
4
8Entsorgung des Altgerätes ............................................................................28
9Garantie ...........................................................................................................28
10 Technische Daten ...........................................................................................28
11 Operating Manual............................................................................................31
11.1 General ............................................................................................................31
11.2 Information on this manual............................................................................31
11.3 Warning notices..............................................................................................31
12 Safety ...............................................................................................................32
12.1 Intended use....................................................................................................32
12.2 General Safety information ............................................................................32
12.3 Danger of injury ..............................................................................................33
12.4 Dangers due to electrical power....................................................................34
12.5 Limitation of liability .......................................................................................35
12.6 Copyright protection ......................................................................................35
13 Commissioning...............................................................................................35
13.1 Safety information ..........................................................................................35
13.2 Delivery scope and transport inspection......................................................35
13.3 Unpacking........................................................................................................35
13.4 Disposal of the packaging.............................................................................36
13.5 Setup location requirements..........................................................................36
13.6 Electrical connection......................................................................................36
14 Design and Function ......................................................................................37
14.1 Overview..........................................................................................................37
14.2 Rating plate .....................................................................................................37
14.3 Assembling......................................................................................................38
14.4 Switch ..............................................................................................................40
14.5 REV-function ...................................................................................................40
15 Operation and Handling .................................................................................41
15.1 Before first use................................................................................................41
15.2 Preparing the food ..........................................................................................41
15.3 Hints for making of juice ................................................................................41
15.4 Operation.........................................................................................................42
15.5 Making sorbet..................................................................................................43
15.6 If the device stops during operation .............................................................43
16 Cleaning and Maintenance.............................................................................43
16.1 Safety information ..........................................................................................43
16.2 Cleaning...........................................................................................................44