FAS International FASTER TMT User manual

FASTER TM T– Issue 00 1
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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INDEX
1.1TO IDENTIFY THE MACHINE..........................................................................................................3
1.2LOCATION OF THE STICKERS......................................................................................................3 
1.3SAFETY............................................................................................................................................5
1.4EMERGENCY SITUATIONS............................................................................................................5
1.5CONSULTATION GUIDE.................................................................................................................6
2USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS............................8
3TECHNICAL DATA........................................................................................................................9
4DOOR PARTS .............................................................................................................................12
5INTERNAL PARTS......................................................................................................................13
6TRANSPORT, STORAGE, UNPACKING PROCEDURE ...........................................................14
6.1TRANSPORT AND STORAGE ..............................................................................................14
6.2UNPACKING PROCEDURE ..................................................................................................14
6.3INSTALLATION .....................................................................................................................15
6.4WARNINGS FOR THE INSTALLATION........................................................................................16
6.5PAYMENT SYSTEM CONNECTION .............................................................................................16
7WARNINGS FOR THE DEMOLITION OF THE MACHINE.........................................................16
8OPERATION ON THE MACHINE................................................................................................17
8.1PRODUCT LOADING PROCEDURE FOOD ZONE .................................................................17
8.1.1GUIDELINES FOR LOADING PRODUCTS .............................................................................17
8.2SPACER FOR PRODUCTS ON FOOD ZONE..............................................................................18
8.3PRODUCT EXPELLER ..................................................................................................................18
8.4VENDING A PRODUCT .................................................................................................................18
9FUNCTION/PROGRAMMING KEYBOARD .......................................................................19
9.1MACHINE PARAMETERS...........................................................................................21
9.1.1GENERAL ENABLES....................................................................................................22
9.1.2PHOTOCELLS...............................................................................................................24
9.1.3REFRIGERATION UNIT ...............................................................................................26
9.1.4PAYMENT SYSTEMS...................................................................................................28
9.1.5TIMER ............................................................................................................................35
9.1.6DRAWER DISPLAY.......................................................................................................37
9.1.7MANAGING SELECTIONS...........................................................................................40

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9.1.8CLONING.......................................................................................................................46
9.2CONTROL PANEL.........................................................................................................47
9.2.1UPDATE INTERFACE TYPE........................................................................................49
9.2.2UPGRADE CUSTOMIZING...........................................................................................50
9.2.3UPDATE MULTIMEDIA .................................................................................................51
9.3SALES DATA .................................................................................................................52
9.4EXPORT EVA-DTS DATA .............................................................................................53
9.5UPDATE MAINBOARD..................................................................................................53
9.6SALE TEST....................................................................................................................54
10ERROR CODE TABLE................................................................................................................55
11ADJUSTMENTS ..........................................................................................................................56
11.1SPIRALS.........................................................................................................................................56
11.2PROCEDURE FOR REPLACING SPIRALS AND EXPELLER MOTOR GROUP .........................56
11.3PROCEDURE FOR REMOVING THE DRAWERS ................................................................57
11.4MODIFYING THE DRAWER NUMBER ................................................................................57
11.5PROCEDURE FOR CHANGING THE TEMPERATURE MANAGEMENT SIDE-PANEL ......58
11.6FITTINGS FOR FASTENING DRAWER WIRING .................................................................59
11.7INSTRUCTIONS FOR CONVERTING THE DRAWERS ......................................................60
11.8ACCESS TO THE ELECTRIC PANEL AND REFRIGERATION UNIT ...................................61
11.9INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE...................................61
12CLEANING INSTRUCTIONS ......................................................................................................62
12.1IMPORTANT CLEANING POINTS.................................................................................................62
12.2INACTIVITY....................................................................................................................................62

FASTER TM T– Issue 00 3
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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GENERAL
This manual has been prepared for the most complete model: consequently there
may be descriptions or explanations which do not apply to your machine.
This documentation is an integral part of the machine and must therefore accompany every transfer
of property or of the company.
Before proceeding to the installation and the use of the distributor, it is necessary to carefully read and
understand the content of this booklet as it gives important information concerning safety of installation, rules
for the use and operations for the maintenance.
This manual serves to provide all the information necessary for ensuring safe working conditions for machine
operators and maintenance personnel.
Furthermore, we recommend contacting the Manufacturer for information regarding spare parts and
accessories; it is forbidden to perform any operation without being aware of its exact working procedure.
The manual or a copy thereof must always be kept close to the machine for consultation by the
operator; it should be kept away from heat, damp and corrosive agents (oil, lubricants, corrosive products).
When consulting the manual, ensure that it is not damaged; do not remove the pages, replace or delete the
information or modify its contents in any way.
Any revisions and pages illustrating the accessories form an integral part of this manual and should therefore
be added to it.
1.1 TO IDENTIFY THE MACHINE
The immediately subsequent pages of this booklet show the user how to identify the product VENDING
MACHINE; this information is very important in time in order to guarantee the builder the possibility to give the
user quickly and safely technical information of whichever type or to facilitate
the management of the spare parts.
It is therefore advised not to damage or remove the means which are necessary for
the identification of the product.
The identification means are the plasticized plate on which you can find all data you should mention to the
builder in case of need.
This plate is the only one recognized by the builder as a means of identification of the product.
1.2 LOCATION OF THE STICKERS

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A Complete identification plate
B Identification plate
C Safety sticker indicating danger from rotating parts
D Safety sticker indicating surfaces at high temperatures
E Safety sticker indicating voltage supplied
F Disposal in compliance with EU 2002/96/CE standards, according to the
implementation of the Directive into the national law.
H (LED LIGHTING) LASER RADIATION - DO NOT STARE INTO BEAM - CLASS 2
LASER PRODUCT
The complete identification plate "A", which states all the machine data, is located inside the cabinet (see
diagram below). If there are any engraved details on the side of the cabinet, plate "B" is affixed to the rear of
the cabinet, in the top right corner.
Furthermore, the serial number is also printed on the most important element of the machine (fans,
compressor cards, etc…).

FASTER TM T– Issue 00 5
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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1.3 SAFETY
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
The use of accessories or components that are not original, endangers the safety of
the machine. Fas declines all responsibilities because of the use of parts or
accessories that are not original and is not accountable for whatever damages, direct
or in direct, should result from such improper use. The variety of similar products that
may be made available on the market, prevents FAS from a possible check on these
components. Warning: the use of components and spare parts that are not original,
may void the entire warranty on the machine.
The vending machine construction and analysis relevant to safety issues refer
to the requirements in force.
The power cable is of the type with an inseparable plug. The replacement of the
connection cable must only be made by qualified personnel.
Any interventions other than routine maintenance procedures must be carried
out with the plug of the power supply disconnected.
It is obligatory to wear suitable clothing as stipulated in this manual and by the ruling in
force in the country in which the machine is used; avoid wearing baggy or loose
clothing, belts, rings and chains; long hair must be kept under a suitable cap.
It is strictly prohibited to operate the machine with the fixed and/or mobile protections
disassembled or with the safety devices switched off.
It is strictly prohibited to remove or tamper with the safety devices.
Do not perform machine maintenance operations or adjustments of any kind without
first having read and familiarised yourself with the contents of this manual.
Adjustment carried out with reduced safety protections or with some switched off must
be performed by one person only: During the adjustments, access to the machine by
non-authorised personnel must be prohibited. If possible keep only one protection
open at a time.
After having performed adjustments or maintenance operations with reduced safety
protections, the machine must be restored as soon as possible to its original conditions
with all the protections active.
Comply rigidly with the periodical maintenance operations described in this manual to
ensure safe working conditions and to maintain machine efficiency.
Keep the safety labels in good condition and learn their significance: these are
necessary for preventing accidents; if the labels are damaged, lost or belong to
replaced parts, they must be replaced with other original labels which can be
requested from the Manufacturer. Position new labels in the exact positions indicated
in this manual.
Remember that an alert operator in good mental-physical conditions is the best
assurance against accidents.
1.4 EMERGENCY SITUATIONS
In the event of fire, do not direct jets of water against the machine as this could
cause short-circuiting and result in accidents, even fatal, for persons nearby.

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FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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1.5 CONSULTATION GUIDE
SYMBOL MEANING COMMENT
DANGER Indicates a danger, even mortal, for the User.
WARNING
Indicates a warning or notes on key functions or useful
information.
Pay careful attention to those parts of the text
indicated by this symbol.
The maintenance personnel are requested to take a
measurement value, check a signal, check the correct
position of any machine element, etc. prior to
performing a determined command or operation.
ROUTINE MAINTENANCE
By routine maintenance, it is intended: the reloading
operations, setting the control parameters, emptying
out the coins, and the cleaning operations in the areas
in contact with the food products.
EXTRAORDINARY
MAINTENANCE
By extraordinary maintenance, it is intended: the more
complex maintenance operations (mechanical,
electrical, etc.) in particular situations, or those agreed
with the user which are not considered ordinary
maintenance.
RECYCLING Obligation to dispose of the materials respecting the
environment.
Pay particular attention to those parts of the text which are written in bold type, with larger letters or
underlined as these are used to highlight particularly important operations or information.
The enclosed wiring diagrams are intended for use exclusively by specialised technical personnel authorised
by the manufacturer to carry out extraordinary maintenance operations and checks.
It is strictly prohibited to use the wiring diagrams to modify the machine.
Throughout the manual, when referring to the machine, the terms "at the front" or "front" indicate the door
side while the terms "at the back" or "rear" indicate the other side; the terms "right" and "left" refer to the
operator facing the front of the machine.
For each operation to be carried out on the machine, a level of expertise (see below) is given to indicate the
persons qualified to perform the operation concerned.
Final user Person without specific expertise able to perform the operations of purchasing and
retrieving the product only by using the controls displayed on the machine or by
following the instructions given on the display.
Ordinary
maintenance
operator
Person capable of carrying out the operations in the above point and, in addition, of
operating on the machine following the instructions in this manual marked with the
symbol .
Extraordinary
maintenance
operator
Person capable of carrying out the operations in the above points and, in addition,
of operating on the machine following the instructions in this manual marked with
the symbols . In each case, the specialised technicians must also be capable
of operating with the protections disabled and therefore in reduced safety
conditions. Any operations to be carried out with the parts of the machine in
movement and/or on live equipment must only be performed in exceptional cases
and once the impossibility of operating in suitable safety conditions has been
established. Access to these areas should be permitted only to persons with a
practical knowledge and experience of the machine, particularly in matters of safety
and hygiene.
The operations described in this manual relative to each phase of the life cycle of the machine have been
carefully analysed by the manufacturer. The number of operators and the level of expertise requested are
therefore the most suitable for best performing each specific operation.

FASTER TM T– Issue 00 7
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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Failure to respect the number of personnel or the level of expertise specified can
endanger the safety of the persons involved or those found in the vicinity of the machine.

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2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS
WARNING:
To determine and to set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws in
force.
These operations must be assigned to adequately qualified personnel as defined
by the responsible of the equipment.
The vending machine can be used for the sale of food products.
Food products must be dispensed by the vending machine in hermetically sealed
packages.
Comply rigidly with the producer’s instructions regarding the expiry date of each product
and the conservation temperature.
The vending machine should be considered equipment suitable for maintaining the
temperature of the products and NOT for cooling them.
For fresh and/or perishable food products and, nevertheless, in all cases provided for by
the ruling laws, it is necessary:
to set the internal temperature of the vending machine in accordance with the laws in
force;
during transportation to the vending machine, to maintain the products at the
temperatures provided for by the laws in force.
This vending machine is equipped with a “refrigeration safety device" in accordance with
the standards relevant to the preservation of fresh food in force in various countries
which permits these products to be maintained in the conditions specified in the manual
as long as these products are introduced at the correct temperature for their
preservation as set forth in these standards.
The non-observance of this regulation could activate the “refrigeration safety device".
Some examples of food products that can be sold include:
•sweets, hazelnuts, chewing gum and similar sweets
•cookies, crackers and similar oven-baked products
•foods with pH level of 4.6 or less or with a water activity value (Aw) at 25°C of 0.85 or less
•foodstuffs maintained at a temperature of 5°C or lower for a period of time specified by the producer, but
not more than 5 days
•foodstuffs packaged in hermetically sealed containers
•foodstuffs that have been treated to prevent deterioration
CAUTION:
The “T.A.” (ambient temperature) version of the vending machine without the
refrigeration unit, IS NOT intended for sale of foodstuffs.

FASTER TM T– Issue 00 9
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. [phone] – fax [phone] - e-mail: [e-mail]
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3 TECHNICAL DATA
Height H = 1830 mm
Width L = 910 mm (FASTER 900 SA)
L = 1060 mm (FASTER 1050 SA)
Depth P = 790 mm
Weight (without packing)
270 kg (FASTER 900 SA)
340 kg (FASTER 1050 SA)
240 kg (FASTER 900 SA - T.A.)
310 kg (FASTER 1050 SA - T.A.)
Rated Voltage see identification plate
Rated power see identification plate
Ambient working conditions (limit) Max environmental temperature 32°C Min environmental temperature 3°C
Relative humidity 65% max
Refrigeration system Compression - class N
Ventilated evaporator - Cyclic defrosting
Vending system FIFO
Delivery door 1
Max. weight per drawer 15 kg Evenly distributed
30 kg Evenly distributed (reinforced guides)
Weighted sound pressure level
"A" less than 70 dB
Refrigeration unit rated pressure
at 32°C 15 bar
H
P L

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SPIRALI FASTER 1T
•All the drawers can be set at a temperature
of +3°C to ensure good preservation of
foodstuffs which are perishable at higher
temperatures. In this area, in accordance
with the “HACCP” (hazard analysis and
critical control points) standard, a control
device, called " refrigeration unit safety
device", prevents the sale of products if the
temperature which can deteriorate the
product is exceeded.
SPIRALI FASTER 2T with an electronic system make it possible to have two areas with different
temperatures, specifically:
•top drawer area where the temperature is
stratified from +9°C to +14°C; ideal for
shelf-stable products.
•bottom drawer area where the
temperature can be set at +3°C for a good
preservation of perishable food substances
which would not otherwise resist higher
temperatures. To comply with “HACCP”
principles (Hazard Analysis and Critical
Control Points), a control, called the
"refrigeration safety device", is provided in
this area to prohibit the sale of the product if
the temperature exceeds the temperature
which could cause the product to perish.
The two areas are isolated from each other by
an insulating panel.