
SECTION 6 – OPERATION (continued)
6.4 SETTING THE OVERTEMP SAFETY THERMOSTAT
Once the chamber temperature has stabilized, the overtemp thermostat should be set as follows:
1) Turn the overtemp control knob slowly counterclockwise until the audible alarm sounds and
the overtemp indicating light is energized.
2) Turn the control knob clockwise approximately two increments on the arbitrary scale. The
alarm should be silenced, and the overtemp indicating light should go out.
The overtemp thermostat is now set a few degrees above the control temperature setpoint. If
chamber temperature should rise above operation setpoint, the alarm system will be activated and
the temperature will be maintained at the overtemp setpoint.
Whenever the chamber temperature setpoint is changed, the overtemp thermostat must be reset to
accommodate the change.
6.5 OVERVIEW OF HUMIDIFICATION AND CO2
Of all the ways to measure incubator CO2levels, Forma's thermal conductivity method represents
the best combination of economy, accuracy and reliability possible today.
Thermal conductivity of the incubator atmosphere is affected not only by the quantity of CO2
present, but by the quantity of water vapor present in the incubator atmosphere as well. This effect
is linearly related to the absolute humidity of the atmosphere (See graph on following page).
In monitoring the effects of CO2, absolute humidity must be held constant so any change in thermal
conductivity is caused only by a change in the CO2concentration. Under the worst circumstances, a
change in absolute humidity could cause such a significant change in thermal conductivity that the
controller could shift the CO2content by as much as 4%.
Maintaining the water level inside the incubator is a relatively simple procedure. We cannot
emphasize strongly enough the importance of keeping the humidity in the incubator constant. Any
water pan, used in lieu of flooding the incubator floor, must be stainless steel and at least 187
square inches of surface area. Our tests indicate that smaller pans, bowls or non-metallic pans do
not provide adequate humidification, which can lead to incubator humidity variations with ambient
humidity shifts, resulting in CO2changes in the incubator.