Elba ELIO E93 MF Technical manual

In s t r u c t i o n s f o r t h e u s e - In s t a l l a t i o n a d v i c e s
MULTI- F UNC TIO N O V EN
1 0 0
%
ELBA QUALITY
MADE IN ITALY
Made in Italy

2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstus.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

3
IMP O R TANTS AF ETYP R EC AUTIO NS AND R EC O MMENDATIO NS
IMP O R TANT: Th i s a p p l i a n c e i s d e s i g n e d a n d m a n u f a c t u r e d
s o l e l y f o r t h e c o o k i n g o f d o m e s t i c ( h o u s e h o l d ) f o o d a n d i s
n o t s u i t a b l e f o r a n y n o n d o m e s t i c a p p l i c a t i o n a n d t h e r e f o r e
s h o u l d n o t b e u s e d i n a c o m m e r c i a l e n v i r o n m e n t .
Th e a p p l i a n c e g u a r a n t e e w i l l b e v o i d i f t h e a p p l i a n c e i s u s e d
w i t h i n a n o n d o m e s t i c e n v i r o n m e n t i . e . a s e m i c o m m e r c i a l ,
c o m m e r c i a l o r c o m m u n a l e n v i r o n m e n t .
R e a d t h e i n s t r u c t i o n s c a r e f u l l y b e f o r e i n s t a l l i n g a n d u s i n g
t h e a p p l i a n c e .
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
 Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
 The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
a p p l i a n c e .
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

4
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

5
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.

6
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 46.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

7
ADV IC E
f o r t h e
INS TALLER

8
IMP O R TANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
 Your product will not be guaranteed if installed in any of the above environments and
could a󰀨ect any third party or public liability insurances you may have.
• Appliance installation and maintenance must only be carried out by QUALIFIED
TECHNICIANS and in compliance with the local safety standards.
 Failure to observe this rule will invalidate the warranty.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
• Always disconnect the appliance from the electrical power supply before carrying out
any maintenance operations or repairs.
• The walls surrounding the oven must be made of heat-resistant material.
• Take care NOT to lift the oven by the door handle.
• This appliance shall only be serviced by authorised personnel.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualied personnel.
W AR NING : W h e n c o r r e c t l y i n s t a l l e d , y o u r p r o d u c t m e e t s a l l s a f e t y r e q u i r e m e n t s l a i d
d o w n f o r t h i s t y p e o f p r o d u c t c a t e g o r y .
H o w e v e r s p e c i a l c a r e s h o u l d b e t a k e n a r o u n d t h e r e a r o r t h e u n d e r n e a t h o f t h e
a p p l i a n c e a s t h e s e a r e a s a r e n o t d e s i g n e d o r i n t e n d e d t o b e t o u c h e d a n d m a y c o n t a i n
s h a r p o r r o u g h e d g e s , t h a t m a y c a u s e i n j u r y .
IMP O R TANT: S o m e e n v i r o n m e n t a l f a c t o r s a n d c o o k i n g h a b i t s c a n c a u s e c o n d e n s a t i o n
i n a n d a r o u n d t h e o v e n d u r i n g u s e . To p r o t e c t s u r r o u n d i n g c a b i n e t r y f r o m p o s s i b l e
d a m a g e c a u s e d b y f r e q u e n t o r e x c e s s i v e c o n d e n s a t i o n , w e r e c o m m e n d m o i s t u r e -
proong the oven cavity.

9
INS TALLATIO N
1
min. 900 mm.
857 mm
895 mm
595 mm
580 mm
min. 860 mm
600 mm
550 mm
23 mm
min. 550 mm
857 mm
895 mm
595 mm
550 mm
23 mm
min. 550 mm
580 mm
min. 860 mm
600 mm
Fig. 1.1a
Fig. 1.1b
IMP O R TANT
• The oven can be tted in
standard units, width 90 cm
and depth 55 cm.
• Installation requires a
compartment as illustrated in
gures 1.1a and 1.1b.
• On the lower side, the
oven must lay on supports
standing the oven weight.
• Remember the housing
should not be free standing
but be secured to the wall
and/or adjacent ttings.
W AR NING
• W e w o u l d p o i n t o u t t h a t t h e
a d h e s i v e w h i c h b o n d s t h e p l a s t i c
l a m i n a t e t o t h e f u r n i t u r e m u s t
w i t h s t a n d t e m p e r a t u r e s n o t l e s s
t h a n 1 5 0 ° C t o a v o i d
d e l a m i n a t i o n .
• Th e w a l l s o f t h e u n i t s
m u s t b e c a p a b l e o f
r e s i s t i n g t e m p e r a t u r e s
o f 7 5 ° C a b o v e r o o m
t e m p e r a t u r e .
• Do n o t s e a l t h e o v e n
i n t o t h e c a b i n e t r y
w i t h s i l i c o n e o r g l u e ;
t h i s m a k e s f u t u r e
servicing di󰀩cult.
Th e m a n u f a c t u r e r w i l l
n o t c o v e r t h e c o s t s o f
r e m o v i n g t h e o v e n , o r o f
d a m a g e c a u s e d b y t h i s
r e m o v a l .
• Th e w a l l s s u r r o u n d i n g
t h e o v e n m u s t b e
m a d e o f h e a t - r e s i s t a n t
m a t e r i a l .
• W AR NING : Ta k i n g c a r e
NO T t o l i f t t h e o v e n b y
t h e d o o r h a n d l e .

10
F IX ING TH E O V EN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
1.2. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
IMP O R TANT:
To a v o i d d a m a g e t o t h e l o w e r t r i m p l e a s e n o t e t h e f o l l o w i n g i n s t r u c t i o n s .
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the oor, the
appliance should be suitably supported as in illustration here below.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No r e s p o n s i b i l i t y f o r l o w e r t r i m d a m a g e w i l l b e a c c e p t e d i f t h e s e i n s t r u c t i o n s h a v e
n o t b e e n f o l l o w e d .
Fig. 1.3
Oven
door
Lower
trim
Air ow
Fig. 1.2

11
ELEC TR IC AL S EC TIO N
2
IMP O R TANT: Th e a p p l i a n c e m u s t
b e i n s t a l l e d i n a c c o r d a n c e w i t h t h e
m a n u f a c t u r e r ’ s i n s t r u c t i o n s .
In c o r r e c t i n s t a l l a t i o n , f o r w h i c h
t h e m a n u f a c t u r e r a c c e p t s n o
r e s p o n s i b i l i t y , m a y c a u s e d a m a g e t o
p e r s o n s , a n i m a l s a n d t h i n g s .
If the installation requires alterations to the
domestic electrical system or if the socket
and appliance plug are incompatible, call
an expert.
He should also check that the socket cable
section is suitable for the power absorbed
by the appliance.
G ENER AL
• Connection to the mains must be
carried out by qualied personnel in
accordance with current regulations.
• The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specied on the plate.
• If the appliance is supplied without a
power supply plug and if you are not
connecting directly to the mains, a
standardized plug suitable for the load
must be tted.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 75°C at any
point.
• Oncetheappliance has been installed,
the switch or socket must always be
accessible.
• If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
N. B. F o r c o n n e c t i o n t o t h e m a i n s , d o
n o t u s e a d a p t e r s , r e d u c e r s o r b r a n c h i n g
d e v i c e s a s t h e y c a n c a u s e o v e r h e a t i n g
a n d b u r n i n g .
Th e c o n n e c t i o n o f t h e a p p l i a n c e t o
e a r t h i s m a n d a t o r y .
Th e m a n u f a c t u r e r d e c l i n e s a l l
r e s p o n s a b i l i t y f o r a n y i n c o n v e n i e n c e
r e s u l t i n g f r o m t h e i n o b s e r v a n c e o f t h i s
c o n d i t i o n .
Before e󰀨ecting any intervention on
t h e e l e c t r i c a l p a r t s o f t h e a p p l i a n c e ,
t h e c o n n e c t i o n t o t h e n e t w o r k m u s t b e
i n t e r r u p t e d .

12
F EEDER C ABLE S EC TIO N
Ty p e “H 0 5 R R - F ”
220-240 Vac 3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
C O NNEC TIO N O F TH E P O W ER S UP P LY C ABLE
W AR NING : If t h e p o w e r s u p p l y c a b l e i s d a m a g e d , i t m u s t b e r e p l a c e d o n l y b y a n
a u t h o r i s e d s e r v i c e a g e n t i n o r d e r t o a v o i d a h a za r d .
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A
” (g.
2.1).
• Unscrew the screw “D” and open completely the cable clamp “E” (g. 2.2).
• Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 2.3.
• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
• Close the terminal block cover (check the two hooks “A” are correctly hooked).
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws xing
t h e c o v e r p l a t e b e h i n d t h e t e r m i n a l b l o c k .
NO TE: Th e e a r t h c o n d u c t o r m u s t b e l e f t a b o u t 3 c m l o n g e r t h a n t h e o t h e r s .
12
3
5
4
N
L2
PE
L1
G
D
E
PE
N
L
Fig. 2.3
Fig. 2.2
2 2 0 - 2 4 0 V a c
A
Fig. 2.1

13

14
ADV IC E
f o r t h e
US ER

15
C O NTR O L P ANEL
1
2
4
1
5 - 6 - 7
5 - 6 - 7
2 1
A
U
T
O
2 18 - 9
A
U
T
O
2 110
2 111
2 111
3
34
34
34
34
4
3
A
U
T
O
2 111
34
A
U
T
O
A
U
T
O
Fig. 1.1
Fig. 1.2
Fig. 1.3
Fig. 1.4

16
2
4
1
5 - 6 - 7
5 - 6 - 7
2 1
A
U
T
O
2 18 - 9
A
U
T
O
2 110
2 111
2 111
3
34
34
34
34
4
3
A
U
T
O
2 111
34
A
U
T
O
A
U
T
O
C O NTR O LS DES C R IP TIO N
1. Function selector control knob
2. Oven temperature control knob
3. Oven temperature indicator light
4. Power on indicator light
5. 60 minutes alarm
6. 120 minutes alarm
7. Timer (120 minutes cut-o󰀨)
8. Electronic clock with alarm
9. Electronic clock/end cooking timer
10. Clock and timer with “Touch-Control” keys
11. Electronic clock/programmer (start-end cooking)
P l e a s e n o t e :
This appliance incorporates
a safety cooling fan which
you will hear operating
whenever the oven or grill
are in use.
This fan may continue to
run for several minutes after
the appliance has been
switched o󰀨.
This fan is to reduce the
external temperature of
the appliance and cool the
internal components.
Fig. 1.5
Fig. 1.6
Fig. 1.7

17
W AR NING :
Th e d o o r i s h o t , u s e t h e h a n d l e .
Du r i n g u s e t h e a p p l i a n c e b e c o m e s
h o t . C a r e s h o u l d b e t a k e n t o a v o i d
t o u c h i n g h e a t i n g e l e m e n t s i n s i d e t h e
o v e n .
Do not line the oven walls or oor with
a l u m i n i u m f o i l . Do n o t p l a c e b a k i n g
t r a y s o r t h e d r i p t r a y o n t h e b a s e o f t h e
o v e n c h a m b e r .
NATUR AL C O NV EC TIO N MO DELS
G ENER AL F EATUR ES
This oven features no.4 (gs. 2.1a, 2.1b)
di󰀨erent thermostatic control functions to
satisfy all cooking requirements, provided
by 3 heating elements:
• upper element;
• lower element;
• grill element.
NO TE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeattheoperationforanother20minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
O P ER ATING P R INC IP LES
Heating and cooking in the natural
convection oven are obtained in the
following ways:
a. b y n o r m a l c o n v e c t i o n
 The heat is produced by the upper and
lower heating elements.
b. b y r a d i a t i o n
 The heat is radiated by the infrared
grill element.
Function
selector
knob
Fig. 2.1a
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
O V EN V ER S IO NS
2
Function
selector
knob
Fig. 2.1b
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
TYP E 1 ( W ITH O UT R O TIS S ER IE) TYP E 2 ( W ITH R O TIS S ER IE)

18
F AN W ITH G R ILL MO DELS
G ENER AL F EATUR ES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this process
take place are:
• circular element;
• grill element.
NO TE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeattheoperationforanother20minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
O P ER ATING P R INC IP LES
Heating and cooking in the fan oven are
obtained in the following ways:
a. b y f o r c e d c o n v e c t i o n
A fan sucks in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. b y r a d i a t i o n
 The heat is radiated by the infrared
grill element.
c. b y r a d i a t i o n a n d v e n t i l a t i o n
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
d. b y v e n t i l a t i o n
 The food is defrosted by using the fan
only function without heat.
Function
selector
knob
Fig. 2.2a
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
Function
selector
knob
Fig. 2.2b
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
TYP E 1 ( W ITH O UT R O TIS S ER IE) TYP E 2 ( W ITH R O TIS S ER IE)

19
Function
selector
knob
Fig. 2.3a
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
Function
selector
knob
Fig. 2.3b
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
TYP E 1 ( W ITH O UT R O TIS S ER IE) TYP E 2 ( W ITH R O TIS S ER IE)
P LUR IF UNC TIO N MO DELS
G ENER AL F EATUR ES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.6 (gs.
2.3a, 2.3b) di󰀨erent programs to satisfy
every cooking need.
The 6 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
• Upper element;
• Lower element;
• Grill element.
NO TE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeattheoperationforanother20minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
O P ER ATING P R INC IP LES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. b y n o r m a l c o n v e c t i o n
 The heat is produced by the upper and
lower heating elements.
b. b y s e m i - f o r c e d c o n v e c t i o n
 The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. b y r a d i a t i o n
 The heat is radiated by the infrared
grill element.
d. b y r a d i a t i o n a n d v e n t i l a t i o n
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. b y v e n t i l a t i o n
 The food is defrosted by using the fan
only function without heat.

20
Function
selector
knob
Fig. 2.3c
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
Function
selector
knob
Fig. 2.3d
NO TES : Th e k n o b a n d s y m b o l s m a y v a r y .
Th e s y m b o l s m a y b e p r i n t e d o n t h e k n o b
i t s e l f .
TYP E 3 ( W ITH O UT R O TIS S ER IE) TYP E 4 ( W ITH R O TIS S ER IE)
G ENER AL F EATUR ES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
2.3c, 2.3d) di󰀨erent programs to satisfy
every cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NO TE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeattheoperationforanother20minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
O P ER ATING P R INC IP LES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. b y n o r m a l c o n v e c t i o n
 The heat is produced by the upper and
lower heating elements.
b. b y s e m i - f o r c e d c o n v e c t i o n
 The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. b y r a d i a t i o n
 The heat is radiated by the infrared
grill element.
d. b y r a d i a t i o n a n d v e n t i l a t i o n
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. b y v e n t i l a t i o n
 The food is defrosted by using the fan
only function without heat.