CDA RV921 Reference manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
RV921 Range Cooker
Manual for Installation, Use and Maintenance

2
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note that
CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
This appliance is not designed to be used by people (including
children) with reduced physical, sensorial or mental capacity, or
who lack experience or knowledge about it, unless they have had
supervision or instructions on how to use the appliance by someone
who is responsible for their safety.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified
personnel.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number

3
CE Declarations of Conformity:
This appliance has been designed, constructed and marketed in
compliance with safety requirements of EEC Directive 2006/95/
EEC (Low voltage) and requirements of EMC Directive 2004/108/EEC.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to EEC/89/109.4
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority dierentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health
deriving from inappropriate disposal and enables the constituent
materials to be recovered to obtain significant savings
in energy and resources. As a reminder of the need to dispose of
household appliances separately, the product is marked
with a crossed-out wheeled dustbin.

4
User Information
• Read the instructions carefully before using the cooker.
• Keep the instructions in a safe place for future reference.
• Follow the instructions for first use (page 6).
• Always use oven gloves when removing shelves and trays from the
cooker.
• Always grill with the door closed.
• Do not grill food containing fat without using the grill pan grid.
• Do not use the grill pan for roasting.
• Do not place cooking utensils or plates directly on the oven base.
• Do not cover the grill pan grid or the oven walls with aluminium foil.
• Do not store inflammable substances or items that cannot withstand
heat (such as wood, paper, cloths, spray cans, etc.) in the storage
drawer.
• Do not attempt to repair the internal workings of your oven.
• Cookers become hot during and immediately after use. Do not
touch the pan stands, burners, hob spill tray or oven internal parts
until the appliance has been allowed to cool.
• After use, ensure that all the control knobs are switched o.
• Keep children away from the cooker when in use and immediately
after use.
• Ensure that the appliance is correctly adjusted for the type of gas
available before installation.
• The use of a gas appliance produces heat and humidity in the room
in which it is installed. Ensure that the room is well ventilated, either
by the use of natural ventilation outlets (e.g. windows) or a ducted
extractor.

5
• This cooker has been designed for use only as a cooking appliance.
Any other use (e.g. heating rooms) should be considered incorrect
and therefore dangerous.
• This cooker must not be installed in a bed-sit room of less than
20m³.
• These instructions are valid only for the intended countries
of destination, the symbols of which appear on the cover, the
packaging and on the appliance. Use outside of these countries
may or may not be possible. You should consult the manufacturer
for appropriate advice.
• Do not spray aerosols in the vicinity of this appliance when in use.
• Do not store or use flammable substances in the vicinity of this
appliance when in use.
When correctly installed, your product meets all safety
requirements laid down for this type of product.
However, special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges
that could cause injury

6
Before First Use
Before using the ovens for the first time we recommend that you clean
the ovens with soapy water, rinse carefully and then heat on each of
the below programmes at maximum temperature for the specified
time. A slightly unpleasant smell may be produced, caused by grease
remaining on the oven elements from the production process.
Please note:
• This range cooker has been fitted with a cooling fan to achieve
maximum eciency and to maintain low surface temperatures. The
cooling fan will switch on automatically when the ovens reach a
preset temperature and switch o automatically when the ovens
have cooled suciently, even after the ovens are switched o.
• The range cooker is equipped with a safety thermostat which will
switch o the ovens to prevent overheating. Overheating can be
caused by incorrect use of an oven or defective components. If
an oven switches o due to overheating, wait for the oven to cool
down before using it again. If the error continues, contact CDA
Customer Care.
15 minutes grill 60 minutes fan oven 60 minutes
conventional oven

7
Before Using The Hob
• Before lighting the hob burners, check
that the flame-spreaders (F) are in
position with their respective burner
caps (C), ensuring that the holes
in the flame-spreaders are aligned
with the ignition electrodes (S) and
thermocouples (T) as shown in fig. 1.
• Once the contents come to the boil,
turn down the flame far enough to
prevent the liquid from boiling over. To
prevent burns or damage to the hob
during cooking, all pans or griddle plates must be placed inside the
perimeter of the hob.
• Place the pan on the pan supports with the handles facing away
from the edge of the work top. This will reduce the risk of the pan
being knocked or pulled over.
Deep Fat Frying
• Only fill the pan one third full of oil.
• Do not put a lid on the pan and never leave the pan unattended.
• In the event of a fire, turn o all control knobs and do not move the
pan.
• Then put a damp cloth over the pan, or a correctly fitting lid to
smother the flames.
• Do not put water on the fire.
• Leave the pan to cool for at least 30 minutes before attempting to
move it.
fig. 1
C
F
S
T

8
Using Your Hob
MAX2202001801601401201008060
Gas burners
Gas flow to the burners is controlled by the control knobs (10 - 14 on
the diagram above). There are 3 positions shown on the control panel.
Turning the control knob to the positions shown below achieves the
following:
Closed (OFF position)
Maximum position: Provides fast boiling function
Minimum position: Provides simmer function
fig. 2
Gas burners:
1. Left Rapid 3.0kW
2. Left Semi-rapid 1.75kW
3. Triple-ring/Wok 3.7kW
4. Right Semi-rapid 1.75kW
5. Right Rapid 3.0kW
Control panel:
6. Timer control
7. Left cavity function control
8. Oven temperature control
9. Right cavity function control
10. Front left rapid burner control
11. Rear left semi-rapid burner control
12. Centre Triple ring/Wok burner control
13. Rear right semi-rapid burner control
14. Front right rapid burner control
This appliance is class 2/1
1
43
2
5
6 7 8 9 10 11 12 13
60
80
100
120
140
160
180
200
220
MAX
60
80
100
120
140
160
180
200
220
MAX
14

9
The hob can be set to the desired position by turning the control
knob through the adjustment range in an anti-clockwise direction.
Igniting The Burners
The hob is fitted with a flame failure
device. Flame failure devices
operate by shutting o the supply of
gas to the burner in the event that the
flame is extinguished accidentally.
To ignite the burners, follow these instructions:
1. Lightly press the control knob down and turn the knob
anticlockwise to the maximum position. Firmly press and hold down
the control knob to begin the ignition process (a clicking sound
will be heard). Hold down the control knob for a few seconds after
ignition to allow the safety device to detect that the burner is lit.
2. Once the burner is lit, adjust the burner power to the required
position.
Please note:
• The ignition device should not be operated for more than 15
seconds.
• If a burner does not ignite, or turns o accidentally, turn the control
knob to the ‘o’ position, and wait for one minute before attempting
to reignite the burner.
• If the burner does not ignite, repeat the ignition process with the
burner at the minimum position.
Fig.3

10
Ecient Use Of Your
Hob
The hob is equipped with burners
of dierent sizes, designed to
accommodate most shapes and sizes
of pan. For best results, only use
pans with flat bottoms and choose an
appropriate burner depending on the
size of the pan. The most ecient use
of the hob is shown below, where the
pan and burner are correctly chosen.
Ensure that the pans do not overlap
the edge of the pan stand, or cover the
control panel. Position the pan centrally
above the burner.
The table below shows the sizes of pan
that should be used with each burner:
fig.4
Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)
Semi-Rapid 12 20
Rapid 20 26
Triple ring 24 28
Wok - 36

11
Correct Use Of The
Wok Pan Adaptor
The wok pan adaptor is a special stand
that is designed to be fitted over the
triple ring burner to give support to
round bottomed woks.
When using a wok, always place the
wok pan adaptor in position over the
pan support on the triple ring burner as
shown in Fig.6.
IMPORTANT:
• The wok pan adaptor (Fig.6) must be
placed over the pan support on the
triple ring burner.
• Do not use the wok pan adaptor for
standard flat bottomed pans.
fig.5
fig.6

12
Using Your Main Oven
Important
Cooking function knob
To set the function, turn the cooking function knob clockwise to the
required function.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time.
These are explained below:
Oven Light
This function switches on the oven light without using any
heating elements, to illuminate the oven cavity.
The oven light remains on with every cooking function.
Fanned Grill
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature must be set between 60ºC and Max
Grill
This function radiates the heat from the grill element.
The temperature must be set between 60ºC and Max

13
For both grill functions please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for approximately five minutes with the oven door
closed.
Conventional Oven
This function uses the upper and lower heating elements
with a temperature between 60ºC and Max.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
Warming Oven
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-
baking.
Fan Assisted Oven
Using the circular element and the fan with a temperature
between 60ºC and Max, this cooking function blows the
air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.

14
Defrost
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending on
the type of food).
Fan Oven
Using the circular element and the fan with a temperature
between 60ºC and Max, this cooking function blows the
air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Perfect for cooking various food types simultaneously as
foods are sealed quickly to prevent flavour transfer.
Temperature knob
• To set the temperature, turn the temperature knob
clockwise to the required temperature.
• Once the oven has reached the required temperature,
the temperature indicator lamp on the control panel will
switch o.
• The temperature indicator lamp will light up when the
oven elements are working.
Please note: Always ensure that you turn all the control knobs
back to their o positions after cooking.

15
Programming The
Main Oven
Please note:
• The semi-automatic and automatic
cooking programmes will only work
with the main oven.
• The alert beep will cut o after
two minutes if it is not switched o
manually.
Setting the clock
The clock is preset to 12:00, and will revert to this after a power
failure.
When the current time indicator is flashing, touch or . When
the correct time is shown on the display, the clock will set after
approximately five seconds’ delay.
To change the clock once it has been set, touch repeatedly until
the current time indicator flashes, then touch or . When the correct
time is shown on the display, the clock will set after approximately five
seconds’ delay.
The minute minder
The minute minder can be used when the oven is switched on or o.
It can be set for up to 23 hours and 59 minutes.
To set the minute minder:
• Touch repeatedly until the minute minder indicator flashes.
fig. 1
5 6 7
1 Cooking time indicator
2 End of cooking time indicator
3 Minute minder indicator
4 Current time indicator
5 Decrease key
6 Mode key
7 Increase key
1 2 3 4

16
• Then touch or to select the required duration for the minute
minder. When the correct duration shows on the display, either
touch or wait for approximately five seconds. The minute minder
indicator will remain lit to confirm the minute minder is on.
• When the countdown is complete, there will be an alert beep which
will continue for two minutes and the minute minder indicator will
flash. To switch o the alert beep, touch any key.
Please note:
At the end of the countdown, the minute minder will not switch o the
oven. Remember to turn o the oven manually.
Semi-automatic cooking
The main oven can be set to switch o automatically at a preset time
up to a maximum of 10 hours.
To set a semi-automatic cooking programme:
• Select the oven function and temperature (the oven will switch on)
• Touch until the cooking time indicator flashes.
• Then touch or to select the required duration for the semi-
automatic cooking programme. When the correct duration shows on
the display, wait for approximately five seconds. The cooking time
indicator will remain lit to confirm the semi-automatic programme is
on.
• When the cooking time is complete, there will be an alert beep
which will continue for two minutes and the cooking time indicator
will flash. To switch o the alert beep, touch any key.

17
Please note:
At the end of the cooking programme, remember to turn o the oven
manually.
Automatic cooking
The main oven can be set to switch on and o automatically at preset
times up to a maximum of 10 hours.
To set an automatic cooking programme, follow the steps for setting a
semi-automatic programme above, and then:
• Touch until the end of cooking time indicator flashes.
• Then touch or to select the required end of cooking time.
When the correct time shows on the display, wait for approximately
five seconds. The cooking time and end of cooking time indicators
will remain lit to confirm the automatic programme is on.
• The oven will switch o until the automatic programme starts. When
the programme starts, the cooking time indicator will switch o
• When the cooking time is complete, there will be an alert beep
which will continue for two minutes and the end of cooking time
indicator will flash. To switch o the alert beep, touch any key.
Please note:
At the end of the cooking programme, remember to turn o the oven
manually.

18
Using Your Second Oven
Control Knob
To set the temperature of the second oven (conventional cooking
only), or to select the other functions, turn the control knob to the
required function.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time.
These are explained below:
Conventional Oven
Turning the control knob clockwise to any of the temperature settings
around the dial switches on the conventional oven.
This function uses the upper and lower heating elements with a
temperature between 60°C and Max.
Natural convection creates a perfect cooking zone in the centre of the
oven, ideal for dark fruit cakes and pastries.
Warming Oven
This setting uses heat produced only by the bottom
element and is pre-set to 250°C.
This gives an ideal setting for cooking pizza.

19
Browning Oven
Using only the top oven element pre-set at 250°C, this
uses convection heat for browning and crisping.
Ideal for cauliflower or macaroni cheese.
Grill
This function radiates the heat from the grill element.
The temperature is pre-set to maximum , for ecient
grilling.
Temperature Control
Once the oven has reached the required temperature, the
temperature indicator lamp on the control panel will switch o.
The temperature indicator lamp will light up when the elements are
working.
Please note: Always ensure that you turn the control knob to its o
position after you nish cooking.

20
Cleaning The Cooker
IMPORTANT:
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
You should always allow the cooker to cool fully after use before
undertaking any cleaning or maintenance.
• Steam cleaners must not be used when cleaning this appliance
• Clean the cooker regularly and remove spills as soon as they occur.
• Do not allow fat or oils to build up on the hob or in the oven.
• Do not place hot enamel parts (e.g. burner caps, grill pan) in water.
Leave them to cool first.
• Do not allow vinegar, coee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts
• Do not use abrasive or corrosive cleaners (including scouring pads
or Cif) as these could scratch the appliance, remove control panel
markings or damage the cooker.
• Do not clean the removable parts of the cooker in a dishwasher,
these must be washed by hand.
For the glass and stainless steel surfaces, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.