Elba 9S DX 838 Installation and operating instructions

DUAL FUEL COOKER
Instructions for the use - Installation advices
Made in Italy
HOME APPLIANCES
10 0%
ELBA QUALITY
MADE IN ITALY

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Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in futu-
re, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has expli-
citly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a profes-
sionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingtheap-
pliance.
• IMPORTANT: The use of suitable protective clothing/gloves is re-
commended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the applian-
ce as this may become dangerous to use. The manufacturer declines
all responsability for any inconvenience resulting from the inobser-
vance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the applian-
ce without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before repla-
cing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

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• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance
to health and environmental protection regulations, ensuring in par-
ticular that all potentially hazardous parts be made harmless, espe-
cially in relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless conti-
nuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given super-
vision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts beco-
me hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or be-
come entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be dan-
gerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.

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• WARNING: Danger of re: do not store items on the cooking surfa-
ces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be tou-
ched and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEA-
NING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soa-
ked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scra-
pers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.

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Fig. 1.1
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1
2 2
4
3
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
COOKING HOB
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CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Clock and timer with “touch-control” keys
Pilot lamp:
9. Oven temperature indicator light
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7 6 5 4 3 2 18
Fig. 2.1
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use. The cooling fan may also operate when the oven is
switched off. This fan is to reduce the external temperature of the appliance and cool the
internal components.
CONTROL PANEL
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Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Fig. 3.1
GAS BURNERS
Each burner is controlled by a gas tap as-
suring the opening and the closing of the
gas supply.
Make the symbol of the knob match with
the indicator on the control panel to obtain:
– symbol off
– symbol full on (nomi-
nal rate)
– symbol reduced rate
√The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√Other intermediate operating adjustments
can be achieved by positioning the in-
dicator between the maximum and mi-
nimum aperture positions, and never
between the maximum aperture and
closed positions.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock val-
ve on the gas bottle or the main gas
supply line.
USE OF THE HOB BURNERS
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It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following instruc-
tions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise to the full ame
position marked by the symbol
(gs. 3.1 - 3.2) and hold the knob in
until the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation delay).
3. Adjust the gas valve to the desired po-
sition.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed position, wait for at least 1
minute and then repeat the lighting proce-
dure.
If your local gas supply makes it difcult to
light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat
the operation.
CHOICE OF THE BURNER
On the control panel, near every knob the-
re is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen accor-
ding to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases

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WRONG CORRECT
Fig. 3.4bFig. 3.4a
CORRECT USE OF TRIPLE RING BURNER
The at-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty operation
of the triplering burner (Figs. 3.4a - 3.4b).
Important: The wok pan stand (g. 3.4b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.

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GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements
which are:
• Bottom element 1750 W
• Top element 1200 W
• Grill element 2400 W
• Circular element 2500 W
NOTE:
Upon rst use, it is advisable to operate the
oven for 60 minutes in the position and
for another 15 minutes at the maximum
temperature (thermostat knob on position
225) in the positions and , to elimina-
te possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through
the circular heating element and then
sends it back through the mufe.
Before the hot air is sucked back
again by the fan to repeat the descri-
bed cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes si-
multaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Attention: The oven door becomes
very hot during operation.
Keep children away.
MULTIFUNCTION ELECTRIC OVEN
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THERMOSTAT KNOB (gs. 4.2)
To turn on the heating elements of the oven, set the function selector knob on the desired
program and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the knob indicator meet the chosen number.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The light above the thermostat selector knob will illuminate when the oven is switched on
and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.
FUNCTION SELECTOR KNOB (gs. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the ther-
mostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and 225°C .
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
For correct use see chapter “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
50
75
100
125
150
175
200
225
250
Fig. 4.2
Fig. 4.1

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DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasa-
gna, lamb, roast beef, whole sh, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven. The temperature must be regulated between
50°C and 225°C for max 30 minutes, with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Attention: the oven door becomes very hot during operation. Keep children away.
For correct use see chapter “GRILLING AND AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
THAWING AND WARMING UP
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

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COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position ;
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan ma-
king sure they do not touch each other
and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position and the ther-
mostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the oven
for about 10 minutes at the highest tempe-
rature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a tem-
perature between 180 and 200 °C.
• that the cooking time depends on the
quantity and the type of foods.
SIMULTANEOUS COOKING OF DIF-
FERENT FOODS
The MULTI-FUNCTION oven set on posi-
tion and gives simultaneous hetero-
geneous cooking of different foods.
Different foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not de-
posited onto the foods.
The only precautions to follow are:
• The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
• The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
GRILLING AND “AU GRATIN”
Set the switch to position .
Set the thermostat to position 225°C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is com-
plete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Note: It is recommended that you do not
grill for longer than 30 minutes at any one
time.
ATTENTION: the oven door becomes
very hot during operation.
Keep children away.

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USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positio-
ning the rack as close to the grill as pos-
sible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: the oven door becomes very
hot during operation. Keep children well
out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during co-
oking if necessary.
DISHES TEMPERATURE
Cakes 180°C
Doughnuts 180°C
Cheese soufé 200°C
Potatoes soufé 200°C
Roast veal 200°C
Spinach crepes 200°C
Potatoes in milk 200°C
Chicken breasts in tomato 200°C
Sole sh let 200°C
Whiting 200°C
Cream puffs 200°C
Plum pie 200°C
Meat balls 200°C
Veal meatloaf 200°C
Grilled chicken - roast chicken 220°C
Baked lasagna 220°C
Roast beef 220°C
Oven cooked pasta 220°C
Lemon cake 220°C
Rice creol 225°C
Baked onions 225°C
Stuffed potatoes 225°C
Grilled veal joint 225°C
Marmalade pie 225°C
Pound cake 225°C
Turkish shishkebab 250°C
Pizza with anchovies 250°C

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KEYS:
+and –Touched simultaneously (for more than 2 seconds):
• setting the clock;
• setting the timer volume (by touching once, along with the “MODE” key);
• to cancel automatic cooking at any time.
MODE Function selection (touched for more than 2 seconds):
• setting the clock (only after rst connection or after a power failure);
• timer;
• automatic cooking “dur” (duration) - how long the food will take to
cook (by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven turns
off (by touching the “MODE” key two more times);
+Increases the number shown on the display
–Decreases the number shown on the display
ILLUMINATED SYMBOLS:
AUTO ashing - Automatic cooking completed, oven in automatic position
but not set
AUTO steady illumination - Oven set for automatic cooking, cooking still not
taking place
ashing - Timer being set
steady illumination - Timer in operation
steady illumination - Oven set for manual cooking
and AUTO AUTOashing - Automatic cooking being set
and AUTO
steady illumination - Oven set for automatic cooking, cooking taking place.
Fig. 5.1
CLOCK AND TIMER WITH “TOUCH-CONTROL” KEYS
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“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “AUTO” will shown on the
display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and then the “+”
or “–” keys.
Important: The oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys simulta-
neously (for more than 2 seconds), then “+” or “–” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (ma-
nual cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
ashes), than the “+” or “–” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 se-
conds, to turn it off; or press the “+” or “–” key to stop the beep and than the “MODE”
key, for more than 2 seconds, to deactivate the “ ” symbol ashing on the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if
the manual cooking has been completed.
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “+” and “–” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “–” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.

19
AUTOMATIC COOKING (BOTTOM MAIN OVEN ONLY)
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “+” and “–” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “+” and
“–” keys, set the stop time.
Note: While “dur” is displayed you can change to “End” just by touching one time the
“MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automa-
tically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
ash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven
manually.

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GENERAL ADVICE
• Before you begin cleaning, you must
ensure that the appliance is switched
off.
• When the appliance is not being used,
it is advisable to keep the gas tap clo-
sed.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the ap-
pliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable pro-
tective clothing/gloves is recom-
mended when handling or cleaning
of this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitablequaliedpersonnel.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not desig-
ned or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the ena-
mel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substan-
ces or non-neutral detergents as these
will irreparably damage the surface.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
CLEANING AND MAINTENANCE
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