Elba EEO-G1029 User manual

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ELECTRIC OVEN
MODEL: EEO-G1029(BK)
Owner’s Manual
Please read this manual carefully
before operating your set.
Retain it for future reference.
Record model number and serial
number of the set.
See the label attached on the set and
quote this information to your dealer
when you require service.
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.

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IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always be followed, including the
following:
1. All safety and operating instruction should be read before operation and user manual should be
retained for future reference.
2. This appliance is for household use only, do not use outdoors.
3. This appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
4. Do not operate the appliance with a damaged power cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance to the nearest
authorized dealer or after-sales service centre for examination, repair or mechanical adjustment.
5. Never leave the oven unattended while broiling or toasting.
6. Do not cover any parts of the oven with metal foil curtains, cloths, wall as it will cause fire easily.
7. Oversized foods or metal utensils must not be inserted into the oven as it may cause fire or the
risk of electric shock.
8. Never use any accessories or parts that ELBAdoes not specifically recommend.
9. Do not store any items such as cardboard, plastic, paper, etc. into the inner oven other than its
recommended accessories.
10.Do not let the power cord hang over edge of table or hot surface.
11.To protect against electric shock, do not immerse power cord, plug, or the product body of the
appliance in water or any other liquids.
12.Extreme caution must be used when handling or disposing of hot oil or other liquids.
13.Unplug the plug from wall outlet when not in use.
14.Place the cables in a safe manner to avoid slips, trips, and falls.
15.Do not remove or lift the oven while the power cord is connected the wall outlet.
16.Do not operate the appliance with an external timer.
17.Do not carry the appliance during operation.
18.If you are not using the product, adjust the Timer and Temperature to OFF position and
disconnect the power cord from the wall outlet.
19.Do not place the appliance on or near the gas or electric burner, or in a heated oven.
20.Do not attempt to open the product. Unauthorized repair of the appliance may result in an
electrical shock or damage to the product and will void your warranty.
21.Recommended to pre-heat the appliance before using it.

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CAUTIONS

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PRODUCT DESCRIPTION
1. Heating element
2. Door glass
3. Inner oven
4. Rack support
5. Door handle
6. Product body
7. Function Selection knob
8. Temperature knob
9. Heating selection knob
10.Timer knob
11.Indicator light
12.Rubber foot
13.Wire rack
14.Tray handle
15.Baking tray
16.Rotisserie handle
17.Rotisserie forks with thumbscrews
INSTRUCTION FOR ROTISSERIE FORK
1. Clean the rotisserie handle and rotisserie forks with detergent and make them dry before using.
2. Screw out and remove the forks from the rotating bar.
3. Insert the chicken or another food in the rotating bar make sure it is stable. Then insert the forks
to fix the food and screw down.
4. Adjust the position of the food to the middle of the rotating bar so that the food can be heated
evenly.
5. Put the rotisserie forks on the supporter inside the oven, then set up the suitable time, function
and temperature.
6. After the food is ready, wear gloves and take out the rotisserie forks by using the rotisserie
handle and put the food on the baking tray.

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Note: Be careful when removing pudding or any others hot liquids from the oven after cooking.

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CONTROL KNOB
Function selection knob
Off
Convection
Rotisserie
Rotisserie + Convection
Temperature knob : 100- 250C
Set the temperature control knob that suits the
foods by turning the knob clockwise.
Heating selection knob
Off
Top heating
Bottom heating
Top + Bottom heating
Timer knob: 0 –60 minutes
Set the timer knob according to your desire
cooking time.
Caution: Do not open the glass door while the
oven is operating!

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OPERATING THE APPLIANCE FOR THE FIRST TIME
1. Unpack the appliance and place it on a flat horizontal counter top. Check all the accessories
whether all in good condition.
2. For correct operation, the oven must have sufficient airflow. Please follow the picture in previous
page for the correct position.
3. For initial use, please clean the accessories with detergent and water. Wipe the inner oven with
dry cloth.
4. Re-assemble the accessories into the inner oven and insert the plug into the wall outlet.
Note: Ensure the timer knob is switched to “off” sign position.
5. Turn the temperature knob to max level- 250C while set the timer button approximately 15
minutes to eliminate the oil that still remain in the inner oven.
Caution: The body and inner oven can be very hot after preheating.
6. Do not worry about the smoke as it is normal for the first time heating. The smoke will be
disappear after about 20 minutes.
7. Insert foods that need to be preheat and adjust the temperature, timer and heating type that
suits the food.
OPERATING THE APPLIANCE
1. In general, it is not necessary to preheat the oven but for better cooking result, complete step 5
(under operating the appliance for the first time) every time before storing food into the oven.
Caution: The body oven can be very hot after preheating.
2. Insert foods that need to be preheated and adjust the temperature, timer and heating knob that
suit the foods.
3. Note: Temperature set at 100C, the heating element will appear grey color (it is normal). When
the temperature set at 200C, the heating element will turn to red color.
Warning: Do not touch the heating element while operating the oven even it looks grey. At this
stage, the heating elements have start to preheat and it might be very hot at the surface. Due to
life cycle of the heating elements, after several usage, the heating element might not have the
same color like the first time use. However, it is normal and the cooking result is still well.

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BAKING REFERENCE
**When using this oven to bake or cook based on one’s own recipe, the cooking result may vary from the
original recipe. In this case, temperature as well as time needed to be adjusted accordingly for optimum
cooking result.
Type of foods
Number
Temperature (C)
Timer (min.)
Sandwich
2~3pcs
200
2~4
Toast
2~4pcs
250
2~6
Hamburger
2~3pcs
200
3~6
Fish
1~2 pcs
200
6~11
Ham
2~3cm
200
6~11
Sausage
3~4pcs
200~250
7~11
Cake
/
150
18~30
Steak
1~2cm
250
9~15
Chicken
Half chicken
180~200
30~40
CLEANING AND MAINTENANCE
1. After use, power off the switch and unplug the plug from the wall outlet. Allow the appliance to cool
down before cleaning.
2. Wipe the baking tray, wire rack and tray handle with absorbent paper or towel or soft cloth.
WARNING: Never immerse the appliance in water or any other liquids for cleaning.
3. Store the appliance in a safe clean place.
ENVIRONMENT-FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical
equipments to an appropriate waste disposal centre.

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