Cornelius NITROPRO MINI User manual

NitroPro Mini
Quick Reference Guide
CleaningandSanitizing
DAILY CLEANING: SPLASH ZONE AND DISPENSE NOZZLES
Using a clean, damp
cloth, clean the external
cabinet and splashareas,
including door-gasket.
Clean drip tray and cup
rest using mild dish
soap.
Remove dispense
nozzles by rotating each
90° and pulling down.
Wings on the nozzle
must be facing the front
of the unit to remove.
Wash withdish soap.
Removemixing
chambers by pulling
straight forward.
Wash with dish soap.
Reinstall mixing
chambers by pushing
straight forward.
Reinstall each nozzle
by inserting with wings
facing the front of the
unit, push upward, then
rotate 90°.
WEEKLY CLEANING SUPPLIES
For best results, use the suggested cleaning and sanitizing products listed below.
CLEANING PRODUCT SANITIZING PRODUCT
URNEX Clearly Cold - Cold Brew Equipment Cleaner
Mix 0.50 oz. (20 ml) of clearly cold into 1 Gallons (3.78 liters) of water.
KAY-5® Sanitizer
Mix one 1 oz. (0.03 liters) packets of Kay-5 ® Sanitizer solution (or similar
brand) in 0.75 gallons (2.83 liters) of tap water to ensure 330 PPM of
available chlorine (Use tap water at 75F – 95F (24C – 35C). Water above this
range breaks down the chlorine count and minimizes sanitation.
IMPORTANT: This is aQuick Reference Guide. Please reference the product manual for complete list of cleaning and maintenance instructions.
Step-by-step cleaning instruction video: https://vimeo.com/339594551
Product manuals: https://www.cornelius.com/product/nitropro-mini-countertop-dispenser/
12 3 4 5
TM

WEEKLY CLEANING
In preparing for the cleaning process, have the following ready: (2) 1-gallon food grade buckets/containers, (1) white cleaning
screw-in adapter and approved Sanitizer.
2. Flush dispenser with cleaning solution.
3. Repeat steps 3-9 by mixed at 330PPM Mix (1) 1 oz. (0.03 liters) packets of Kay-5® Sanitizer
solution in 0.75 gallons (2.83 liters) of tap water to ensure 330 PPM of availablechlorine.
4. Repeat steps 3 - 9 by
Disconnect product
output connector
from BIB (Bag in
Box product) by
turning the black
threaded connector
counterclockwise and
lifting on the outside of
theblack connector.
Set dispense motor
switch onback of the
door to “Clean.”
Prepare cleaner/
sanitizer solution.
Place black product
output connector with
white cleaning adapter
insidethe food-grade
container- ensure
connector stays at the
bottom.
Remove drip tray, place
container below nozzles
to capture product.
Dispense 0.25 gallons
(0.95 liters) of sanitizer
solution from bothtaps.
soak for 5 minutes.
soak for 20 minutes.
Remove left and right
nozzles, along withboth
mixing chambers and
place insanitizer bucket
for 2 minutes.
Replace after soaking
for 2 minutes.
Reference “Daily
Cleaning” steps for
instructions on how to
remove nozzles and
mixing chambers.
Prepare approximately
0.5 gallons (1.9 liters)
of warm water. Place
container of water
insidecabinet.
Dispense .25 gallons
from each tap.
Turn Dispense Motor
switch to the‘ON’
position.
Place BIB back in
cabinet.
Dispensefrom each
tap until coffee product
dispenses from each
nozzle.
1
6
2 3
7
4
8
5
9
Following steps 1-4, flush the dispenser with 0.5 gallons of warm water.
1.