REMOTE PATH INFO ENTER -
/data/user/0/com.newcocoffee.NewcoTouch/cache
5. ENTER PORT 2121, USERNAME ftp,
PASSWORD ftp THEN PRESS Save BAR-
SERVER NAME IS NOW SHOWN AS CX
6. TAP SERVER CX TO
CONNECT TO BISTRO-
TOUCH MACHINE
1. OPEN THE APP AND SLELCT
FTP/FTPS/ SFTH, ADD SERVER,
(APPLE IOS VERSION)

20
7. STATUS ON BISTRO-
TOUCH MACHINE CHAN ES
TO Connected-Waiting for
transfer
8. TO SELECT A FILE TO
TRANSFER SELECT THE
UPLOAD BUTTON
9. SELECT THE
DIRECTORY WHERE THE
IMA E FILE TO BE
TRANSFERRED RESIDES
10. SELECT THE IMA E TO
BE TRANSFERRED THEN
SELECT Upload
11. FILE WILL TRANSFER
TO THE BISTRO-TOUCH
MACHINE
12. SELECT FINISH TO COMPLETE
TRANSFER, THEN EXIT FROM
PRO RAMMIN SCREENS. TURN OFF WIFI,
USIN NETWORK SETTIN S, SEE P . 17
13. CYCLE MACHINE
POWER OFF / ON
USIN SWITCH AT
REAR LEFT OF
MACHINE
Install Logo Instructions-Custom Sleep Screen Cont’d