Catler ES 8010 User manual

Instructions
for use
ES 8010
ESPRESSO
MACHINE

2

CONTENTS
4 Congratulations
5 About your espresso machine
6 Catler recommends safety rst
8 Know your Espresso Machine ES 8010
10 Assembling your Espresso Machine ES 8010
12 Operating your Espresso Machine ES 8010
17 How to froth milk for a cappuccino or Latté
20 Using the hot water function
21 Coee making tips
24 Care and cleaning
28 Trouble shooting guide
32 Coees to try
R1 Recipes
33
CONTENTS

4
Congratulations
on the purchase of your new Espresso Machine ES 8010
4CONGRATULATIONS

From its heavy-duty housing and professional-grade functionality through to its
superior and easy operation, Espresso Machine ES 8010 was designed for the true
coee connoisseur.
In developing this booklet, our goal was to provide you with the fundamental point
from which you can start to discover the incredible versatility of your Espresso
Machine; the Espresso Machine that delivers simply superior coee. Our hope is that
with each page, you gain increasing pleasure from your Espresso Machine and its
ability to help you create a wonderfully broad range of avour-rich coees.
We would just like to say thank you and…
enjoy.
55
CONGRATULATIONS

CATLER RECOMMENDS SAFETY FIRST
We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind.
In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 8010 AND FOR ALL ELECTRICAL APPLIANCES
6CATLER RECOMMENDS SAFETY FIRST
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure
that they will not play with the appliance.
• Carefully read all instructions before
operating and save for future reference.
• Do not place the Espresso Machine near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water.
• Remove any promotional stickers before
using the Espresso Machine for the rst time.
• Do not place the Espresso Machine on or
near a hot gas or electric burner, or where it
could touch a heated oven.
• Always make sure the Espresso Machine is
properly assembled before connecting to
power outlet and operating.
• Use only cold water in the water tank. Do
not use any other liquid.
• Never use the Espresso Machine without
water in the water tank.
• Warning: Do not remove the Water Tank
while the Espresso Machine is in use.
• Ensure the lter holder is rmly inserted and
secured into the brewing head before using
the machine.
• Never remove the lter holder during the
brewing operation as the machine is under
pressure.
• Do not leave the Espresso Machine
unattended when in use.
• Do not touch hot surfaces. Allow the
Espresso Machine to cool down before
moving or cleaning any parts.
• Do not place anything, other than cups for
warming, on top of the Espresso Machine.
• Always switch the Espresso Machine o,
then switch o at the power outlet and
then unplug if appliance is to be left
unattended, if not in use, before cleaning,
before attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
• Keep the appliance and accessories clean.
Follow the cleaning instructions provided in
this book.
• Unwind the cord before use.
• To protect against electric shock, do not
immerse cord, plug or appliance in water or
any other liquid.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces, or
become knotted.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if power
supply cord, plug or appliance becomes
damaged in anyway. Return the entire
appliance to the nearest authorised Catler
service centre for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised Catler
Service Centre.
• This appliance is for household use only. Do
not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
• The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.

8
KNOW YOUR ESPRESSO MACHINE ES 8010
KNOW YOUR ESPRESSO MACHINE ES 8010
1 and 2 cup dual wall stainless
steel lters (not shown)
Pre-brew function:
for optimum coee extraction
pressure
Auto purge function:
for optimum coee extraction
temperature
Extra large cup warming plate
15 bar pump
Italian designed and made
Solid chromed brass
lter holder
Removable 2.2 litre water tank
can be lled from the front
of the machine
Extra large cup height
for coee mugs
Removable 1 litre drip
tray and grid
Hot water button
press while the Selector Control is
turned to‘Steam’ to utilise hot water
function ( ).
Steam button
will illuminate to indicate that the
steam function is selected
Brew Head
for easy tment of the lter holder

99
KNOW YOUR ESPRESSO MACHINE ES 8010
Accessories (not shown in picture)
Custom designed stainless steel
frothing jug
Custom designed measuring/
tamping spoon
Custom designed cleaning tool
Power On/O button
surround illuminates when the
button is pressed
Thermoblock heating system
ensures coee is extracted at the
correct temperature
Advanced dual wall
crema system
for the perfect crema
External viewing back-lit
water window
Drip tray full indicator
Storage tray – located behind
the drip tray for storage
of accessories
‘Heating’ light
illuminates in red
Selector Control
for Espresso , Standby (I)
and Steam
Swivel steam wand with
stainless steel frothing
attachment – easily adjusted to
perfect position for frothing milk

10
ASSEMBLING YOUR ESPRESSO MACHINE ES 8010
ASSEMBLING YOUR ESPRESSO MACHINE ES 8010
Your Espresso Machine will have the Drip Tray,
Storage Tray and Water Tank in place when you
unpack it from the box.
The Storage Tray is located at the base of the
machine against the back wall. The Drip Tray
is located in the base of the machine in front
of the Storage Tray. The Water Tank is located
over the Drip Tray, in the front opening of the
machine.
The 2 stainless steel Filters, Cleaning Tool,
Measuring/tamping Spoon, Filter Holder and
Frothing Jug will all be packed inside the
foam packaging. Ensure you have located all
parts and accessories before throwing out the
packaging.
The Storage Tray is a convenient location to
store the Cleaning Tool, stainless steel lters
and Measuring/tamping Spoon when not in
use, so they are not misplaced. Remove the Drip Tray, Water Tank and Storage
Tray and wash all parts and accessories in
warm, soapy water using a non-abrasive
washing liquid. Rinse and dry thoroughly.
NOTE:
Do not clean any of the parts or
accessories in the dishwasher
TO REASSEMBLE: STEP 1
Insert the Storage Tray into the base of the
machine and slide in towards the back wall. This
is a convenient location to store the Cleaning
Tool, stainless steel Filters and Measuring/
tamping Spoon when not in use, so they are
not misplaced.

1111
STEP 2
Place the Drip Tray full Indicator into the the
Drip Tray and then place the stainless steel grid
on top. Slide the Drip Tray into the base of the
machine in front of the Storage Tray.
STEP 3
Slide the Water Tank over the Drip Tray and
into the front opening of the machine and into
position above the Storage Tray. Ensure the
Water Tank aligns ush with the sides of the
machine.
Before rst use: It is recommended to complete
a water brewing operation without ground
coee before brewing your rst espresso coee
to ensure that all internal piping has been
preheated (follow Steps 1 and 4 in Operating
your Espresso Machine – Pages 13 and 15).
ASSEMBLING YOUR ESPRESSO MACHINE ES 8010

1212
SESTAVENÍ VAŠEHO ESPRESSA ES 8010
Operating

OPERATING YOUR ESPRESSO MACHINE ES 8010
1313
OPERATING YOUR ESPRESSO MACHINE ES 8010
STEP 1 – FILLING THE WATER TANK
• Ensure the Power On/O button is ‘O’
and the Selector Control is set to the‘bbb’
Standby position.
• Turn the machine o at the power outlet
and unplug the power cord.
• Remove the Filter Holder if locked into the
Brew Head and move the Steam Wand to
the side of the machine.
• Remove the Water Tank by pulling with the
handle insert in the front of the Espresso
Machine.
• When the Water Tank is removed, a black
tube slides and extends out from the Water
Tank storage area. Do not touch or try to
remove this tube, it will automatically slide
back into position when the Water Tank is
reinserted.
• Fill the Water Tank with cold water to the
maximum mark on the Water Window and
slide the Water Tank carefully back into
position in the machine.
NOTE:
Check the water level before use and
replace the water daily.
The water tank should be relled with
fresh cold water before each use.
Do not use mineral or distilled water or
any other liquid.

STEP 2 - PREPARING THE COFFEE
• Place the 1 or 2 cup lter into the Filter
Holder (use the smaller lter for 1 cup and
the larger lter for 2 cups). Or for producing
a larger extraction for a mug of coee
always use the 2 cup lter and only extract
60ml. Should you require a larger coee,
add the hot water rst and then extract the
coee.
• When using a 1 cup lter holder, for
optimum avour, you should only extract
approximately 30ml. When using a 2 cup
lter holder, for optimum avour, you
should only extract approximately 60ml.
• Use 1 level measure of ground espresso
coee for the 1 cup lter and 2 level
measures for the 2 cup lter. It is important
to use the correct amount of coee for
each Filter as the lter perforations have
been constructed to utilise the pressure
in the machine to extract optimal avour
with each brewing. (Refer to The Grind on
Page 21).
STEP 3 - TAMPING THE COFFEE
• Distribute the coee evenly in the Filter
and press down lightly with the tamping
end of the measuring spoon (Refer to
Coee Making Tips on Page 21).
• Clean any excess coee from the rim of the
Filter holder to ensure a proper t into the
Brew Head.
14 OPERATING YOUR ESPRESSO MACHINE ES 8010

STEP 4 – PRIMING THE BREW HEAD
• Before placing the Filter Holder into
position, it is recommended to run a short
ow of water through the Brew Head.
• Ensure the Selector Control is in the
‘Standby’ position and plug the power
cord into a 230/240V power outlet and
switch on. Press the Power On/O button
and the button surround will illuminate.
When the machine has reached the correct
temperature the Steam button surround
will also illuminate.
• The machine will make a pumping noise
then the Heating Light will ash red. When
the correct temperature has been reached
the light will go out. The heating light will
cycle on and o while the machine is on in
order to maintain the correct temperature.
• Place a container or empty cup under the
Brew Head.
• With the lter holder removed, prime the
Brew Head by turning the Selector Control
to the‘Espresso’ position momentarily.
A pumping noise will be heard in this
operation.
STEP 5 - PRE-WARMING THE CUPS
• The Cup Warming Plate will start to warm
as the machine heats.
• Pre-warm the espresso cups by placing
on the Cup Warming Plate. This will help
maintain the coee’s optimal temperature
when brewed into the cups.
STEP 6 – INSERTING THE FILTER HOLDER
• Place the Filter Holder underneath the
Brew Head so that the handle is aligned
with the insert graphic. Insert the Filter
Holder up into the Brew Head and rotate
the handle to the right until resistance is
felt, this will be at an approximate 90° angle
to the machine.
1515
OPERATING YOUR ESPRESSO MACHINE ES 8010

STEP 7 - BREWING THE COFFEE
• The red‘Heating’ light cycles o when
the machine has reached the correct
temperature for brewing.
• Ensure the Drip Tray and Grid are in place.
• Place one or two pre-warmed cups
beneath the Filter Holder outlet.
• Set the Selector Control to the‘Espresso’
position.
• After a few seconds, aromatic coee will
begin to brew into the cups. A pumping
noise will be heard in this operation.
• When sucient coee has owed into
the cups, set the Selector Control to the
‘Standby’ position. This will stop the ow of
coee.
• If the steam function is not required,
leave the Selector Control to the ‘Standby’
position, unplug the power cord and allow
the machine to cool.
PRE-BREW FUNCTION
• When the Selector Control is set to the
‘Espresso’ position, the 15 bar pump
pumps water momentarily, followed by
a pause, then continues to pump the water
through to the ground coee in the Filter
Holder. The ground coee is moistened
by a small amount of water before full
extraction and expands resulting in greater
pressure build-up to extract all the oils and
full avour from the ground coee. The
ground coee expands and when greater
pressure is built up, the brewed coee is
extracted with its full avour.
NOTE:
The machine remains ready for brewing
and maintains a constant heating
temperature whilst the Power On/o
button is in the‘On’position. If the
temperature lowers, the heating light
will illuminate and the Thermoblock
Heating System will automatically
reheat to the correct brewing
temperature
STEP 8 – EMPTYING THE FILTER HOLDER
• Remove the Filter Holder from the Brew
Head by turning the Filter Holder to the left
until it releases. To empty the used coee
grounds, turn the lter holder upside down
in a bin and gently tap out the coee (used
coee grounds should be thrown away
with domestic waste and not down the sink
which may block drains). Remove the Filter
by using using the indents on the side of
the Filter Holder. Rinse the Filter and Filter
Holder with water and allow to dry.
16 OPERATING YOUR ESPRESSO MACHINE ES 8010

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ
1717
HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ
The Espresso Machine comes complete with
a Commercial Swivel Steam Wand and Stainless
Steel Frothing Attachment. When using the
Frothing Attachment a large amount of froth is
easily created.
If less froth is required, remove the Frothing
Attachment and steam the milk using
the Steam Wand. To remove the Frothing
Attachment, ensure it is cool then simply pull
down and remove. The Frothing Attachment
can be stored in the Storage Tray inside the
machine if not used regularly.
To ret the Frothing Attachment ensure it
is securely attached to the Steam Wand by
inserting it, from either end opening, onto the
Wand and pushing rmly upwards onto the
rubber surround. Ensure the ne steam holes
on either end of the Frothing Attachment are
clean to achieve optimal frothing.
• Turn the power button‘On’
• The rst step in making a cappuccino or
latté is to make a short espresso. Refer to
“Operating your Espresso Machine”on
Page 12.
• Then ll the stainless steel frothing jug 1/3
full with cold fresh milk.
• Turn the Selector Control to the‘Steam’
position. (Refer to information on Steam
and Hot Water buttons on Page 19.) The
‘Heating’light will start to ash indicating
that the Thermoblock Heating System is
heating and preparing to create steam.
WARNING:
THE METAL PARTS OF THE FILTER
HOLDER MIGHT STILL BE VERY HOT.
COOL THESE PARTS IN COLD WATER.

NOTE:
When the Espresso Machine is creating
steam a pumping noise can be heard.
This is the normal operation of the
15 Bar pump.
• When the red‘Heating’light stops ashing,
quickly insert the Steam Wand into the jug
of milk so that the Froth Attachment is just
immersed into the milk.
NOTE:
If steam starts coming from the Steam
Wand before it is immersed in the
milk, pause the steam by turning the
Selector Control back to the‘Standby’
position. This will avoid the steam
pressure blowing milk out of the jug.
• Hold the frothing jug at an angle so that
the Frothing Attachment sits just below the
surface of the heating milk and the steam
will move the milk around the inside of the
jug in a circular motion.
NOTE:
The Espresso Machine features a Swivel
Steam Wand assembly so the position
of the Steam Wand can be changed to
a comfortable angle.
• When the milk starts to increase in volume,
immerse the Frothing Attachment deeper
into the jug to heat the milk.
• Hold the jug at an angle with one hand and
place your other hand on the outer base of
the stainless frothing jug.
• When the base of the jug becomes too
hot to touch, set the Selector Control
to the‘Standby’ position, stopping the
steaming function before removing the
jug. A pumping noise will sound for a short
time, do not be alarmed as there will be
a ve second delay prior to the machine
carrying out the Autopurge function.
• Pour the steamed milk into each cup of
freshly brewed espresso coee and spoon
in the frothed milk, in the following ratios:
Cappuccino - 1/3 espresso, 1/3 steamed
milk, 1/3 frothed milk
Latté - 1/3 espresso topped with steamed
milk and about 1cm of frothed milk,
traditionally served in a glass)
18 HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ

STEAM BUTTON/HOT WATER BUTTON
• The Steam button surround will
automatically illuminate after the machine
has rst reached the correct temperature.
• The machine will always automatically
default to the Steam button when the
appliance is rst switched on.
• Both buttons cannot be operated at the
same time.
• To select steam: when the Steam button
surround is illuminated, just set the
Selector Control to‘Steam’
• To select hot water: press the Hot Water
button and the surround will illuminate,
then just set the Selector Control
to‘Steam’ .
• If the machine remains switched‘On’, the
last button function used (Steam or Hot
Water) will stay illuminated.
NOTE:
Always ensure that the Frothing
Attachment has been rmly pushed
onto the Steam Wand and connects
with the rubber surround.
For best results use cold fresh milk (low
fat milk will froth easier)
Always clean the Steam Wand and
Frothing Attachment after every use.
Refer to Care and Cleaning on Page 25.
NOTE:
For brewing more coee immediately
after using the steam function,
the Espresso Machine features an
auto-purge function. This ensures
that ground coee will not be burnt
by the initial water ow from the
thermoblock that could be too hot.
Instead this water is automatically
released internally into the Drip Tray
ensuring that the internal thermostat is
at optimal temperature for extracting
coee. Your coee will always be
extracted at this optimal temperature
ensuring only the best avoured coee
is achieved.
1919
HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ
WARNING:
MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING
ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY.
TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING
ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING.
ENSURE THE SELECTOR CONTROL IS IN THE‘STANDBY’POSITION BEFORE REMOVING THE
FROTHING JUG.

USING THE HOT WATER FUNCTION
20 USING THE HOT WATER FUNCTION
The Espresso Machine features a separate Hot
Water function that can be used for making tea,
hot chocolate and other warm drinks. The hot
water is dispensed from the Steam Wand.
To use the Hot Water function, remove the
Frothing Attachment from the Steam Wand.
Press the Hot Water button then turn the
Selector Control to‘Steam’ . The Hot Water
button surround will illuminate when selected.
Place a jug or cup underneath the Steam Wand
to collect the hot water).
To turn the hot water o, turn the Selector
Control to the‘Standby’position.
Limit the extraction of hot water to 2 litres each
use.
The machine is not designed to make whole
pots of coee and tea. The more the amount of
water is extracted the cooler it becomes.
NOTE:
If the machine remains switched
‘On’, the last button function used
will stay illuminated. To change to
the steam function, simply press the
Steam button so that the steam light
surround illuminates and turn the
Selector Control to the‘Steam’position
. Refer to Steam Button/Hot Water
Button information on Page 19