Elba EBO-G7010TFT User manual

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate
Owner’s Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and
quote this information to your dealer when
you require service.
BUILT-IN OVEN
MODEL: EBO-G7010TFT(SS)

CONTENTS
1. SAFETY PRECAUTIONS…………....…………………………………………………………………………………………….1
2. ATTENTIONS…………………………………………………………………………………………………………………………2
3. INSTALLATION…………………..…………………………………………………………………………………………….2
3.1 BEFORE THE INSTALLATION………………………………………………………………………………………………2
3.2 INSTALLATION OF BUILT-IN OVEN…………………………………………………………………………………………3
3.3 ACCESSORIES………………………………………………………………………………………………………………………3
4. CONNECTION OF THE APPLIANCE…………………………………………………………………………………………5
4.1 FITTING ON A POWER SUPPLY CABLE……………………………………………………………………………………5
4.2 CONNECTING THE SUPPLY CABLE TO THE MAINS…………………………………………………………………5
5. HOW TO USE YOUR OVEN……………………………………………………………………………………………………….5
6. PRODUCT DESCRIPTIONS……………………………………………………………………………………………………….6
6.1 OVEN CONTROL PANEL……………………………………………………………………………………………………………..6
6.2 DISPLAY DESCRIPTIONS.………………………………………………………………………………………….………………. 7
6.3 MAIN MENU……………………………………………………….…………………………………………………………………….7
6.4 SYMBOL ……………………………………………………………………………………………………………………………….8
7. PROGRAMS AND FUNCTIONS……………………………………………………………………………………….9
7.1 SELECTING THE COOKING PROGRAMS……………………………………………………………………………………9
7.2 SETTING FOR THE FIRST TIME………………………………….………………………………………………………10-11
7.3 OVEN FUNCTIONS……………………………………………………..…………………………………….………………12-15
7.4 OVEN OPERATION………………………………………………………………………………………….………………16-18
7.5 CHANGING THE RUNNING PROGRAM………………………………………………………….……….………………18
7.6 CANCEL THE RUNNING PROGRAM…..…..…………………………..………………………………….………………19
7.7 CHILD LOCK……………………………………………………………………………….…………………………………………19
7.8 KITCHEN TIME (REMINDER)……………………………………………………………………………….………………19
7.9 RECIPE………………….………………………………………………………………………………………….………………20-21
8. CLEANING AND MAINTENANCE…………………………………………………………………………………….22-23
9. TECHNICAL SPECIFICATION…….………………………………………………………………………………………….23

We recommend that you read the instructions in this owner’s manual carefully before using
it for the best performance and to extend the lifespan of your appliance, as it will provide you
with all the instructions you require to ensure its safe installation, use and maintenance.
1. SAFETY PRECAUTIONS
In order to avoid bump against people or oven during transportation, please grip the
handle on the two external sides. Do not carry the appliance at the front handle, this might
damage the oven door.
To ensure your safety, all electric appliances should only be installed or serviced by
qualified technician. If the supply cord is damaged, it must be replaced by the authorized
service center or similarly qualified technician in order to avoid hazard.
Do not place supply cord on the edge of table and counter, or near any heating appliance.
In order to avoid electric shock, do not immerse supply cord, plug or other parts into water.
Do not place the appliance near electric stove, heated oven, microwave or other heat
source.
In order to avoid burning or explosion, combustibles or flammable material (curtains, cloth,
wallpaper and others) should be kept away from the appliance.
Do not place paperboard, plastic or other similar items in the oven. When the oven is not
being used, everything should be removed except provided accessory.
Do not cover slag pan or other parts with tinsel since it will result overheat.
Accessible parts may become hot during use, please keep away from children.
Never obstruct vents provided for ventilation and heat dispersal.
The ends of door handle may become hot during use, please grip the middle parts.
When the appliance is faulty, please contact the authorized service center.
Always use insulation gloves to carry ovenware or handle oil plate.
Disconnect the oven from the power supply and waiting until it is cool, before cleaning or
maintenance.
In order to avoid electric shock, never use wire brush to clean the appliance since pieces
of metal is easy to touch live part.
Never use metal scouring pads or sharp scrapers which will damage the door surface or
interior wall, leading to glass broken or scratches of the enamel.
In order to avoid burn or electric shock, never put too much food or metal utensils.
Please make sure the oven function has been switched off when it is not be used.
Unplug from the socket when you are planning not to use the oven for long time.
Never use your oven outside the cabinet.
Other purpose except baking is not allowed.
Do not lean or rest on the opened oven door. This may damage the oven. The door can
bear a maximum weight of 8 kg.
1

2. ATTENTIONS
In order to avoid electric shock, please make sure the oven has been shut off before
carrying out the maintenance.
Use only original accessories provided by ELBA or its authorized service center.
Do not use wet parts of body to touch the oven.
Do not pull and push the oven by its supply cord, this may lead to socket disconnection.
Improper or dangerous operations are forbidden.
Do not let the power cord of other appliances to touch the heated parts of the oven.
The oven should not be exposed to rain or direct sunshine.
Do not use or store flammable objects near to the oven.
Distributors decline all liability for not following above instructions or some improper operations
which caused personal injury and property loss.
3. INSTALLATION
3.1 Before the Installation
Please check the products and make sure that there is no damage caused by striking or
heavy load.
The oven door is level, and you can open and close the oven door flexibly.
Specification on the marking plate is in compliance with the regulations.
If the oven appears in an abnormal way, do not install and unplug the power supply before
contacting the authorized service center. Do not attempt to repair or service the oven by yourself.
Repair or maintenance should only be carried out by a qualified technician or the authorized
service center.
This appliance must be installed only by qualified technician or the authorized service center.
Manufacturer declines all responsibility for improper installation, which may harm persons and
cause damage to the property.
Important:
The power supply to the appliance must be cut off before any adjustments or
maintenance work is carried out.
The AC power supply should be supplied with 220-240V, 50/60Hz with minimum 15A
distribution circuit fuse or at least 15A distribution circuit breaker.
2

3.2 Installation of Built-in Oven
The material of the cabinet should be insulated, and the clearance between the edge of the
cabinet and the oven should be over 100mm for ventilation. The panels of the adjacent cabinets
must be made of heat-resistant material which can withstand temperatures of up to 100℃. In
compliance with current safety standards, contact with the electrical parts of the oven must not
be possible once it has been installed.
3.3 Accessories
The following accessories are provided with your oven.
1. Wiregrill 2.Wire roast
3.Baking tray 4. Deep pan
5.Rotisseriespit (only applicable
in grill and fan grill program)
3

Shelves Positioning
To ensure the appliance to operate
safely, correct placement of the
shelves on the side rails is required.
This is to ensure that the food will
not slide out during removal of the
shelves.
Rotisserie Usage
The rotisserie works in combination with the grill
element to heat the food equally.
Note: Please do not use the handle to carry or move the oven during installation or
handling.
4

4. CONNECTION OF THE APPLIANCE
4.1 Fitting on a Power Supply Cable
The appliance has to be equipped with a three-core power supply cable which is designed to
operate with an alternating current. The AC power supply should be supplied with 220-240V,
50/60Hz and a minimum 15A distribution circuit fuse or at least 15Adistribution circuit breaker.
4.2 Connecting the Supply Cable to the Mains
Install a standardized plug corresponding to the load indicated on the marking plate. The supply
cable should be positioned so that it does not reach a temperature of more than 50℃with
respect to the room temperature, anywhere along its length, or protected by insulation having an
appropriate rating.
Before making the connection, check that:
The electrical safety of this appliance can only be guaranteed if the appliance is correctly
and efficiently earthed, in compliance with regulations on electrical safety.
Always ensure that the earthing is connected. If you have any doubts please contact a
qualified technician to check the connection. The manufacturer declines all liability of
damage resulting from a connection which has not been earthed properly.
Before plugging the appliance into the mains, check that the specifications indicated on
the marking plate correspond to the electrical mains system of your home.
Check that the electrical capacity of the system and sockets will support the maximum
power of the appliance, as indicated on the marking plate.
If the socket and appliance plug are not compatible, have the socket replaced with a
suitable model by a qualified technician. The latter, in particular, will also have to ensure
that the cross sections of the socket cables are suitable for the power absorbed by the
appliance.
The use of adapters, multiple sockets and /or extensions, is not recommended. If their
use cannot be avoided, remember to use only single or multiple adapters and extensions
which comply with current safety regulations. In these cases, never exceed the maximum
current capacity indicated on the single adapter or extension and the maximum power
indicated on the multiple adapter .The plug and socket must be easily accessible.
5. HOW TO USE YOUR OVEN
The first time you use your appliance, we recommend that set the thermostat to the
highest setting and leave the oven on for about half an hour with nothing in it, with the
oven door shut completely. Then open the oven door and let the air in. The odor that is
often detected during this initial use is due to the evaporation of substances used to
protect the oven during storage and until it is installed.
5

Place the baking tray provided at the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when
using the rotisserie. For all other types of baking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in operation because this could
damage the enamel. Always place your cookware (dishes, aluminum foil, etc.) on the
grilling rack provided with the appliance inserted especially along the oven guides.
After baking food contains sugar and salt, please clean your oven promptly, or these will
attach to the oven surface.
Use baking tray to roast high temperature food such as meat, poultry, fish, and others.
6. PRODUCT DESCRIPTION
6.1 Oven Control Panel
Number
Icon
Descriptions
1
ON / OFF Button,
Press button to turn appliance on or off.
2
Buzzer Button,
Press button and set the count down timer for reminder.
3
Light Button,
Press button to turn light on or off.
4
Menu Button,
Press button to return to the main menu screen.
5
Return / Cancel Button,
Press button to stop the program or back function.
6
Child Lock Button,
Press button to lock the display selection.
7
Display Current Selection / Program.
6

6.2 Display Descriptions
Number
Descriptions
1
Menu
2
Current Time
3
Program Selection
4
Scroll Up
5
Scroll Down
Press to turn on appliance. The main menu appears in the display with a list of options.
Select the program by touching the screen. If the desire program is not appear in display screen,
please scroll up or down to search for the programs.
6.3 Main Menu
Program
Temperature
Convectional Heat
Default 180°C, from 50°C to 250°C
Grill
Default 180°C, from 50°C to 250°C, rolling shelf is optional
Fan Grill
Default 180°C, from 50°C to 250°C, rolling shelf is optional
Pizza
Default 180°C, from 50°C to 250°C
Bake
Default 180°C, from 50°C to 250°C
Fast Cooking
Default 180°C, from 50°C to 250°C
Delicate
Default 180°C, from 50°C to 250°C
Top Heat
Default 180°C, from 50°C to 250°C
Multi Cooking
Default 180°C, from 50°C to 250°C
Defrost
Defrost only
Recipe
Preset programs with multi program selection
Setting
To set the date, time, language, brightness and others.
7

6.4 Symbol
The following symbols will be appear in the display screen.
Symbol
Descriptions
You may scroll up or down by touching and button.
A tick will appear behind the option which is currently selected.
This indicates additional information is available.
This information window will be turn off by selecting OK button.
The display panel is locked.
A buzzer reminder has been set.
When a function is selected, the following symbol may appear in the display screen, it depends
on program selection.
Symbol
Descriptions
Fast heat-up phase
Heating-up phase
Cooling phase
Start time
Duration
Finish time
Core temperature when using meat probe
8

7. PROGRAMS AND FUNCTIONS
7.1 Selecting the Cooking Programs
To select the cooking programs, turn the knob to desire program. The detail programs as
below:
Symbol
Function Descriptions
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food (without the use of any heat). It is a gentle but quick way to speed up the
defrosting time and thawing of ready-made and cream filled dishes.
Top Heat: The heating element on the top of the oven provides a more
concentrative heat to the surface of food with browning. This is ideal for cooking
dishes such as pizza, pie, puff and cupcakes where a crispy top is desired.
Convectional Heat: The top and bottom element work together to provide
conventional cooking. The oven needs to be pre-heated to the required temperature
and is ideal for single item such as large cakes. Best results are achieved by placing
food in the center of the oven.
Delicate: Combination of the fan and bottom heating elements provides more even
heat distribution, saving up to 30-40% of energy. Dishes slightly brown on the
outside and still moist on the inside. This program is suitable for cooking dishes with
gravy and sauce at higher temperature.
Grill: The top grilling element switches on and off to maintain at certain temperature.
The temperature range can be set within the range of 50-250ºC. This program can
be used together with the rotisserie. Suitable for grilling small amount of meat and
ribs.
Fan Grill: The top grilling element and fan are working together. The temperature
range can be set within the range of 50-250ºC. This program can be used together
with the rotisserie. Suitable for grilling big sized of meat and roasting a whole
poultry.
Bake: The rear radiant element and fan will operate. The temperature range can be
set within the range of 50-250ºC. This program is used to circulate a hot air around
the inner cavity of the oven. Suitable for cooking small sized cakes or puff.
Multi Cooking: The top grilling element switches on with the combination of the fan
and bottom heating elements provides more even heat distribution with multi
cooking item. This program ideally for cook food with several racks. Food such as
meat is place on the bottom rack and delicate food is place on the top rack.
Fast Cooking: The top, bottom element and fan are working together to provide
conventional cooking with more even high heat distribution. The temperature range
can be set within the range of 50-250ºC. Suitable for pre-packed products such as
frozen food that require high temperature program.
Pizza: Combination of the fan and bottom heating elements provides more even
heat distribution. Designed with the pizza-lover in mind. This innovative function
delivers cooking power for a perfectly crisp, browned base while keeping the
topping moist.
9

7.2 Setting for the first time
To enter the basic settings for the first time use, in the main menu, scroll down until “Setting”
menu.
The list of options will show as follow:
Date
Time
Clock Format
Language
Brightness
Buzzer Tone
Temperature Units
Factory Default Setting
Theme
DATE
Click date setting and enter the actual date by touching the keyboard input. The date sequence
will display as “YEAR / MONTH / DATE” (YYYY/MM/DD).
Click “OK” to save and return back to setting interface.
TIME
Click time setting and enter the actual time by touching the keyboard input. The time sequence
will display as “HOURS : MINUTES”(12:59). The real time display will show on the top right
corner.
Click “OK” to save and return back to setting interface.
(If clock format in 12 hours, the maximum for time setting is 12:59, if clock format in 24 hours,
the maximum for time setting is 23:59)
CLOCK FORMAT
Click clock format setting and select the clock format by touching the screen. The clock format
selection are 12 hours or 24 hours. Click the desire clock format and your selection will show as
“√”behind the option.
Click “OK” to save and return back to setting interface.
LANGUAGE
Click language setting and select the language by touching the screen. The language selection
are Simplified Chinese and English. Click the desire language and your selection will show as
“√”behind the option.
Click “OK” to save and return back to setting interface.
BRIGHTNESS
Click brightness setting and select the brightness by sliding the screen. Slide left to turn the
screen brightness to darker and slide right to turn the screen brightness to brighter.
Click “OK” to save and return back to setting interface.
10

BUZZER TONE
Click buzzer tone setting and select the buzzer toner volume by sliding the screen. Slide left to
turn the volume to lower and slide right to turn the volume to higher.
Click “OK” to save and return back to setting interface.
TEMPERATURE UNITS
Click temperature units setting and select the temperature units by touching the screen. The
temperature unit selection are ºC / ºF. Click the desire temperature unit and your selection will
show as “√”behind the option.
Click “OK” to save and return back to setting interface.
FACTORY DEFAULT SETTING
Click factory default setting if you wish to restore all the setting into default setting. Select the
factory default setting and “YES” button will appear. Click “OK” to conduct the restore to default
setting.
(Please be remind that all the data entry that previously saved will be deleted)
THEME
Click theme setting if you wish to change the theme color. The theme color selection are Orange
and Cyan. Click the desire color and your selection will show as “√”behind the option.
Click “OK” to save and return back to setting interface.
11

7.3 Oven Functions
The features of this oven include the following functions:
CONVECTIONAL HEAT
Suggested temperature: 200 °C
The convectional function is ideal for baking and roasting foods arranged on one rack. Both the
top and bottom heating elements operate to maintain the oven temperature. Before starting to
cook you should preheat the oven.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Duck
3
200
15
65-75
Roast beef
3
200
15
70-75
Biscuits (short
pastry)
3
180
15
15-20
Tarts
3
180
15
30-35
GRILL
Suggested temperature: 250 °C
The grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also
suitable for toasting. Both the top outside element and the top inside element are on in this
mode. Before starting to cook you should preheat the oven. (Rotisserie function is optional)
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Cod filet
4
250
5
10
Grilled vegetables
3/4
250
5
10-15
Veal steak
4
250
5
15-20
Cutlets
4
250
5
15-20
Hamburgers
3
250
5
7-10
Mackerels
4
250
5
15-20
Squid and Prawn
4
250
5
6-8
With Rotisserie
Veal on the spit
-
250
5
80-90
Chicken on spit
-
250
5
70-80
Lamb on the spit
-
250
5
70-80
12

DEFROST
Suggested temperature: -
The defrost function is perfect for gently defrosting frozen meat, poultry, bread, cream cakes and
much more.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Frozen Food
-
-
-
-
TOP HEAT
Suggested temperature: 220 °C
This top heat function should be used when cooking cakes placed on one shelf and biscuits that
must be well browned. This function provides a more concentrative heat to the surface of food
with browning. This is ideal for cooking dishes such as pizza, pie, puff and cupcakes where a
crispy top is desired. Before starting to cook you should preheat the oven.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Browning Food
3/4
220
15
-
FAN GRILL
Suggested temperature: 200 °C
The top central heating elements and the fan come on. This combination of features increases
the effectiveness of the unidirectional thermal radiation of the heating elements through forced
circulation of the air throughout the oven. Before starting to cook you should preheat the oven.
(Rotisserie function is optional)
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Grilled chicken
3
200
5
55-60
Cuttlefish
3
200
5
30-35
With Rotisserie
Veal on the spit
-
200
5
70-80
Chicken on spit
-
200
5
70-80
Lamb on the spit
-
200
5
70-80
13

BAKE
Suggested temperature: 180 °C
The rear radiant element and fan will operate. The temperature range can be set within the
range of 50-250ºC. This program is used to circulate a hot air around the inner cavity of the oven.
Suitable for cooking small sized cakes or puff. Before starting to cook you should preheat the
oven.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Tarts
3
180
15
20-30
Fruit cake
2/3
180
15
40-45
Sponge cake
3
160
15
25-30
Small cakes
2/4
190
15
20-25
Cheese puffs
2/4
210
15
15-20
Cream puffs
1/3/5
180
15
20-25
Biscuits
1/3/5
180
15
20-25
PIZZA
Suggested temperature: 220 °C
Combination of the fan and bottom heating elements provides more even heat distribution.
Designed with the pizza-lover in mind. This innovative function delivers cooking power for a
perfectly crisp, browned base while keeping the topping moist. Before starting to cook you
should preheat the oven.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Pizza
3
220
15
15-20
Roast beef
2
220
10
25-30
Chicken
2/3
180
10
60-70
FAST COOKING
Suggested temperature: 200 °C
The top, bottom element and fan are working together to provide conventional cooking with
more even high heat distribution. The temperature range can be set within the range of
50-250ºC. Suitable for pre-packed products such as frozen food that require high temperature
program.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Frozen pizza
2
250
-
12
Frozen turnovers
2
200
-
25
Frozen pie
2
200
-
20
Frozen Lasagne
2
200
-
35
14

MULTI COOKING
Suggested temperature: 190 °C
The top grilling element switches on with the combination of the fan and bottom heating
elements provides more even heat distribution with multi cooking item. This program ideally for
cook food with several racks. Food such as meat is place on the bottom rack and delicate food
is place on the top rack. Before starting to cook you should preheat the oven.
Food Item
Shelf Level
Temperature (ºC)
Preheating Time (Mins)
Cooking Time (Mins)
Pizza
2/4
220
15
15-20
Lasagna
3
200
10
30-35
Lamb
2
180
10
50-60
Roast Chicken
2/4
180
10
60-75
Potatoes
2/4
210
10
45-60
Cream puffs
2/4
190
10
20-25
Biscuits
2/4
180
10
10-15
Sponge cake
2/4
170
10
15-20
Savory pies
3
200
15
25-30
*The above suggested cooking times are approximate and may vary according to personal taste
and conditions. Please be remind that when using the grill and fan grill function, the dripping pan
must always be placed on the bottom rack.
15

7.4 Oven Operation
Below is the quick overview for the oven operation.
1. Press to turn on appliance. The main menu appears in the display with a list of
options. Select the program by touching the screen. If the desire program is not appear
in display screen, please scroll up or down to search for the programs.
2. After the program is selected, the below option will be appear in the display screen.
Temperature
Duration
Start Time
Finish Time
Heating-up Phase
Rolling Shelf (Rotisserie) (Only applicable on grill and fan grill function)
Core Temperature (Meat Probe)
TEMPERATURE
The temperature default setting is 180ºC, the minimum is 50ºC / 120ºF and up to maximum
250ºC / 480ºF. The defrost function will be excluded the temperature setting.
Slide left to lower down the temperature and slide right to set the higher temperature. Each slide
is about 10ºC. You may click the fine adjustment +5ºC / -5ºC (in ºC format), +10ºF / -10ºF (in ºF
format).
Click “OK” to save and return back to function interface.
DURATION
Click duration and enter cooking duration by touching the keyboard input. The cooking time
duration sequence will display as “HOURS : MINUTES”(02:00). The default duration time will
be set as 2 hours. If you wish to change the cooking time duration, just set to the desire time you
wish to cook by using the keyboard input.
Click “OK” to save and return back to function interface.
START TIME
Click start time and enter cooking start timer by touching the keyboard input. The start time
sequence will display as “HOURS : MINUTES”(04:15). The default start time will remain blank
unless user wish to apply it. If you wish to set the start time, just set to the desire time you wish
to start by using the keyboard input (For example the current time is 04:10 (12Hours Clock
format) and you wish to start the oven after 5 minutes, so just set the time to 04:15. The oven
will start operate on the set timer).
Click “OK” to save and return back to function interface.
(If the start time setting is not set, the oven will operate on the current clock time and end on the
duration time that previously set).
FINISH TIME
Click finish time and enter cooking end timer by touching the keyboard input. The finish time
sequence will display as “HOURS : MINUTES”(06:15). The finish time will base on the duration
time unless user wish to extend or shorten the time. If you wish to set the finish time, just set to
the desire time you wish to end by using the keyboard input (For example the current time is
16

04:15 (12Hours Clock format) and you duration has been set for 2 hours. The finish time
automatically will become 06:15. If the cooking time is shorter, you may key in the finish timer by
using the keyboard input. The oven will end operate on the set timer).
Click “OK” to save and return back to function interface.
(If the start time setting is not set, the oven will operate on the current clock time and end on the
duration time that previously set).
HEATING-UP PHASE
Touch the heating-up phase and select the heating-up phase that you wish to apply. The
heating-up phase selection are Normal and Fast. Click the desire heating-up phase and your
selection will show as “√”behind the option. The default setting for the heating-up phase will be
Normal.
Click “OK” to save and return back to function interface.
ROLLING SHELF (ROTISSERIE)
Touch the rolling shelf function and turn on the function if you wish to use the rotisserie. The
rolling shelf selection are ON and OFF. Click rolling shelf function and your selection will show
as “√”behind the option. The default setting for the rolling shelf will be OFF.
Click “OK” to save and return back to function interface.
(This function is only applicable on grill and fan grill function)
CORE TEMPERATURE ( MEAT PROBE)
This function is not applicable on selected function: Grill, Fan Grill and Defrost.
If the prohibited function as above is use for the meat probe function, the message will display
as below:
The use of meat probe
1. Insert the longer probe end into meat and insert one end of the probe completely into the
socket of the oven. The system will detects the probe when connected. The duration
cooking time interface parameters will automatically turn into Probe parameters.
2. Touch the “PROBE” function and log into probe temperature setting interface.
3. Slide the temperate setting by sliding left or right. Each slide about 5ºC, the fine
adjustment of the temperate will be +1ºC / -1ºC.
4. Click “OK” to save the value and return back to function interface.
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Below is the meat probe outlet and probe socket location
If the meat probe has been removed while the program is running, the screen will display the
message as below. Press “OK” to return to the main menu.
If the meat probe has been insert and program is running, the screen will display the message
as below. Press “OK” to return to the main menu and please reset the parameter again.
7.5 Change the running program
In the process of program is running, you may click “CHANGE” button to return to the interface
of function parameters. You may edit the temperature setting, duration, start time, finish time
and heating-up phase. The program will stop temporarily until the latest entry has been enter.
Click “OK” to save and continue with the latest program.
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