Catler 400 series User manual

ES 4010
Instructions
for use
ESprESSo
Machine

ESPRESSO
MACHINE

CONTENTS
3 Congratulations
4 Catler recommendssafety rst
6 Know your Espresso Machine ES 4010
7 Assembling your Espresso Machine ES 4010
8 Operating your Espresso Machine ES 4010
13 Coee making tips
14 Care and cleaning
17 Troubleshooting chart
18 Coees to try
2
CONTENTS

Congratulations
on thepurchase of your new Espresso Machine ES 4010
3CONGRATULATIONS

CATLER RECOMMENDS SAFETY FIRST
WeatCatler are very safety conscious. Wedesignand manufacture consumer products with
thesafety of you, our valued customer, foremost in mind. In addition, weask thatyou exercise
a degree of care when using any electrical appliance and adhere to thefollowing precautions.
IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 4010
• Carefully read all instructions before
operating and savefor future reference.
• Removeany promotional stickers or tags
before using theEspresso Machine for
therst time.
• Donot place theEspresso Machine near
theedgeof a bench of tableduring
operation. Ensure thesurface is level,
cleanand free of water, etc.
• Donot place theEspresso Machine on
or neara hot gasor electric burner, or
where it could touch a heated oven.
• Donot use on metal surfaces, for
examplea sink drain board.
• Alwaysensure theEspresso Machine is
properly assembled before connecting
to thepower outlet and operating.
• Never plug in or switch on theEspresso
Machine without water in thewater tank.
• Only use cold water in thewater tank. Do
not use any other liquid.
• Warning: Donot removethewater tank
whiletheEspresso Machine is in use.
• Ensure thelter holder is rmly inserted
and secured into thebrewing head
before using theEspresso Machine.
• Never removethelter holder during
thebrewing operation asthemachine is
under pressure.
• Donot leavetheEspresso Machine
unattended when in use.
• Donot touch hot surfaces. Allow the
Espresso Machine to cool downbefore
moving or cleaning any parts.
• Donot place anything, other thancups
for warming, on top of theEspresso
Machine.
• Alwaysswitch theEspresso Machine
o, switch thepower oatthepower
outlet and then removetheplug when
theappliance is to beleft unattended,
if not in use, before cleaning, before
attempting to movetheappliance,
disassembling, assembling and when
storing theappliance.
• Keep theappliance and accessories
clean. Follow thecleaning instructions
provided in this book.
• Toprevent damageto theappliance, do
not use alkaline cleaning agents when
cleaning. Use a soft cloth and a mild
detergent.
4
CATLER RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
5CATLER RECOMMENDS SAFETY FIRST
• Unwind thecord before use.
• Toprotect against electric shock, donot
immerse cord, plug or appliance in water
or any other liquid.
• Donot let thecord hang over theedgeof
a tableor counter, touch hot surfaces or
becomeknotted.
• This appliance is not intended for use by
young children or inrm persons unless
they havebeen adequately supervised by
a responsibleperson to ensure they can
use theappliance safely.
• Young children should besupervised
to ensure they donot play with the
appliance.
• This appliance is for household use only.
Donot use this appliance for anything
other thanits intended use. Donot use
in moving vehicles or boats. Donot use
outdoors.
• It is recommended to inspect the
appliance regularly. Donot use if power
supply cord, plug or appliance becomes
damaged in any way. Return theentire
appliance to thenearest authorised
Catler Service Centre for examination
and/or repair.
• Any maintenance other thancleaning
should beperformed atanauthorised
Catler Service Centre.
• Theinstallation of a residual current
device (safety switch) is recommended
to provideadditional safety protection
when using electrical appliances. It is
advisablethata safety switch with a rated
residual operating current not exceeding
30mA beinstalled in theelectrical
circuit supplying theappliance. See your
electricianfor professional advice.

KNOW YOUR ESPRESSO MACHINE ES 4010
Water level indicator
prevents overow
from drip tray
Italiandesigned and
made15 barpump
Electronic touch
control functions
Stainless steel
boiler heating
system
Advanced dual
wall crema
system
Removable2 litre
water tank
Extra largecup
height,
ideal for coee
mugs
Specialised cleaning tools
provided with handy
storagetray
Removabledrip tray
catches any coee spillsfor easier
cleaning
Premium stainless
steel design
Extra largecup warming plate
Variablesteam
control dial
Commercial size
swivel steam wand
1 and 2 cup lters
Pre-brew function
Froth enhancer
for easier frothing and
steaming of milk
Stainless steel frothing jug and
measuring/tamping spoon
included
6
KNOW YOUR ESPRESSO MACHINE ES 4010

ASSEMBLING YOUR ESPRESSO MACHINE ES 4010
7ASSEMBLING YOUR ESPRESSO MACHINE ES 4010
Your Espresso Machine will havetheDrip
Tray, StorageTray and Water Tank in place
when you unpack it from thebox. The
stainless steel coee lters and theCleaning
Toolswill bepacked in a plastic sleeve
with thejug in a box. TheFilter Holder and
Tamping/Measuring Spoon will bepacked
insidethefoam packaging. Ensure you have
located all parts and accessories before
throwing out thepackaging. Removethe
Drip Tray and Water Tank and wash all parts
and accessories in warm, soapy water using
a non-abrasivewashing liquid. Rinse and dry
thoroughly.
To reassemble
Insert theStorageTray into thebase of the
machine and slidein towardstheback wall
(Fig 1). This is a convenient location to store
theCleaning Tool, stainless steel Filters and
Measuring/tamping Spoon when not in use,
so they are not misplaced.
SlidetheDrip Tray, with theDrip Tray Full
Indicator and Grid in place, into thebase
of themachine in front of theStorageTray
(Fig 2) .
SlidetheWater Tank over theDrip Tray and
into thefront opening of themachine and
into position abovetheStorageTray (Fig 3).
Ensure theWater Tank aligns ush with the
sides of themachine.
1
2
3

OPERATING YOUR ESPRESSO MACHINE ES 4010
8
OPERATING YOUR ESPRESSO MACHINE ES 4010
Before using your Espresso Machine
- priming
Toensure thattheboiler heating system and
all internal piping hasbeen preheated, it is
essential to primethemachine before rst
use.
• Fill water tank with water to ‘MAX’
marking line.
• Switch machine on and direct thesteam
wand into thedrip tray.
• Turn thesteam dial on thesideof the
machine towardsthe‘MAX’ position
• Press button and hold downuntil
there is a solid stream of water exiting
from thewand. Atthis stage, release
button and turn theSteam Dial to the
‘OFF’ position.
• After approx 1.5-2 minutes all 3 buttons
will illuminate. Your Espresso Machine is
now primed and ready for use.
After steaming or when thewater tank
runs dry, theEspresso Machine may not
pump water through theshower lter. If this
happens theboiler may require re-priming.
Please repeattheprocedure asoutlined
above.
Step 1 - Filling the water tank
• RemovetheFilter Holder if locked into
theBrew Head and movetheSteam
Wand to thesideof themachine.
• Removethewater tank by pulling out of
thefront of themachine (Fig 4).
• When thewater tank is removed, a rigid
tuberotates and extendsout of from the
water tank area. Donot touch or try to
removethis tube, it will automatically
slideback into place once thewater tank
is reinserted.
• Fill with cold water to themaximum
mark and replace back into themachine,
pressing rmly so thatthewater tank
clicksinto position.
The water tank should be lled with fresh cold
water before use. Check water level before use
and replace the water daily. Do not use mineral
water.
NOTE
Step 2 - Preparing the coee
• Place the1 or 2 cup lter into thelter
holder and ll with ground espresso
coee (Fig 5). Use thesinglelter for 1
cup and thedoublelter for 2 cups.
• Use themeasuring/tamping spoon
provided to measure 1 level measure of
espresso coee for thesinglelter and 2
level measures for thedoublelter. It is
important to use thecorrect amount of
ground coee for each lter.
4
5

Step 3 – Tamping the coee
• Distribute thecoee evenly and press
downrmly with thetamping end of
themeasuring spoon (Fig 6). If there is
too much coee, theow of water can
becomeblocked.
• Cleanany excess coee from therim of
thelter holder to ensure a proper seal
under thebrew head.
Step 4 – Priming the Brew Head
• Before placing theFilter Head into
position, it is recommended to run a
short ow of water through theBrew
Head.
• Plug thepower cord into a 230/240V
power outlet and switch on. Press the
button and thebutton surround will
illuminate. Thebutton will ash on
and owhilethemachine is heating.
When thecorrect temperature hasbeen
reached, all 3 buttons will illuminate.
• PrimetheBrew Head by pressing the
button and hold downuntil water ows
from theshower lter. Release the
button once thewater hasrun through
theBrew Head. A pumping noise will be
heard during this operation.
Pre-warming the cups
The cup warming plate will start to warm as
the machine heats. Pre-warm the espresso cups
by placing them on the cup warming plate.
This will help maintain the coee’s optimal
temperature when brewed into the cups.
NOTE
Step 5 – Inserting the Filter Holder
• Place theFilter Holder underneath
theBrew Head so thatthehandleis
positioned to theleft of centre. Lift
thelter holder until it contacts the
brew head and rotate to therightuntil
resistance is felt(Fig 7 & 8). Ensure handle
is rotated asfaraspossibleto theright
to ensure a proper seal. Not rotating
thehandlesuciently canresultin the
lter holder becoming detached during
brewing.
9OPERATING YOUR ESPRESSO MACHINE ES 4010
6
7
8

Step 6 - Brewing the coee
• The3 function buttons will illuminate
once themachine hasreached the
correct temperature.
• Ensure thedrip tray is in place.
• Place one or twopre-heated cups
beneath thelter holder outlet.
• Press thebutton momentarily.
• After a few seconds*, aromatic coee will
begin to brew into thecups. A pumping
noise will beheard in this operation.
*Pre-brew function
When thebutton is pressed momentarily,
theboiler heating system pumpswater
briey, followed by a pause, then continues
to pump thewater through to theground
coee in theFilter Holder. This pre-brew
function is anadvanced feature of the
Espresso Machine. Theground coee is
moistened by a small amount of water
before full extraction. Theground coee
expandsand when greater pressure is built
up, thebrewed coee is extracted with
its full avour. Toskip this function when
brewing coee, hold downthebutton,
rather thanpressing momentarily.
• When sucient coee hasowed into
thecups, press thebutton again. This
will stop theow of coee.
• If thesteam function is not required,
press thepower button to switch o,
switch oatthepower outlet, unplug
thepower cord and allow themachine to
cool.
Step 7 – Emptying the Filter Holder
• RemovetheFilter Holder from theBrew
Head by turning theFilter Holder to the
left until it releases. Turn theFilter Holder
upsidedownto empty theused coee
(used coee groundsshould bethrown
away with domestic waste and not
downthesink which may block drains).
Removethelter by pressing the‘Eject’
Button on theundersideof theFilter
Holder (Fig 9). Rinse both thelter and
lter holder with water and allow to dry.
The machine remains ready for brewing and
maintains a constant heating temperature
whilst the Power button is illuminated.
NOTE
10
OPERATING YOUR ESPRESSO MACHINE ES 4010
THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY
HOT. ALWAYS COOL THE FILTER HOLDER WITH COLD WATER BEFORE
ATTEMPTING TO REMOVE FILTERS.
9

How to froth milk for a cappuccino or latté
TheEspresso Machine comes complete
with a Froth Enhancer for easier frothing of
milk. When less froth is required, removethe
Froth Enhancer and steam themilk using the
Steam Wand. ToremovetheFroth Enhancer,
ensure it is cool then simply pull downand
remove(Fig 10). TheFrothing Attachment
canbestored in theStorageTray insidethe
machine if not used regularly.
TorettheFroth Enhancer, ensure it is
securely attached to theSteam Wand by
inserting it, from either end opening, onto
theWand and pushing it rmly upwards
onto therubber surround (Fig 10).
Therst step in making a cappuccino/latté
is to makea short espresso (Follow stepson
“Brewing Coee” on page10). Then:
• Fill thestainless steel frothing jug 1/3 full
with cold milk.
• Press thebutton momentarily and
direct steam wand into drip tray. Turn
thesteam control dial on thesideof the
machine towardsthe‘MAX’ position. This
will drain any residual water before the
boiler begins to generate steam. The
lightwill start to ash indicating that
theBoiler Heating System is heating and
preparing to create steam.
Although not essential, for maximum
steaming pressure it is recommended to wait
approximately 30 seconds for light to stop
ashing before turning the steam control dial
towards the ‘MAX’ position.
NOTE
• Turn Steam Control Dial to the‘OFF’
position, insert thesteam wand into the
milk jug and then turn theSteam Control
Dial towardsthe‘MAX’ position (Fig 11).
• Gently movethefrothing jug in a circular
motion around thefroth enhancer.
The Espresso Machine features a Swivel Steam
Wand so the position of the Steam Wand can
be changed to a comfortable angle.
NOTE
• When themilk hasbegun to increase
in volume, immerse thefroth enhancer
deeper into themilk to further heatthe
milk.
• Place your hand on thebottom of the
stainless steel frothing jug.
11 OPERATING YOUR ESPRESSO MACHINE ES 4010
10
11

• When thejug becomes too hot to touch,
turn thesteam control dial to the‘OFF’
position and then press thebutton
to stop thesteaming function before
removing thejug.
Steam Control Dial should always be
positioned in the ‘OFF’ position when steam is
not required. Steam will automatically turn o
after 3 minutes of steaming.
NOTE
• Pour thesteamed milk to each cup
of freshly brewed espresso coee
and spoon on thefrothed milk in the
following ratios:
Cappuccino - 1/3 espresso, 1/3 steamed
milk, 1/3 frothed milk
Latté - 1/3 espresso topped with
steamed milk and about 1 cm of frothed
milk (traditionally served in a glass)
• After each steaming operation direct the
Steam Wand back into theDrip Tray. Turn
theSteam Control Dial towardsthe‘MAX’
position and press thebutton and
hold downuntil a solid stream of water
exits from theSteam Wand.
Always ensure that the Froth Enhancer has
been rmly pushed onto the steam wand. For
best results use fresh cold milk (lite milk will
froth easier). Always clean the steam wand and
froth enhancer immediately after every use
(refer to care and cleaning).
NOTE
Standby Mode
Asanenergy saving feature, theEspresso
Machine will gointo ‘standby mode‘ after
a period of 45 minutes of total inactivity and
will switch itselfofollowing a further 2 hrs
untouched. During ‘standby‘ modetheinsert
power symbol button will betheonly button
lit. Toreactivate simply press either the
coee or steam buttons.
12
OPERATING YOUR ESPRESSO MACHINE ES 4010
LIQUID SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTH
ENHANCER, OTHERWISE IT WILL NOT FUNCTION.
TO AVOID SPLATTERING HOT MILK, DO NOT LIFT THE STEAM NOZZLE
ABOVE THE SURFACE OF THE MILK WHILE FROTHING.

COFFEE MAKING TIPS
13 COFFEE MAKING TIPS
Making a good cup of coee is anart thatis
simpleto achieve. Here are sometipsto help
you maketheperfect coee.
To enjoy an optimum avoured espresso
coee, do not extract more than approximately
30ml (using the 1 cup lter holder) or for a
double espresso do not extract more than 60ml
(using a 2 cup lter holder).
NOTE
The coee
Pre-ground coee canbeused and should
bestored in anair-tightcontainer, in a cool,
dry area. Pre ground coee should not be
keptfor longer than1 week asavour will
diminish. Donot refrigerate or freeze.
Wholecoee beans, freshly ground just
before use, are recommended. Coee beans
should bestored in anair-tightcontainer, in
a cool, dry area but should not bekeptfor
longer than1 month asavour will diminish.
Donot refrigerate or freeze.
Water ow
When brewing coee, makesure thewater
owsthrough theCoee Filter atthecorrect
rate.
If thewater ow is too slow thecoee will
beover extracted and will bevery dark and
bitter, with a mottled and uneven crema on
top.
If thewater ow is too fast, thecoee will be
under extracted – theoptimal avour will
not develop, thecoee will bewatery and
lack thethick crema on thetop.
Thewater ow canbeadjusted by varying
thepressure thatthecoee is tamped
(pressed down) in theFilter or by changing
thegrind of thecoee.
The grind
If using a pre-ground coee, ensure an
espresso grind suitablefor espresso/
cappuccino machines is purchased.
If grinding coee beans, thegrind should be
ne but not too ne or powdery. Thegrind
will eect therate atwhich thewater ows
through thecoee in theFilter and therefore
thetaste of thecoee.
If thegrind is too ne (lookslikepowder
and feelslikeour when rubbed between
ngers), thewater will not ow through
thecoee even when under pressure. The
resulting coee will beover extracted, too
dark and bitter, with a mottled and uneven
crema on top.
If thegrind is too coarse thewater will ow
through thecoee too quickly. This will
resultin anunder extracted coee lacking in
avour and without thethick crema on the
top layer of coee.
Tamping the coee
After measuring theground coee into the
Filter it must betamped (pressed down)
using theatend of themeasuring spoon.
Theground coee should betamped quite
rmly.
If thecoee is not tamped rmly enough,
thewater will ow through thewater
too quickly and thecoee will beunder
extracted. If thecoee is tamped too rmly,
however, thewater will ow through the
coee too slowly and thecoee will beover
extracted.
The taste of your coee will, of course, depend
on personal preference and on many other
factors such as the type of coee bean used,
the coarseness or neness of the grind and
the tamping pressure (pressed down). We
recommend experimenting by varying these
factors to achieve the coee taste of your
preference.
NOTE

CARE AND CLEANING
14
CARE AND CLEANING
Before cleaning, ensure themachine has
been turned o. Switch oatthepower
outlet, unplug thepower cord and allow the
machine to cool.
Cleaning the steam wand and froth
enhancer
• TheSteam Wand and Froth Enhancer
should alwaysbecleaned immediately
after frothing milk. Never leaveSteam
Wand immersed in milk. This ensures the
Steam Wand is keptfree of milk deposits.
Failure to dothis may resultin milk being
sucked back into theboiler heating
system.
• RemovetheFroth Enhancer and rinse
under warm tap water (Fig 10).
• Wipethesteam wand with a damp cloth.
If thesteam wand becomes blocked, use
thepin on theCleaning Tool to clearthe
opening. If theSteam Wand is not wiped
with a damp cloth immediately after use
milk deposits will bakeonto thesurface
and becomeharder to remove. If this
occurs it is recommended to soak the
Steam Wand before wiping with a damp
cloth.
DO NOT USE a scourer or abrasive cleaner to
clean Steam Wand or housing.
NOTE
If theSteam Wand remains blocked, thetip
of theSteam Wand canberemoved by using
thespanner in themiddleof theCleaning
Tool (Fig 12). Soak thetip in hot water
before using thepin on theCleaning Tool to
unblock (Fig 13).
Replace thetip back onto theSteam Wand
and secure with theCleaning Tool.
Cleaning the lters, lter holder and
brewing head
• Thestainless lters and lter holder
should berinsed under running water
directly after use to removeall coee
particles. Should thene holes in the
lters becomeblocked, thene pin on
theCleaning Tool canbeused to clear
theholes (Fig 14).
• Thebrewing head should bewiped with
a damp cloth to removeany residual
coee grounds.
• It is advisableto periodically run water
through themachine with thelter
holder in place, but without any coee to
cleanout any residual coee grounds.
12
13
14

Cleaning the shower head
• Toeliminate coee grindsfrom the
shower head, simply unscrew using
theallen key provided and rinse under
hot water. Replace using theallen key
(Fig 15).
Cleaning the housing/cup warming tray
• Theouter housing and cup warming tray
canbecleaned with a soft, damp cloth
(donot use abrasivecleansers, padsor
clothswhich canscratch thesurfaces).
Cleaning the drip tray
• TheDrip Tray should beremoved,
emptied and cleaned atregularintervals,
particularly when thewater level
indicator is exposed indicating thedrip
tray is full (Fig 16).
• Removethegrid and water level
indicator from thedrip tray and wash all
three parts in warm water using a non-
abrasivewashing liquid. Rinse and dry
thoroughly.
Cleaning the storage tray
• TheStorageTray canberemoved after
theDrip Tray is removed and cleaned
with a soft, damp cloth (donot use
abrasivecleansers, padsor clothswhich
canscratch thesurface).
Decalcifying
After regularuse, hard water cancause
mineral build up in and on many of the
inner functioning components, reducing the
brewing ow, power of themachine, and
aecting thequality of coee.
Weadvise decalcifying themachine on a
regularbasis (every 2-3 months) using either
a commercial decalcifying agent formulated
specially for boiler espresso machines, or a
mixture of white vinegarand water. Use the
following asa guide:
Diluted solution (for softer water)
• 1 part white vinegar
• 2 parts cold tap water
Concentrated solution (for harder water)
• 1 part white vinegar
• 1 part cold tap water
Do not use powdered decalcifying agents.
NOTE
15 CARE AND CLEANING
DO NOT IMMERSE ANY PART OF YOUR ESPRESSO MACHINE IN WATER OR
ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR
COMPLETELY EMPTIED DURING DECALCIFYING.
15 16

Decalcifying the machine
• Ensure themachine is switched oand
thattheplug is disconnected from the
power outlet.
• RemovetheFilter Holder and Froth
Enhancer. Pour thedecalcifying solution
into thewater tank.
• Plug themachine into thepower outlet
and turn on.
• Press power button to turn the
machine on.
• Place a largecontainer under both the
Brew Head and theSteam Wand.
• Assoon asthebrewing temperature
is reached the3 function buttons will
illuminate. Press thebutton on and
allow halfthedecalcifying solution run
through theBrew Head.
• Turn theSteam Control Dial to the‘MAX’
position and press thebutton and
allow theremaining solution to run
through theSteam Wand. When the
solution hasstopped owing, press the
button, turn theSteam Control Dial
to ‘OFF’.
• After decalcifying, removetheWater
Tank and rinse thoroughly then rell to
maximum line with fresh cold water. To
rinse themachine, run halfthewater
through theBrew Head and halfthrough
theSteam Wand.
• Fill with fresh, cold water.
• Themachine is ready for use.
The stainless steel lters should not come in
contact with any decalcifying agents. Do not
use powdered decalcifying agents.
NOTE
16
CARE AND CLEANING

TROUBLE SHOOTING CHART
Problem Possible causes
Coee does not run through • Machine is not turned on or plugged in
• Water tank is empty
• Button hasnot been pressed
• Coee grind is too ne
• Too much coee in thelter
• Thelter is blocked
Coee runs out too quickly • Coee grind is too coarse
• Not enough coee in thelter
Coee runs out around the
edge of the lter holder
• Filter holder is not inserted in thebrew head properly
• There are coee groundsaround thelter rim
• Too much coee in thelter
• Coee hasbeen tamped too tightly
Coee lters out in drops • Thewater tank is empty or low
• Coee grind is too ne
• Machine is blocked by mineral deposits
The machine has loud
pumping noise
• Water tank is empty or low
• Water tank is not securely in place
Coee is too weak or watery • Coee grind is not ne enough (use coee ground for
espresso machines)
Coee is too cold • Machine not preheated
• Cupsnot preheated
• Milk not heated enough (if making a cappuccino or latté)
No crema • Coee is not tamped rmly enough
• Coee grind is too coarse
• Coee is not fresh
No steam is generated • Machine is not turned on
• Water tank is empty
• Button hasnot been pressed
• Steam Control Dial hasnot been turned towards‘MAX’
position
• Steam wand is blocked
Milk is not foamy after
frothing
• Not enough steam
• Milk is not fresh and cold
17 TROUBLE SHOOTING CHART

COFFEES TO TRY
Espresso
Intense and aromatic, anespresso or short black asit’salso known
uses about 7g of ground coee. It is served in a small cup or glass
to a level of approximately 30ml.
Long black
A long black is generally served asa standard espresso with hot water
added to taste.
Flat white
A singledose of espresso in a cup topped with steamed milk,
1/3 coee and 1/3 milk.
Cappuccino
Thereal thing is served very lightand lukewarm with 1/3 espresso
to 1/3 steamed milk and a generous nal third of creamy froth. For
added nesse, hold a piece of card over one halfof thecappuccino
before dusting with chocolate.
Macchiato
A shot of espresso served short in a 70ml demitasse and stained with
a dash of nely frothed milk.
18
COFFEES TO TRY

Classic cafe latté
Traditionally themorning coee of Italy and France, taken with pain
auchocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk
is madewith a singleshot of espresso. Top with steamed milk, poured
downtheinsiderim of theglass to givea creamy consistency and
perfect layer of froth.
Espresso aagato
Totally irresistible, this sweet temptation is simply a singlescoop of
premium vanilla beanice cream, drenched in espresso and if desired,
your favourite liqueur. Tocreate a sense of occasion, serveice cream
in a martini glass with shots on theside.
Con panna
Meaning ‘with cream’ this heart warmer is a chic variation on old
fashioned Vienna Coee. In a 90 120ml cup, dress a doubleshot of
espresso with a dollop of fresh cream, whipped until glossy. Dust with
cinnamon and serveimmediately.
Mocha frappe (serves two)
Ready in minutes this impressiverefresher will delightchocolate and
coee drinkers alike. Melttwoheaped teaspoons of quality chocolate
bits into a doubleshot of espresso. Add 1/2 cup cold milk and 9 ice
cubes and process in blender on a low speed to a smooth, velvety
consistency. Pour evenly into twoglasses and serveimmediately.
19 COFFEES TO TRY