Fisher & Paykel CG301D User manual

USER GUIDE
NZ AU GB IE
GAS-ON-GLASS COOKTOP
CG301D, CG302D, CG451D, CG603D, CG604D, CG752D,
CG903D & CG905D models

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
Safety and warnings 2
Introduction 8
Using your cooktop 12
Cooking guidelines and cookware 14
Care and cleaning 15
Troubleshooting 19
Warranty and service 22
Energy guidelines 24

2
SAFETY AND WARNINGS
Operation and maintenance
WARNING!
Poisoning Hazard
Never use this appliance as a
space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating of the appliance.
Failure to follow this advice may
result in poisoning or death.
WARNING!
Fire Hazard
Never leave the appliance
unattended when in use.
Boilover causes smoking
and greasy spillovers that may
ignite.
Failure to follow this advice may
result in serious injury.
WARNING!
Explosion Hazard
Do not use or store flammable
materials such as gasoline near
this appliance.
Do not spray aerosols in the
vicinity of this appliance while it
is in operation.
Failure to follow this advice may
result in death or serious injury.
!
!
!

3
SAFETY AND WARNINGS
Operation and maintenance
WARNING!
Electrical Shock Hazard
Switch the power to the cooktop
off at the wall before cleaning or
maintenance.
Do not cook on a broken or
cracked cooktop. If the glass
should break or crack, turn off
the gas supply and switch the
appliance off immediately at
the mains power supply (wall
switch) and contact a qualifi ed
technician.
Failure to follow this advice
may result in death or electrical
shock.
!
WARNING!
Hot Surface Hazard
This appliance becomes hot
during use.
This appliance becomes hot
during use.
Do not touch the cooktop
components, burners, pan
supports or the ceramic
glass when hot.Before cleaning,
turn the burners off and make
sure the whole cooktop is cool.
Failure to follow this advice may
result in serious injury.
!

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
● Keep children away from the cooktop
when it is in use.
● Household appliances are not
intended to be played with by
children.
● Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
● If the electrical supply cord is
damaged, it must only be replaced by
an authorised person.
● If the appliance is connected to the
gas supply with a flexible hose, make
sure that the hose cannot come
in contact with the bottom of the
appliance or any sharp edges.
● Ensure that the electrical connection
plug is accessible after installation.

5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
● This appliance should be connected to
a circuit that incorporates an isolating
switch providing full disconnection
from the electricity supply.
● Do not use an asbestos mat or
decorative covers between the flame
and the saucepan as this may cause
serious damage to your cooktop.
● Do not place aluminium foil or plastic
dishes on the cooktop burners.
● Do not let large saucepans, frying
pans or woks push any other pans
aside. This could make them unstable
or deflect heat onto your benchtop
and damage the surface.
● Do not use a steam cleaner for
cleaning this cooktop.
● Saucepan handles may be hot to
touch. Ensure saucepan handles do
not overhang other gas burners that
are on. Keep handles out of reach of
children.
● Do not stand or place heavy objects
on this appliance.
● After use, ensure that the control dials
are in the ‘OFF’ (o) position.
● Where this appliance is installed in
marine craft or in caravans, it shall not
be used as a space heater.

6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
● Take care not to drop any heavy or
sharp objects on the cooktop. The
ceramic glass is tough, but sharp
or heavy objects falling on it (e.g.
pepper mill, heavy-based frying pan)
may crack or chip it.
● The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure the kitchen is well
ventilated. Keep natural ventilation
holes open or install a mechanical
ventilation device (mechanical
extractor hood). Prolonged intensive
use of the appliance may call for
additional ventilation, for example
opening of a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
● After having unpacked the appliance,
check to ensure that it is not
damaged. In case of doubt, do not
use it and consult your supplier or a
professionally qualified technician.

7
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
● Packing elements (eg plastic bags,
polystyrene foam, nails, packing
straps, etc.) should not be left around
within easy reach of children, as these
may cause serious injuries.
● Do not modify this appliance.
● This appliance is to be serviced only
by an authorised person.
● Some products are supplied with
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.

8
INTRODUCTION
About your new cooktop
Thank you for buying a Fisher & Paykel gas cooktop. We recommend you read the
whole guide before using your new cooktop, for both safety and cooking success. For
more information, visit our local website listed on the back cover.
Safety feature: flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically
be cut off to a burner that is accidentally blown out by a draught or extinguished by a
spill.
Before using the cooktop for the first time
● Read this user guide, taking special notice of the ‘Safety and Warnings’ section.
● Check that the pan supports are all in place and stable, and the flame spreaders, burner
caps and rings are all seated correctly.
● Check that the installer has completed the ‘Final checklist’ in the Installation instructions.
● Ensure the power supply to the cooktop is turned on.
Cooktop layouts
CG302D CG301D
CG752D
CG451D
1
4
44
4
5
66
6
6
7
7
77

9
INTRODUCTION
1Semi-rapid burner
2Rapid burner
3Mini wok burner
4Dual Wok burner
5Auxiliary burner
6Control dials
7Stainless steel strip
CG604D CG603D
111
11
25
1
31
4
44
4
5
6
6
6
6
77
CG903D
CG905D
7
7

10
INTRODUCTION
Before using the cooktop for the first time
1Wipe the glass surface with a clean damp cloth.
2Check that the pan supports are all in place and stable, and the flame spreaders, burner
caps and rings are all seated correctly.
3Check that the installer has completed the ‘Final checklist’ in the Installation instructions.
Note: the drawing opposite is for illustration purposes only. The location of burner
components varies, and some models do not have the dual wok burner.

11
INTRODUCTION
Flame failure probe
Cuts gas supply if
flames are accidentally
blown out
Burner skirt
Do not remove!
Ignitor
Clicks/sparks to light the gas
Support for small pans
To keep small diameter
pans stable
Wok stand
Always use when cooking
with a wok!
Pan supports
Removable for cleaning
Flame spreader
Removable for
cleaning . Check the
flame ports from
time to time for food
residue that may cause
clogging, and clear if
necessary
Burner cap and ring
Removable for cleaning

12
USING YOUR COOKTOP
a
b
a
b
1Identify the dial of the burner you want
to use.
3After the burner has lit, keep the dial
held down for 3 more seconds (a), then
release.
● You may now adjust the flame
anywhere between High and Low (b).
● Do not adjust or leave the dial
between High and off (o).
● On dual wok burners (some models
only) you can use the inner ring of
flame by itself. See the illustration
opposite.
IMPORTANT!
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience
any of the following:
● There’s a strong gas smell.
● The flame has been blown out by a
draught or extinguished by a spill.
● There is no clicking/sparking or there is
clicking/sparking, but a burner or burners
won’t light.
● The flames don’t burn all the way around
a burner, or some flames flicker.
● The flame goes out when you release
the dial 3 seconds after lighting.
● The flame is yellow or yellow-tipped
rather than blue.
● The flames are too large, small, irregular,
noisy or lift away from the burner.
2Press down (a) then turn anti-clockwise to
High (b).
● The ignitors will start clicking as they
spark.
● If there is no clicking, there is no spark
to light the burner. If the burner fails to
light turn the dial back to off (o) and
see ‘Troubleshooting’.
4When you have finished cooking, turn the
dial clockwise back to off (o).
● Check that the burner has gone out.
● Before leaving the kitchen, check that
all burners have been turned off.
High
High
High
Burner
indicator
Off
3 secs
Low
Low

13
USING YOUR COOKTOP
Adjusting the flame on the dual work burner
Wok cooking
Use your wok only on the wok burner (dual or mini, depending on model) and with the
supplied wok stand in place, as shown.
IMPORTANT!
● Make sure that the wok stand is stable: its notches need to fit tightly over the pan
supports, as shown.
● Make sure the wok does not push any other pans aside. This could make them
unstable, or deflect heat onto nearby walls or the benchtop.
1Always start out on High. Both rings of
flame will be on in the shaded setting
range.
Note: when turned all the way down,
the flame on the outer ring may appear
to come and go. If this occurs, adjust
the dial slightly back towards High for a
stable outer ring.
2To use the inner ring of flames only,
continue turning the dial towards Low.
Only the inner ring will be on in the
shaded setting range.
High High
LowLow
Both rings
Inner ring only
Dual wok burner illustrated

14
COOKING GUIDELINES AND COOKWARE
Cooking guidelines
IMPORTANT!
● Never leave the cooktop unattended when in use. Boilover causes smoking and
greasy spills that may ignite.
● Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.
● Using a lid will reduce cooking times through retaining the heat.
● Minimise the amount of liquid to reduce cooking times.
Cookware
● Use saucepans with thick flat bases.
● Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
● When using a wok, ensure it does not over hang the control dials.
● Always make sure saucepans are stable by centring them over the burner. When using a
small diameter pan on the dual wok burner, always use the small pan support provided.
● Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.The following table shows the minimum and maximum saucepan
base diameters that may be used on each burner:
BURNER MINIMUM DIAMETER MAXIMUM DIAMETER
Auxiliary n/a 22 cm
Semi-rapid n/a 22 cm
Rapid n/a 22 cm
Mini Wok regular pans (without
small pan support)
15 cm 22 cm
woks (with wok stand) n/a 36 cm
Dual Wok regular pans (without
small pan support)
20 cm 34 cm
woks (with wok stand) n/a 40 cm
Support for small pans
To keep small diameter
pans stable

15
CARE AND CLEANING
IMPORTANT!
Before any cleaning or maintenance always:
● turn all burners off.
● switch the power to the cooktop off at the wall.
● make sure that the cooktop and its parts are a safe temperature to touch.
General advice
● Clean the cooktop regularly—do not let stains become burnt on, as they may become
very difficult to remove.
● Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some
nylon scourers may also scratch. Check the label.
● Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame
ports, causing an uneven flame pattern.
● Make sure that no cleaner residue is left on any cooktop part; when heated, these could
stain the cooktop.
● See the following pages for instructions on replacing the pan supports and
reassembling the burners correctly after cleaning.
● Do not clean cooktop parts in a self-cleaning oven.
● Do not use a steam cleaner.
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Glass surfaces
After every use
1Remove the pan supports,
burner caps, and flame
spreaders.
2Remove any spills or burnt-
on food. Soften stubborn
soiling under a hot soapy
cloth, then use a suitable
razor blade scraper to
remove.
3Wipe with a clean, damp
cloth and dry with a lint-free
cloth. A microfibre cloth is
ideal for this.
● From time to time, apply
ceramic glass cooktop
cleaner for protection and
a streak-free look, following
the cleaner manufacturer’s
instructions.
● Remove stains left by sugary
food or spillovers as soon
as possible. If left to burn
on, they may be difficult to
remove or even permanently
damage the glass surface.
● Take extreme care when
working around hot surfaces!
● Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
Control dials
As needed
1Wipe with a damp cloth and
mild detergent. Stainless
steel cleaner can be used on
the top surface of the dials
only.
2Dry thoroughly with a soft
cloth.
Do not use oven cleaner on
the dials, as doing so may
damage their coating.
Do not clean in dishwasher.
These parts are not
dishwasher safe.

16
CARE AND CLEANING
Flame ports
(mini wok
burner
only)
WHAT?
HOW OFTEN? HOW? IMPORTANT!
Burner caps
and rings, flame
spreaders, pan
supports, wok
stand
As needed, but
at least once a
month
1Remove the parts that you
wish to clean.
See the the illustrations
following this chart.
2Soak stubborn stains in
a solution of biological
clothes washing detergent
or powdered dishwasher
detergent.
3Clean the parts in hot soapy
water. Use a stiff nylon brush
or straight-ended paper clip
to clear the flame ports.
4Rinse in warm water.
5Dry thoroughly.
6Replace the parts correctly,
as shown in the drawings
following this chart.
● Make sure you keep the
flame ports clear. Soiling
from food spillage may clog
these and cause ignition
problems or uneven flame
patterns.
● Remove stains left by food
or spillovers as soon as
possible. If left to burn on,
they may be difficult to
remove or even permanently
discolour these parts.
● Before replacing the burner
parts, make sure that they
are completely dry. Wet
burner parts may result in an
irregular flame.
● Before lighting a burner you
have reassembled, check
that all of its parts have
been positioned correctly.
Incorrect assembly can cause
dangerous irregular flames
and ignition problems.
Ignitor and
probe
At least once
a month
Clean these very carefully
using a toothbrush dipped
into methylated spirits.
A clean ignitor ensures
trouble-free sparking. Check
the ignitor regularly to make
sure it is clean.
All gas
components of
the cooktop
Once every 3-4
years
● Contact your local
Authorised Repairer to
perform a thorough check
on all gas components of the
cooktop.
● For Authorised Repairer
details, see your Service &
warranty book or contact
Customer Care.
● All checking and
maintenance must be
performed by a suitably
qualified person.
● If the gas is connected with
a flexible hose, checking
should include inspecting the
entire length of the flexible
hose assembly for any sign
of wear or damage.
Flame
ports
Ignitor
Probe

17
CARE AND CLEANING
Replacing the pan supports correctly
IMPORTANT!
● Make sure you use the correct pan support for the burner.
● Check that the pan support is the right way around and in the correct orientation. The
wok burners have three locating recesses and the other burners have two locating
nodules on the burner cap.
Semi-rapid, rapid and auxiliary burners Dual and mini wok burners
Dual wok burner
illustrated

18
CARE AND CLEANING
Replacing the burner parts correctly
Semi-rapid, rapid, and auxiliary burners
Dual and mini wok burners (Dual wok burner illustrated)
Cap
Cap
Ring
Ignitor
Ignitor
Flame
spreader
Probe
Probe
Flame
spreader