Elba IGM-25A-60 User manual

Owner's Manual
MODEL: IGM-25A-60
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.

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C
CO ON NT TE EN NT TS S
CONTENTS.............................................................................................................................................................1
PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............2
SPECIFICATIONS..................................................................................................................................................2
IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................3
INSTALLATION.....................................................................................................................................................4
RADIO INTERFERENCE.....................................................................................................................................4
GROUNDING INSTRUCTIONS...........................................................................................................................5
MICROWAVE COOKING PRINCIPLES............................................................................................................5
BEFORE YOU CALL FOR SERVICE .................................................................................................................6
UTENSILS GUIDE .................................................................................................................................................6
PART NAMES .........................................................................................................................................................7
CONTROLPANEL.................................................................................................................................................8
HOW TO SET THE OVEN CONTROLS.............................................................................................................9
SETTING THE CLOCK........................................................................................................................................9
MICROWAVE COOKING....................................................................................................................................9
GRILL ...................................................................................................................................................................9
MICRO+GRILL..................................................................................................................................................10
QUICK START....................................................................................................................................................10
MENU COOK .....................................................................................................................................................10
WEIGHT DEFROST...........................................................................................................................................11
MULTI-STAGE COOKING................................................................................................................................11
CHILD PROOF LOCK........................................................................................................................................11
TO STOPTHE OVEN WHILETHE OVEN IS OPERATING.............................................................................11
CLEANINGAND CARE......................................................................................................................................12

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PR RE EC CA AU UT TI IO ON NS S T TO O A AV VO OI ID D P PO OS SS SI IB BL LE E E EX XP PO OS SU UR RE E T TO O E EX XC CE ES SS SI IV VE
E
M
MI IC CR RO OW WA AV VE E E EN NE ER RG GY Y
1. Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
1）Door (bent),
2）Hinges and latches (broken or loosened),
3）Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
S
SP PE EC CI IF FI IC CA AT TI IO ON NS S
Power Supply 220V/60Hz
Power Consumption (Microwave) 1400W
Power Consumption (Grill) 950W
Rated Microwave Power Output 900W
Operation Frequency 2450MHz
Outside Dimensions 390mm(H)×595mm(W)×391mm(D)
Oven Cavity Dimensions 220mm(H)×340mm(W)×344mm(D)
Oven Capacity 25Litres
Cooking Uniformity Turntable System
Net Weight Approx. 15.7kg

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I
IM MP PO OR RT TA AN NT T S SA AF FE ET TY Y I IN NS ST TR RU UC CT TI IO ON NS S
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use.
6. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM

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(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
I
IN NS ST TA AL LL LA AT TI IO ON N
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
R
RA AD DI IO O I IN NT TE ER RF FE ER RE EN NC CE E
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.

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GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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MI IC CR RO OW WA AV VE E C CO OO OK KI IN NG G P PR RI IN NC CI IP PL LE ES S
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.

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B
BE EF FO OR RE E Y YO OU U C CA AL LL L F FO OR R S SE ER RV VI IC CE E
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACTA QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
U
UT TE EN NS SI IL LS S G GU UI ID DE E
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Combination
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Container No Yes No

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PA AR RT T N NA AM ME ES S
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide(Please do not remove the
mica plate covering the wave guide)
8. Glass Tray
9. Grill Heater
10. Metal Rack
1
2
4
3
6
789
5
10

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CO ON NT TR RO OL L P PA AN NE EL L
Display Screen
Cooking time, power, indicators and present time
are displayed.
Power
Press to select microwave Power.
Grill
Press to set a grill cooking program.
Combination.
Press to select one of two combination cooking
settings.
Weight. Defrost.
Press to select defrost program by the weight.
Clock/Kitchen Timer
Press to set the clock or to set the kitchen timer.
Weight. Adjust.
Press to set the weight of defrost and auto cooking
program.
Time/Menu
Rotate to set cooking time or select auto-menu.
Stop/Cancel
Touch to stop cooking program or clear all previous
settings before cooking starts.
Start/Quick Start
Press to start cooking program or set quick start
cooking program.

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HO OW W T TO O S SE ET T T TH HE E O OV VE EN N C CO ON NT TR RO OL LS S
SETTING THE CLOCK
This is a 12 and 24 hour clock. You can take the steps below to set the clock.
1. In standby mode, press Clock/Kitchen Timer button for 3 seconds. “Hr 12” shows on the screen,
press the button once if you want to set 24 hour clock.
2. Rotate the Time/Menu dial until the correct hour is displayed.
3. Press Clock/Kitchen Timer button.
4. Rotate the Time/Menu dial until the correct minute is displayed.
5. Press Clock/Kitchen Timer button to confirm.
MICROWAVE COOKING
Microwave cooking allows you to customize cooking power and time. First, select a power level by
pressing the Power button (see the table below). Maximum cooking time is 95 minutes.
Suppose you want to cook for 5 minute at 60% Power Level.
1. In waiting mode, open the door and place the food into the oven, close it.
2. Press Power button till the screen show the intended power.
Press Power button Power
Once 100%(P100)
Twice 80%(P-80)
3 times 60%(P-60)
4 times 40%(P-40)
5 times 20%(P-20)
6 times 0%(P-00)
3. Use the Time/Menu dial to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press Start/Quick Start button to start.
NOTE:
You can check the power while cooking is in progress by pressing Power button.
After the cooking time ends, the system will beep once and End is displayed. Before starting
another cooking session, press any pad or open the door to clear the display and reset the system.
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of
chicken. It is also suitable for hot sandwiches and au gratin dishes. Maximum cooking time is 95
minutes.
Suppose you want to program grill cooking for 12 minutes.
1. In waiting mode, open the door and place the food into the oven, close it.
2. Press Grill button once.
3. Turn the Time/Menu to 12:00.
4. Press Start/Quick Start button to start.

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MICRO+GRILL
The maximum cooking time here is 95 minutes.
Suppose you want to set combination cooking for 25 minutes.
1. In waiting mode, open the door and place the food into the oven, close it.
2. Press Combination button once or twice. Cooking time
Press Combination button Combination Microwave Grill Use
once Co-1 30% 70% fish, potatoes or au gratin
twice Co-2 55% 45%
pudding, omelets, baked
potatoes and poultry
3. Turn Time/Menu to 25:00.
4. Press Start/Quick Start to start.
QUICK START
Use this feature to program the oven to start at 100% power conveniently. The max time can be set is
10minutes. During cooking, you can also press this pad to add cooking time.
1. Open the door and place the food into the oven, close it.
2. Press Start/Quick Start button in quick succession to set the cooking time. The oven will auto-start
immediately.
MENU COOK
For food or the following cooking mode, it is not necessary to program the time and the cooking power. It
is sufficient to indicate the type of food that you want to cook as well as the weight of this food.
1. In waiting mode, open the door and place the food into the oven, close it.
2. Rotate the digital knob Time/Menu in anti-clockwise direction once and turn it again to select food
code.
3. Press Weight Adjust to enter weight, check the screen for number of servings or preset weights,
which should match weight of food you have placed in the oven.
4. Press Start/Quick Start to start.
Food Code Menu Cook model
A-1 POPCORN (99g) MICRO.
A-2 COFFEE (200ml/cup) MICRO.
A-3 FRESH VEGETABLE (g) MICRO.
A-4 POTATO (230g/unit) MICRO.
A-5 PIZZA (g) MICRO.
A-6 REHEAT (g) MICRO.
A-7 GRILLED CHICKEN (g) COMBINATION
A-8 GRILLED STEAK (g) COMBINATION

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Notes :
1. The user is required to set weight and then the oven will set the cooking time automatically.
2. For GRILLED CHICKEN and GRILLED STEAK, beeps can be heard and the oven pause during
cooking to remind user to turn food over, then press Start/Quick Start to resume.
WEIGHT DEFROST
Weight Defrost enables you to defrost food according to the weight you entered. The weight range is
100g to 1800g.
Suppose you want to set the oven to Weight Defrost for 200g food.
1. In waiting mode, open the door and place the food into the oven, close it.
2. Press Weight Defrost once.
3. Press the WeightAdjust button to enter weight.
4. Press Start/Quick Start to start.
Notes : During defrosting process, the oven will pause and sound beeps to remind you to turn food over,
after that, press Start/Quick Start to resume defrosting.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the following cooking program.
Microwave cooking (100%)
Microwave cooking (60%)
1. In waiting mode, open the door and place the food into the oven, close it.
2. Press Power button to set power.
3. Rotate the Time/Menu dial to program cooking time.
4. Press Power button to set power 60%.
5. Rotate the Time/Menu dial to program cooking time.
6. Press Start/Quick Start button to start.
Note : Weight Defrost,Auto Cook and Quick Start cannot be set in Multistage Cooking program.
CHILD PROOF LOCK
The childproof lock prevents unsupervised operation by little children.
To set the child proof lock: Press Stop/Cancel button for 3 seconds, then a beep will sound and the
indicator light will turn on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press Stop/Cancel button for 3 seconds, then a beep will sound and the
indicator light will turn off.
TO STOPTHE OVEN WHILE THE OVEN IS OPERATING
1. Press Stop/Cancel button.
You can restart the oven by pressing Start/Quick Start pad.
Touch Stop/Cancel to erase all instructions.
2. Open the door.
You can restart the oven by closing the door and pressing Start/Quick Start pad.
NOTE:Oven stops operating when door is opened.

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C
CL LE EA AN NI IN NG G A AN ND D C CA AR RE E
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil,
and the new oven will produce fumes and odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.