Electrolux N7E User manual

IInnffrraarreedd aanndd iinndduuccttiioonn
ccooookkttooppss
N7E/N9E
EENN Installation and operating manual *
*Original instructions 59589FJ01- 2018.04

2
FFoorreewwoorrdd
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (hereinafter “machine“ or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IIMMPPOORRTTAANNTT
• The manufacturer declines any liability for operations carried out on the appliance without re-
specting the instructions given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication
without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine op-
erators and maintenance personnel must be able to easily find and consult it at any time.

3
CCoonntteennttss
A WARNING AND SAFETY INFORMATION .................................................................................................. 5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................6
A.3 General safety .............................................................................................................................6
A.4 Wok Induction general safety .......................................................................................................... 7
A.5 General safety rules ......................................................................................................................7
A.6 Safety signs to be placed near the machine area .................................................................................9
A.7 Transport, handling and storage .................................................................................................... 10
A.8 Installation and assembly ............................................................................................................. 10
A.9 Electrical connection ................................................................................................................... 10
A.10 Machine space limits................................................................................................................... 10
A.11 Operating limits.......................................................................................................................... 11
A.12 Positioning ................................................................................................................................ 11
A.13 Reasonably foreseeable improper use ............................................................................................ 11
A.14 Machine cleaning and maintenance................................................................................................ 12
A.15 Machine disposal........................................................................................................................ 13
B TECHNICAL DATA .............................................................................................................................. 14
B.1 Dataplate position....................................................................................................................... 14
B.2 Appliance and manufacturer's identification data ............................................................................... 14
B.3 Infrared appliance....................................................................................................................... 15
B.4 Induction appliance..................................................................................................................... 15
C GENERAL INFORMATION .................................................................................................................... 16
C.1 Law requirements only for Australia ................................................................................................ 16
C.2 Introduction............................................................................................................................... 16
C.3 Intended use and restrictions ........................................................................................................ 16
C.4 Testing and inspection................................................................................................................. 16
C.5 Copyright.................................................................................................................................. 16
C.6 Keeping the manual .................................................................................................................... 16
C.7 Recipients of the manual .............................................................................................................. 16
C.8 Definitions................................................................................................................................. 16
C.9 Responsibility ............................................................................................................................ 16
D NORMAL USE .................................................................................................................................... 17
D.1 Characteristics of personnel trained for normal machine use ................................................................ 17
D.2 Characteristics of personnel enabled to operate on the machine ........................................................... 17
D.3 Operator qualified for normal machine use ....................................................................................... 17
E INSTALLATION AND ASSEMBLY ........................................................................................................... 17
E.1 Introduction............................................................................................................................... 17
E.2 Customer's responsibilities ........................................................................................................... 17
E.3 Disposal of packing..................................................................................................................... 17
E.4 Joining Appliances...................................................................................................................... 17
E.4.1 Installation On Bridge or Cantilever Frame (only infrarred appliances) .......................................... 18
E.4.2 Sealing Gaps Between Appliances (only N9E)......................................................................... 18
E.5 Installation limits......................................................................................................................... 18
E.6 Gas, electricity and water connections (if present, depending on the appliance and/or model) ..................... 18
E.7 Electrical connection ................................................................................................................... 18
E.7.1 Electrical appliances .......................................................................................................... 18
E.7.2 To access the terminal block................................................................................................ 18
E.7.3 Circuit breaker.................................................................................................................. 19
E.7.4 Equipotential node and Earth connection ............................................................................... 19
E.7.5 Power cable..................................................................................................................... 19
F INSTRUCTION FOR THE USER............................................................................................................. 19
F.1 Infrared models.......................................................................................................................... 19
F.1.1 Choice of pots .................................................................................................................. 19
F.1.2 Switching on .................................................................................................................... 19
F.1.3 Switching off .................................................................................................................... 19
F.2 Induction models ........................................................................................................................ 19
F.2.1 Choice of pots .................................................................................................................. 19
F.2.2 Switching on .................................................................................................................... 20
F.2.3 Cooking advice................................................................................................................. 20
F.2.4 Switching off .................................................................................................................... 20
F.3 Electric oven use (only for infrared N7E model) ................................................................................. 20
F.3.1 Switching On.................................................................................................................... 20
F.3.2 Switching Off.................................................................................................................... 20
G MACHINE CLEANING AND MAINTENANCE............................................................................................. 21
G.1 Ordinary maintenance ................................................................................................................. 21
G.1.1 Informations for maintenance............................................................................................... 21
G.1.2 Cleaning the appliance and accessories ................................................................................ 21
G.1.3 External parts................................................................................................................... 21
G.1.4 Other surfaces.................................................................................................................. 21
G.1.5 Filters ............................................................................................................................. 21
G.1.6 Internal parts (every year) ................................................................................................... 21
G.1.7 Idle periods...................................................................................................................... 21

4
G.1.8 Warnings......................................................................................................................... 21
G.1.9 Table of warnings.............................................................................................................. 22
G.1.10 Inefficiencies detected during cooking ................................................................................... 23
G.2 Repair and extraordinary maintenance ............................................................................................ 23
G.3 Maintenance intervals.................................................................................................................. 23
G.4 Maintenance and schedule ........................................................................................................... 23
H MACHINE DISPOSAL........................................................................................................................... 24
H.1 Waste storage ........................................................................................................................... 24
H.2 Procedure regarding appliance dismantling macro operations .............................................................. 24
I ENCLOSED DOCUMENTS.................................................................................................................... 25

5
AA WWAARRNNIINNGG AANNDD SSAAFFEETTYY IINNFFOORRMMAATTIIOONN
AA..11 GGeenneerraall iinnffoorrmmaattiioonn
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WWAARRNNIINNGG
Danger for the health and safety of operators.
WWAARRNNIINNGG
Danger of electrocution - dangerous voltage.
CCAAUUTTIIOONN
Risk of damage to the machine or the product.
WWAARRNNIINNGG
Danger of magnetic fields.
IIMMPPOORRTTAANNTT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the machine.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
– Do not let children play with the appliance.
– Keep all packaging and detergents away from children.
– Cleaning and user maintenance shall not be made by children without supervision.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance
• Do not remove, tamper with or make the machine “CE“ marking illegible.
• Refer to the data given on the machine’s data plate “CE“ marking for relations with the
Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the machine, the “CE“ marking must be destroyed.

6
AA..22 PPeerrssoonnaall pprrootteeccttiioonn eeqquuiippmmeenntt
SSuummmmaarryy ttaabbllee ooff tthhee PPeerrssoonnaall PPrrootteeccttiioonn EEqquuiippmmeenntt ((PPPPEE)) ttoo bbee uusseedd dduurriinngg tthhee vvaarriioouuss ssttaaggeess ooff tthhee mmaacchhiinnee''ss
sseerrvviiccee lliiffee..
SSttaaggee PPrrootteeccttiivvee
ggaarrmmeennttss
SSaaffeettyy
ffoooottwweeaarr
GGlloovveess GGllaasssseess SSaaffeettyy
hheellmmeett
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ○ — —
Normal use ● ● ●1— —
Adjustments ○ ● — — —
Routine
cleaning ○ ● ○ ○ —
Extraordi-
nary
cleaning
○ ● ○ ○ —
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
KKeeyy::
●PPPPEE RREEQQUUIIRREEDD
○PPPPEE AAVVAAIILLAABBLLEE OORR TTOO BBEE UUSSEEDD IIFF NNEECCEESSSSAARRYY
—PPPPEE NNOOTT RREEQQUUIIRREEDD
1. During Normal use, gloves must be heatproof to protect hands from contact with hot food or hot parts of the
appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and possible damage to
health (depending on the model).
AA..33 GGeenneerraall ssaaffeettyy
• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Air recirculation must take into account the air necessary for combustion, 2 m³/h/kW of
gas power, and also the “well-being“ of persons working in the kitchen.
• Inadequate ventilation causes asphyxia. Do not obstruct the ventilation system in the
place where this appliance is installed. Do not obstruct the vents or ducts of this or other
appliances.

7
• Place emergency telephone numbers in a visible position.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring
pads).
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Do not spray water or use steam to clean the equipment.
• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Never check for leaks with an open flame.
AA..44 WWookk IInndduuccttiioonn ggeenneerraall ssaaffeettyy
• The hot-plate cannot be cooled with direct jets of water, intentional or accidental (e.g.
when filling pots with water from a side pourer or spill onto the hot-plate).
• The glass-ceramic top (6mm thickness) could be damaged due to punctiform impacts (e.
g. falling of metal object on the surface) or hard handling of the pots.
• If the surface is damaged or cracked, immediately disconnect the appliance or
appropriate part of the appliance from the supply.
• During every normal cooking process the glass-ceramic top is very hot and therefore
must not be touched (burns danger).
• During every normal cooking process must not be left empty pans onto the glass-
ceramic top (overheating danger).
• During every normal cooking process do not place paper, cardboard, cloths, etc.,
between the pot and the glass-ceramic top (risk of fire).
• During every normal cooking process no other object (e.g. plastic vessels, closed tinned
foods, aluminium foil, cutlery or other metal objects) except pots, must be placed on the
cooktop (burns danger). This surface is not to be used for storage.
• If a splashguard device is used for cooking, it must not have a metal surface.
• During every normal cooking process, objects such as rings, watches, etc., worn by the
user can become very hot if brought near the surface of the appliance (burns danger).
• Persons wearing pacemakers should see a doctor to know if their safety is guaranteed
near this type of appliance.
• Every kind of objects that react to magnetisation (e. g. credit cards, telephone cards,
etc.) must not be placed near or above the glass-ceramic top.
• The induction cooker has internal air cooling. The air intake and outlet openings located
under the appliance must not be blocked with objects or cloths (overheating danger).
AA..55 GGeenneerraall ssaaffeettyy rruulleess
Protection devices installed on the machine
• The guards on the machine are:
– fixed guards (e. g. casings, covers, side panels, etc.), fixed to the machine and/or
frame with screws or quick-release connectors that can only be removed or opened
with tools. Therefore the user must not remove or tamper with such devices. The
Manufacturer declines any liability for damage due to tampering or their non-use.

8
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance several risks remain, as these could not be eliminated, and must be
neutralised by adopting specific measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.
Residual risks
• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining on the machine
are indicated below: such situations are deemed improper and therefore strictly
forbidden.
RReessiidduuaall rriisskk DDeessccrriippttiioonn ooff hhaazzaarrddoouuss ssiittuuaattiioonn
Slipping or falling The operator can slip due to water or dirt on the
floor
Burns/abrasions (e.g. heating
elements)
The operator deliberately or unintentionally
touches some components inside the machine
without using protective gloves
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal machine use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type)
Tipping of loads When handling the machine or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load

9
Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The guards for the
moving and live parts are fixed to the cabinet with screws, to prevent accidental access.
IIMMPPOORRTTAANNTT
In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, etc.) the
operator must immediately deactivate the machine.
AA..66 SSaaffeettyy ssiiggnnss ttoo bbee ppllaacceedd nneeaarr tthhee mmaacchhiinnee aarreeaa
PPrroohhiibbiittiioonn MMeeaanniinngg
Do not remove the safety devices
Do not use water to extinguish fires (placed on
electrical parts)
Keep the area around the appliance clear and
free from combustible materials. Do not keep
flammable materials in the vicinity of the
appliance
Install the appliance in a well-ventilated place to
avoid the creation of dangerous mixtures of
unburnt gases in the same room
DDaannggeerr MMeeaanniinngg
caution, hot surface
danger of electrocution (shown on electrical
parts with indication of voltage)
risk of electromagnetic fields
Access forbidden to wearers of electrical
stimulator (pacemakers)
End of use
• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.

10
AA..77 TTrraannssppoorrtt,, hhaannddlliinngg aanndd ssttoorraaggee
• Due to their size, the machines can be stacked on top of each other during transport,
handling and storage by complying with that specified on the slip placed on the packing.
• Do not stand under suspended loads during loading/unloading operations.
Unauthorised personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts such as: casing,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over.
• Machine transport, handling and storage personnel must be adequately instructed and
trained regarding the use of lifting systems and personal protection equipment suitable
for the type of operation carried out (e.g. overalls, safety shoes, gloves and helmet).
• When removing the anchoring systems, make sure the stability of the machine parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the machine components, make sure all the
anchoring systems are removed.
• Machine positioning, installation and disassembly must be carried out by specialised
personnel.
AA..88 IInnssttaallllaattiioonn aanndd aasssseemmbbllyy
• The operations described must be carried out by personnel qualified (refer to D.1
Characteristics of personnel trained for normal machine use ) in compliance with the
current safety regulations, regarding the equipment used and the operating procedures.
• The plug, if present, must be accessible after positioning the appliance in the place of
installation.
• Disconnect the appliance from the power supply before carrying out any installation
procedure.
AA..99 EElleeccttrriiccaall ccoonnnneeccttiioonn
Before connecting, make sure the mains voltage and frequency match those indicated on
the appliance data plate.
• Work on the electrical systems must only be carried out by specialised personnel.
• Connection to the power supply must be carried out in compliance with the regulations
and provisions in force in the country of use.
• If the power cable is damaged, it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.
• Be sure to power the equipment with systems that are protected against overvoltage;
the manufacturer declines all responsibility for effects due to anomalies induced by the
electrical supply system.
AA..1100 MMaacchhiinnee ssppaaccee lliimmiittss
• A suitable space must be left around the appliance (for operations, maintenance, etc.).
• This space must be increased in case of use and/or transfer of other equipment and/or
means or if exit routes are necessary inside the workplace.

11
AA..1111 OOppeerraattiinngg lliimmiittss
Induction appliances: to guarantee continuous operation at maximum power, the room
temperature must be below 40 °C.
AA..1122 PPoossiittiioonniinngg
• Install the appliance, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Handle the appliance with care in order to avoid damage or danger to people. Use a
pallet for handling and positioning.
• The installation diagram gives the appliance overall dimensions and the position of
connections (gas, electricity, water). Check that they are available and ready for making
all the necessary connections.
• Prevent the areas where the machine is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
• The appliance can be installed separately or combined only with other appliances of the
same range.
• The appliances are not suitable for recess-mounting. Leave a space of at least 10 mm
between the appliance and side walls and 10 mm from the rear wall, or in any case an
adequate space to enable subsequent servicing or maintenance operations.
• Suitably insulate surfaces that are at distances less than that indicated.
• Maintain a distance of at least 10 mm between the appliance and any combustible walls.
Do not store or use flammable materials and liquids near the appliance.
• Check and, if necessary, level the appliance after positioning. Incorrect levelling can
cause appliance malfunctioning.
• Wear protective gloves and unpack the machine, carrying out the following operations:
– cut the straps and remove the protective film, taking care not to scratch the surface if
scissors or blades are used;
– remove the cardboard top, the polystyrene corners and the vertical protection pieces;
– for appliances with stainless steel cabinet, remove the protective film very slowly
without tearing it, to avoid leaving glue stuck to the surface;
– should this happen, remove the traces of glue with a non-corrosive solvent, rinsing it
off and drying thoroughly;
– go over all stainless steel surfaces vigorously with a cloth moistened with paraffin oil
in order to create a protective film.
• In case of permanent connection: the device lockable in the open position must be
accessible even after the appliance is installed in its place.
AA..1133 RReeaassoonnaabbllyy ffoorreesseeeeaabbllee iimmpprrooppeerr uussee
Improper use is any use different from that specified in this manual. During machine
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of machine maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;

12
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible with its use, or that can
damage the machine, cause injury or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine use;
• other actions that give rise to risks not eliminable by the Manufacturer.
• The previously described actions are prohibited!
IIMMPPOORRTTAANNTT
• In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell
of gas indicating possible leakage, etc.) the operator must:
– immediately deactivate the machine and disconnect all the supplies
(electricity, gas, water)
AA..1144 MMaacchhiinnee cclleeaanniinngg aanndd mmaaiinntteennaannccee
• Before carrying out any cleaning or maintenance, disconnect the appliance from the
power supply and carefully unplug it (if present).
• During maintenance, the cable and plug must be kept in a visible position by the
operator carrying out the work.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on appliances with high accessibility
(depending on the appliance type).
• Use suitable personal protection equipment (protective gloves). Refer to “A.2
Personal
protection equipment
“ for suitable personal protection equipment.
Ordinary maintenance
• Disconnect the power supply before cleaning the appliance.
• Do not clean the machine with jets of water.
Precaution in case of long periods
• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment (safety shoes and gloves), tools and ancillary means.
• Work on the electrical equipment must only be carried out by a specialised electrician or
the Customer Care Service
• Put the machine in safe conditions before starting any maintenance operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.

13
Preventive maintenance
• Preventive Maintenance reduces downtime and maximizes machines efficiency.
Customer Care Service can provide advice on the best maintenance plan to be
purchased based on the intensity of use and the age of the equipment.
Repair and extraordinary maintenance
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damage caused by
the intervention of an unauthorised technician by the Manufacturer and the original
manufacturer warranty will be invalidated.
Parts and accessories
• Use only original accessories and/or spare parts. Failure to use original accessories
and/or spare parts will invalidate the original manufacturer warranty and may render the
machine not compliant with the safety standard.
AA..1155 MMaacchhiinnee ddiissppoossaall
• Dismantling operations must be carried out by specialised personnel.
• Work on the electrical equipment must only be carried out by specialised personnel, with
the power supply disconnected.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.

14
BB TTEECCHHNNIICCAALL DDAATTAA
BB..11 DDaattaappllaattee ppoossiittiioonn
IIMMPPOORRTTAANNTT
This instruction manual contains information relevant to various appliances. See the dataplate
located under the control panel to identify the appliance (see fig. below).
IIMMPPOORRTTAANNTT
When installing the appliance, make sure the electrical connection is carried out in compliance
with that specified on the data plate.
BB..22 AApppplliiaannccee aanndd mmaannuuffaaccttuurreerr''ss iiddeennttiiffiiccaattiioonn ddaattaa
An example of the marking or dataplate on the machine is given below:
The dataplate gives the product identification and technical data. The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.Model commercial description
PNC production number code
Ser.No. serial number
Type family type
El power supply voltage + phase
Hz power supply frequency
kW max. power input
A current absorbed
Power unit El. power
I dust and water protection rating
CE CE marking
N certification group
L logo IMQ/GS
Electrolux Professional SpA Viale Treviso 15 33170 Porde-
none Italy
manufacturer
Type
Type

15
BB..33 IInnffrraarreedd aapppplliiaannccee
MMooddeellss
NN77EE
++77IIRREEDD22000000 ++77IIRREEHH44000000 ++77IIRREEHH4400EE00 ++77IIRREEDD220000NN ++77IIRREEHH440000NN
440000mmmm 880000mmmm 880000mmmm 440000mmmm 880000mmmm
PPoowweerr ssuuppppllyy
vvoollttaaggee VV 380–400 230
FFrreeqquueennccyy HHzz.. 50/60
PPhhaasseess NNrr.. 3+N 3
HHoottppllaatteess NNrr.. 2 4 4 2 4
CCooookkttoopp
hhoottppllaatteess kkWW 4,4 8,8 8,8 4,4 8,8
OOvveenn kkWW — — 4,95 — —
MMaaxx ttoottaall
ppoowweerr kkWW 4,4 8,8 13,75 4,4 8,8
PPoowweerr ssuuppppllyy
ccaabbllee sseeccttiioonn mmmm22 1,5 2,5 61,5 2,5
MMooddeellss
NN99EE
++99IIRREEDD22000000 ++99IIRREEHH44000000 ++99IIRREEDD220000NN ++99IIRREEHH440000NN
440000mmmm 880000mmmm 440000mmmm 880000mmmm
PPoowweerr ssuuppppllyy
vvoollttaaggee VV 380–400 230
FFrreeqquueennccyy HHzz.. 50/60
PPhhaasseess NNrr.. 3+N 3
HHoottppllaatteess NNrr.. 2 4 2 4
CCooookkttoopp
hhoottppllaatteess kkWW 6,8 13,6 6,8 13,6
OOvveenn kkWW — — — —
MMaaxx ttoottaall ppoowweerr kkWW 6,8 13,6 6,8 13,6
PPoowweerr ssuuppppllyy
ccaabbllee sseeccttiioonn mmmm22 1,5 2,5 3 6
BB..44 IInndduuccttiioonn aapppplliiaannccee
MMooddeellss
NN77EE
++77IINNEEDD220000NN ++77IINNEEHH440000NN
440000mmmm 880000mmmm
PPoowweerr ssuuppppllyy vvoollttaaggee VV 230
FFrreeqquueennccyy HHzz.. 50/60
PPhhaasseess NNrr.. 3
HHoottppllaatteess NNrr.. 2 4
CCooookkttoopp hhoottppllaatteess kkWW 3,5
MMaaxx ttoottaall ppoowweerr kkWW 7 14
PPoowweerr ssuuppppllyy ccaabbllee sseeccttiioonn mmmm22 4 10
MMooddeellss
NN99EE
++99IINNEEDD220000NN ++99IINNEEHH440000NN
440000mmmm 880000mmmm
PPoowweerr ssuuppppllyy vvoollttaaggee VV 230
FFrreeqquueennccyy HHzz.. 50/60
PPhhaasseess NNrr.. 3
HHoottppllaatteess NNrr.. 2 4
CCooookkttoopp hhoottppllaatteess kkWW 5
MMaaxx ttoottaall ppoowweerr kkWW 10 20
PPoowweerr ssuuppppllyy ccaabbllee sseeccttiioonn mmmm22 4 10

16
CC GGEENNEERRAALL IINNFFOORRMMAATTIIOONN
WWAARRNNIINNGG
Refer to “ WARNING and Safety
Information
“
CC..11 LLaaww rreeqquuiirreemmeennttss oonnllyy ffoorr AAuussttrraalliiaa
This appliance shall be installed only by authorised persons
and in accordance with the manufacturer’s installation instruc-
tions, local gas fitting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations,
AS5601-gas installation, health authorities and any other
statutory regulations.
CC..22 IInnttrroodduuccttiioonn
Given below is some information regarding the intended use
of this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
CC..33 IInntteennddeedd uussee aanndd rreessttrriiccttiioonnss
This appliance is designed for cooking food. It is intended for
commercial use.
TThhiiss aapppplliiaannccee mmuusstt nnoott bbee uusseedd bbyy mmiinnoorrss aanndd//oorr aadduullttss
wwiitthh lliimmiitteedd pphhyyssiiccaall,, sseennssoorryy oorr mmeennttaall aabbiilliittiieess oorr wwiitthhoouutt
aaddeeqquuaattee eexxppeerriieennccee aanndd kknnoowwlleeddggee rreeggaarrddiinngg iittss uussee..
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
CCAAUUTTIIOONN
The machine is not suitable for installa-
tion outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).
CC..44 TTeessttiinngg aanndd iinnssppeeccttiioonn
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
CC..55 CCooppyyrriigghhtt
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
CC..66 KKeeeeppiinngg tthhee mmaannuuaall
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
CC..77 RReecciippiieennttss ooff tthhee mmaannuuaall
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
CC..88 DDeeffiinniittiioonnss
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to
health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a
specific way to provide protection by
means of a physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
CC..99 RReessppoonnssiibbiilliittyy
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and untrained personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable

17
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
Electrolux Professional SpA declines any liability for inaccur-
acies contained in the manual, if due to printing or translation
errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
DD NNOORRMMAALL UUSSEE
WWAARRNNIINNGG
Refer to “ WARNING and Safety
Information
“
DD..11 CChhaarraacctteerriissttiiccss ooff ppeerrssoonnnneell ttrraaiinneedd ffoorr
nnoorrmmaall mmaacchhiinnee uussee
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have under-
stood the instructions received and in particular those
regarding work hygiene and safety in use of the machine.
DD..22 CChhaarraacctteerriissttiiccss ooff ppeerrssoonnnneell eennaabblleedd ttoo
ooppeerraattee oonn tthhee mmaacchhiinnee
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
DD..33 OOppeerraattoorr qquuaalliiffiieedd ffoorr nnoorrmmaall mmaacchhiinnee uussee
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine and disconnect all the
supplies (electricity, gas, water).
EE IINNSSTTAALLLLAATTIIOONN AANNDD AASSSSEEMMBBLLYY
WWAARRNNIINNGG
Refer to “ WARNING and Safety
Information
“
EE..11 IInnttrroodduuccttiioonn
To ensure correct operation of the appliance and maintain
safe conditions during use, carefully follow the instructions
given below in this section.
CCAAUUTTIIOONN
Before moving the appliance make sure
the load bearing capacity of the lifting
equipment used is suitable for its weight.
WWAARRNNIINNGG
The appliance is marked with
the induction generator fre-
quency or frequency range in
kHz.
WWAARRNNIINNGG
The appliance generates mag-
netic fields; frequency range: 10-
100 kHz.
EE..22 CCuussttoommeerr''ss rreessppoonnssiibbiilliittiieess
The tasks and works required of the Customer are:
• prearrange a high-sensitivity manual-reset magneto-ther-
mal circuit-breaker;
• prearrange a device lockable in the open position for the
connection to the power supply.
• check the floor planarity on which the machine is placed.
• install a rapid gas shutoff valve ahead of each individual
appliance (depending on the model). Install the valve in an
easily accessed place.
• for information regarding the electrical connection, refer to
E.7.1
Electrical appliances paragraph;
EE..33 DDiissppoossaall ooff ppaacckkiinngg
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
Polystyrene foam
• Corner protectors
EE..44 JJooiinniinngg AApppplliiaanncceess
1. Undo the 4 fixing screws;
2. Remove the control panels of the appliances (Fig.1A);
3. Remove the fixing screw nearest the control panel, from
each side to be joined (Fig.1B);
4. Bring the appliances together;
5. Turn the feet to level them until the tops match (Fig.1D);

18
6. Turn one of the two plates inside the appliances 180℃
(Fig.1C);
7. From inside the control panel of the same appliance, join
them at the front side, screwing one M5x40 Hex Head
screw (supplied) on the opposite insert (Fig.1E);
8. From the rear of the appliances, insert the coupling plate
(provided) in the side slots on the back panels;
9. Secure the plate with two flat head M5 screws provided
(Fig.1F).
EE..44..11 IInnssttaallllaattiioonn OOnn BBrriiddggee oorr CCaannttiilleevveerr FFrraammee ((oonnllyy
iinnffrraarrrreedd aapppplliiaanncceess))
• Carefully follow the instructions enclosed with the corre-
sponding accessory.
• Follow the instructions supplied with the optional product
chosen.
EE..44..22 SSeeaalliinngg GGaappss BBeettwweeeenn AApppplliiaanncceess ((oonnllyy NN99EE))
Follow the instructions supplied with the optional sealing
paste pack.
EE..55 IInnssttaallllaattiioonn lliimmiittss
• In case of installation on a counter position a baffle (“A“) to
separate the cooling air inflow (IN) and outflow (OUT).
The baffle must close the space between the bottom and
the counter.
IIMMPPOORRTTAANNTT
The machine is not suitable for installa-
tion outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.) at altitudes exceeding 2000 m above
sea level.
EE..66 GGaass,, eelleeccttrriicciittyy aanndd wwaatteerr ccoonnnneeccttiioonnss ((iiff
pprreesseenntt,, ddeeppeennddiinngg oonn tthhee aapppplliiaannccee aanndd//oorr
mmooddeell))
• Any installation work or maintenance to the supply system
(gas, electricity and/or water, if present) must only be
carried out by the utility company or an authorised
installation technician.
• Refer to the appliance dataplate for the product code.
• See the installation diagram for the type and position of
appliance connections.
EE..77 EElleeccttrriiccaall ccoonnnneeccttiioonn
EE..77..11 EElleeccttrriiccaall aapppplliiaanncceess
WWAARRNNIINNGG
Work on the electrical systems
must only be carried out by
specialised personnel.
Before connecting, make sure that:
• the mains voltage and frequency match those indicated on
the appliance data plate;
• there is an efficient earth contact;
• the power supply is arranged and able to take the actual
current absorption and that it is correctly executed accord-
ing to the regulations and provisions in force in the country
of use.
• a differential thermal-magnetic switch suitable for the input
specified on the dataplate, with contact gap enabling
complete disconnection in category III overvoltage condi-
tions and complying with the regulations in force, is installed
between the power cable and the electric line.
For the correct size of the switch, refer to the absorbed
current specified on the appliance dataplate.
EE..77..22 TToo aacccceessss tthhee tteerrmmiinnaall bblloocckk
• Remove the appliance control panel “C“ by undoing the
fixing screws.
• Connect the power cable to the terminal block “M“ accord-
ing to the wiring diagram provided with the appliance.
• Secure the power cable with the cable clamp.
• After making the connection, with the appliance working
check that the power supply does not fluctuate by ±10% the
rated voltage.
• Installation requires the inclusion of a device lockable in the
"open" position during maintenance.
1A
180
1B
1C
N7E
N9E
N7E
N9E
1F
1E
IN
IN
OUT
OUT
A
M
C

19
EE..77..33 CCiirrccuuiitt bbrreeaakkeerr
Verify that a safety circuit breaker is installed between the
power cable of the appliance and the mains electric line.
The contact opening max. distance and leakage current must
comply with the local safety regulations.
EE..77..44 EEqquuiippootteennttiiaall nnooddee aanndd EEaarrtthh ccoonnnneeccttiioonn
Connect the appliance to an earth; it must be included in an
equipotential node by means of the screw located under the
appliance frame at the front right hand side.
The screw is marked with the symbol .
EE..77..55 PPoowweerr ccaabbllee
Unless otherwise specified, our appliances are not equipped
with a power cable.
The installer must use a flexible cable having characteristics
not lower than the H07RN-F rubber insulated type.
Protect the cable section outside the appliance with a metal or
rigid plastic pipe.
WWAARRNNIINNGG
If the power cable is damaged, it
must be replaced by the after-
sales service or in any case by
qualified personnel, in order pre-
vent any risk
WWAARRNNIINNGG
The manufacturer declines any
liability for damage or injury
resulting from breach of the
above rules or non-compliance
with the electrical safety regula-
tions in force in the country
where the machine is used
FF IINNSSTTRRUUCCTTIIOONN FFOORR TTHHEE UUSSEERR
IIMMPPOORRTTAANNTT
In case of accidental breaking of the
glass-ceramic surface, immediately
unplug the equipment
FF..11 IInnffrraarreedd mmooddeellss
The 1/2 module cooktops have two 2,2 kW (N7E)/3,4 kW.
(N9E) radiating zones. The 1 module cooktops have four 2,2
kW (N7E)/ 3,4kW (N9E) radiating zones.
All the radiating zones have a temperature limiter that cuts off
the electrical power when the temperature reaches the max.
value.
The limiter resets automatically. For correct use and to obtain
energy-saving, observe the following:
• turn on the hotplate only after positioning the pot;
• do not leave the hotplate turned on without pots or with
empty pots;
• do not allow cold liquids to spill on the hotplate when hot.
FF..11..11 CChhooiiccee ooff ppoottss
• All types of metal containers with a smooth bottom that does
not scratch the glass-ceramic can be used.
• The bottom of the containers must be clean and dry before
use.
• The diameter of the bottom of containers must coincide with
that of the cooking zone. The optimum thickness of s/steel
containers is 4 - 6 mm.
• The bottoms of containers must be perfectly flat in order to
offer better energy transmission.
FF..11..22 SSwwiittcchhiinngg oonn
• Turn on the switch installed ahead of the appliance.
• To turn on central zone “A“ of the relevant hotplate, turn
knob “M“ to the desired power. The knob has the following
positions:
–““00““:: radiating zones A-B off;
–““11““......““55““:: minimum power;
–““66““......““88““:: medium power;
–““II::““ maximum power.
• Lighting up of green indicator “V“ signals that the power is
on.
• To turn on the two concentric zones “A“ and “B“ of each
cooking area at the same time, turn the knob to pos. “6“,
then turn it the other way to the desired power.
• To have only one heating zone (central area “A“) again, turn
the knob pointer to “0“ then turn it to the desired power.
• When the temperature of the radiating zone exceeds 50° C
the corresponding red light “F“ comes on. It goes off only
when the zone temperature falls below 50° C.
FF..11..33 SSwwiittcchhiinngg ooffff
• Turn the control knobs “M“ to “0“.
FF..22 IInndduuccttiioonn mmooddeellss
The 1/2 module cooktops have two 3.5 kW (N7E)/5 kW.
(N9E) heating zones. The 1 module cooktops have four 3.5
kW (N7E)/ 5 kW (N9E) heating zones.
All the heating zones are independent and can be adjusted
separately.
NOTE!
The induction cooking plate (in glass-ceramic) is
ready to use; a pre-heat phase is not necessary.
FF..22..11 CChhooiiccee ooff ppoottss
The induction cooking system is equipped with a pot recog-
nition system.
If the pot is removed from a turned on cooking area, that area
switches off automatically.
Wen the pot is put back on the zone, the zone comes on
again.
• It is advisable to use pots specially designed for induction,
and in particular multilayer-type pots.
• Use pots with bottom in iron, iron plate, enamelled iron, cast
iron, special multilayer metals.
• Do not use pots in layered metal with aluminium body and
open edge.
M
A
BV
F

20
• This heating system does not work with unsuitable materi-
als; these are: nickel-chromium s/steel, aluminium, copper,
brass, glass, porcelain.
• Pots of diameter less than approx. 1122 ccmm are not
recognized by the system; heating remains off.
• It is also advisable to use pots with MAXIMUM diameter 2288
ccmm in order to obtain maximum heating efficiency.
• To avoid compromising inductor functionality, never uussee
ppoottss wwiitthh bboottttoommss tthhaatt aarree nnoott ppeerrffeeccttllyy ffllaatt: the temper-
ature may not be measured correctly, damaging the
appliance.
• Do not use empty pots or pans on the appliance as they can
quickly reach very high temperatures.
FF..22..22 SSwwiittcchhiinngg oonn
Each heating zone is controlled by a knob “M“:
• Turn on the switch installed ahead of the appliance.
• To turn on the relevant heating zone turn knob ""MM"" to the
desired power; the knob has the following positions:
–““00““:: off;
–““11““......““44““:: minimum power;
–““55““......““88““:: medium power;
–““99::““ maximum power.
• When the switch is turned on and a suitable pot is
positioned on the appliance, green On indicator ""VV"" lights
up.
• If there are no pots or an unsuitable pot on the appliance,
the light flashes at 2-second intervals.
• Lighting up of red lamp ""RR"" signals a serious problem in the
inductor. In this case, call the authorized technical assistant.
FF..22..33 CCooookkiinngg aaddvviiccee
• Optimum even heating is achieved with pots properly
centred on the circular serigraphy.
• Never place more than one pot on the same circular area.
• Never allow two or more pots to touch on the top when
switched on.
• Induction has a very low inertia in transferring electric
energy from the source to the food: if the energy value is
changed the reaction on the food occurs immediately.
• Heating is very rapid: at max. power, bottoms of empty pots
and pans reach approximately 200℃.
• Shifting the pot on the glass-ceramic plate causes uneven
conduction of heat on the bottom and therefore food sticking
to a part of it: the pot must always remain in the middle of the
cooking zone.
• When heating oil or fat, watch the pot constantly because
these substances can quickly overheat and burn.
FF..22..44 SSwwiittcchhiinngg ooffff
• Turn the control knobs “M“ to “0“.
FF..33 EElleeccttrriicc oovveenn uussee ((oonnllyy ffoorr iinnffrraarreedd NN77EE
mmooddeell))
The heating elements are controlled by a 4-position selector
knob “D“, whereas the oven temperature is controlled by a
thermostat “E“.
The selector knob allows the most suitable type of heating to
be chosen, switching on the heating elements in an appro-
priate way:
“Off”
“Appliance On”
Upper and lower heating elements”
“Upper heating elements”
“Lower heating elements”
NOTE!
The oven door must be closed for all types of
cooking.
FF..33..11 SSwwiittcchhiinngg OOnn
IIMMPPOORRTTAANNTT
The oven door must be closed for all
types of cooking.
• Turn heating element control knob “D“ to the required
setting.
• Lighting up of green indicator “A“ signals that the power is
on.
• Turn thermostat knob “E“ to the required cooking temper-
ature (between 140 and 320 ℃).
• Lighting up of yellow indicator “G“ signals that the heating
elements are on; it goes off when the oven reaches the set
temperature.
FF..33..22 SSwwiittcchhiinngg OOffff
• Turn the control knobs to the off position . Turn off the
electrical switch installed ahead of the appliance.
OK!
M
V
R
O
1
E
D
G
A
O