
Do I have to peel all of the fruits and vegetables before juicing them? Use
the same rule as if you were eating them. Fruits or vegetables with a hard, bitter or
inedible skin or rind, such as melon, pineapple, mango, kiwi, and citrus must be peeled
before being inserted into the juice extractor. Carrots, apples, peaches, and the like
can be juiced without being peeled.
Do I have to remove the seeds or stones from some fruits? This is the same
rule as above; always remove stones from apricots, peaches, and other pitted fruits.
You do not need to remove seeds from apples, watermelons, citrus, and other fruit
with small seeds.
Is it better to use under-ripened fruits or ripe fruits? Fruits that are overly
ripe quickly clog the juicing basket.This results in wetter pulp and a lower juice yield.
Under-ripened fruits are often bitter and offer a lower juice yield.When possible, use
fruits and vegetables which are in season and are at peak freshness.
Can I juice fruits and vegetables whole? Yes, given the conditions above are met
(no need to peel them or remove stones), and it fits into the feed chute. For
instance, apples, carrots, peppers, cucumbers, fennels, etc. can be juiced without any
further work apart from washing them first.
HOW TO JUICE FRUITS & VEGETABLES