Elba ELIO 624 User manual

Instructions for the use - Installation advices
PLURIFUNCTION ELECTRIC OVEN
ELIO 624 BAKER
100%
ELBA QUALITY
MADE IN ITALY
Made in Italy

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Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

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IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
Thecompletesafetyoftheappliancealsodependsonthecorrect
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.

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• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliancewithouthavingpreviouslydisconnected itfromthe electric
power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
• Themanufacturerdeclinesallliabilityforinjurytopersonsordamage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.

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– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from
the heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
clothsoakedinwater and neutral detergent; thendrycarefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not
place baking trays or the drip tray on the base of the oven
chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance
or its handle – as this could be a re hazard.

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• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 19.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

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Fig. 1.1
CONTROLS DESCRIPTION
1. Oven temperature control knob
2. 120 minutes cut-off timer
3. Function selector control knob
4. Power on indicator light
5. Oven temperature indicator light
Please note:
Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
The cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after the
appliance oven has been switched off.
The duration of this time is dependent on previous cooking temperature and duration.
CONTROL PANEL
1
40
100
150
200
250
300
1 2 3
5 4

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Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The8positions,thermostaticallycontrolled,
are obtained by 3 heating elements which
are:
• Bottom element
• Top element
• Grill element
Note:
Upon rst use, it is advisable to operate the
oven for 60 minutes in the positions
to eliminate possible traces of grease on
the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING and
USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red
grill element.
d. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
HOW TO USE THE OVEN
2

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TEMPERATURE KNOB (g. 2.1)
To turn on the heating elements of the oven, set rst the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 40°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
40
100
150
200
250
300
Fig. 2.1 Fig. 2.2

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LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40 and 250°C maximum.
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 40°C and 225°C.
For correct use see chapter “USE OF THE GRILL”
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use the oven with the oven door closed. The temperature must be regulated between
40°C and 220°C.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
PIZZA - CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
For normal cooking the temperature must be regulated between 40 and 300°C, Pizza
Cooking is carried out at 300°C.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEA
TING FOODS
The upper element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 40 °C and 250 °C via the thermostat knob.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.