Fisher & Paykel Elba OR61 Series Wiring diagram

Freestanding cooker
OR61 models
NZ
INSTALLATION INSTRUCTIONS
USER GUIDE

1
CONTENTS
Safety and warnings 2
Installation instructions 4
Oven controls and setting the clock 7
First use – conditioning the oven and warmer drawer
9
Using the oven and warmer drawer 10
Oven functions 12
Oven cooking charts 14
Oven cooking tips 17
Using the timer 18
Automatic cooking 19
Using the ceramic glass cooktop 20
Using the radiant cooktop 21
Cookware 22
Care and cleaning 23
Troubleshooting 30
Warranty and service 33
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.elba.co.nz/www.elba.com.au or contact your
local ELBA by Fisher & Paykel dealer.

2
SAFETY AND WARNINGS
WARNING!
Tipping Hazard
All cookers can tip. Keep children away and take care. The anti-tip
brackets supplied must be installed.
Failure to follow these instructions could result in injury.
WARNING!
Fire Hazard
Never leave the cooktop unattended during use – Boilover causes
smoking and greasy spillovers that may ignite.
Cooking grease or oil may also self-ignite at high temperatures. Take
extreme care when frying.
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapours
and liquids.
Do not let cooking grease or other flammable materials accumulate on or
near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some
fabrics may ignite or melt from the heat.
Be sure that all the controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the appliance.
Chemicals in such cleaners could, in the presence of heat, ignite or cause
metal parts to corrode.
Failure to follow this advice may result in death or serious injury.
!
!
WARNING!
Hot Surface Hazard
Accessible parts will become hot when this appliance is in use.
Take care to avoid touching hot surfaces inside the oven or on the
cooktop.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Take care when opening the oven door. Let hot air or steam escape
before removing or replacing food.
Supervise children and keep them safely away until the oven is cool.
Failure to follow this advice could result in burns and scalds.
!
WARNING!
Electrical Shock Hazard
Switch the appliance off at the power supply before replacing fuses or the
oven lamp.
If the cooktop surface is cracked, switch the appliance off at the power
supply and contact your service centre. Do not use until repaired.
Failure to follow this advice may result in electrical shock or death.
!

3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
 Isolating switch: make sure this appliance is connected to a circuit which incorporates
an isolating switch providing full disconnection from the power supply.
 Household appliances are not intended to be played with by children.
 Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
 After use, ensure the dials are all in the `OFF’ position.
 Safe food handling: Food should be left in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which may
cause potential food poisoning. Particular care should be taken during warmer
weather.
 Do not place aluminium foil, dishes with reflective qualities, water, ice or any object
on the oven floor as this will cause a heat build-up which irreversibly damages the
enamel.
 If the electrical supply cord is damaged, it must only be replaced by an authorised
person.
 Do not stand or place heavy objects on the door.
 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they scratch the surface, which may result in shattering of the glass.
 Do not use a steam cleaner to clean any part of the cooker.
 Do not keep flammable substances in the oven or in the drawer.
 Do not operate your appliance by means of an external timer or separate remote-
control system.
 Under unfavourable electrical supply conditions, the appliance may cause temporary
voltage drops.

4
INSTALLATION INSTRUCTIONS
15 mm
CLEARANCE
15 mm
CLEARANCE
PRODUCT DEPTH = 610 mm
5 mm
905 mm
1145 mm
240 mm
610 mm
CLEARANCE
5 mm
CLEARANCE
Installing your cooker
IMPORTANT!
Connection of this cooker to fixed or flexible wiring must be made by a suitably
registered person. Connection by an unregistered person can cause a safety hazard.
Dimensions and clearances
Electrical connection
 Some models have two side-mounted power outlets: the power socket on these
cookers are rated at 250V 10A AC only.
 We recommend that the cooker sub circuit is protected by a suitably rated Miniature
Circuit Breaker (M.C.B) but not connected to a Residual Current Device (R.C.D) or an
Earth Leakage Breaker (E.L.C.B).
 In New Zealand this appliance must be connected to the electrical supply using a
cable fitted with an appropriately rated plug. The plug must be compatible with the
socket-outlet fitted to the final subcircuit in the fixed wiring that is intended to supply
the appliance.
Power
OR61S2CEWW
220-240/380-415 V 2N AC 50 Hz 47.6A
OR61S4CEWW
220-240/380-415 V 2N AC 50 Hz 47.6A
OR61S8CEWSW
220-240/380-415 V 2N AC 50 Hz 53.7A
WARNING!
Electrical Shock Hazard
Before obtaining access to terminals, all supply circuits must be
disconnected.
Failure to follow this advice may result in electrical shock or death.
!

5
INSTALLATION INSTRUCTIONS
Power
OR61S2CEWW
220-240/380-415 V 2N AC 50 Hz 47.6A
OR61S4CEWW
220-240/380-415 V 2N AC 50 Hz 47.6A
OR61S8CEWSW
220-240/380-415 V 2N AC 50 Hz 53.7A
pn 590110A 07.10F&P Italy pn 0422403
nished size 150x79 mm roll feed label
1 colour Black
Gloss yellow self adhesive roll-feed sticker
OR61 ELECTRICAL CONNECTION: INFORMATION FOR THE INSTALLER
WARNING!
IMPORTANT!
This appliance must be connected to the electrical supply by a suitably registered person.
Connection by an unqualied person can cause a safety hazard.
Before obtaining access to terminals, all supply circuits must be disconnected. Failure to do so may result
in death or electrical shock.
We recommend that the appliance subcircuit is protected by a suitably rated Miniature Circuit Breaker (M.C.B.)
but not connected to a Residual Current Device (R.C.D.) or an Earth Leakage Circuit Breaker (E.L.C.B.).
In NZ, this appliance must be connected to the electrical supply using a cable tted with an appropriately rated plug. The plug
must be compatible with the socket-outlet tted to the nal subcircuit in the xed wiring that is intended to supply the appliance.
The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, min. 4 mm2, three-core
(twin and earth), min. 1 m long exible cable.
FOR SINGLE PHASE CONNECTION:
The supply cable should be at least equivalent to an
ordinary PVC sheathed and insulated, min. 2.5 mm2,
four-core, min. 1 m long exible cable.
Remove for two-phase
connection
If tted, the bridging link between ‘2’ and ‘3’ should
be removed, as shown. Failure to do this will result
in damage to the appliance.
FOR TWO-PHASE CONNECTION:
Single phase connection:
 The supply cable should be at least equivalent to an ordinary PVC sheathed and
insulated min. 4 mm2, three-core (twin and earth), min. 1 m long flexible cable.
Two-phase connection:
 The supply cable should be at least equivalent to an ordinary PVC sheathed and
insulated, min. 2.5 mm2, four-core, min. 1 m long flexible cable. If fitted the bridging link
between 2 and 3 should be removed, as shown. Failure to this will result in damage to
the appliance.
 This appliance must be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
 If you raised the cooker to align it with the bench, make sure the base of the cooker
cannot slip.
Connecting the cable
1Remove the cable access cover (lower right hand corner).
2Provide a minimum of 1 metre of cable.
 For 220-240 single phase operation, connect phase wire to terminal 1
(with links between 1-2 and between 2-3 fitted).
 For 380-415V two phase operation, remove the link between 2-3 and connect phase 1
wire to terminal 1 (with link between 1-2 fitted); then connect phase 2 wire to
terminal 3.
3Connect neutral wire to terminal 5 (with link between 4-5 fitted).
4Connect ground wire to earth terminal
MODEL OR61S2L
,
,
MODEL OR61S2CE
1200W CERAMIC GLASS
1200W CERAMIC GLASS
16 A MAX
The power socket outlets on these cookers are rated at 250V 10A AC only.
1800W CERAMIC GLASS
MODELS OR61S4CE / OR61S8CE
PN 590109B F&P Italy PN 0422401 08.10
.
5Replace cover; check that no conductors are trapped by the wiring cover.
MODEL OR61S2L
,
,
MODEL OR61S2CE
1200W CERAMIC GLASS
1200W CERAMIC GLASS
16 A MAX
The power socket outlets on these cookers are rated at 250V 10A AC only.
1800W CERAMIC GLASS
MODELS OR61S4CE / OR61S8CE
PN 590109B F&P Italy PN 0422401 08.10

6
INSTALLATION INSTRUCTIONS
ANTI-TIP
BRACKET
ANTI-TIP
BRACKET
Anti-tip brackets
Two anti-tip brackets are supplied with the accessories so that the cooker can be
secured to the wall to prevent it from tipping over. Use the two screws on the back
panel of the cooker, as shown.
WARNING!
Tipping Hazard
All cookers can tip. Keep children away and take care. The anti-tip
brackets supplied must be installed.
Failure to follow these instructions could result in injury.
!

7
1
1
1
2
2
2
3
3
3
5
5
5
7
7
7
4
4
4
6
6
6
Two-function model
with electronic clock
Four-function model
Eight-function model
1Function knob
2Temperature knob
3Temperature indicator light
4Warmer drawer knob
5Warmer drawer indicator light
6Clock display
7Control buttons
OVEN CONTROLS AND SETTING THE CLOCK

8
OVEN CONTROLS AND SETTING THE CLOCK
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
To set the clock
When the power to the cooker is turned on or restored after a power failure, 0.00 and
AUTO will flash in the display.
1Press .
2Press and until you have the correct time of day.
IF THE DISPLAY SHOWS IT MEANS THAT... FOR MORE INFORMATION
A
U
T
O
flashing with 0.00 The clock needs to be set. See instructions below.
steadily lit The oven is set for
automatic cooking.
See section ‘Automatic
cooking’
flashing and
beeping
Automatic cooking has
finished or has been set
incorrectly (the stop time is
before the time of day).
steadily lit The timer is set.
See section ‘Using the timer’
flashing and
beeping
The set time is up.

9
FIRST USE - CONDITIONING THE OVEN AND WARMER DRAWER
We recommend conditioning the oven before any cooking or baking and conditioning
the warmer drawer before using it for keeping food warm. Conditioning will burn off any
manufacturing oil residues and ensure that you get the best results right from the start.
Conditioning the oven
1Read this user guide, taking special note of the ‘Safety and warnings’ section.
2Make sure that the cooker is secured to the wall with the two anti-tip brackets.
3Remove all accessories and packaging. Make sure you peel any protective film off the
surfaces. Discard the film immediately, keeping it out of reach of children.
4If your model has an electronic clock, set the clock. See ‘Oven controls and setting the
clock’ for instructions.
IMPORTANT!
The oven will not work until the clock has been set.
5Check the side racks are correcly in place on both sides and fit the oven accessories as
shown in ‘Using the oven and warmer drawer’.
6Heat the oven for 1 hour at 200oC on BAKE (two-function models) or FAN BAKE
(four and eight-function models).
 There will be a distinctive smell during the conditioning. This is normal, but make sure
your kitchen is well ventilated.
7Once cooled, remove the oven accessories and the side racks on both sides, wipe out
the oven with a damp cloth and mild detergent, and dry thoroughly.
8Refit the side racks as shown in ‘Using the oven and warmer drawer’.
Conditioning the warmer drawer (some models only)
1Turn the empty warmer drawer on and leave it on for 30 minutes.
2Turn off and allow the warmer drawer to cool, then wipe out with a damp cloth and mild
detergent and dry thoroughly.

10
USING THE OVEN AND WARMER DRAWER
1 2
3
1
2
3
4
5
6
7
8
Shelf positions
Guard rail
Safety
stop
Check the side racks are correctly in place on both sides walls of the oven. If not:
1Fit the side racks on the oven walls making sure they are the right way up, as in the
illustrations.
2For each side rack, the two wire ends at the top shall be correctly inserted into the two
openings on the side wall and
3the fixing screw at the bottom shall be tightened.
Slide in the oven racks,
making sure that:
 they are between the two wires of
a shelf position;
 the stop notches (safety stops)
point down;
 the guard rail is at the back.
 Note: the oven trays shall be placed
above the oven rack.

11
USING THE OVEN AND WARMER DRAWER
To start cooking
1Slide in the shelves you will need, making sure that:
 the safety stops point down
 the guard rail is at the back.
2Select a function.
 The oven light will come on.
3Set the temperature.
 The temperature indicator light will come on.
 It will go out when the oven has reached the set temperature.
During cooking
 The temperature indicator light may come on and go out again as the oven maintains
the temperature.
 Set the temperature back to o(OFF) before changing functions.
When you have finished cooking
Turn both the function and temperature knobs to the o(OFF) position.
Warmer drawer (some models only)
The warmer drawer has a low-powered element and is useful for keeping hot food warm
or for warming plates and serving dishes. To use, turn the warmer drawer knob to ON.
Its indicator light will glow when the drawer is on.
Note:
 The warmer drawer is not suitable for reheating food from cold.
 In models with no electronic clock, the drawer below the oven does not have a heating
element and is therefore used for storage only.

12
OVEN FUNCTIONS
 Depending on your model, your oven may have only some or all of the functions below.
 See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the
recommended shelf positions.
ALL MODELS
BAKE
This is the traditional method of cooking. It is most suitable for food
that requires long cooking such as rich fruit cakes and traditional roasts.
Heat comes from the top and bottom elements in the oven. The bottom
element is concealed beneath the oven floor. You will achieve a better
result with baking if the oven is preheated first. Cooking one shelf of food
at a time is preferable.
Use FAN FORCED for multi-shelf baking (available in four-function and
eight-function models only).
GRILL
GRILL cooks a large area of food by using heat from the upper element
and is suitable for family meals or larger amounts of food. Do not set the
temperature higher than 225oC in this function. We recommend you use
225oC to grill meats.
For best results when grilling, leave the oven door open at the first stop
position.
FOUR-FUNCTION & EIGHT-FUNCTION MODELS ADD
FAN GRILL
The fan circulates heat from the grill element around the oven.
FAN GRILL is suitable for foods you would normally fry, eg sausages and
meatballs. It also cooks larger cuts of meat and whole chickens well,
giving a result that is similar to a rotisserie. Fan grilling is carried out with
the door closed, and the oven does not need to be preheated. Do not set
the temperature higher than 200oC in this function.
FAN FORCED
Fan forced cooking circulates heat from the element around the fan
throughout the oven. This function is particularly good for multi-shelf
cooking, batch baking or cooking several dishes together. Use also for
casseroles and baked vegetables, as you can place them anywhere in the
oven except on the oven floor.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE

13
OVEN FUNCTIONS
EIGHT-FUNCTION MODELS ONLY ADD
FAN BAKE
A fan at the rear of the oven circulates hot air from the top and bottom
elements around the oven. The fan tends to dry the surface of the
food being cooked, which makes it suitable for crisping foods, eg slices,
pastries and oven-roasted vegetables.
FAN BAKE can be used at a low temperature (50°C) for drying fruit,
vegetables and herbs.
CLASSIC BAKE
CLASSIC BAKE uses heat from the bottom element only. It is particularly
suitable for quiches, pies and slices that require more cooking on the
bottom. We recommend that you preheat the oven on BAKE or FAN
BAKE then switch to CLASSIC BAKE once the oven is at the desired
temperature.
ECO GRILL
ECO GRILL is suitable for single servings or small pieces of food. By
using it you can save energy because you heat a smaller portion of
the grill element. Do not set the temperature higher than 225°C in this
function. For best results when grilling, leave the oven door open at the
first stop position.
DEFROST - this is not a cooking function
DEFROST allows you to defrost food using the oven fan without any
heat. This prevents food from drying out or starting to cook. Leave
the temperature setting at the o (OFF) position as no heat is required.
Defrosting this way is particularly good for delicate foods.
Remove food from the oven as soon as it is thawed.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
GRILL

14
OVEN COOKING CHARTS
BAKE FAN FORCED FAN BAKE CLASSIC BAKE GRILL FAN GRILL
Baking
Biscuits - single tray
Biscuits - 2-3 trays
Slices/squares
Butter cake
Fruit cake
Sponge
Meringues
Scones
Muffins
Pizza
Single shelf baking
Multi-shelf baking
Pastry & pies
Bacon & egg pie
Lemon meringue
Quiche
Meats
Beef roast
Steak
Lamb roast
Lamb chops
Pork roast
Pork chops
Poultry
Chicken-whole
Chicken pieces
Family favourites
Casserole
Lasagne
Macaroni cheese
Complete oven meals
Reheating
Key:
Recommended function Alternative function

15
OVEN COOKING CHARTS
The times and temperatures in the cooking charts are a guide only and are based on the
oven being preheated first (except in the case of FAN GRILL).
Baking chart
FOOD
FAN FORCED BAKE
SHELF
POSITION
TEMP
(OC)
TIME
(MIN)
SHELF
POSITION
TEMP
(OC)
TIME
(MIN)
Baked foods
Light fruit cake 1135 - 155 90 -120 1 150 90 - 120
Banana cake 1160 - 170 60 - 65 1160 - 170 55 - 60
Biscuits 2-3 175 - 180 0 - 12 3175 - 180 10 - 12
Scones 3 210 - 220 10 - 15 3 225 10 - 15
Slices 2 160 - 175 20 - 25 2160 - 180 20 - 25
Meringues 2-3 100 - 120 55 - 65 2100 - 120 60 - 70
Sponge 1 165 - 185 20 - 30 2170 - 190 20 - 30
Chicken - whole
(per 500g)
1175 - 180 30 - 35 1 180 30 - 35
Custard tart -
pastry case
1170 - 190 14 - 16 1180 - 200 14 - 48
Custard tart -
filling
1170 then
150*
6 - 8
then
30 - 35*
1170 then
150*
6 - 8
then
30 - 35*
* This is a two-stage baking process: adjust the temperature after the first stage.
Grilling chart
FOOD
GRILL FAN GRILL
SHELF
POSITION
TEMP
(OC)
TIME
(MIN)
SHELF
POSITION
TEMP
(OC)
TIME
(MIN)
Toast 4 225 50 - 60
secs/side
Sausages
(well done)**
3 225 10 - 15
Chicken (whole) 1175 - 180 30 - 35
per 500 g
**When grilling thicker items such as sausages, turn often to ensure even browning.

16
OVEN COOKING CHARTS
Roasting chart
FOOD
BAKE
TEMP
(OC)
MINUTES PER
500 G
INTERNAL TEMP
(OC)
Beef
Rare 160 - 170 30 - 35 60 - 65
Medium 160 - 170 35 - 45 65 - 75
Well done 160 - 170 45 - 60 75 - 80
Mutton
Well done 160 - 170 45 - 60 80 - 85
Hogget/lamb
Medium 160 - 170 30 - 40 79 - 82
Well done 160 - 170 45 - 60 82 - 85
Pork
Well done 180 - 185 40 - 45 78
Chicken
Well done 160 - 180 25 - 30 82
Venison
Rare* 220 3 per cm
thickness
65 - 70
*Brown prior to roasting in an oiled frypan on high heat.

17
OVEN COOKING TIPS
Generally, the top shelf positions are for grilling, and the middle and lower positions are
suitable for baking, roasting and casseroles. Do not place anything on the oven floor.
IMPORTANT!
Do not place aluminium foil, dishes with reflective qualities, water, ice or any object
on the oven floor as this will cause a heat build-up which irreversibly damages the
enamel.
Baking
 Always position the oven shelves before turning the oven on.
 Grease tins and line bases with non-stick paper. For rich mixtures and fruitcakes, line the
sides of the tins as well.
 Turn cakes onto baking racks when cool. Leave sponges in tins for at least 10 minutes
before inverting.
 Always preheat the oven until the temperature indicator light turns off. This is
particularly important when baking.
Grilling
 The length of time your food takes to grill will be affected by its thickness and
temperature.
 When grilling thicker items such as sausages, turn them often to ensure even browning.
 Always grill with the door open to the first stop position unless you use FAN GRILL,
when the door should be closed and the oven does not need preheating.
 The door and cooktop may become hot. Take care and keep children away.
Roasting
 A large piece of meat requires fewer minutes per 500g than a smaller piece. Meat with
a bone will cook faster than a rolled roast.
 Do not add water to your roast as this has a steaming effect.
 Use a meat thermometer to ensure an accurate result. As the internal temperature of
the meat will continue to rise during standing, please allow for this in your calculation.
This is particularly important if you want a rare or medium rare roast.

18
You can use the timer at any time, even when
the oven is not in use.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
1Press . 0.00 will show and the symbol
will start flashing.
2Press and to set the time you want
(up to 23 hours and 59 minutes, in 1-minute steps).
 After a few seconds, the clock will show the
time of day with the symbol steadily lit.
The timer is now counting down.
To check the remaining time
Press .
To cancel the timer
1Press .
2Press until the time is reset to 0.00
 After a few seconds, the clock will show the time of day.
When the set time is up
 The timer will beep and the symbol will flash. Press to stop the beeping and turn
the timer off.
 After a few seconds, the clock will show the time of day.
To adjust the beep volume
Press to hear the next volume level. The last one selected will be stored.
USING THE TIMER