Fisher & Paykel ELBA OR90 Series Mounting instructions

Freestanding cooker
Installation instructions
and User guide
NZ AU
OR90 multifunction models

1
Safety and warnings 2
Installation instructions 6
SEVEN-FUNCTION OVEN MODELS
Using your seven-function oven for the first time
16
Clock and timer 17
Using your oven 18
Cooking functions 19
Automatic cooking 22
FOUR-FUNCTION OVEN MODELS
Using your four-function oven for the first time
23
Using your oven 24
Cooking functions 25
Using your gas cooktop 26
Cooktop troubleshooting 30
Care and cleaning 31
Warranty and service 39
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
Contents

2Safety and warnings
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
These products are registered:
in New Zealand at www.ess.govt.nz
in Australia with AGA at www.gas.asn.au.
This appliance must be installed in accordance with these installation instructions, local
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS5601 / AG 601 and NZS5261 - Gas Installations and any other relevant statutory
regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
This appliance is to be installed and serviced only by an authorised person.
Models without flame failure safety feature MUST NOT be installed in marine craft, caravans or
mobile homes.
Installation
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.

3
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains electricity supply, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75
O
C at any point.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to electrical supply using V105 insulated cable.
The cooker must be earthed.
Power supply
230-240V~ 3345-3640W 50Hz
Safety and warnings

4
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.

5
Safety and warnings
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

6
750 mm
500 mm
50 mm
A
U
O
450 mm
Dimensions and clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AG 601 (AS5601/NZS5261) Gas Installations code. Installation shall comply
with the dimensions in Fig. 1, bearing in mind the following requirements:
Overhead Clearances
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for
vertical combustible surfaces above).
Protection of combustible surfaces
The standards above specify that, where required, protection shall ensure that the surface
temperature of combustible surfaces does not exceed 65°C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Installation instructionsInstallation instructions
Cooker overall dimensions [mm]
• height: min 900 - max 925
• product width: 897
• depth: 600
• cavity width 900
Fig. 1 Dimensions and
distances from cooker

7
Installation instructions
max 290 mm
Levelling the cooker
Level the cooker by screwing the feet in or out,
as shown in Fig.5.
Fitting the adjustable feet
Important!
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
Fit the adjustable feet before using the cooker.
1 Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for
fitting the feet.
2 Fit the four feet by screwing them tight into the support base as shown.
Fig. 3 Location of feet Fig. 4 Top of feet to be screwed in tightly
Fig. 5 Levelling the cooker
Locating the area for gas and electrical connection
Dotted line showing the
position of the cooker
when installed
Area for gas and
electrical connections
Fig. 2 Area for gas and electrical connections

8Installation instructionsInstallation instructions
Important!
To prevent damaging the adjustable feet, ensure
the cooker is always lifted by two people.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Moving the cooker
Fig. 6 Correctly lifting the cooker
Fig. 8 Incorrectly lifting the cookerFig. 7 Incorrectly moving the cooker
Fixing the backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
at the rear of the cooker.
1 Before assembling, remove any protective
film/adhesive tape.
2 Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
3 Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
A
CB
Fig. 9 Assembling
the backguard

9
1
2
min 220
max 245
450 450
900 mm
0
+ 25
Installation instructions
Fitting the anti-tilt bracket
Important!
To restrain the appliance and prevent it tipping
accidentally, fit a bracket to its rear to fix it
securely to the wall. Make sure you also fit the
supplied lock pin to the anti-tilt bracket.
To fit the anti-tilt bracket:
1 After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be fitted. Please follow the
indications given in Fig10a.
2 Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
3 Loosely attach the anti-tilt bracket with the
two screws supplied.
4 Move the cooker to the wall and adjust the
height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as
shown in Fig.10a.
5 Tighten the screws attaching the anti-tilt
bracket.
6 Push the cooker against the wall so that the
anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
7 Access the bracket and fit the lock pin;
Open the pivoting panel (Fig. 10b).
Fit the lock pin through the bracket,
as shown (Fig.10c).
Close the pivoting panel.
Fig. 10a Fitting the anti-tilt bracket
Fig. 10b Opening the pivoting panel
Fig. 10c Fitting the lock pin through the bracket
(Cavity width)
Pivoting
panel
Anti-tilt bracket
attached on the
rear wall
Cooker’s
back
Lock pin
Slot on the
cooker’s back
Lock pin
correctly tted

10 Installation instructions
Connecting the cooker to the gas supply
The gas connection must be carried out by an authorised person according to the relevant
standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas
inlet pipe, upon which the washer has been placed (see Fig.s 11-12 following).
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use
with Natural gas or LPG).
This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached
to the appliance).
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with
the appliance (Fig.12). Adjust the regulator to obtain a test point pressure of 1 kPa with the two
semi-rapid burners operating at the maximum.
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance
(Fig.11). Ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the
cooker.
Close off the unused inlet with the cap and sealing washer supplied (Fig. 13).
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.14).
Installation with a flexible hose assembly
If this appliance has to be installed with a hose assembly, the installer shall refer to the network
operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed
from the front. The hose connection on the appliance shall face downwards.
Gas connection for
LPG
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Washer
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas inlet pipe
Nipple
Washer
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas pressure
regulator
Test point adaptor
Test
point
Test
point
Fig. 12 Natural gas connectionFig. 11 LPG connection

11
Installation instructions
It is important that the hose does not come in contact with the metal of the appliance and is
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas
hose must be used to prevent stress being applied to the hose. The chain should be attached
securely to the product where shown (see Fig.13), and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread
connection shall be Rp ½” (ISO 7-1) male.
Important!
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently
deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261
requirements.
Leak-testing and flame-testing the cooker
After installing the freestanding cooker and connecting the gas supply:
1 Using a suitable leak detection fluid solution, check each gas connection one at a time by
brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Important! Do not use a naked flame to test for leaks.
2 Adjust the test point pressure or supply pressure to the value that is appropriate for the gas
type.
3 Test the operation of the appliance:
Turn on the appliance gas controls and light each burner individually and in combination.
Check for a well-defined blue flame without any yellow tipping. If any abnormality is
evident, then check that the burner cap is located properly and the injector nipple is
aligned correctly.
Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see ‘Adjusting the minimum burner setting’ following.
4 If satisfacfory performance cannot be obtained, the installer shall check the installation and
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.
Fig. 14 Adjusting
the connecting
pipe
Fig. 13 Gas supply inlets
Cap
Cap

12 Installation instructions
Converting to a different gas type
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached
to the appliance). To convert from one gas type to another, you need to replace the injectors,
and then adjust the minimum burning setting.
Replacing the injectors
1 Remove the trivets and burners from the cooktop.
2 Using a spanner, remove the injector (shown in Figs. 15-16 following) and replace it with one
according to the gas type (see the ‘Table for the choice of injectors’).
3 Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas
inlet connections. This label states that the gas cooktop has been converted for use with LPG/
Natural gas.
Adjusting the minimum burner setting
4 Follow the instructions on Page 13, ‘Adjusting the minimum burner setting’.
Important!
If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator
before connecting the cooker to the gas supply and replace with the test point adaptor supplied
with the conversion kit.
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied
with the conversion kit.
Notes:
- The burners are designed so that regulation of primary air is not required.
Injector
Fig. 15 Auxiliary, rapid and semi-rapid burners Fig. 16 Triple-ring wok burner
Injector

13
Adjusting the minimum burner setting
Check whether the flame spreads to all burner ports when the
burner is lit with the gas valve set to the minimum position.
If some ports do not light, increase the minimum gas rate
setting. Check whether the burner remains lit even when the
gas valve is turned quickly from the maximum to the minimum
position. If the burner does not remain lit, increase the
minimum gas rate setting.
To adjust the minimum gas rate setting:
1 Turn on the burner.
2 Turn the valve to the MINIMUM position.
3 Take off the knob.
4 Using a small flat screwdriver, turn the screw (see Figs. 17 or 18)
to the correct regulation.
Note: for LPG, the regulation screw is normally tightened up.
Table for the choice of injectors
Installation instructions
Fig. 18 Adjusting the minimum burner setting:
seven-function models (Note: valves may vary)
regulation screw
Natural gas LPG
Test Point Pressure [kPa] 1.0 2.75
BURNER
Injector
Orifice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orifice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary 0.85 3.60 0.53 3.60
Semi-rapid 1.12 6.30 0.70 6.30
Rapid 1.45 10.30 0.91 10.80
Triple-ring wok 1.60 12.70 0.95 11.90
Fig. 17 Adjusting the minimum
burner setting: four-function models
regulation screw
OR
regulation screw

14
Wiring diagram (Seven-function models)
Installation instructions

15
Wiring diagram (Four-function models)
Installation instructions

16
FOUR FUNCTION MODELSSEVEN-FUNCTION MODELS
Using your seven-function oven for the rst time
Fig. 19 Control panel
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3 Set the clock. The oven will not work until the clock has been set.
4 Condition the oven:
Put in the shelves and trays. Fit them between
the metal runners, with the safety stop notch down
and at the back. (If the side racks and catalytic
panels are not already fitted, see ‘Care and cleaning’
for how to do this).
Heat the oven on maximum for:
60 minutes in the position
30 minutes in the position
15 minutes in the position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the conditioning.
5 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 20 Correct position of shelves and grill tray
1
1 Control buttons
2 Clock display
3 Function knob
4 Temperature knob
5 Front left (rapid) burner knob
6 Rear left (semi-rapid) burner knob
7 Central (triple-ring wok) burner knob
8 Rear right (semi-rapid) burner knob
2
34 5
6 7 8 9 10
11 12
9 Front right (auxiliary) burner knob
10 Rotisserie knob
11 Function indicator light
12 Temperature indicator light

17
Buttons:
Timer
Cooking time
End of cooking time
Decreases the number shown on the display or
changes the volume of the beeps
Increases the number shown on the display
Illuminated symbols:
- oven in manual position (on except when oven is set for automatic cooking)
A - flashing - oven in automatic position but not set or an automatic program has
finished
A - steady illumination - oven set for automatic cooking
Timer in operation
Setting the clock
When first connected, or after a power failure, ‘0.00’ and ‘A’ will flash on the display.
To set the clock, press the and buttons together and then the and buttons.
Note: changing the time will delete any automatic program.
Using the timer
The timer can be set for up to 23 hours and 59 minutes.
To set the timer, press the button, then the and buttons.
To check the remaining time, press the button.
When the time is up, the timer will beep. Press the button to turn it off.
Note: if ‘A’ is flashing on the display, press the and buttons together.
Setting the timer volume
You can select from three volume levels by pressing the button.
FOUR FUNCTION MODELSSEVEN-FUNCTION MODELS
Clock and timer
Fig. 21 Clock display and control buttons

18 Using your oven
1 Select the function by turning the function knob. The oven light will come on.
2 Select the temperature by turning the temperature control knob clockwise. The oven
temperature indicator light, above the temperature knob on the control panel, will glow until the
oven has reached the set temperature, and then it will go out. Note: the temperature indicator
light may glow and go out again during cooking as the oven maintains the set temperature.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Note: if ‘A’ is flashing or steadily illuminated on the display, press the and buttons
together.
Fig. 22 Function and temperature knobs
FOUR FUNCTION MODELSSEVEN-FUNCTION MODELS