CASO DESIGN VC 10 Installation instructions

Original
Operating Manual
Vacuum Sealer System
VC 10 (11340)

2
USA Branch
CASO Design USA LLC
[e-mail]
www.CasoDesignUSA.com
T.: 908.604.0677
Document-Number: 1134007-09-2020
Printing and typographical errors reserved.
© 2020 CASO Design USA LLC

1. Operating Manual.....................................................................................5
1.1 Important Safeguards......................................................................................................5
1.2 General.............................................................................................................................5
1.3 Information in this manual...............................................................................................5
1.4 Warning notices...............................................................................................................6
1.5 Limitation of liability ........................................................................................................6
1.6 Copyright protection........................................................................................................7
2Safety .....................................................................................................7
2.1 Intended use ....................................................................................................................7
2.2 General Safety information..............................................................................................7
2.3Sources of danger............................................................................................................8
2.3.1 Danger of burns ..........................................................................................................8
2.3.2 Danger of fire...............................................................................................................9
2.3.3 Dangers due to electrical power.................................................................................9
2.4Food storage safety information .....................................................................................9
3Getting Started.......................................................................................9
3.1 Packaging safety information..........................................................................................9
3.2 Delivery scope and transport inspection.........................................................................9
3.3 Functions.......................................................................................................................10
3.4Unpacking......................................................................................................................10
3.5Disposal of the packaging.............................................................................................10
4Setup....................................................................................................10
4.1 Setup location requirements .........................................................................................10
4.2 Electrical connection .....................................................................................................11
5Design and Function...........................................................................11
5.1 Complete overview ........................................................................................................12
5.2 Control Panel .................................................................................................................13
5.3 Rating plate....................................................................................................................13
6Operation and Handing.......................................................................13
6.1 Operating Instructions...................................................................................................13
6.2 Bags and rolls................................................................................................................14
6.3 Making a bag using the bag roll.....................................................................................14
6.4 Vacuum packaing with a bag.........................................................................................14
6.5 Use of the function Pulse Vacuum ................................................................................15
6.6 Vacuum package in a Canister ......................................................................................16
6.7 Vacuuming sealing tips .................................................................................................16
6.8 Open a sealed bag .........................................................................................................17
6.9 Storing your vacuum sealing system............................................................................17

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7Cleaning and Maintenance..................................................................18
7.1 Safety information..........................................................................................................18
7.2 Cleaning.........................................................................................................................18
8Troubleshooting..................................................................................19
8.1 Safety notices ................................................................................................................19
8.2 Troubleshooting table....................................................................................................19
9Disposal of the Old Device..................................................................20
10 Guarantee.............................................................................................20
11 Technical Data.....................................................................................21

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1 Operating Manual
1.1 Important Safeguards
1. Read all instructions before using.
2. This appliance generates heat. Do not touch hot surfaces.
3. To protect against electrocution do not immerse any part of the unit in liquid.
4. Unplug the unit when not in use and before cleaning. Allow unit to cool before cleaning.
5. Inspect the unit, its power cord and plug for any damage before using. If there appears
to be any damage or if the unit shows signs of malfunctioning, do not use the appliance.
Return the appliance to the nearest authorized service facility for inspection and repair.
6. Do not use accessory attachments that have not been recommended by the
manufacturer.
7. Do not use outdoors.
8. Do not allow cord to touch hot surfaces or hang over sharp edges such as those on
countertops.
9. Do not place the unit on or near a hot gas or electric burner, or heated oven.
10. Exercise caution when moving cookware containing hot oil or other hot liquids.
11. To unplug the unit, turn off the unit then remove the plug from its outlet.
12. Do not use this appliance for any unintended use.
13. SAVE THESE INSTRUCTIONS.
1.2 General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions.
Your vacuum sealer system will serve you for many years if you handle it and care for it
properly. We wish you a lot of pleasure in using it!
1.3 Information in this manual
These Operating Instructions are a component of the vacuum sealer system (referred to
hereafter as the Device) and provide you with important information for the initial
commissioning, safety, intended use and care of the device. The Operating Instructions
must be available at all times at the device. This Operating Manual must be read and
applied by every person who is instructed to work with the device:
Commissioning Operation Troubleshooting and/or Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along
with the device.

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1.4 Warning notices
The following warning notices are used in the Operating Manual concerned here.
Danger
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
►Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
Warning
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Attention
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Please note
A notice of this kind indicates additional information, which will simplify the handling of the
machine.
1.5 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this
manual. The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual Uses for non-intended purposes
Improper repairs Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability for
translation errors, not even if the translation was carried out by us or on our instructions. The
original German text remains solely binding.

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1.6 Copyright protection
This document is copyright protected.
CASO Design USA LLC. reserves all the rights, including those for photomechanical
reproduction, duplication and distribution using special processes (e.g. data processing, data
carriers, data networks), even partially. Subject to content and technical changes.
2 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
2.1 Intended use
This device is only intended for use in households in enclosed spaces for cooling wine and
other beverages. Uses for a different purpose or for a purpose which exceeds this description
are considered incompatible with the intended or designated use.
Warning
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different kind
of use.
►Use the device exclusively for its intended use.
►Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
2.2 General Safety information
Please note
Please observe the following general safety notices with regard to the safe handling of
the device.
►Examine the device for any visible external damages prior to using it. Never put a
damaged device into operation.
►If the power cable or plug are damaged, then they must be replaced by the
manufacturer or its service agent in order to avoid a hazard.
►Cleaning and maintenance by the user must not be performed by children.Children are
not allowed to play with the device. The device and its power cable must be kept away
from children.
►The device may be used by individuals with reduced physical, sensory or mental
capabilities or a lack of experience and / or knowledge of their use if they are
supervised or have been instructed at to the safe use of the device and have
understood the resulting hazards.

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Please note
►Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on the unit. Improperly performed repairs can cause considerable dangers.
►Only customer service departments authorized by the manufacturer may carry out
repairs on the device, as otherwise the guarantee entitlements will be null and void in
the event of any subsequent damages.
►Defective components must always be replaced with original replacement parts. Only
such parts will guarantee that the safety requirements are fulfilled. Please note
►Do not leave the device unsupervised when it is in operation.
►When finished, please unplug by grasping the plug and not the cord, to avoid any injury.
►For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
►Never immerse the device in water or other liquids and do not place in the dishwasher.
2.3Sources of danger
2.3.1 Danger of burns
Danger
The sealing bar gets very hot. Please observe the following safety notice in order
not to burn yourself or others.
►To avoid getting burned, never touch the sealing bar directly after sealing process.
2.3.2 Danger of fire
Danger
There is a danger of fire due to the event the device is not used properly. Observe
the following safety notices to avoid dangers of fire:
►Do not set up the device near flammable material.
►Keep this appliance away from sources of heat (gas, electric, burner, heated oven).
2.3.3 Dangers due to electrical power
Danger Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
►Do not operate this device if it has a damaged cable or plug, if it is not working properly
or if it has been damaged or dropped. If the power cable or plug are damaged, then
they must be replaced by the manufacturer or its service agent in order to avoid a
hazard.
►Do not open the housing on the device under any circumstances. There is a danger of
an electrical shock if live connections are touched and the electrical or mechanical
structure is altered. In addition, functional faults on the device can also occur.

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Danger
►Before plugging the appliance in or when you operate it, make sure your hands are dry.
►Do not insert objects into the openings of the device.
2.4 Food storage safety information
Please follow specific procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
Please note
►Once perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
►Before vacuum sealing, wash your hands, any utensils and all surfaces that may come
in contact with food.
►Refrigerate or freeze the perishable foods immediately after vacuum sealing them. Do
not leave perishable foods sitting at room temperature.
►The shelf life of dry foods such as nuts, coconut or cereals that have been vacuum
sealed will be extended significantly if they are stored in a cook, dark place. Exposure to
oxygen and warm temperatures will cause high-fat content foods to become rancid.
►Before vacuum sealing some fruit and vegetables such as apples, bananas, potatoes
and other root vegetable sit is best to peel them to extend their shelf lives.
►Some vacuum sealed fresh vegetables such as broccoli, cauliflower and cabbage can
emit gases. Blanch and freeze these foods before vacuum sealing to reduce this effect.
3 Getting Started
This chapter will guide you through safely unpacking and setting up your new unit.
3.1 Packaging safety information
Warning
►Do not allow children to play with packaging materials due to risk of suffocation.
3.2 Delivery scope and transport inspection
As a rule, the vacuum sealer system is delivered with the following components:
VC 10 vacuum hose portable cutter
10 top-quality bags 8"x11.8" Operating Instructions
Please note
►Examine the shipment for its completeness and for any visible damages.
►Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

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3.3 Functions
Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and
freshness, and reduce costs with less spoiled food.
Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.
3.4 Unpacking
To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
3.5 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging
materials that not only protect your unit from damage during transit, but can
be recycled to minimize any ecological impact. Recycling the packaging
materials preserves raw materials and reduces waste.
Take any packaging materials that are no longer required to a recycling
collection point for proper disposal.
Please note
►If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
4 Setup
4.1Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the vacuum sealer system and the maximum weight of the food that
should be vacuum-sealed.
Choose the setup location in such a way that children cannot reach the hot sealing strip
of the device.
Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 4" around the device.

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Do not move the vacuum sealer system when it is in operation.
The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.
The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they
guarantee the prerequisites for the safe use of this device.
4.2 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following
instructions must be observed for the electrical connection:
Before connecting the device, compare the connection data (voltage and frequency) on
the rating plate with those of your electrical network. This data must agree in order that
no damages occur in the device.
If in doubt, ask your qualified electrician.
The use of multiple plugs or gangs is prohibited because of the danger of fire that is
involved with this.
Make sure that the power cable is undamaged and has not been installed under the
oven or over hot or sharp surfaces.
The electrical outlet must be protected by a 16A safety cut-out switch.
The electrical safety of the device is only guaranteed if the device is connected to a
properly installed protective conductor system. If in doubt, have the house installation
checked over by a qualified electrician.
The manufacturer cannot be made responsible for damages that are caused by a
missing or damaged protective conductor.
5 Design and Function
This chapter provides you with important safety notices on the design and function of the
device.

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5.1Complete overview
1Control panel
2Upper gasket + 9 lower gasket
3Sealing profile: which presses the bag against the sealing bar
4Locking hook
5Safety switch: With open lid the heating element will not work.
6Cover release button
7Air intake connected with the vacuum chamber and pump. Do not cover this air intake
during vacuuming and sealing of a bag. For connection of vacuum hose for vacuuming
of canisters.
8Vacuum chamber
10 Sealing bar and teflon tape: Contains a heating wire covered with Teflon which allows
the bag to seal but not to stick to the sealing bar.
Warning
The sealing bar gets very hot. Please observe the following safety notice in order
not to burn yourself or others.
►To avoid getting burned, never touch the sealing bar directly after sealing process.

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Please note
►Do not remove the teflon tape!
5.2Control panel
Vacuum & Seal
For automatic vacuuming and sealing of bags or containers. Press the button again to
cancel the operation.
Seal
For sealing of a bag without additional vacuum operation. Press the button again to cancel
the operation.
Pulse Vacuum
As long as you press the button air is withdrawn from the bag. If you release the button
this operation will stop. Afterwards seal the bag with Seal button. Also usuable for
canisters.
5.3Rating plate
The rating plate with the connection and performance data can be founded on the back of
the device.
6 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
6.1 Operating Instructions
After each sealing session and before starting up, check to make sure the unit and all
accessories that come in contact with the food are thoroughly clean. Follow the cleaning
instructions in chapter “cleaning and maintenance”.

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6.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer can only be used with structured bags. You can buy a wide range of
different bags and rolls from CASO.
6.3 Making a bag using the bag roll
Place the device on a dry place.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Open the lid and place one end of the bag over the lower gasket and close the lid.
3. Firmly press the cover down on both sides until you hear two “click” noises. Use both
hands for this
4. Press the Seal button to seal the bag. The corresponding LED lights up and goes off
when the process is complete. Now you have a custom-sized bag.
Please note
►Make sure that the bag you want to use is at least 3.1'' longer than the food. Add
another 0.8'' each time the bag is re-used.
6.4 Vacuum packaing with a bag
Place the device on a dry place.
1. Put the food that you want to preserve inside the bag.
2. Place the bag into the device as shown on the
picture. Do not place the bag over the air intake,
otherwise the vacuum cannot be generated correctly.
3. Firmly press the cover down on both sides until you
hear two “click” noises. Use both hands for this.
4. Press the Vacuum & Seal then the bag will be automatically vacuumed and sealed.
The corresponding LED lights up and goes off when the process is complete.
5. After that press the two cover release buttons.
6. Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles otherwise the seal may not be complete
.
7. If you need to interrupt the operation then press Vacuum & Seal button again and then
the cover release buttons to open the cover.

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Please note
►Do not overstuff the bag; leave enough empty length in the open end of the bag (at least a
few inches) so that the bag can be properly placed in the vacuum chamber.
►Do not wet the open end of the bag. Wet bags may not seal properly.
►Clean and straighten the open end of the bag before sealing. Foreign matter or creases on
the bag may result in a faulty seal.
►Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
►If the food you’re sealing has sharp edges (such as bones or shells) pack the edges with
kitchen paper to avoid tearing the bag
►We suggest you allow one minute of time in between sealing sessions to allow the sealer to
cool.
►When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
►Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then vacuum
seal them in convenient portions.
►When vacuum sealing unfrozen food, allow at least two additional inches of bag length for
expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum seal
with the paper towel in the bag to absorb any extra moisture.
►Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to separate.
6.5 Use of the function Pulse Vacuum
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "pulse vacuum". So you can adjust the vacuum strength to the
consistency of your vacuum food and also seal soft foods (for example berries) without
crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
1. Put the foods you want to store into the bag.
2. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
3. Firmly press the cover down on both sides until you hear two “click” noises. Use both
hands for this.
4. Press the button Pulse Vacuum
5. As long as you press the button, air is withdrawn. Only when you release the button, the
process stops. Thus you can exactly control the vacuum and prevent the liquid from
being sucked. Hold the button pressed until the required vacuum has been reached.
6. Then press the Seal button and seal the bag.

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6.6 Vacuum package in a Canister
1. Wipe canister cover, canister base and ensure they are clean and dry. Put the items
into the canister and do not fill up too full so that the cover can be in good contact with
the canister bowl rim.
2. Close the lid. Attach one end of the hose at the air intake at the device and another end
to the connector at canister lid or with the adapter at canister lid.
3. Press Vacuum & Seal button. To ensure there is no air leaking between the lid and the
canister, use your hand to push down the lid at the beginning of the vacuuming work.
The device will stop automatically when enough vacuum pressure is achieved.
4. Alternatively you can use Pulse Vacuum
button to regulate the strength of vacuum
process by yourself and to stop at desired
moment.
5. Take out the hose tube from the lid of
canister at first and then from the air
intake at device.
6.7 Vacuuming Sealing Tips
This vacuum sealer will keep your food fresh and protect the quality and nutritional value
of your food. By eliminating the air from the bag or container, you will cut down on
oxidation and make your food last longer.
Vacuum sealing will also prevent mold, yeast, and bacteria from growing on your food.
These can all be dangerous and affect your food if you do not store your food in a cool
environment. To greatly lower the growth of these microorganisms, we suggest that you
keep your food at or below 40°F. Keeping your food at 0°F will not kill the microorganisms
but will stop them from growing. Freeze food for long term storage and, after thawing, keep
in refrigerator.
Microwave
When thawing food, do so in a microwave or refrigerator. Cut the corner off of the bag
when reheating food in a microwave. We advise against reheating greasy foods or bone-in
meats in the microwave, instead put them in 170°F water on a low simmer.
Meats and Fish
For meats and fish, best to portion out and seal while fresh. Our double sealing system
provides a secure seal for added protection.
Vacuum seal hard cheese after each use.
When sealing, leave one inch of extra space for each time you will reseal the bag. Never
vacuum seal soft cheeses because they are susceptible to bacteria.

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Vegetables
To vacuum seal leafy vegetables, first wash and then dry using paper towels or a salad
spinner. Use a container as opposed to a bag and then seal as normal.
Coffee / Powdery Foods
At the top of the bag, place a coffee filter or paper towel when vacuum sealing coffee or
powdery foods. You can also vacuum seal these foods in their original packaging by
putting them in a vacuum sealing bag.
Liquids
Freeze all liquids before vacuum sealing in a bag. Keep the vacuum sealed liquid in your
freezer. When you need to use your liquid, cut the corner off of the bag and put in a bowl
in a microwave or put them in 170°F water on a low simmer.
Non- Food items
Non-food items can also be stored using a vacuum sealer. This will prevent moisture and
oxygen from ruining your items. Seal like you would with food.
Sous Vide Cooking
Sous Vide is a French term that translates to “under vacuum”. It is the process used by
gourmet restaurants of vacuum sealing food in a bag and cooking at a precise temperature
in a water bath. This technique provides healthier, better tasting meals that are never
overcooked…never dried out! Sous vide cooking enables your foods to retain all of their
unique tastes, vitamins, nutrients and minerals. The Caso vacuum bags are perfect for
Sous Vide cooking.
6.8 Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.
6.9 Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of children.
Please note
►For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
►To disconnect remove the plug from the outlet.
►Always unplug this appliance from the electrical outlet immediately after using and
before cleaning.

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7 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
7.1Safety information
Attention
Please observe the following safety notices, before you commence with cleaning
the device:
►Unplug the device before cleaning.
►To ensure optimum performance, the unit must be cleaned regularly. Failure to clean
the unit regularly can lead to potential malfunctions, as well as safety and health risks.
►The sealing bar remains hot after use. Wait a few minutes until the bar has cooled
before cleaning.
►Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for
long periods can make it very difficult to remove leftover food and grime and may even
damage the unit.
►If moisture penetrates the unit’s housing, it can damage the electronic components.
Please ensure that no moisture enters the device.
►Do not use any harsh or abrasive cleaning agents.
►Do not attempt to scrape off stubborn grime with hard or abrasive tools.
►Dry all parts thoroughly before using after cleaning.
►Never immerse the device in water or other liquids and do not place in the dishwasher.
7.2Cleaning
Outside of the unit
Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.
Inside of the device
To clean the inside of the unit wipe away any food or liquids with a paper towel.
Preservation bags
Washing the bagging material in warm water with a mild dishwashing soap, then rinse the
bags well and allow drying thoroughly before reusing.
Attention
►Bags used to store raw meats, fish or greasy foods can’t be reused.
Sealing profile (which presses the bag against the sealing bar)
Remove the sealing profile and clean it in warm soapy water.

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Please note
►The sealing profile should be cleaned thoroughly before installing it again.
►Be careful during re-installation, so that nothing will be damaged and sealing profile is
placed well so that the device can work properly.
8 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
8.1Safety notices
Attention
►Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
►Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
8.2Troubleshooting table
Error
Possible cause
Rectification
Vacuum unit is not
functioning
Power plug is not plugged in
Plug in mains plug!
Defective power cable or plug
Contact Customer Service
Defective electrical socket
Select another electrical socket
The first weld on the
cut off piece of the roll
is not being carried
out.
Roll is not positioned correctly
Follow the steps in the chapter
“making a bag using the bag
roll”
A complete vacuum is
not being created in
the bag.
The open end of the bag is not
completely inside the vacuum
chamber
Position the bag correctly
The bag is defective
Select another bag
There is dirt on the welding and
the normal seals
Clean the seals and retry
correctly once they are dry
The bag is not being
welded correctly
The welding bar is overheating
so that the bag melts
Open the cover on the unit and
let it cool down for a few
minutes

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The bag does not hold
the vacuum after it
has been welded shut
The bag is defective
Select another bag; wrap paper
towel or napkin around any
sharp edges on the content
There are leaks along the
welding seam as a result of
creases, crumbs, grease or
liquids.
Open the bag again and clean
the upper internal part of the
bag and remove any foreign
matter that might be on the
welding bar before you weld the
bag shut again.
Please note
►If you are unable to solve the problem with the steps shown above, please contact
Customer Service at (855)230 –9284.
9 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable
materials. However, they also contain damaging substances, which were
necessary for their functionality and safety.
If these were put in the non-recyclable waste or were handled incorrectly,
they could be detrimental to human health and the environment.
Therefore, do not put your old device into the non-recyclable waste under
any circumstances.
Please note
►Utilize the collection point, established in your town, to return and recycle old electric
and electronic devices. If necessary, contact your town hall, local refuse collection
service or your dealer for information.
►Ensure that your old device is stored safely away from children until it is taken away.
10 Guarantee
12 Months Limited Warranty
Caso Design USA warrants that for a period of 12 months from the date of purchase, this
product will be free from defects in material and workmanship. Caso Design USA at its option,
will repair or replace this product or any component of the product found to be defective during
the warranty period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made with a similar
product of equal or greater value. This is your exclusive warranty. DO NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this
warranty.