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Frequently Asked Questions
•How will the CW-A1000 Series Systems water affect mixed Beverages?
Because reverse osmosis removes invisible contaminants that mask flavour, it allows the
natural taste of your beverages to come through. You will be able to use less coffee and still
get the full flavour. Concentrated beverages like orange juice will taste tangier. You will
probably be drinking a lot more water as well, since many people drink soda, Fruit Drink
Concentrates, concentrated juices, and beer as an alternative to bad-tasting tap water. Also,
the systems eliminate most of the lime build up on drip coffee makers, preventing the need
for frequent cleaning. No longer will you find the white scum on the inside of pans after
boiling water.
•How much water does the system produce?
Under ideal conditions, the 1812-70 TFC membrane is rated at 50 gallons of production per
day (50gpd at 60psi, 65gpd at 100psi). Under the average conditions, the consumer can
expect 50-95 gallons of product water per day. But that's still a lot of water for the average
household's drinking and cooking requirements.
•Don’t we need to keep the minerals in the water?
Most of the minerals that we receive are from the foods we eat. Only a very small
percentage comes from the water we drink. In the end, it is up to the Consumer if they
choose to have a remineraliser added or not.
•What is the Maintenance Schedule for the System?
The two pre-filter cartridges should be changed every 12 months. The sediment cartridge
filter is the first one and the second is a carbon block cartridge filter Failure to change the
cartridge every 12 months may cause chlorine to destroy the membrane.
Every 3 to 5 years, the Polishing Filter (and Remineraliser if fitted) should be changed.
Failure to change these may result in fouling of the taste coming from the system.
•What Factors affect the quality and quantity of the water production?
There are 4 Major Variables to consider:
1. Pressure: The greater the water pressure, the better water quantity and quality it
produced. Water pressure of 60 PSI is ideal.
2. Temperature: 24° C is the ideal water temperature for R.O. 5°C water will cause the
production of R.O. water to fall to half of that at 24°F. The maximum water
temperature recommended is 30°C.
3. TDS: The higher the amount of dissolved contaminants in the water, the lower the
quantity of water produced. A high level of TOTAL DISSOLVED SOLIDS can be
overcome with additional water pressure.
4. Membrane: Different membranes have different characteristics. Some produce more
water than others; some have better contaminant rejection capabilities; some have
greater resistance to chemical abrasion for longer life. Crystal Water system
includes 1812-70 The Thin Film Composite (TFC) membranes. They combine the
best of these characteristics and are considered the finest membrane in the world.