Electrolux air-o-convect LPG Gas Hybrid Convection Oven... User manual

air-o-convect
LPG Gas Hybrid
Convection Oven 201
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
LPG Gas Hybrid Convection Oven 201
air-o-convect
LPG Gas Hybrid Convection Oven 201
269714 (AOS201GCD2)LPG Gas Hybrid Convection
Oven 201 230 V/1ph/60Hz
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Trolley with tray rack for 20x1/1GN ovens
and bcf, 63mm pitch (std)PNC 922007 ❑
•Trolley with tray rack for 16x1/1GN ovens
and bcf, 80mm pitchPNC 922010 ❑
•Trolley with rack for 54 plates for
20x1/1GN ovens and bcf, 74mm pitchPNC 922016 ❑
•Couple of grids for whole chicken 1/1GN (8
per grid)PNC 922036 ❑

air-o-convect
LPG Gas Hybrid
Convection Oven 201
air-o-convect
LPG Gas Hybrid Convection Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
269714(AOS201GCD2)230 V/1N ph/50/60 Hz
Circuit Breaker required
Gas
ISO 7/1 gas connection diameter:1" MNPT
LPG:
Pressure:11" w.c. (27.4 mbar)
Heating elements:136360 BTU (40 kW)
Total thermal load:136360 BTU (40 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:20 - 1/1 Gastronorm
Max load capacity:100 kg
Key Information:
Net weight:297 kg
Shipping weight:322 kg
Shipping height:1795 mm
Shipping width:993 mm
Shipping depth:957 mm
Shipping volume:1.71 m³

air-o-convect
LPG Gas Hybrid
Convection Oven 201
air-o-convect
LPG Gas Hybrid Convection Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Included Accessories
•1 of Trolley with tray rack for 20x1/1GN ovens
and bcf, 63mm pitch (std)PNC 922007
•1 of Door shield for pre-heating oven, without
trolley, 20 GN 1/1PNC 922094
•1 of Control panel filter for 20xGN1/1 ovensPNC 922248
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Trolley with tray rack for 20x1/1GN ovens and
bcf, 63mm pitch (std)PNC 922007 ❑
•Trolley with tray rack for 16x1/1GN ovens and
bcf, 80mm pitchPNC 922010 ❑
•Thermal blanket for 20x1/1GNPNC 922014 ❑
•Trolley with rack for 54 plates for 20x1/1GN
ovens and bcf, 74mm pitchPNC 922016 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Flue condenser for gas 10x2/1GN and
20x1/1GNPNC 922019 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry trolley, for 16 and 20x1/1GN ovens and
bcf, 80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
PNC 922068 ❑
•Rack for 45 plates for 20x1/1GN, 90mm pitch PNC 922072 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Door shield for pre-heating oven, without
trolley, 20 GN 1/1PNC 922094 ❑
•Kit HACCP EKISPNC 922166 ❑
•Side external spray unitPNC 922171 ❑
•2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
PNC 922179 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)PNC 922192 ❑
•Baking tray with 4 edges, perforated aluminium
(325x530x20)PNC 922193 ❑
•Baking tray with 4 edges, aluminium
(325x530x20)PNC 922194 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Flue condenser for gas combi steamers and
convection ovensPNC 922235 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for 20x1/1GN PNC 922243 ❑
•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑