CMA Dishmachines GL-X User manual

www.cmadishmachines.com
MODEL GL-X
INSTALLATION & OPERATION
Rev. 1.01B
800-854-6417
F A X 7 1 4 - 8 9 5 - 2141
C M A D I S H M A C H I N E S
1 2 7 0 0 K N O T T A V E N U E
GARDEN GROVE, CALIFORNIA 92841
Owner’s Manual

TABLE OF CONTENTS
MODEL CMA-GL-X
1. SPECIFICATIONS.........................................................................................2
1.1. GL-X .............................................................................................................................................. 2
1.2. GLX OPERATIONAL CYCLE ............................................................................................................ 3
2. GETTING STARTED .....................................................................................5
2.1. INTRODUCTION TO THE GL-X ......................................................................................................... 5
2.2. RECEIVING AND INSTALLATION ...................................................................................................... 6
2.2.1. Electrical ................................................................................................................................ 6
2.2.2. Plumbing................................................................................................................................. 7
2.2.3. Installers Checklist ................................................................................................................. 7
3. OPERATION..................................................................................................8
3.1. INITIAL SETUP ................................................................................................................................. 8
3.1.1. Check…................................................................................................................................... 8
3.1.2. Chemicals ............................................................................................................................... 8
3.1.3. Filling the Machine ................................................................................................................ 8
3.2. GENERAL......................................................................................................................................... 8
3.2.1. Pre-Scrapping......................................................................................................................... 9
3.2.2. Proper Chemical Dosage ....................................................................................................... 9
3.2.1. Proper Filling......................................................................................................................... 9
3.2.2. Water Pump............................................................................................................................ 9
3.2.3. Pump Cavitation..................................................................................................................... 9
4. MAINTENANCE...........................................................................................10
4.1. TIMER ASSEMBLY...........................................................................................................................10
4.1.1. Cam Adjustment.....................................................................................................................10
4.2. QUICK SERVICE GUIDE....................................................................................................................11
4.3. TROUBLESHOOTING........................................................................................................................12
5. ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO.15
APPENDIX A: OPERATOR & CLEANING INSTRUCTIONS ............................16
6. ELECTRICAL DIAGRAM ............................................................................17

MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
2
1. Specifications
1.1. GL-X
WATER CONSUMPTION
PER RACK
1.7 GAL.
6.44 L
PER HOUR
40.8 GAL.
154.4 L
OPERATING CYCLE
WASH TIME-SEC
58
58
RINSE TIME-SEC
32
32
DWELL TIME-SEC
30
30
TOTAL CYCLE
2 MIN.
2 MIN.
OPERATING CAPACITY
RACKS PER HOUR
30
30
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
140°F
60°C
WATER INLET
½”
1.27 cm
DRAIN CONNECTION
1”
2.54 cm
CYCLE
TEMPERATURES(recommended)
140°F
60°C
WASH-°F (Min)
120°F
52°C
FRAME DIMENSIONS
DEPTH
24 3/4”
63 cm
WIDTH
24”
61 cm
HEIGHT (34 ¾”), with legs adjusted
39”-40 1/8”
99-102 cm
MAX CLEARANCE FOR GLASSES
11 ¼”
28.57cm
ELECTRICAL*
115 VAC
16 AMPS
SUSTAINER HEATER
(Not Booster Heater)
1.25 kW
WASH PUMP MOTOR
13.4 AMPS
*MUST CONNECT TO DEDICATED SUPPLY CIRCUIT.
COMPLIANCE WITH LOCAL ELECTRICAL CODES MUST BE FOLLOWED.
SHIPPING WEIGHT
GL-X (Approximate)
244#
110.6 kg
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If flowing pressure is lower than 15 psi, improper machine operation may
result.
METRIC
EQUIVALENT

MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
3
1.2. GLX Operational Cycle
The GLX Operational Cycle has a total cycle time of 2 minutes (120 seconds). The
Timing Diagram and the steps listed below detail the individual functions that are
executed during each Operational Cycle.
Seconds: 0 10 20 30 40 50 60 70 80 90 100 110 120
F
L
U
S
H
1. With the machine powered up, toggling the START switch begins a cycle.
a) Toggling the START switch energizes both the cam timer motor and the instant
start relay. The instant start relay latches ON the power to the cam timer motor so
that the START switch can be released a moment after it has been toggled without
the cam timer motor losing power.
b) After about 2 seconds, Cam 1—the Start cam—latches ON the power to the cam
timer motor and drops out the instant start relay. The cam timer motor continues
FILL
Start/Stop
Detergent
Drain
Flush/Fill
Sanitizer
Rinse
Pump Motor
Heater
WASH
RINSE
Instant
Start Relay
Cam 1
Cam 2
Cam 3
Cam 4
Cam 5
Cam 6
Cam 7
Cam 8

MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
4
to run for a total of 2 minutes, at which time it switches OFF—resetting the cam
timer—and waits for the next start command.
2. Cam switch 7 controls the pump motor. The pump motor comes ON at the beginning
of the operational cycle and continues to run until the end of the drain function
(controlled by cam switch 3), at which time it turns off for about eight seconds
allowing time for the machine to refill enough to avoid running the pump dry before
the pump motor restarts and runs to the completion of the operational cycle.
The pump motor runs the pump for the 58-second wash cycle, then pumps the water
out through the drain, turns off (allowing the machine to refill with clean rinse water)
and then runs the pump for the 32-second rinse cycle.
3. Cam switch 3 controls the drain function. At the end of the 58-second wash cycle,
cam switch 3 energizes the drain valve solenoid allowing the pump motor to drain the
wash water out of the machine. Cam switch 3 also increments the rack counter by one
each cycle.
4. Cam switch 4 controls the water valve solenoid on the water supply to flush and fill
the machine. At the end of the wash cycle the drain valve is opened, the pump motor
continues to run (to pump the wash water out through the drain), and the Flush
function begins. At first, flushing the machine because the drain valve is still open,
then—with the drain valve closed and the pump motor stopped—the machine begins
to fill for the rinse cycle. Once the machine has refilled sufficiently, the pump motor
restarts carrying out the rinse portion of the cycle as the filling of the wash tank
completes.
5. Cam switch 2 controls the detergent pump and turns ON about 5 seconds after the
operational cycle is started and runs for a few seconds to provide sufficient detergent
for the wash cycle. This cam can be adjusted as necessary for proper detergent
dosage.
See section 4.1.1 Cam Adjustment
6. Cam switches 5 and 6 control the sanitizer and rinse pumps respectively. They turn
ON at the beginning of the rinse cycle and run for a few seconds to provide sufficient
sanitizer and rinse aid for the rinse cycle. These cams can be adjusted as necessary for
proper chemical dosage. See section 4.1.1 Cam Adjustment
7. Cam switch 8 operates the optional sustainer heater. This cam assures that the
sustainer heater only turns on when the dishmachine is not in a cycle. This prevents
the machine from drawing too much electrical current at any one time.

Operation
MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
5
2. Getting Started
2.1. Introduction to the GL-X
The GL-X Glasswasher is unique in its field; it has all the features of a standard commercial size
machine packed into an under-counter, standalone glasswasher.
Operation of the GL-X is extremely easy. After initially filling the machine (see section 3.1.3 Filling
the Machine), pressing the rocker Fill/Start switch to the “START” position begins the operation
cycle, which runs automatically.
To reduce service time, all electrical components are mounted in a sliding drawer for easy access.
This “Works-In-A-Drawer” can be removed by disconnecting wires on power block.
The only external connections necessary are the power source, water supply and drainpipe.
The optional sustainer heater with thermostat is extremely practical for maintaining wash tank
temperature between cycles. The 1250-watt heater will hold the wash tank temperature between
130°F and 140°F when machine is not in operation.
The supply water to the GL-X must be a minimum of 140°F. The pipe supplying the water must be
½” minimum. The plumbing connection is located at the back of the machine. The drain is a 1"
NPT fitting located at the back of the machine for easy attachment of your drain hose.
This manual is structured to provide a complete reference guide to the GL-X. It is presented in a
manner that all users will be able to comprehend and use as an effective tool in supporting the
installation, operation and maintenance of the glasswasher. The first section provides the
specifications and details of the operational cycle. The next section explains how the machine is
packaged and what to look for when receiving the machine. After unpacking the machine, this
manual explains how to install and set up the machine for use. Requirements are given for
plumbing, wiring, and space considerations. Our well-trained sales representatives prior to the
order being placed always take these attributes of the machine into consideration. In the manual,
guidance is also given for operation to ensure that the machine will be able to run optimally.
The Operation section of the manual may be used for instruction and procedures when required.
We make this portion of the manual easy to understand so that all levels of operators may be able
to read and comprehend the operation of the machine. The function of the machine itself is mostly
automatic and takes little training to put into full operation. The Operation section also includes
diagnostic considerations for the machine if problems occur.
The Maintenance section of the manual is for qualified personnel and provides trouble shooting
procedures and specific maintenance instructions.The final section of the manual is the Parts
Manual. This section has the parts lists and wiring diagram for the machine.
CMA warranties the workmanship of the machine.
DISCLAIMERS
CMA expressly disclaims any and all warranties, express or implied, relating to the installation of any and all CMA equipment that isinstalled by chemical dealers, contracted servicers or third party
servicers to CMA equipment. If the installation instructions are not followed exactly (to the letter), or, if any person or company conducting the installation of the CMA equipment, revise the
installation procedures or alter the instructions in anymanner, the CMA warranty becomes void. If, due to the improper installation of CMA equipment, this equipment ceases to operate properly or
affects other parts of the CMA dishwashing equipment, in that the other parts become defective, the CMA warranty becomesvoid. CMA will not be liable or responsible or warrant CMA equipment,
due to improper installation of any CMAmodel dishwasher.
CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. On most applications, the
volume of hot water required for commercial dishmachines exceeds the capacity of these types of heating sources. You will find
that most, if not all, commercial dishmachines have been programmed with auto-filling features that require quick filling, with a
designated limited time.
CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular
facility with their water heating requirements. A “tank” style water heater stores and supplies a large capacity of preheated water
before providing hot water to the dishmachine. To meet required health codes, there must be a reliable and consistent flow of
adequate hot water supplied to the dishmachine. If the facilities’ “tank” style water heater is marginal in size, CMA recommends
installing a proper size Hatco Booster Heater, a CMA’s E-Temp 40 or 70-degree-rise Booster Heater (that can be installed on CMA
Conveyors), or a CMA Temp-Sure Booster Heater (for door and undercounter dishmachines). All are designed to adequately
achieve results.

Operation
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
6
2.2. Receiving and Installation
The glasswasher is shipped from the factory in a corrugated box on a wooden pallet. The
installation guidelines give a systematic procedure for setting up the machine.
1. Start by removing the box and packaging material. Check for the following component parts:
A. Drain Screen:
The Wash Tank Scrap Screen is shipped inside the wash cavity of the machine. This
screen must be in place during operation. It has been designed to perform two basic
functions:
Strain water that is circulating through the spray arms and pump assembly.
A basket to catch heavy solids or broken glass that could plug the pump.
B. Spray Arms
The end caps on the spray arms have been caped to protect them in shipping. Remove
the cap from the spray arms.
C. Tube Stiffeners:
The tube stiffeners must be used to prevent the feed tubes from curling up inside the
chemical pail allowing the tip to rise out of the chemical. Remove the tie-wraps securing
the tube stiffeners to the dishmachine to free them up for use.
2. Set the machine in place and, using the leg adjusters, level from side-to-side and front-to-back
to prevent door leaks.
Steam generated from normal operation may escape from door. Wood, laminates, veneers,
etc. are unsuitable materials for use in areas exposed to dishwasher steam and detergents.
Stainless steel or other moisture-resistant shields are recommended for surfaces adjacent to
sides and tops of under counter dishwashers.
2.2.1. Electrical*
Prior to installation make sure the electrical supply is compatible with the specifications on the
machines data plate.
115 volt, 60 Hz dedicated circuit must be used to supply electrical power to the GL-X machine (see
specification sheet page 2).
WARNING: Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code and/or other local electrical codes.
Note: For supply connections, use copper wire only rated at 90 degree C minimum.
*Electrical and plumbing connections must be made by a qualified person who will comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes

Operation
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
7
2.2.2. Plumbing
Notice to Plumber: The plumber connecting this machine is responsible for making certain that
the water lines are THOROUGHLY FLUSHED OUT BEFORE connecting to the dishwasher.
The machine is equipped with a gate valve with a ½” female NPT connection located at the lower
left-hand corner (facing the back) of the machine. A 140°F water line should be plumbed to this
point. The water line used must be of sufficient length and flexibility to permit the machine to be
moved for cleaning.
A 1” male NPT fitting is provided for the drain connection on the discharge port of the diverter
valve (lower, right-hand corner of machine). This fitting may be removed and user provided
hardware might be used if necessary to facilitate compliance with local plumbing codes. Code
requires that the drain discharge provide an air gap no less than 1” or two pipe diameters;
whichever is greater, above the flood level rim of an approved floor drain.
Ask your municipal water supplier for details about your local water conditions prior to installation.
Recommended water hardness is 3 grains per gallon or less.
Note: high iron levels in the water supply can cause staining and may require an iron filter. High
chlorine levels in the water supply can cause pitting and may require a chloride removal system.
If an inspection of the dishwasher or booster heater reveals lime buildup after the equipment has
been in service, water treatment is recommended. If water softener is already in place, ensure
there is a sufficient level of salt.
2.2.3. Installers Checklist
Glasswasher checked for concealed damage
Hot water supply is recommended 140° F (60 C)
Incoming water supply line is ½” minimum
Supply circuit breaker for machine is properly sized (20 amp)
Service voltage and phase type are correct to machine data plate
Drain hose is installed with adequate air gap
Glasswasher is properly grounded
Glasswasher is properly leveled
Machine circuit breaker is labeled “GLASSWASHER”
Machine has been connected with correctly sized wire (To handle 20
amp)
Electrical and plumbing connections must be made by a qualified person who will comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes
The de-liming agents used to de-scale a commercial dishwasher, are highly caustic and de-liming
must be done by a qualified chemical specialist.

Operation
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
8
3. Operation
3.1. Initial Setup

3.1.1. Check…
Drain screen is in place
Spay arms and end plugs are secure
3.1.2. Chemicals
Assure there is a sufficient supply of chemicals before beginning a shift.
Note: Use only commercial-grade detergents and rinse aids recommended by your
chemical professional. Do not use detergents and rinse aids formulated for residential
dishwashers.
Low Temperatures chemical-sanitizing dishmachines must not exceed 6% sodium
hypochlorite solution (bleach) as the sanitizing agent. Higher levels may damage stainless
or components.
Follow the directions precisely that are on the litmus paper vial and test the water on the
surface of the bottom of the glasses. Concentration should be 50 p.p.m. minimum to 100
p.p.m. maximum. If concentration is incorrect contact your chemical supplier.
3.1.3. Filling the Machine
With the power ON, press and hold the Fill/Start switch in the “FILL” position
until the water level in the wash tank is about 1” deep, for best results use
water level indicator located at the back of the wash tank.
3.2. General
Caution: Do not operate the dishmachine without the drain screen in place. Debris
getting into the pump impeller can damage the pump.
1. Load a rack of glass into the machine and close the door.
2. With the machine filled to the proper level, press rocker Fill/Start switch to the
“START” position – the machine will automatically begin its cycle. The green running
light on the switch will illuminate while an operational cycle is in process.
3. At the end of the shift, drain the machine by holding the Drain rocker switch in the
“DRAIN” position until the machine is completely drained. To avoid running the pump
dry, do not hold the Drain rocker switch in the “DRAIN” position any longer than
necessary.
4. Remove and clean the drain screen. Remove and clean the spray arms. (See wall
chart instructions).
5. Replace the drain screen and spray arms.
6. Inspect your dishmachine interior for lime deposits. If de-liming is required, a de-
liming agent should be used for best results in accordance with chemical supplier’s
instructions.
The chemicals and water level must be programmed by a qualified chemical specialist.
The de-liming agents are highly caustic and de-liming must be done by qualified chemical specialist.

Operation
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
9
Toggle De-lime switch to the “De-lime” position.
Allow the machine to run for several minutes or until the interior lime build up
has been dissolved.
Flip De-lime switch to the “Normal” position.
Warning: Close the dishmachine door before activating the De-lime Switch. Skin
contact with de-liming solutions can cause severe irritation and possible burn. Always
wear protective clothing and goggles when handling chemicals. Contact your
chemical supplier for specific safety procedures for the use of de-liming solution.
3.2.1. Pre-Scrapping
It is essential that the operator thoroughly understand the importance of pre-scrapping the
glasses before loading them. The GL-X is equipped with a removable drain screen. The
drain screen can be easily removed for cleaning between Operational Cycles of the
dishmachine. Properly pre-scrapping the glasses should permit the glasswasher to
operate for an entire shift before needing to remove and clean the drain screen.
3.2.2. Proper Chemical Dosage
The amount of chemical delivered, whether it is detergent, sanitizer or rinse aid, is
determined by its respective cam on the cam timer.
Cam number 2 runs the detergent pump
Cam number 5 runs the sanitizer pump
Cam number 6 runs the rinse aid pump
These cams were set at the factory but must be adjusted after final installation to
maximize efficiency of chemical use (see section 4.1.1 Cam Adjustment.)
3.2.1. Proper Filling
The #4 cam must be adjusted properly to automatically dispense the correct amount of
water each cycle. When the #4 cam switch actuator rides down into the cam groove, the
water solenoid valve will activate to fill the machine. This cam only controls the duration
the water valve is activated dispensing water inside the wash tank (see section 4.1.1 Cam
Adjustment).The #4 cam is properly adjusted when the water level in the wash tank is at
the “Fill Line” located on the back wall of the wash tank. If water pressure fluctuates, install
a Pressure Regulator Valve (PRV) to maintain proper water levels between cycles. If
water level is too low wash pump will cavitate and become noisy and lose pressure to
wash arms.
Note: The tank must be properly filled, and the machine properly leveled, or the float
switch, which prevents the heater from turning on if the level is too low, will not permit the
heater to turn on.
3.2.2. Water Pump
The water pump takes in water from the drain sump and pumps it to the spray nozzles at a
rate of 35 gallons per minute and a pressure at the nozzles of approximately 7 to 10 PSI.
After being released through the spray arms and washing or rinsing the dishes, the water
runs down the pan to the sump, through drain screen, and back to the pump.
A 115-volt, 1 HP motor operating at 3450 RPM, drives the pump. The impeller is mounted
with a right-hand thread onto a 5/8” stainless steel shaft, which is coupled to the motor
armature shaft.
3.2.3. Pump Cavitation
By listening to the normal pumping sound of the motor it can be determined if there is
insufficient water in the machine, as you will hear a hesitation in the normal pumping
rhythm, which is created by the air getting into the pump. Cam 4 can be adjusted to
increase the amount of water that is automatically fed into the machine during a cycle (see
section 4.1.1 Cam Adjustment).

Maintenance
MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
10
4. Maintenance
The maintenance procedures detailed in this section are to be performed by qualified personnel.
4.1. Timer assembly
The standard timer assembly consists of a (2 minutes per revolution) motor turning a common
shaft, which, in turn, rotates eight cams. As the cams rotate, they control various functions and the
sequence of the operational cycle.
A label on the timer assembly identifies the individual function of each of the 8 cams. Cams 1
through 8 are positioned from left to right beginning with the “START” cam (cam 1).
HEATER
MOTOR
PAUSE
RINSESANI.FLUSHDRAINDET.START
Timer Assembly Label
Except for cams 1, and 3, all other cams can be user adjusted. The cam positions are all set at the
factory and only the cams controlling the chemical pumps (cams 2, 5 & 6) should ever need
adjusting. Each micro switch on the timer assembly is turned on and off by the cam its actuator
rides on. For all of the cams, except cams 1, 7 and 8, its corresponding switch is ON when its
actuator is down in the cam groove. (Cams 1, 7 and 8 are reverse acting and are turned ON when
the micro switch actuator is up out of the groove.) Opening the groove of any cam other than cams
1, 7 or 8 will increase the amount of time that the micro switch is held ON. The cams are slip-fit
and a cam adjustment wrench is provided (a small screw driver or the edge of a table knife can
also work to adjust the cams).
4.1.1. Cam Adjustment
The two sides of each cam connect to the shaft with a slip-fit so all cam adjustments are
made by rotating one side of the cam on the shaft to either increase or decrease the size
of the cam groove.
1. Turn off the circuit breaker providing power to the machine before accessing the timer
assembly.
Caution: One of the terminals on the main power switch remains “hot” even when the
machine’s main power switch is turned off—so turn the power off at the circuit
breaker.
2. Remove the two screws securing the front lower panel.
3. Using the timer assembly label, determine which cam is to be adjusted. Double check
by counting over from cam 1 to the cam to be adjusted.
4. Determine which edge of the cam groove to be adjusted is the leading edge (contacts
the limit switch actuator first when the shaft is rotating) and which edge of the groove
is the trailing edge. The leading edge of the cam groove determines when in the cycle
the control action begins and should not be changed.
5. Adjust the trailing edge of the cam groove by rotating the appropriate side of the cam
in the proper direction to either increase or decrease the cam’s groove; resulting in
increasing or decreasing the total time that switch will be held ON.

Maintenance
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
11
4.2. Quick service guide
MODELS: L-1X, L-1X16 UNDER COUNTER
TECHNICAL ISSUE
CAUSE
SOLUTION
Delimer switch in delime position
Flip to NORMAL position
Wash Pump motor will not shut off
Faulty delimer switch
Replace switch, P/N 00475.30
Faulty manual drain switch
Replace switch, P/N 03481.00
Faulty contactor
Replace contactor, P/N 00404.82
Continues cycles
Faulty #1 micro switch (start/stop)
Replace switch, P/N 00411.00
Faulty start/fill switch
Replace switch, P/N 00421.40
Faulty #1 micro switch
Replace switch, P/N 00411.00
Low water level inside machine
Add water to tank to activate float switch, adjust
water cam on timer
Sustainer heater not working
Faulty float switch
Replace switch, P/N 13463.10
Machine not level
Level machine
Faulty ice cube relay
Replace relay, P/N 00631.00
Machine does not drain
Faulty #3 micro switch (drain)
Replace switch, P/N 00411.00
Faulty drain valve
Replace drain valve, P/N 04113.00
Does not hold water
Faulty #3 micro switch (drain)
Replace switch, P/N 00411.00
Clogged or defective drain valve
Clean and/ or replace drain valve, P/N 04113.00
Tank overflows overnight
Debris in water Solenoid Valve
Clean and replace valve diaphragm, P/N
00707.00
Water leaks out of Vacuum Breaker
Dirty or defective vacuum breaker kit
assy
Clean or replace internal parts, P/N 03623.00
Faulty check valve
Replace check valve, P/N 00715.00
Male/ female plug on the back of control
drawer is loose
Secure plug
Wash Pump motor not running
Faulty door reed switch
Replace reed switch, P/N 00556.10
Faulty 7th micro switch
Replace switch, P/N 00411.00
Faulty motor contactor
Replace contactor, P/N 00404.82
Faulty Start/Fill Switch
Replace switch, P/N 00421.40
Timer does not rotate
Faulty #1 micro switch
Replace switch, P/N 00411.00
Faulty timer motor
Replace motor assembly, P/N 00501.00
Faulty #4 Micro switch
Replace switch, P/N 00411.00
Machine does not fill
Debris inside water solenoid valve or
Faulty valve
Clean and replace valve diaphragm, P/N
00707.00
Faulty water solenoid coil
Replace solenoid coil, P/N 00738.10
Delimer switch in wrong position
Switch to NORMAL position
Sanitizer pump does not run
Faulty 5th micro switch
Replace switch, P/N 00411.00
Faulty sanitizer pump motor
Replace motor, P/N 00416.00

Maintenance
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
12
4.3. Troubleshooting
PROBLEM
LIKELY CAUSE
SOLUTION
Machine inoperative
Power off at circuit breaker
Reset circuit breaker
Defective power switch
Replace power switch
P/N: 15524.00
Defective timer assembly motor
Replace timer assembly motor
P/N: 00501.00
Pump Motor inoperative
Door is open
Close door
Control drawer is pulled out
Secure control drawer
Defective reed (door) switch
Replace reed (door) switch
P/N: 00556.10
Defective timer assembly
(Cam 7)
Replace timer assembly*
P/N: 00408.80
Defective pump motor contactor
Replace contactor
P/N: 00404.82
Defective pump motor
Replace pump motor
P/N: 00201.00
Pump Motor runs with door
open
Defective reed (door) switch
Replace reed (door) switch
P/N: 00556.10
Defective pump motor contactor
Replace contactor
P/N: 00404.82
Delime switch is on
Turn off delime switch
Motor runs continuously
Delime switch is on
Turn off delime switch
Optional Sustainer Heater
(no heat)
Defective thermostat on heater
Replace heater
P/N: 04109.11
Defective heater relay
Replace heater relay
P/N: 00631.00
Defective timer assembly
(Cam 8)
Replace timer assembly *
P/N: 00408.80
Defective heater
Replace heater
P/N: 04109.11
Defective float switch
Replace float switch
P/N: 13463.00
Float switch not actuated
Fill wash tank completely
Level machine
Optional Sustainer Heater
(never turns off)
Defective thermostat on heater
Replace heater
P/N: 04109.11
Defective timer assembly
(Cam 8)
Replace timer assembly *
P/N: 00408.80
Defective heater relay
Replace heater relay
P/N: 00631.00
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced
independently if that is the only component that has failed.

Maintenance
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
13
PROBLEM
LIKELY CAUSE
SOLUTION
Low heat during operation
Low incoming water temperature
(below 140° F)
Turn up supply water heater
Insulate supply water pipe
Thermostat out of adjustment
Adjust thermostat
(Optional) sustainer heater not
installed
Install (optional) sustainer
heater
P/N: 04109.11
Defective sustainer heater
Replace heater
P/N: 04109.11
Low spray arm water flow
Limed up spray arm nozzles
De-lime spray arm nozzles
With power on, activating
start switch does not begin
cycle
Defective fill/start switch (cycle
light will not light either)
Replace fill/start switch
P/N: 00421.40
Defective timer assembly
(Cam 1)
Replace timer assembly*
P/N: 00408.80
Start switch requires more
than 1-second activation to
run cycle
Defective (Instant Start) ice cube
relay
Replace ice cube relay
P/N: 00631.00
Activating fill switch does
not fill machine
Defective fill/start switch
Replace fill/start switch
P/N: 00421.40
Defective water solenoid valve
Replace water solenoid valve
P/N: 03603.10
Fill water won’t shut off
Defective water solenoid valve
Replace water solenoid valve
P/N: 03603.10
Defective fill/start switch
Replace fill/start switch
P/N: 03470.01
Defective timer assembly
(Cam 4)
Replace timer assembly*
P/N: 00408.80
Activating drain switch
does not drain machine
Drain hose is kinked
Un-kink drain hose
Defective drain switch
Replace drain switch
P/N: 03481.00
Defective drain valve motor
(Pump will still run)
Replace drain valve motor
P/N: 04103.21
Detergent pump does not
run
Defective detergent pump motor
Replace pump motor
P/N: 00416.00
Defective timer assembly
(Cam 2)
Replace timer assembly*
P/N: 00408.80
Sani pump does not run
Defective sani pump motor
Replace pump motor
P/N: 00416.00
Defective timer assembly
(Cam 5)
Replace timer assembly*
P/N: 00408.80
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced
independently if that is the only component that has failed.

Maintenance
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
14
PROBLEM
LIKELY CAUSE
SOLUTION
Rinse pump does not run
Defective rinse pump motor
Replace pump motor
P/N: 00416.00
Defective timer assembly
(Cam 6)
Replace timer assembly*
P/N: 00408.80
Activating detergent primer
switch does not run pump
Defective sani/detergent primer
switch
Replace primer switch
P/N: 03475.00
Defective detergent pump motor
Replace pump motor
P/N: 00416.00
Activating sani primer
switch does not run pump
Defective sani/detergent primer
switch
Replace primer switch
P/N: 03475.00
Defective sani pump motor
Replace pump motor
P/N: 00416.00
Activating rinse primer
switch does not run pump
Defective rinse primer switch
Replace primer switch
P/N: 03475.00
Defective rinse pump motor
Replace pump motor
P/N: 00416.00
Counter does not
increment
Defective counter
Replace counter
P/N: 03408.50
Defective timer assembly
(Cam 3)
Replace timer assembly*
P/N: 00408.80
Wash tank temperature
gauge displays wrong
temperature
Defective temperature gauge
Replace temperature gauge
P/N: 03203.50
Delime switch does not
activate pump motor
Defective delime switch
Replace delime switch
P/N: 00475.30
Defective pump motor
Replace pump motor
P/N: 00201.00
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced
independently if that is the only component that has failed.

Addendum
MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
15
5. Addendum for Machines Installed in the City of Chicago
“All food dispensing establishments using chlorine or other approved chemical sanitizers shall, at all
times, maintain an adequate testing device.”
“Dishes and other eating and drinking utensils to be washed in a dishwashing machine shall be
properly scraped and pre-rinsed and shall be stacked in racks or trays so as to avoid overcrowding,
and so as to permit the wash and rinse waters to reach all surfaces of each utensil.”
“In machine washing, multi-use eating and drinking utensils shall be washed in water containing a
suitable detergent at a temperature of 120F to 140F or other method approved by the Department
of Health.”
“The water in the wash tank shall be changed during operation as often as is necessary to keep it
reasonably clean. An effective concentration of detergent in the wash water shall be maintained at
all times.”
“Bactericidal treatment shall consist of exposure of all surfaces of dishes and utensils being washed
to a rinse of clean water, at a temperature of not less than 180F or other method approved by the
Department of Health.”
“All dishwashing machines shall maintain a flow pressure not less than 15 or more than 25
pounds per square inch on the fresh water line at the machine and not less than 10 pounds per
square inch at the rinse nozzles. A suitable gauge cock shall be provided immediately upstream
from the final rinse sprays to permit checking the flow of the final rinse water. An easily readable
thermometer accurate to a 2F. shall be provided on both the wash and rinse water lines of the
dishwashing machine which will indicate the temperature of the water solution there in.”
“Dishwashing machines shall be thoroughly cleaned at least once each day. The pumps and the
wash and rinse sprays or jets shall be so designed that a forceful stream of water will reach all
surfaces of the utensils when they are properly racked. These parts shall be thoroughly cleaned at
least once each day. The pumps and the wash and rinse sprays or jets shall be designed that a
forceful stream of water will reach all surfaces of the utensils when they are properly racked. These
pars shall be readily accessible for inspection and cleaning.
“After bactericidal treatment, utensils and containers shall be stored at a sufficient height above the
floor in a clean, dry place, protected from flies, splash, dust, overhead leakage and condensation,
and other contamination. Containers and utensils shall be inverted, covered, or otherwise protected
from contamination until used for serving.”
Drain racks, trays and shelves shall be made of non-corrodible material and shall be kept clean. In
handling containers and utensils the surfaces thereof which come in contact with food or drink shall
not be touched by the hands, except during the process of washing. Tables for clean and dirty
dishes and food shall be so arranged that the dirty dishes will be as far removed from the food and
clean dishes as may be possible.
All single service articles and utensils shall be purchased in sanitary cartons and stored in a clean,
dry place until used, and after removal from the cartons, these articles shall be handled in such a
manner as to prevent contamination.
Please note the following procedures must be followed for City of Chicago Approval:
1. All low energy models must have low-level sani-alarms, both visual and audio.
2. All models must have a City of Chicago approval data label affixed to the machine.
3. Chlorine sanitizer must be a minimum of 100 PPM.

MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
16
Appendix A: Operator & Cleaning Instructions

Electrical Diagram
MODEL GLX INSTALLATION & OPERATION MANUAL Rev. 1.01B Page
17
6. Electrical Diagram
SUSTAINER HEATER
WIRE DIAGRAM FOR MODEL: GL-X 08/26/14
WATER
SOLENOID
VALVE
PUMP
MOTOR
DET
SANI RINSE
DRAIN
SANI
PRIMER RINSE
PRIMER
Rev. 1.05
L1 L2
T3 T2 T3
L3
PUMP
CONTACTOR
L1 L2
T1 T2 T3
L3
HEATER
CONTACTOR
DETERGENT
PRIMER
115 VAC
NEUTRAL
GND
BAND HEATER
8 CAM
TIMER
FLOAT
SWITCH
NC
NO
C
14
8
5
912
14
13
HEATER RELAY
ADJ.
THERMOSTAT

Electrical Diagram
MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE
18