Catler ES 8013 User manual

ES 8013
Instructions
for use
ESPRESSO MACHINE

ESPRESSO
MACHINE

CONTENTS
5 Catler recommends safety rst
10 Know your Catler product
14 Operating your Catler product
24 Coee making tips & preparation
29 Care & cleaning
36 Troubleshooting
42 Coees to try
CONTENTS 3

CONGRATULATIONS
Congratulations
on the purchase of your new Catler product.
4

5
CATLER RECOMMENDS SAFETY FIRST
CATLER RECOMMENDS SAFETY FIRST
At Catler we are very safety conscious. We design and manufacture
consumer products with the safety of you, our valued customer,
foremost in mind. In addition we ask that you exercise a degree
of care when using any electrical appliance and adhere to the
following precautions.
IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 8013
Carefully read all instructions
before operating and save for
future reference.
Remove any packaging
material and promotional
labels or stickers before using
the espresso machine for
the rst time. To eliminate
a choking hazard for young
children, remove and safely
discard the protective cover
tted to the power plug of this
appliance.
Do not place the espresso
machine near the edge of
a bench or table during
operation. Ensure the surface
is level, clean and free of water
and other substances.
Do not place the espresso
machine on or near a hot gas
or electric burner, or where it
could touch a heated oven.
Do not use the espresso
machine on a metal surface,
e.g. sink drain board.
Always ensure the espresso
machine is properly assembled
before connecting to power
outlet and operating.
Warning: The espresso
machine is not intended to
be operated by means of an
external timer or separate
remote control system.
Use only the accessories
provided with the espresso
machine.
Use only cold tap water in
the water tank. Do not use
any other liquid. We do not
recommend the use of highly
ltered, de-mineralised or
distilled water as this may
aect the taste of the coee
and how the espresso machine
is designed to function.

6CATLER RECOMMENDS SAFETY FIRST
Do not operate the grinder
without the hopper lid in
position. Keep ngers, hands,
hair, clothing and utensils
away from the hopper during
operation.
Never use the espresso
machine without water in the
water tank.
Ensure the lter holder is rmly
inserted and secured into the
brewing head before using the
machine.
Never remove the lter holder
during the brewing operation
as the machine is under
pressure.
Do not leave the espresso
machine unattended when in
use.
Do not touch hot surfaces.
Allow the espresso machine to
cool down before moving or
cleaning any parts.
Do not place anything, other
than cups for warming, on top
of the espresso machine.
Always switch o the espresso
machine by pressing the
POWER button ‘O ’, switch
o at the power outlet and
unplug if appliance is to be
left unattended, if not in
use, before cleaning, before
attempting to move the
appliance, disassembling,
assembling and when storing
the appliance.
Keep the espresso machine
and accessories clean. Follow
the cleaning instructions
provided in this book. Follow
the instructions provided
in this book. Any procedure
not listed in this instruction
booklet should be performed
at an authorised Service
Centre.
Keep away from hot gas or
electric burner, or where it
could touch a heated oven.
Use caution when using the
de-scale feature as hot steam
may be released. Before de-
scaling, ensure drip tray is
inserted. Read the instructions
further in this book.

7
CATLER RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
This appliance is not intended
for use by persons [including
children] with reduce physical
sensory or mental capabilities,
or lack of experience and
knowledge unless they are
supervised or have been given
instruction concerning use
of the appliance by a person
responsible for their safety.
Children should be supervised
to ensure they do not play with
the appliance.
It is recommended to inspect
the appliance regularly.
Do not use the appliance if
power supply cord, plug or
appliance becomes damaged
in anyway. Return the entire
appliance to the nearest
authorized service centre for
examination and/or repair.
Any maintenance other than
cleaning should be performed
at an authorized service centre.
Do not use this appliance
for anything other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors.
This appliance can be used by
children aged from
8 years and above if they have
been given supervision or
instruction concerning use
of the appliance in a safe way
and understand the hazards
involved. Cleaning and user
maintenance shall not be
made by children unless they
are aged from 8 years and
above and supervised. Keep
the appliance and its cord out
of reach of children aged less
than 3 years.
This appliance is for household
use only.
Unwind the cord before use.
To protect against electric
shock, do not immerse cord,
plug or appliance in water or
any other liquid.
Do not let the cord hang over
the edge of a bench or table,
touch hot surfaces, or become
knotted.

8CATLER RECOMMENDS SAFETY FIRST
The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable that
a safety switch with a rated
residual operating current not
exceeding 30mA be installed
in the electrical circuit
supplying the appliance.
See your electrician for
professional advice.
For the security reasons, we
recommend to plug the Catler
Espresso Machine directly to
its own circuit, separate from
other appliances. It is not
recommended using hub
or extension cord.

9
CATLER RECOMMENDS SAFETY FIRST
WARNING:
ONLY FOR HOUSEHOLD USE.
DO NOT IMMERSE IN ANY LIQUID.
WARNING:
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
DO NOT OPERATE THE APPLIANCE ON AN INCLINED
SURFACE.
DO NOT MOVE THE APPLIANCE WHILE IT
IS SWITCHED ON.
THE POWER PLUG WHEN PLUGGED MUST REMAIN
ACCESSIBLE FOR EASY REMOVING.
KEEP THE MANUAL ON A SAFE PLACE.
WARNING:
BURN HAZARD
PRESSURISED STEAM
Children must always be supervised!

10 CATLER RECOMMENDS SAFETY FIRSTASSEMBLING YOUR FOOD PROCESSOR FP 8010
Know your
Catler product

11
FEATURES OF YOUR CATLER PRODUCT
FEATURES OF YOUR CATLER PRODUCT
ELECTRONIC PID TEMPERATURE CONTROL
For increased temperature stability.
AUTO PURGE
Automatically adjusts water temperature
after steam for optimal coee extraction.
ADJUSTABLE TEMPERATURE CONTROL
For optimum coee avour.
THERMOCOIL HEATING SYSTEM
Integrated stainless steel water coil
accurately controls water temperature.
LOW PRESSURE PRE-INFUSION
Gradually increases pressure at the start for
an even extraction.
ESPRESSO PRESSURE GAUGE
Measures the water pressure through the
ground coee in the portalter during
extraction.
DRY PUCK FEATURE
Releases water pressure from the ground
coee in the lter basket for easy disposal
of the coee puck.
1700W HIGH POWER
For faster heat up and high pressure steam.
INSTANT HOT WATER
Dedicated hot water outlet
for making long blacks and
pre-heating cups.
INTEGRATE D CONICAL BURR GRINDER
Stainless steel conical burrs maximise ground
coee surface area for a full espresso avour.
ADJUSTABLE GRIND SIZE
18 grind settings (ne, 1–16, coarse) from
coarse to ne for optimal espresso extraction.
HANDS FREE DIRECT GRINDING INTO
PORTAFILTER
Auto stop for hands free grinding direct into
portalter.
AUTOMATIC DOSING
Dispenses the required amount
of coee for a single or double cup dose.
GRIND AMOUNT DIAL
Adjusts dose to suit neness or coarseness
of grind.
DOSE TRIMMING TOOL
For precise dose control.

12
KNOW YOUR CATLER PRODUCT
A
B
D
C
E
F
G
H
I
K
J
L
M
N
A. Automatic Dosing
Select between single or double lter basket.
B. Mechanical Clutch Protection
C. Grind Size Selector
18 grind settings from ne to coarse.
D. POWER Button
Surround illuminates when machine
is switched on.
E. Grind Amount Dial
Controls the amount of fresh ground coee
dosed into the lter basket.
F. Integrated Removable Tamper
For consistent tamping control.
G. Grinding Cradle
For directly dosing into portalter.
H. Cup Warming Tray
I. CLEAN ME Light
Indicates when a cleaning cycle is required.
J. Steam Light /Hot Water
Illuminates to indicate that the steam or hot
water function is selected.
K. Group Head
L. Extra-Tall Cup Height For Coee Mugs
M. Removable Wet And Dry Coee
Separator Drip Tray
N. Drip Tray Full Indicator
O. 250g Bean Hopper Capacity
P. Integrated Conical Burr Grinder
Stainless steel conical burrs maximise ground
coee surface area for full espresso avour.
Q. Pressure Gauge
Monitors espresso extraction pressure.
R. PROGRAM Button
Personalise your espresso shot volumes & also
accesses Advanced Temperature functions.
S. STEAM Dial/Hot Water Dial
Selector control for steam and hot water.
T. Programmable
1 CUP and 2 CUP button.
KNOW YOUR CATLER PRODUCT

13
P
O
Q
T
R
S
U
W
V
U. Instant Hot Water
Dedicated hot water outlet for making long
blacks and pre-heating cups.
V. Stainless Steel Portalter
With commercial style spouts.
W. 360° Swivel Action Steam Wand
Easily adjusts to perfect position for texturing.
Custom designed accessories
1. Dose trimming tool
2. Single wall lter baskets for freshly ground
coee.
3. 480ml stainless steel jug
Cleaning accessories
Cleaning tool/brush
Cleaning cycle disc
Allen key
NOT SHOWN
PID Temperature Control
For increased temperature stability.
Adjustable Temperature Control
For optimum coee avour.
Low Pressure Pre-infusion
Gradually increases pressure at the start for an
even extraction.
1700W High Power
For fast heat up and high pressure steam.
Water Filter
Located inside the water tank.
Removable 2 Litre Water Tank
Filled from the top with integrated water ltration.
Storage Tray
Located behind the drip tray for storage of
accessories.
Cord Storage
Located under the water tank.
KNOW YOUR CATLER PRODUCT

14
Operating your
Catler product

15
OPERATING YOUR CATLER PRODUCT
BEFORE FIRST USE
Machine Preparation
Remove and discard all labeling and
packaging materials attached to your
espresso machine. Ensure you have removed
all parts and accessories before discarding
the packaging.
Clean parts and accessories (water tank,
portalter, lter baskets and jug) using warm
water and a gentle dish washing liquid and
rinse well. Wipe the outer housing, bean
hopper and drip tray with a soft damp cloth
and dry thoroughly. Do not immerse the
outer housing, power cord or power plug
in water or any other liquid.
The water lter located inside the water tank
will need to be removed before washing the
water tank.
CONDITIONING THE WATER FILTER
• Remove lter from the plastic bag and
soak in a cup of water for 5 minutes.
• Rinse lter under cold running water.
• Wash the stainless steel mesh in the
plastic lter compartment with cold
water.
• Insert the lter into the lter holder.
• Set the dial date 2 months ahead.
• To install lter, push down to lock into
place.
• Slide the water tank into position and
lock into place.
FIRST USE
Initial Start Up
• Fill tank with water
• Press POWER button
• A pumping sound will be heard.
The machine will reach operating
temperature and go into Standb y mode.
FLUSHING THE MACHINE
It is recommended to complete a water
ushing operation, without ground coee,
to ensure the machine has been conditioned.
When the machine has reached STANDBY
mode, run the following 2 steps.
• Press the 2 CUP button to run hot water
through the group head for 30 seconds.
• Activate steam for 10 seconds.
• Repeat this cycle until the water tank
is empty.
NOTE
Do not clean any of the parts
or accessories in the dishwasher.
OPERATING YOUR CATLER PRODUCT

16 OPERATING YOUR CATLER PRODUCT
FILLING THE WATER TANK
• Ensure the water lter is securely tted
inside the tank.
• Fill the water tank with cold tap water to
the maximum mark on the side of the
tank and slide the water tank back into
position at the back of the machine.
• Plug the power cord into power outlet
and switch On at power point.
• Press the POWER button. The POWER
button surround will ash while the
machine is heating. When the correct
temperature has been reached, all the
button surrounds on the control panel
will illuminate.
NOTE
Check the water level before use and
replace the water daily. The water tank
should be lled with fresh, cold tap
water before each use.
Do not use de-mineralised or distilled
water or any other liquid.
SETTING THE GRIND SIZE
The grind size will aect the rate of water
ow through the coee in the lter basket
and the avour of the espresso. When setting
the grind size, it should be ne but not too
ne and powdery.
There are 18 settings on the GRIND SIZE
select dial - The smaller the number, the
ner the grind size. The larger the number,
the coarser the grind size. We recommend
you start at the No. 5 setting and adjust as
required.
GRINDING THE COFFEE
• Fill the hopper with fresh coee beans.
• Place the portalter into the grinding
cradle.
• Insert lter basket required into the
porta-lter.
Press the FILTER SIZE button to select your
lter size (single or double).
AUTOMATIC DOSING
• Push and release the portalter to
activate the grinding switch, then allow
the portalter to be dosed with fresh
ground coee.
• To stop the grinding function during
single or double dose, simply press the
lter size button.

17
OPERATING YOUR CATLER PRODUCT
ADJUSTING THE GRIND AMOUNT
Set the GRIND AMOUNT dial to the 3 o’clock
position as a starting point for dose amount.
Adjust towards LESS or MORE as required to
adjust the dose amount so the cap on the
supplied tamper is level with the top edge of
the lter basket rim, AFTER tamping.
NOTE
You may need to adjust the GRIND
AMOUNT dial a few times to achieve
the correct grind amount.
MANUAL DOSING
• With the portalter inserted, push and
hold the micro switch down until the
desired amount of ground coee has
been dosed.
• To stop the function during a manual
grind function, simply release the
portalter. This will release the activation
switch to stop the grind function.
TAMPING THE GROUND COFFEE
• Once the grind function has been
completed, carefully withdraw the
portalter from the grinding cradle,
being careful not to spill any ground
coee, tap down to collapse and using
the integrated tamper, tamp down rmly
(approx. 15–20 kg of pressure).
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right level
for a consistent extraction.
Insert the Razor™ into the coee basket until
the shoulders of the tool rest on the rim of
the lter basket. The blade of the dosing tool
should penetrate the surface of the tamped
coee.
Rotate the Razor™ dosing tool back and forth
while holding the portalter on an angle over
the knock box to trim o excess coee.
Your coee lter basket is now dosed with
the correct amount of coee.

18
Insert portalter into group head to extract
coee.
PRE-PROGRAMMED SHOT
VOLUME – 1 CUP
Press the 1 CUP once. A preset single
espresso volume of approximately 30ml will
be extracted. The machine will automatically
stop once the preset volume has been
extracted.
NOTE
The amount of espresso extracted in
the cup will vary depending on your
grind size and grind amount.
OPERATING YOUR CATLER PRODUCT
PRE-PROGRAMMED SHOT
VOLUME – 2 CUP
Press the 2 CUP button once. A preset double
espresso volume of approx. 60ml will be
extracted. The machine will automatically
stop once the preset volume has been
extracted.
NOTE
Pressing the 1 CUP or 2 CUP buttons
during a programmed espresso will
immediately stop the extraction.
PROGRAMMING SINGLE ESPRESSO
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the program button will
begin to ash.
This indicates the machine is in
programming mode.
2. Press 1 CUP button to start espresso
extraction. Press 1 CUP again once
desired volume of espresso has been
extracted. The machine will beep twice to
indicate the new 1 CUP volume has been
set.

19
OPERATING YOUR CATLER PRODUCT
PROGRAMMING DOUBLE ESPRESSO
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the program button will
begin to ash. This indicates the machine
is in programming mode.
2. Press 2 CUP button to start espresso
extraction. Press 2 CUP again once
desired volume of espresso has been
extracted. The machine will beep twice to
indicate the new 2 CUP volume has been
set.
RESETTING DEFAULT VOLUMES
To reset the machine to the default 1 CUP
and 2 CUP shot volumes and espresso water
temperature press and hold the PROGRAM
button until the machine beeps three times.
Release the PROGRAM button. The machine
will return to its original default setting.
NOTE
Default settings: 1 CUP shot volume
is approx. 30ml. 2 CUP is approx. 60ml.
MANUAL ESPRESSO VOLUME
Press and hold the 1 CUP or 2 CUP button.
Release the button once sucient
pre-infusion time has elapsed & full pump
pressure will be applied. Press either the
1 CUP or 2 CUP button when sucient
espresso volume has been extracted.
NOTE
For optimal avour when using
a 1 CUP lter basket, you should
extract approx. 30ml. When using
a 2 cup lter basket, you should
extract approx. 60ml.
WARNING:
The metal parts of the portalter will
be very hot.

20
ESPRESSO PRESSURE GAUGE
IDEAL ESPRESSO ZONE
The gauge needle, when positioned in the
middle zone during extraction, indicates
the espresso will be extracted at the ideal
pressure.
UNDER EXTRACTE D ZONE
The gauge needle, when positioned in the
lower zone during extraction, indicates the
espresso has been extracted with insucient
pressure. This occurs when the water ow
through the ground coee is too fast and
results in an under extracted espresso that
is watery and lacks crema and avour.
Causes for under extraction include the grind
being too coarse and/or insucient coee
in lter basket and/or under tamping.
OVER EXTRACTE D ZONE
The gauge needle, when positioned in the
upper zone during extraction, indicates the
espresso has been extracted with too much
pressure. This occurs when the water ow
through the ground coee is too slow and
results in an over extracted espresso that
is very dark and bitter with a mottled and
uneven crema.
Causes for over extraction include the grind
being too ne and/or too much ground
coee in lter basket.
TEXTURING MILK
The Catler ES 8013 comes complete with
a commercial style 360° stainless steel steam
wand.
WARNING:
Ensure the STEAM DIAL is in the
STANDBY position before removing
the steam wand from the frothing jug.
OPERATING YOUR CATLER PRODUCT
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